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  • 1. SINOSTAR LTD. VHS , DVD and CD-ROM Programs Design: Fashion & Clothing Manners Middle School: Food Middle School: Sewing Nutrition & Health: Food Preparation & Safety Nutrition & Health: International Foods Nutrition & Health: Nutrition & Health Sewing December 2006 Catalog Number: M1919 Sinostar Ltd. The price shown are in US dollars and exclusive of shipping charges UNIT A4, 3/F., HI-TECH IND. CTR., 5-21 PAK TIN PAR ST., T.W., N.T. HONG KONG TEL: (852) 2417 4522 FAX: (852) 2490 9742 E-Mail: sinostar@sinostarltd.com Web Site: http://www.sinostarltd.com P.1
  • 2. Dear Colleague, We are glad to inform you that our website has been updated. Effective immediately, we will add our updated catalogs on the web site. You can search them on the “Latest Catalogs”. Also, you can find our homepage linked to the website of all our exclusively represented vendors. Please do not hesitate to contact us for any questions you have. Our website: http://www.sinostarltd.com Grade Level: E – Preschool P – Primary I –Intermediate S – Senior Grade J – Junior Grade C – College/University A – Adult X – Professional PRICING Pricing in this catalog provides for non-theatrical use with public performance rights. Shipping charges will be added. Please contact us to secure quotations. The prices are subject to change without prior notice. The price shown are in US dollars and exclusive of shipping charges P.2
  • 3. As a teen prepares to leave for college, she thinks about the Design clothing she wants to bring and what sort of a statement it FASHION & CLOTHING will make. She joins fashion expert Mary Botkin in examining fashion trends throughout history. Many FASHION SHOW THROUGH TIME wonderful examples of fashion styles are shown and Teens model fashions through the centuries as a narrator factors that determine fashion trends are discussed. details the distinctions of each style. This video is fun, fast- Teaching materials included. (Learning Zone Express) paced, and very informative. Students will gain enjoyment Age level(s): Middle School Yr: 2002 and knowledge as they watch this historically accurate # 3250 20 min. VHS US$79.95 video. Teaching materials included. (Learning Zone # 3250DVD 20 min. DVD US$79.95 Express) Age level(s): Grades 6 and Up Yr: 2005 # 3372 35 min. VHS US$99.95 THE POWER OF COLOR VIDEO # 3372DVD 35 min. DVD US$99.95 A video to help students understand the most powerful tool in decorating - COLOR! The right colors can calm, stimulate, create emotion and energy, make objects appear WHY WE WEAR WHAT WE WEAR larger or smaller -- and it is believed by some that colors VIDEO can aid in healing. Cultural Diversity video that helps students understand Color expert Robin Strangis covers the following aspects how society and culture influence our choices and of color: decisions of what we wear. Protection, comfort, style, taste, • What is color? age, time, school, work, culture, climate, cost, care, and • History of color. society all influence our decisions about clothing. Follow • Color combinations. along as multicultural students and a fashion expert present • Psychology of color. and discuss "understanding clothing choices." Teaching • Color for fashion, home, and office. materials included. (Learning Zone Express) • Tips on selecting color. Age level(s): Middle School Yr: 2005 Students will also learn how to create a personal image by # 3331 14 min. VHS US$79.95 using color. Teaching materials included. (Learning Zone Express) Closed Captioned FASHION TRENDS POWERPOINT Age level(s): Grades 6 and Up Yr: 2000 Take students on a pictorial fashion show through time! # 3222 18 min. VHS US$79.95 Covers how fashion is influenced by culture, economy, # 3222DVD 18 min. DVD US$79.95 politics, technology, and society. Clear, concise content slides on CD-ROM, with attractive text and graphics. WHY WE WEAR WHAT WE WEAR DVD Enhances your current lectures and demonstrations. Cultural Diversity video that helps students understand Presentation Package Includes: how society and culture influence our choices and • Review of Fashion Trends decisions of what we wear. Protection, comfort, style, taste, • Activities age, time, school, work, culture, climate, cost, care, and • Fashion Trends Quiz society all influence our decisions about clothing. Follow • Related Websites along as multicultural students and a fashion expert present • Copy-ready Handouts and discuss "understanding clothing choices." Teaching Great interactive format. Present on screen or print to materials included. (Learning Zone Express) overheads. Mac & Windows compatible. Created in Age level(s): Middle School © 2005 Microsoft® PowerPoint, but you do not need Microsoft® # 3331D 14 min. DVD US$79.95 PowerPoint to play or print the presentation. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2004 DOWNLOADABLE FASHION TRENDS # 7151 CD-ROM US$49.95 POWERPOINT Take students on a pictorial fashion show through time! "NEW" FABRICS, THEN FIBERS Covers how fashion is influenced by culture, economy, politics, technology, and society. Clear, concise content CLOTHING slides on CD-ROM, with attractive text and graphics. A definition of fiber, properties of fibers, fiber categories Enhances your current lectures and demonstrations. (natural and manufactured), and new fibers that have Presentation Package Includes: recently been invented are topics covered in this • Review of Fashion Trends educational video. Your students will learn the process of • Activities how fibers are woven into textiles and the uses of different • Fashion Trends Quiz fibers with this practical video. • Related Websites Teaching materials included. (Learning Zone Express) • Copy-ready Handouts Age level(s): Grades 6 and Up Yr: 2003 Great interactive format. Present on screen or print to # 3166 20 min. VHS US$79.95 overheads. Mac & Windows compatible. Created in # 3166DVD 20 min. DVD US$79.95 Microsoft® PowerPoint, but you do not need Microsoft® PowerPoint to play or print the presentation. (Learning Zone Express) Yr: 2004 FASHION FRENZY: 100 YRS OF # 7151D CD-ROM US49.95 CLOTHING HISTORY
