Low Country Libations
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Low Country Libations - Presentation Transcript
- Low Country Libations
- Philip Duff & Timo Janse
- Low County Libations
- Philip Duff
- Philip Duff
- Former Irishman, fluent Dutch speaker & drinker
- Philip Duff
- Former Irishman, fluent Dutch speaker & drinker
- Consultant, freelance brand ambassador
- Philip Duff
- Former Irishman, fluent Dutch speaker & drinker
- Consultant, freelance brand ambassador
- Globetrotting trainer, presenter, drinker.
- Philip Duff
- Former Irishman, fluent Dutch speaker & drinker
- Consultant, freelance brand ambassador
- Globetrotting trainer, presenter, drinker.
- Owner: door 74 (Amsterdam)*
- Philip Duff
- Former Irishman, fluent Dutch speaker & drinker
- Consultant, freelance brand ambassador
- Globetrotting trainer, presenter, drinker.
- Owner: door 74 (Amsterdam)*
- Liquid Solutions Limited
- Philip Duff
- Former Irishman, fluent Dutch speaker & drinker
- Consultant, freelance brand ambassador
- Globetrotting trainer, presenter, drinker.
- Owner: door 74 (Amsterdam)*
- Liquid Solutions Limited
- * Nominated “World’s Best Cocktail Bar,
- Tales of the Cocktail Spirit Awards, 2009
- Timo Janse
- Native Netherlander
- Timo Janse
- Native Netherlander
- Author “Shake It!”
- Timo Janse
- Native Netherlander
- Author “Shake It!”
- Head Bartender door 74 (Amsterdam)*
- Timo Janse
- Native Netherlander
- Author “Shake It!”
- Head Bartender door 74 (Amsterdam)*
- * Nominated “World’s Best Cocktail Bar,
- Tales of the Cocktail Spirit Awards, 2009
- Low Country Libations: Genever
- Der Naturen Bloeme
- Low Country Libations: Genever
- Der Naturen Bloeme
- Low Country Libations: Genever
- Der Naturen Bloeme
- "He who wants to be
- rid of stomach pain
- Should use juniper
- cooked in rainwater.
- He who has cramps
- Cook juniper in wine
- It's good against
- the pain"
- Low Country Libations: Genever
- 1269: Der Naturen Bloeme
- "He who wants to be
- rid of stomach pain
- Should use juniper
- cooked in rainwater.
- He who has cramps
- Cook juniper in wine
- It's good against
- the pain"
- Late 1400s:
- Late 1400s: “ Making Burned Wine” – botanicals of Grains of Paradise, galangal, nutmeg, cloves, cinnamon and ginger.
- Late 1400s: “ Making Burned Wine” – botanicals of Grains of Paradise, galangal, nutmeg, cloves, cinnamon and ginger.
- 1497: “Brandewijn” taxed in Amsterdam
- Late 1400s: “ Making Burned Wine” – botanicals of Grains of Paradise, galangal, nutmeg, cloves, cinnamon and ginger.
- 1497: “Brandewijn” taxed in Amsterdam
- 1552: Geni è vre aqua vitae
- 1582: Korenbrandewijn
- 1582: Korenbrandewijn
- “ in aroma and taste is almost the same as brandy-wine”
- 1582: Korenbrandewijn
- “ in aroma and taste is almost the same as brandy-wine”
- and is
- “ not only named brandywine but also drunk and paid for as brandywine”
- 1582: Korenbrandewijn
- “ in aroma and taste is almost the same as brandy-wine”
- and is
- “ not only named brandywine but also drunk and paid for as brandywine”
- 1602:
- 1602: Foundation of the Dutch United East India Company, or VOC
- 1602: Foundation of the Dutch United East India Company, or VOC
- (Verenigde Oost-Indische Compagnie)
- 1602: Foundation of the Dutch United East India Company, or VOC
- (Verenigde Oost-Indische Compagnie)
- 1621:
- 1621: Foundation of the Chartered Dutch West-Indies Company (GWIC)
- 1621: Foundation of the Chartered Dutch West-Indies Company (GWIC)
- (Geoctroyeerde West-Indische Compagnie )
- 1621: Foundation of the Chartered Dutch West-Indies Company (GWIC)
- (Geoctroyeerde West-Indische Compagnie )
- 1623:
- 1623: “The Duke of Milan”,
- 1623: “The Duke of Milan”,
- by Philip Massinger
- 1623: “The Duke of Milan”,
- by Philip Massinger
- First printed instance of the word “genever”
- 1827 –
- 1827 – Continual distilling invented
- 1827 – Continual distilling invented
- 1860 – First continuous still in operation in The Netherlands.
- 1827 – Continual distilling invented
- 1860 – First continuous still in operation in The Netherlands.
- 1862 - “In the nineteenth century, Holland or genever gin was imported [to the USA] at a ratio of 5 or 6 gallons to every gallon of English gin.”
- David Wondrich
- So what is genever?
- So what is genever?
- Old (Oude) Genever:
- So what is genever?
- Old (Oude) Genever:
- Aged or unaged whisky (malt or blend), with botanicals.
- So what is genever?
- Old (Oude) Genever:
- Aged or unaged whisky (malt or blend), with botanicals.
- Young (jonge) Jenever:
- So what is genever?
- Old (Oude) Genever:
- Aged or unaged whisky (malt or blend), with botanicals.
- Young (jonge) Jenever:
- Vodka with a tiny hint of malt flavour.
- So what is genever?
- The Rules
- So what is genever?
- The Rules
- Made in:
- Holland
- So what is genever?
