• Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads


Total Views
On Slideshare
From Embeds
Number of Embeds



Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

    No notes for slide


  • 1. Food
  • 2. Vocabulary…RamSheepLamb
  • 3. The ‘Fishery’…• Salmon• Trout• Cod• Plaice• Mackerel• Haddock• Shrimp• Swordfish• Turbot• Lobster• Rock• Herring• Snapper• Bass• Bream• Monkfish• Tuna• Mullet• Crab• Cockles• Scallops• Squid• Mussels• Prawns• Kipper• Oysters• Many more…
  • 4. Types of steak• Fillet• Rump• T-bone• Sirloin• Stewing• Rare• Medium• Well done
  • 5. Countable nouns
  • 6. More countable nouns
  • 7. Exotic fruit• Jackfruit• Rambutan• Lychee• Passion fruit• Star fruit
  • 8. More exotic fruit…• Mangosteen• Kumquat• Durian• Dragon Fruit• And many more…
  • 9. Vegetables…
  • 10. English cuisine•is shaped by thecountrys temperateclimate, its geography,and its history.
  • 11. Since the Early Modern Period…• Food has been characterisedby its simplicity and use of highquality natural produce
  • 12. England’s old heritage…• has resulted in a traditionalcuisine which has tended toveer away from strongflavours
  • 13. Multi-cultural society…• Has given birth to:• Indian• Thai• Chinese• Bangladesh• Italian food etc.
  • 14. Fast food…• Is also making a huge impact• Burger King• McDonalds• KFC• Pizza Hut• Subway etc
  • 15. Traditional cuisine• The Sunday RoastThe mostcommonEnglish dish
  • 16. The chip shopProbably themost popular andidentifiableEnglish dish
  • 17. The full English BreakfastA combination of:• Bacon• Grilled tomatoes• Fried bread• Black pudding• Baked beans• Fried mushrooms• Sausages• Eggs• Hash browns
  • 18. The banger (sausage)• Herbal Lincolnshire• Curled Cumberland• Pork and apple• Beef and stilton• Pork and mozzarella• Black Pudding• Many more…
  • 19. Savoury pies• Meat pie• Pork Pie• Steak and Kidney• Cornish pasty• Sheperd’s pie• Cottage pie• Fisherman’s pie• Pie and mash• Chicken pie• Many more…
  • 20. Sweet pies• Blackberry and apple pie• Cheesecake• Lemon meringue pie• Banoffee pie• Pumpkin pie• Many more…
  • 21. The Curry• In Victorian times,we started creatingAnglo-Indiancuisine…
  • 22. The sandwich• Fillings such as pickledrelishes andGentlemans Relish arealso very English.
  • 23. Cheese• Cheddar• Wensleydale• Red Leicester• Double Gloucester• Stilton• Sage Derby• Many more…
  • 24. Pudding• Bread and butter pudding• Rhubarb crumble• Spotted dick• Summer pudding• Trifle• Christmas pudding• Sticky toffee pudding• Jam roly poly• Crème brulee• Many more…
  • 25. Preserved foods• Many European countries have atradition of salting, smoking,pickling and preserving foods.• We make kippers, ham, bacon andpickled vegetables
  • 26. Cereals• Cornflakes• Weetabix• Alpen• Shredded Wheat• Special K• Rice Krispies• Many more…
  • 27. Sweet etc• Wine Gums• Mars bar• Twix• Snickers• Mint Humbugs• Biscuits• Jelly babies• Kendal mint cake• Toffee• Lollipops• Boiled sweets• Maltesers• Strawberry creams• Many more…
  • 28. Scottish classics• Haggis• Neaps• Scotch eggs• Porage Oats• Butterscotch• Salmon and whisky sauce• Many more…
  • 29. Welsh classicsWelsh rarebit Welsh cakes CawlBara Brith Laverbread Steamed LeakPudding
  • 30. Irish classics• Beef in Guinness• Irish stew• Irish coffee• Irish cream• Velvet chocolate martinis
  • 31. Pickles, preserves and condiments• Chutney• Branston pickle• Piccalilli• Pickled onions• Pickled gherkins• Ketchup• Worcestershire sauce• English mustard• Jams• Many more…
  • 32. Other classics• Beef Wellington• Cauliflower cheese• Lancashire hotpot• Ploughmans lunch• Toad-in-the-hole• Game (Pheasant, Duck,Rabbit, Deer, Wild Boar,Grouse etc)• Roast lamb & mint sauce• Many more…
  • 33. •Classic English drinks
  • 34. Pubs and Beer• Bitter• Stout• Cider• Ale• Lager• Shandy• Root beer• Ginger beer
  • 35. Wine and spirits• Whisky• Gin• Liqueur• Sparkling wine• White/Red/Rose wine• Many more…
  • 36. Cooking methods• Barbecue• Microwave• Stir-fry• Braising• Baking• Frying• Slow cooker• Boiling• Smoking• Deep fry• Roasting• Grilling• Steaming• Many others
  • 37. Finding GOOD English food…• Pubs• Restaurant• Hotels (Ritz, Sheraton, Savoy)• Home made food
  • 38. The endwww.dragon-class.com