  • 4. HOW CLOTHING IS MADE: A GARMENT decoration ideas are demonstrated for three basic serving INDUSTRY FIELD TRIP VIDEO styles: Take your students behind the scenes in the garment • family industry to follow the steps of garment production from • restaurant raw fabric to its delivery to the retail outlet. (Learning • buffet style Zone Express) Teaching materials included. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2003 Closed Captioned # 3321 18 min. VHS US$89.00 Age level(s): Grades 6 and Up Yr: 2000 # 3321DVD 18 min. DVD US$89.00 # 3221 13 min. VHS US$49.95 HOW CLOTHING IS SOLD - FASHION THE TABLE MANNER MURDERS VIDEO Stephanie is throwing a dinner party for eight of her high MERCHANDISING school classmates. What starts out as a fun evening turns This video explores modern marketing and retail into a terrible case of manner murders! Presented in a merchandising strategies. Viewers learn about branding, detective/mystery format, this fast-paced, interactive video licensing, and mass customization. (Learning Zone will have your students laughing and learning as they try to Express) name all the manner infractions that occur. Age level(s): Grades 6 and Up Yr: 2003 After a five-minute break for discussion, students will see a # 3255 20 min. VHS US$89.00 second try at the dinner party and witness proper manners # 3255DVD 20 min. DVD US$89.00 in use. Teaching materials included. (Learning Zone Express) A TOUR OF A WOOLEN MILL VIDEO Age level(s): Grades 6 and Up Yr: 2000 A fascinating factory tour of a lost art in America! Take # 3032 15 min. VHS US$49.95 students on a tour of one of the only operating mills left in America that creates fabric from raw wool. From fleece to carding, spinning, warping, weaving, and finishing wool DINING ETIQUETTE POWERPOINT fabric -- it's a history lesson. Teaching materials included. Manners in restaurants and at special occasions, including (Learning Zone Express) table setting and conversation. 25-30 content slides on CD Age level(s): Grades 6 and Up Yr: 2002 plus activities, assignments, web resources, copy-ready # 3131 18 min. VHS US$29.95 handouts, and a quiz. (Learning Zone Express) Yr: 2005 # 7155 CD-ROM US$49.95 HISTORY OF CLOTHING VIDEO This fast-paced video reviews clothing history from 1920 MAKE A DIFFERENCE VIDEO SERIES through the 1990s and covers the concepts of fads, This four-video series is filmed in a live-action, humorous fashions, and trends. A unique "parade" of styles which format, featuring multicultural students in realistic settings. builds awareness that fashion and clothing are forms of (Learning Zone Express) communication. Also covers the social and psychological # 3054 4 VHS Series aspects of fashion, dress codes, and professions. Teaching materials included. (Learning Zone Express) C'S OF CONFIDENCE VIDEO Age level(s): Grades 6 and Up Yr: 1996 Show students how to believe in themselves! The best # 3004 16 min. VHS US$29.95 thing about confidence is that even if you don't always feel it, you can display it... and pretty soon you start to feel it. Students learn to enjoy social and family situations without Manners embarrassment -- but with confidence -- and practical ideas for: WHICH FORK DO I USE? VIDEO • Attitude A FACS educator gives six multicultural teens the do's and • Phone etiquette don'ts of dining out -- from the time they step into a • Introductions restaurant through paying the bill. Useful tips on table • R.S.V.P. etiquette and manners are presented in a light-hearted, fun • Giving and receiving compliments format, to help make a special occasion memorable and • Handshakes enjoyable for all. Training materials included. A bonus demonstration on creative napkin folding to add a Age level(s): Grades 6 and Up Yr: 1998 special touch to special occasions at home. # 3053 15 min. VHS US$29.95 Teaching materials and napkin folding diagrams included. (Learning Zone Express) MANNERS DO MATTER VIDEO Age level(s): Grades 6 and Up Yr: 2005 Whether eating out, at school, or at home, manners DO # 3333 39 min. VHS US$49.95 matter. Follow two multicultural students through four settings -- a restaurant, car pooling, and informal meal, and a formal meal -- and see how GOOD manners can make TABLESCAPES: SETTING THE TABLE you welcome anywhere. Demonstrates showing respect for VIDEO others and ourselves, and the basic rules of "accepted" Dining is more than just eating! It's a time to visit with social conduct -- emphasizing the "please" and "thank you" family and friends. Help students discover how to make of good manners. Teaching materials included. mealtime more enjoyable through appealing presentations. Age level(s): Grades 6 and Up Yr: 1998 Table setting techniques, along with simple table # 3052 15 min. VHS US$29.95