- The Rules
- Made in:
- Holland
- Belgium
- So what is genever?
- The Rules
- Made in:
- Holland
- Belgium
- Nord or Pas-de-Calais (France),
- So what is genever?
- The Rules
- Made in:
- Holland
- Belgium
- Nord or Pas-de-Calais (France),
- Nordrhein-Westfalen or Niedersachsen (Germany)
- So what is genever?
- The Rules
- Made in:
- Holland
- Belgium
- Nord or Pas-de-Calais (France),
- Nordrhein-Westfalen or Niedersachsen (Germany)
- Must contain juniper, does not have to be discernable.
- So what is genever?
- The Rules
- Young Genever
- So what is genever?
- The Rules
- Young Genever
- Maximum 15% malt wine (whisky).
- So what is genever?
- The Rules
- Young Genever
- Maximum 15% malt wine (whisky).
- Minimum 70 º proof.
- So what is genever?
- The Rules
- Young Genever
- Maximum 15% malt wine (whisky).
- Minimum 70 º proof.
- Maximum. 10 grams sugar/liter.
- So what is genever?
- The Rules
- Old Genever
- So what is genever?
- The Rules
- Old Genever
- Minimum 15% malt wine (whisky).
- So what is genever?
- The Rules
- Old Genever
- Minimum 15% malt wine (whisky).
- Minimum 70 º proof.
- So what is genever?
- The Rules
- Old Genever
- Minimum 15% malt wine (whisky).
- Minimum 70 º proof.
- Max. 20 grams sugar/liter.
- So what is genever?
- The Rules
- Old Genever
- Minimum 15% malt wine (whisky).
- Minimum 70 º proof.
- Max. 20 grams sugar/liter.
- If aged: minimum 1 year, maximum 700-liter barrel.
- Low Country Libations: Everything Else
- American Whisky: Willem Kieft
- American Whisky: Willem Kieft
- 1644,
- American Whisky: Willem Kieft
- 1644,
- Staten Island -
- First US grain distillery.
- American Whisky: Willem Kieft
- 1644,
- Staten Island -
- First US grain distillery.
- Low Country Libations: Everything Else
- Rum:
- Rum: Pieter Blower
- Rum: Pieter Blower
- 1637, Barbados
- Rum: Pieter Blower
- 1637, Barbados
- Brandy: Everyone!
- Brandy: Everyone!
- 1585: Fall of Antwerp
- Brandy: Everyone!
- 1585: Fall of Antwerp
- 1604: 50% distillers in Charente Dutch
- Brandy: Everyone!
- 1585: Fall of Antwerp
- 1604: 50% distillers in Charente Dutch
- 1624: 61 hogsheads eau-de-vie sold from Booguert/Loodewijck distillery
- Brandy in South Africa
- Brandy in South Africa
- 19 May 1672: First brandy distilled in South Africa on VOC ship De Pijl, by Cape Town.
- Brandy in South Africa
- 19 May 1672: First brandy distilled in South Africa on VOC ship De Pijl, by Cape Town.
- Brandy in South Africa
- 19 May 1672: First brandy distilled in South Africa on VOC ship De Pijl, by Cape Town.
- Els la Vera
- Els la Vera
- 1821: Jacques Hennekens, Beek.
- Els la Vera
- 1821: Jacques Hennekens, Beek.
- Els =
- alsem =
- artemisia absenthium
- Els la Vera
- 1821: Jacques Hennekens, Beek.
- Els =
- alsem =
- artemisia absenthium
- Malt wine liqueur
- Els la Vera
- 1821: Jacques Hennekens, Beek.
- Els =
- alsem =
- artemisia absenthium
- Malt wine liqueur
- Limburg Coffee
- Beerenburg
- Beerenburg
- 1724: Hendrik Beerenburg, Amsterdam.
- Beerenburg
- 1724: Hendrik Beerenburg, Amsterdam.
- Bitter herb-infused genever
- Beerenburg
- 1724: Hendrik Beerenburg, Amsterdam.
- Bitter herb-infused genever
- Low Country Libations New Developments
- Low Country Libations New Developments Old : Young genever (1950s)
- Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc.
- Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever
- Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn
- Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn Old : Pure Maltwine Genever
- Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn Old : Pure Maltwine Genever New : Old Schiedam Single malt genever
- Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn Old : Pure Maltwine Genever New : Old Schiedam Single malt genever Whiskies??
- Whiskies
- Whiskies Why? Single malt pure malt wine genever without the juniper aged for a minimum of 3 years on oak= whisky!
- Whiskies
- Frysk Hynder (2006) Matured for 3 years in cognac, sherry, wine and port barrels.
- Whiskies
- Frysk Hynder (2006) Matured for 3 years in cognac, sherry, wine and port barrels.
- Millstone (2007) Matured for a minimum of 5 years in new and old American Oak and Oloroso sherry casks.
- Whiskies
- Frysk Hynder (2006) Matured for 3 years in cognac, sherry, wine and port barrels.
- Millstone (2007) Matured for a minimum of 5 years in new and old American Oak and Oloroso sherry casks.
- Belgian Owl (2007)
- Several outings, ranging from new make to 3 years.
- Dutch Wine 871: first written proof of wine made in Holland.
- Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed.
- Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears
- Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht.
- Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht.
- Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht. Apostelhoeve wine created.
- Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht. Apostelhoeve wine created. Difficulties of Dutch climate, geology and size.
- Thank you for your attention! This presentation: http://www.slideshare.net/philipduff Philip: [email_address] Timo: [email_address] Low Country Libations
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