  • 5. Tools. Part 2: Applying Measuring Techniques gives INSTANT IMPRESSIONS VIDEO students a direct look at making an actual recipe and Creating a good first impression can increase self-esteem! increasing it 1 ½ times. Your students will be whizzes in Help students understand how to present themselves, from the kitchen after learning the measuring skills presented in clothing and overall appearance to gestures, speech, eye this video. contact, and enthusiasm. Updated in 2005 Teaching materials included. Teaching materials included. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 1998 Age level(s): Grades 6 and Up Yr: 2005 # 3051 15 min. VHS US$29.95 # 3026 35 min. VHS US$49.95 # 3026-D 35 min. DVD US$49.95 COURTESY COUNTS VIDEO Enhance your students' behavior! Students will identify OBESITY IN A BOTTLE with the realistic situations and realize how their behavior What type of beverage do you reach for when you're with affects other people in their lives when socializing: friends? The choices you make have the potential to greatly • in school affect your health—for better or for worse. • in the lunchroom This educational video uses a fast-paced, teen-friendly • with peers format to address the growing national obesity problem and • in the classroom how beverages are a factor. Topics covered include the Teaching materials included. effect of beverages on weight gain, beverage size, the Age level(s): Grades 6 and Up Yr: 1998 dangers of both regular and diet sodas, a comparison of # 3048 15 min. VHS US$29.95 sports and energy drinks, a nutritional breakdown of other popular beverages, and the benefits of drinking water. Middle School Encourage your students to make healthy choices that will help them feel and look great with this up-to-date, FOOD entertaining video on beverages. This video includes lots of NUTRIENT BASICS facts and figures and is content rich to impress young It was a bad day for the nutrient team. They had spent adults on the best beverages. (Learning Zone Express) weeks getting ready for their presentation. It was a Teaching Materials Included. Closed Captioned competition, and the winner would be on the school's Age level(s): All ages Yr: 2006 health education team. Now they find out that most of the # 3429 21 min. VHS US$79.95 nutrient exhibit is missing. Follow along as the team # 3429-DVD 21 min. DVD US$79.95 searches for their missing nutrients. Learn how they solve the mystery and at the same time explain how six nutrients BOTH BETTY CROCKER — protein, vitamins, minerals, carbohydrates, fat and water Betty Crocker cookbooks come to life in video! Each video — work to keep us healthy. Teaching materials included. presents 3 recipes ready to eat in less than 20 minutes! (Learning Zone Express) Recipes and teaching materials included. Betty Crocker's Age level(s): Grades 6 and Up ©2005 "Quick & Easy Cookbook" video and "Betty Crocker's # 3380-VHS 15 min. VHS US$49.95 4*Ingredient Dinners" video. (Learning Zone Express) # 3380D-DVD 15 min. DVD US$49.95 Age level(s): High School, Middle School # 3383-VHS VHS US$99.95 SPOILED ROTTEN FOOD SAFETY VIDEO # 3383D-DVD DVD US$99.95 This is a case of food safety murder! Two teen 'investigators" happen on the scene of a terrible food safety BETTER BAKING DVD & BAKING FOR crime and must discover what went wrong to make the SUCCESS VHS victims so ill. Presented in a fast-paced, informative, teen- 'Baker's Dozen-Lessons for Better Baking" – DVD friendly format, this DVD on food safety highlights the contains 13 individually produced segments on bakeware; basics of food-borne illness and how to handle food baking, cooling and storage; chemical leavening, properly. The guidelines to clean, separate, cook, and chill chocolate, designer baking, eggs, fats, flour, getting started, are covered by the team of teen food-safety 'experts". liquids, salt, sugars, and yeast. This new resource is for Students will enjoy the drama and will come away with anyone teaching baking at any level! (2006) what they need to know about keeping food safe and 'Baking for Success" – VHS/curriculum set complete with avoiding food-borne illnesses. lesson plans and three baking vignettes: Teaching materials included. (Learning Zone Express) • Brownie: The Ultimate American Bar Cookie Age level(s): Grades 6 and Up ©2005 • Corn Bread: A Piece of History on the Plate # 3376 16 min. VHS US$49.95 • Focaccia: The Italian Baker's Snack # 3376-DVD 16 min. DVD US$49.95 All three lessons are written with activities for 3rd-5th KITCHEN MATH: MEASURING grades or beginning bakers, 6th-9th grades or intermediate Professional chef Jonathan Locke explains and bakers and 10th-12 grades or advanced bakers. (Learning demonstrates measuring tools and techniques in the Zone Express) kitchen. Easy-to-follow guidelines for measuring Age level(s): Elementary, Grades 6 and Up, High School, ingredients, time and temperature are presented in this and Middle School Yr: 1998 informational video. # 3442 VHS/DVD US$49.95 Help your students learn about ratios, units of measure, the history of measurement, and how to measure different INTERNATIONAL FOODS POWERPOINT types of ingredients in Part 1: Understanding Measuring Take a trip through the culture and cuisine of Latin
  • 6. America, the British Isles, and Western Europe. Covers a carbohydrates are bad. He seeks a judgment ordering the variety of factors that influence the cuisine of different defendant to stop making health claims about carbs. The cultures, including geography, religion, traditions, and defendant is fighting to protect the right of carbohydrates economics. Clear, concise content slides on CD-ROM, to be honored as necessary nutrients for life. Each side with attractive text and graphics. Enhances your current makes their case about simple and complex carbohydrates. lectures and demonstrations. There are food exhibits and expert witnesses testify about Presentation Package Includes: carbohydrate energy sources. The true facts about • Review of International Foods carbohydrates are revealed and a surprise witness saves the • Activities day. What's the verdict? Ah, you'll just have to watch until • International Foods Quiz the end. Teaching materials included. (Learning Zone • Related Websites Express) • Copy-ready Handouts Age level(s): Middle School Yr: 2005 Great interactive format. Present on screen or print to # 3363 15 min. VHS US$49.95 overheads. Mac & Windows compatible. Created in # 3363D 15 min. DVD US$49.95 Microsoft® PowerPoint, but you do not need Microsoft® PowerPoint to play or print the presentation. (Learning FRUITS & VEGETABLES: LET'S MAKE A Zone Express) MEAL Age level(s): Grades 6 and Up Yr: 2004 Fun game show format! Riccardo and Amber host a wild # 7137 VHS US$49.95 but instructional game show about fruits and vegetables. Five multicultural high school students are contestants and INTERNATIONAL FOODS 2: AFRICA represent the five color groups of fruits and vegetables-- POWER PT blue/purple, white, green, yellow/orange, and red. They Covers: North (Egypt & Morocco); West (Senegal & compete to answer nutritional questions. This video is a Nigeria); East (Ethiopia & Kenya); South Africa and the fast and fun way for students to learn nutrition concepts Middle East. 25-30 content slides on CD plus activities, and practical fruit and vegetable ideas. Teaching materials assignments, web resources, copy-ready handouts, and a included. (Learning Zone Express) quiz. (Learning Zone Express) Age level(s): Middle School Yr: 2003 Age level(s): Grades 6 and Up, High School, and Middle # 3315 20 min. VHS US$49.95 School Yr: 2005 # 3315DVD 20 min. DVD US$49.95 # 7148 CD-ROM US$49.95 SEWING INTERNATIONAL FOODS 3: ASIA LAUNDRY 101: CLOTHING CARE FOR POWERPOINT LOOKING GOOD VIDEO Covers: China, Japan, Korea, Indo, Thailand, India, and A lively format! The perfect primer on clothing care. Jacki Russia. 25-30 content slides on CD plus activities, and Duane, two junior high students, follow five easy steps assignments, web resources, copy-ready handouts, and a as they sort, pre-treat, wash, dry, and fold clothes for a quiz. clothing drive project. Covers all laundry room basics. Age level(s): Grades 6 and Up Yr: 2005 Includes teaching materials. (Learning Zone Express) # 7158 CD-ROM US$49.95 Closed Captioned Age level(s): Grades 6 and Up Yr: 2001 MYPYRAMID PASS IT ON! DVD CLOSED # 3252 20 min. VHS US$49.95 CAPT Closed-Caption version of the MyPyramid Pass it on! This DVD also has an English Version as well as Spanish Nutrition & Health Version on it. FOOD PREPARATION & SAFETY This fast-paced, relevant video features teens that learn KITCHEN SAFETY SMART about the USDA's new MyPyramid and how to make the Five teens follow comedian Stevie Ray around the kitchen. right food choices for their bodies. MyPyramid lends itself They instruct him as he narrowly averts impending to personalization that will keep individuals healthy and disasters while preparing them breakfast. Short vignettes strong. The various colored bands and the activity steps up on knife safety, burns, broken glass and ways to prevent the side of the pyramid are explained in an easily and respond to kitchen safety issues are presented. The understandable format. Learn how to make MyPyramid students are the EXPERTS demonstrating equipment usage work for you, and pass on what you learn! and personal safety.Teaching materials included. (Learning Teaching materials included. (Learning Zone Express) Zone Express) Closed Captioned. Age level(s): Grades 6 and Up ©2005 Age level(s): Grades 6 and Up ©2005 # 3390 8 min. VHS US$49.95 # 3386CCD 15 min. DVD US$49.95 # 3390D 8 min. DVD US$49.95 CARBS ON TRIAL MYPYRAMID: PASS IT ON! Explore the "hype" and "health" of trendy low-carb diets! 2006 Telly Award winner There is a hush in the nutrition courtroom as the judge This fast-paced, relevant video features teens that learn prepares to hear a food group cause of action. In this about the USDA's new MyPyramid and how to make the unusual approach to a current hot topic, the controversy right food choices for their bodies. MyPyramid lends itself centers around carbohydrates. The plaintiff believes all to personalization that will keep individuals healthy and strong. The various colored bands and the activity steps up
  • 7. the side of the pyramid are explained in an easily Great interactive format. Present on screen or print to understandable format. Learn how to make MyPyramid overheads. Mac & Windows compatible. Created in work for you, and pass on what you learn! Microsoft® PowerPoint, but you do not need Microsoft® Teaching materials included. Closed Captioned PowerPoint to play or print the presentation. (Learning Age level(s): Grades 6 and Up ©2005 Zone Express) Yr: 2002 # 3386 15 min. VHS US$49.95 # 7124 CD-ROM US$49.95 # 3386D 15 min. DVD US$49.95 KITCHEN FUNDAMENTALS: COMMON MEAL PLANNING POWERPOINT Presentation on meal planning for savvy teachers and TOOLS & TERMS learners. Covers meal patterns, health & nutrition, Getting off to a good start in the kitchen will help your meal/menu planning, grocery shopping, preparation, students feel confident and excited about cooking. Join kitchen safety, and time management. Clear, concise professional chef Jonathan Locke as he presents Kitchen content slides on CD-ROM, with attractive text and Fundamentals. In Part 1: Common Tools and Terms, graphics. Enhances your current lectures and Jonathan explains knives and their uses, common tools, the demonstrations. oven, stovetop, and microwave. Part 2: Cooking Presentation Package Includes: Techniques and Terms details the different types of • Review of Meal Planning cooking and the tools that are used. Prepare your students • Activities for success in the kitchen with this user-friendly video. • Meal Planning Quiz Revised 2005 Teaching materials included. (Learning Zone • Related Websites Express) Closed Captioned • Copy-ready Handouts Age level(s): Grades 6 and Up Yr: 2005 Great interactive format. Present on screen or print to # 3031 20 min. VHS US$49.95 overheads. Mac & Windows compatible. Created in # 3031-D 20 min. DVD US$49.95 Microsoft® PowerPoint, but you do not need Microsoft® KITCHEN APPLIANCES A-Z PowerPoint to play or print the presentation. (Learning As with most things in life, technology has improved Zone Express) common tasks in the kitchen. Small, mechanical appliances Age level(s): Grades 6 and Up Yr: 2003 now make the job of cooking easier and more fun. Take a # 7134 CD-ROM US$49.95 look as a professional chef demonstrates a variety of appliances, from bread machines and food processors to KITCHEN BASICS POWERPOINT waffle irons. Teaching materials Included. (Learning Zone Presentation on kitchen basics for savvy teachers and Express) Closed Captioned learners. Covers the basics before you cook on appliances, Age level(s): Grades 6 and Up Yr: 2005 utensils, recipes, cooking terms, measuring, and safety. # 3029 25 min. VHS US$49.95 Clear, concise content slides on CD-ROM, with attractive # 3029-D 25 min. DVD US$49.95 text and graphics. Enhances your current lectures and demonstrations. KITCHEN MATH CD-ROM Presentation Package Includes: Engaging & Edu-taining Multimedia Format. Use for • Review of Kitchen Basics classroom demonstration or as individual tutorials on • Activities kitchen math basics. Covers equivalents, measuring, • Kitchen Basics Quiz fraction math, and abbreviations. • Related Websites Includes: • Copy-ready Handouts • Interactive drills and practices. Great interactive format. Present on screen or print to • Video measuring demonstrations. overheads. Mac & Windows compatible. Created in • Assessments. Microsoft® PowerPoint, but you do not need Microsoft® • Audience: 5-Adult PowerPoint to play or print the presentation. (Learning Single CD for use on one computer. Requires CD-ROM Zone Express) drive plus video and sound. Mac & Windows compatible. Age level(s): Grades 6 and Up Yr: 2003 (Please check with us on system requirements.) (Learning # 7132 CD-ROM US$49.95 Zone Express) Age level(s): All ages Yr: 2003 # 7999S CD-ROM US$79.00 KITCHEN MATH POWERPOINT KITCHEN SAFETY POWERPOINT Presentation on kitchen safety for savvy teachers and Presentation on kitchen math for savvy teachers and learners. Covers how to prevent injuries and food-borne learners. Covers how to read and change a recipe, illnesses in the kitchen. Clear, concise content slides on measuring techniques, abbreviations, and equivalents. CD-ROM, with attractive text and graphics. Enhances your Clear, concise content slides on CD-ROM, with attractive current lectures and demonstrations. text and graphics. Enhances your current lectures and Presentation Package Includes: demonstrations. • Review of Kitchen Safety Presentation Package Includes: • Activities • Review of Kitchen Math • Kitchen Safety Quiz • Activities • Related Websites • Kitchen Math Quiz • Copy-ready Handouts • Related Websites Great interactive format. Present on screen or print to • Copy-ready Handouts overheads. Mac & Windows compatible. Created in
  • 8. Microsoft® PowerPoint, but you do not need Microsoft® # 3109 16 min. VHS US$49.95 PowerPoint to play or print the presentation. (Learning Zone Express) COOKING BASICS -- MEAT VIDEO Age level(s): Grades 6 and Up Yr: 2002 Chef Colleen Miner guides students through delicious # 7126 CD-ROM US$49.95 recipes that are often the centerpiece of family meals -- from selection to the dinner table. She discusses the basics FOOD SAFETY POWERPOINT of beef, lamb, and pork and demonstrates nutritional Presentation on food safety for savvy teachers and learners. information, as well as selection and preparation tips. Covers sources, symptoms, and prevention of food-borne Students learn different cooking methods: illnesses, bacteria, and cross-contamination. Clear, concise • roasting content slides on CD-ROM, with attractive text and • broiling/grilling graphics. Enhances your current lectures and • stir-frying/pan broiling demonstrations. • braising/stewing. Presentation Package Includes: Recipes and teaching materials included. (Learning Zone • Review of Food Safety Express) Closed Captioned • Activities Age level(s): Grades 6 and Up Yr: 2001 • Food Safety Quiz # 3108 21 min. VHS US$49.95 • Related Websites • Copy-ready Handouts BAKING BASICS -- PIES VIDEO Great interactive format. Present on screen or print to Nothing may be as American as apple pie, but did you overheads. Mac & Windows compatible. Created in know pies actually date back to medieval Europe? Chef Microsoft® PowerPoint, but you do not need Microsoft® Colleen Miner discusses the history of pie as well as its PowerPoint to play or print the presentation. (Learning versatility as both a dessert and a main dish. She Zone Express) demonstrates how to create a basic crust and a variety of Age level(s): Grades 6 and Up Yr: 2002 mouth-watering pies. Recipes and teaching materials # 7125 CD-ROM US$49.95 included. (Learning Zone Express) Closed Captioned Age level(s): Grades 6 and Up Yr: 2001 MEAL PLANNING WITH TEEN FOODS # 3106 24 min. VHS US$49.95 VIDEO Successful meals don't just happen! Meal management BAKING BASICS -- COOKIES VIDEO includes a plan, food skills, decision-making, and using Chef Colleen Miner discusses the ingredients, measuring time wisely. Professional Chef Colleen Miner and Anthony techniques, and varieties of cookie preparation, including: work cooperatively to create an Italian meal. They discuss drop, bar, cut out, rolled, pressed, and molded. She the basics of food presentation with a variety of flavor, demonstrates her favorite chocolate chip cookies, sugar color, texture and shape, planning menus, and demonstrate cookies, and incredible peanut butter cookies. Recipes and a successful work plan with the final result -- a lasagna teaching materials included. (Learning Zone Express) dinner. Closed Captioned • Easy Lasagna Age level(s): Grades 6 and Up Yr: 2001 • Garlic Bread # 3105 20 min. VHS US$49.95 • Apple Crisp Recipes and teaching materials included. (Learning Zone BAKING BASICS -- QUICK BREADS Express) Audience: Grade 7-Adult Yr: 2001 VIDEO # 3229 18 min. VHS US$49.95 Chef Nancy Mauer shows how to make muffins, bread, popovers, and biscuits. She discusses ingredients and basic techniques. Recipes and teaching materials included. Age level(s): Grades 6 and Up Yr: 2001 # 3104 15 min. VHS US$49.95 BAKING BASICS -- YEAST BREADS HERBS VIDEO VIDEO Fascinating tour of the world of herbs. Includes history, Chef Nancy Mauer discusses the various types of varieties, growing, preparing, storing, and deliciously easy ingredients and how each is used in preparing different recipes. Recipes and teaching materials included. types of breads. One recipe is used to create a loaf of bread, (Learning Zone Express) caramel or dinner rolls. Recipes and teaching materials Age level(s): Grades 6 and Up Yr: 2001 included. (Learning Zone Express) # 3125 26 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2001 # 3103 13 min. VHS US$49.95 BASICS -- FRUITS & VEGETABLES VIDEO MEAL APPEAL -- QUICK GARNISHES Chef Paulette Mitchell demonstrates preparing fruits and VIDEO vegetables, including selection as well as cooking methods. Express yourself by making food more attractive and fun! Recipes and teaching materials included. (Learning Zone Forget what your mother told you about not playing with Express) your food. Meal Appeal encourages students to play with Age level(s): Grades 6 and Up Yr: 2001 their food! Chef Paulette Mitchell demonstrates innovative
  • 9. and delightful food designs for fruits, vegetables, breads Dinners Cookbook: Italian Burgers and Munchy Chocolate and more. Teaching materials included. (Learning Zone Cookies. Planning, shopping, ingredients, preparation, the Express) cooking process, and serving suggestions are also covered. Age level(s): Grades 6 and Up Yr: 2000 (Learning Zone Express) # 3217 17 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2005 # 3370 33 min. VHS US$79.95 BASIC NEEDS -- A MICROWAVE OVEN # 3370DVD 33 min. DVD US$79.95 VIDEO BETTY CROCKER QUICK & EASY The basics on how microwave ovens work and how to use RECIPES VIDEO them! Microwave ovens definitely save us time in our fast- Betty Crocker's® Quick & Easy Cookbook is a " quick paced lives. But do students know HOW they work and start" kitchen guide and helps teens eat real meals. Chef HOW to make the most of their capabilities? This video Andrew Zimmern shows two teens how to get delicious explains: foods ready to eat in less than 20 minutes! They • How a microwave oven works. demonstrate three great-tasting recipes from the cookbook: • Cookware and utensils. Fiesta Taco Salad, String Cheese Sticks with Dipping • Proper safety measures. Sauce, and Apple Jack Cookies. Grocery shopping, recipes • Cooking techniques for a variety of different fast and and recipe terminology, cooking equipment, measuring easy snacks and meals. methods, kitchen safety, and food storage are also covered. Teaching materials included. (Learning Zone Express) Recipes and teaching materials included. (Learning Zone Age level(s): Grades 6 and Up Yr: 2000 Express) # 3214 18 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2005 # 3369 38 min. VHS US$79.95 AMAZING EGGS VIDEO # 3369DVD 38 min. DVD US$79.95 Get the facts on the amazing egg! • size, grade & color FOOD TRENDS POWERPOINT • storage & cooking temperatures With the rising number of overweight Americans and • nutrition people eating away from home, this presentation explores Explore the versatility of eggs--various ways to prepare the world of eating out, ethnic foods, convenience & frozen them and how they aid the preparation of other foods. foods, and their impact on health and nutrition. Clear, Teaching materials included. (Learning Zone Express) concise content slides on CD-ROM, with attractive text Age level(s): Grades 6 and Up Yr: 2000 and graphics. Enhances your current lectures and # 3212 20 min. VHS US$49.95 demonstrations. Presentation Package Includes: PEER LEARNING EDUCATION EDITION • Review of Food Trends Increase your teaching or training effectiveness with this • Activities full-featured, ten-set edition. It is the premier choice for • Food Trends Quiz your large classroom or training environment. Use the Peer • Related Websites Learning Education Edition to set up group lessons, • Copy-ready Handouts workshops, or individual study. It can be used in a Great interactive format. Present on screen or print to computer lab, kitchen, or workstations. This edition is ideal overheads. Mac & Windows compatible. Created in for a setting where students learn at varying Microsoft® PowerPoint, but you do not need Microsoft® levels. (Learning Zone Express) PowerPoint to play or print the presentation. (Learning Age level(s): High School Zone Express) # 7201 VHS US$2499.99 Age level(s): Grades 6 and Up Yr: 2004 # 7152 CD-ROM US$49.95 CLASS PRESENTATION EDUCATION FOOD AND FIRE: THE SCIENCE (AND EDITION MAGIC) OF COOKING The Sous Chef What can eating an ice cream cone in a convertible teach Any school, program, or business can enjoy all the benefits us about baking? Cooking is a craft, an art, and an applied and features of the Sous Chef in this edition. Enjoy the science. Knowing some of the science can make a cook advantages of using the latest state-of-the-art technology into a better artist. Food and Fire is fun to watch as it while presenting the learning material in a classroom, teaches the basics of heat and temperature while illustrating lecture hall, or training center. The Class Presentation that cooking IS chemistry. (Learning Zone Express) Education Edition can be used as a reference tool or to Age level(s): Grades 6 and Up Yr: 2004 make presentations on a single computer. (Learning Zone # 3352 22 min. VHS US$89.00 Express) # 3352DVD 22 min. DVD US$89.00 Age level(s): High School # 7200 VHS US$1299.99 MEALS IN MINUTES - CHILI COOKOFF VIDEO BETTY CROCKER FOUR INGREDIENT Great ideas for a Chili Cookoff Contest! Chef Andrew RECIPES Zimmern presents simple and easy-to-follow instructions Chef Andrew Zimmern shows two teens how to get for making two tasty chilies. You'll find recipes for a delicious food to the table fast! They demonstrate three hearty cowboy chili and a white chicken Verde. Lots of great-tasting recipes from Betty Crocker's® 4-Ingredient information covered, including ingredients, food safety and
  • 10. fun in the kitchen. Recipes and teaching materials • Food Safety Quiz included. (Learning Zone Express) • Related Websites Age level(s): Grades 6 and Up Yr: 2004 • Copy-ready Handouts # 3341 25 min. VHS US$49.95 Great interactive format. Present on screen or print to overheads. Mac & Windows compatible. Created in MEALS IN MINUTES – SET Microsoft® PowerPoint, but you do not need Microsoft® Chef Andrew Zimmerman illustrates food preparation PowerPoint to play or print the presentation. techniques with an engaging, dynamic "attitude". In each Age level(s): Grades 6 and Up Yr: 2002 20-40 minute video, not only do students learn how to # 7125D CD-ROM US$49.95 make fast, nutritional meals and important food preparation skills, they also learn: food safety, hygiene, kitchen tool CAKE DECORATING -- 1,2,3 EASY! use, nutrition information, choosing ingredients, and food VIDEO history. (Learning Zone Express) The best rule for cake decorating is keep it simple and keep Age level(s): Grades 6 and Up, High School and Middle it fun! Who doesn't love the thrill of a cake decorated just School Yr: 2004 for them, for a special occasion! Professional Chef Ann # 3339-SET VHS US$99.00 Nelson discusses cake options and demonstrates how to make frosting and simple decorations. She gives tips and MEALS IN MINUTES - WRAP & ROLL time-saving ideas for special-occasion cakes. Butter cream VIDEO frosting recipe and teaching materials included. (Learning Unique ways to prepare easy foods with wraps or rolls! Zone Express). Chef Andrew Zimmern prepares simple, healthy recipes Age level(s): Middle School Yr: 2001 for vegetable tarts with filo dough, barbeque chicken # 3230 25 min. VHS US$49.95 lettuce roll-ups, breakfast burritos, easy calzone or pocket sandwiches and quesadillas for breakfast or lunch. Recipes SAY CHEESE -- MORNING, NOON & and teaching materials included. (Learning Zone Express) NIGHT VIDEO Age level(s): Grades 6 and Up Yr: 2004 Fascinating tour of the world of cheese. A specialist in # 3340 43 min. VHS US$49.95 cheese presents cheese varieties, history, preparation, and deliciously easy recipes. Recipes and teaching materials MEALS IN MINUTES - SPECIAL included. (Learning Zone Express) OCCASIONS VIDEO Age level(s): Grades 6 and Up Yr:2001 Chef Andrew Zimmern demonstrates the art of preparing a # 3124 22 min. VHS US$49.95 special occasion meal -- easily! He covers all the information needed to create a special, yet easy, dinner of COOKING BASICS -- PIZZA VIDEO beef stroganoff, real mashed potatoes and chocolate Chef Paulette Mitchell demonstrates tips for making mousse. Great tips and techniques make this video a must healthier pizza at home using Boboli, pita pockets, English see. Recipes included. (Learning Zone Express) muffins and more. Recipes and teaching materials Age level(s): Grades 6 and Up Yr: 2004 included. (Learning Zone Express) Closed Captioned # 3339 36 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2001 # 3112 15 min. VHS US$29.95 BAKING MATH VIDEO Demonstrates practical and applied math for the kitchen! Four multicultural students present the basics of measuring math and "how to measure" liquid, solid & dry ingredients while making a fast, easy banana chocolate chip bread. Teaching materials included. (Learning Zone Express) Age level(s): Middle School Yr: 2003 # 3319 15 min. VHS US$49.95 DOWNLOADABLE FOOD SAFETY POWERPOINT Presentation on food safety for savvy teachers and learners. Covers sources, symptoms, and prevention of food-borne illnesses, bacteria, and cross-contamination. Clear, concise content slides on CD-ROM, with attractive text and graphics. Enhances your current lectures and demonstrations. Presentation Package Includes: • Review of Food Safety • Activities
  • 11. 15-MINUTE NOODLE -- LOVE THAT compatible. (Learning Zone Express) PASTA! VIDEO Age level(s): All ages Yr: 2003 Explore the versatility of pasta and try fabulously easy # 7999SL CD-ROM US$369.00 recipes. When you don't think there's enough time to cook, don't give up... Instead, learn to create great tasting meals KITCHEN MATH SOFTWARE NETWORK in just 15 minutes. Engaging & Edu-taining Multimedia Format. Use for This video shows delicious recipes for healthy noodle classroom demonstration or as individual tutorials on based meals including: kitchen math basics. Covers equivalents, measuring, • nutritional information fraction math, and abbreviations. • tips for choosing and storing recipe ingredients Includes: • ideas for recipe variations • Interactive drills and practices. Teaching materials included. (Learning Zone Express) • Video measuring demonstrations. Closed Captioned • Assessments. Age level(s): Grades 6 and Up Yr: 2000 • Audience: 5-Adult # 3216 20 min. VHS US$49.95 Unlimited Windows Network use. Requires CD-ROM drive plus video and sound. Mac & Windows compatible. WITHOUT MEAT -- A TEEN GUIDE (Learning Zone Express) VIDEO Age level(s): All ages Yr: 2003 This video discusses the different levels of vegetarianism -- # 7999Net CD-ROM US$349.00 defined from unhealthy to vegan. In addition to addressing concerns about nutrition, eating out, and grocery shopping, KITCHEN MATH SOFTWARE LAB PACK quick recipes for snacks and meals are demonstrated. Engaging & Edu-taining Multimedia Format. Use for Teaching materials included. (Learning Zone Express) classroom demonstration or as individual tutorials on Age level(s): Grades 6 and Up Yr: 2003 kitchen math basics. Covers equivalents, measuring, # 3215 20 min. VHS US$49.95 fraction math, and abbreviations. Includes: CONVENIENCE FOODS -- JAZZED! • Interactive drills and practices. • Video measuring demonstrations. VIDEO • Assessments. Great meals CAN start in a box! This video demonstrates • Audience: 5-Adult how a simple convenience food can become a savory and Lab Pack includes 5 CDs. Requires CD-ROM drive plus original main dish -- in just minutes! video and sound. Comedian Stevie Ray shares ideas for creating nutritious Mac & Windows compatible. (Learning Zone Express) and delicious meals using prepared food items. Students Age level(s): All ages Yr: 2003 learn how to "jazz" up grocery convenience foods to # 7999L CD-ROM US$169.00 improve the taste appeal and increase the nutritional value! Teaching materials included. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2000 CHOPSTICKS: AN INTRODUCTION TO # 3213 20 min. VHS US$49.95 CHINESE COOKING VIDEO Susan Rasmussen & Chef Jonathan Locke, of FoodSense, FOOD SCIENCE: KITCHEN MYSTERIES effortlessly demonstrate how easy Chinese food is to prepare starting with a tour of your local grocery store and REVEALED the refrigerator! Tools and utensils are discussed as well as Science lives in the kitchen and on the dinner table as well traditional flavors like ginger root and mock hoisin sauce. as in the laboratory. Topics covered include: how cooking Also covers: works and why it sometimes doesn't; how principles of • Stir frying and Wok deep-frying. science work as much in the kitchen as in the lab; what • Chinese flavor and nutrition. sifting flour and whipping cream have in common with • Cleaver Magic: Five chopping techniques. toilet paper. (Learning Zone Express) • Eating with chopsticks. Age level(s): High School Yr: 2000 • Career interview with FoodSense. # 3027 20 min. VHS US$89.00 Recipes and teaching materials included. (Learning Zone # 3027DVD 20 min. DVD US$89.00 Express) Age level(s): Grades 6 and Up Yr: 1998 KITCHEN MATH SOFTWARE SITE # 3194 36 min. VHS US$49.95 LICENSE Engaging & Edu-taining Multimedia Format. Use for ITALY: PIZZA, PASTA, & PANACHE classroom demonstration or as individual tutorials on VIDEO kitchen math basics. Covers equivalents, measuring, Susan Rasmussen & Chef Jonathan Locke, of FoodSense, fraction math, and abbreviations. demonstrate with panache, how to make pizza for every Includes: size appetite. They explain the origins and "how-to" of • Interactive drills and practices. quick and nutritious pizza snacks using fresh produce, • Video measuring demonstrations. pasta and olive oil to create the characteristic Italian flavors • Assessments. of the healthy Mediterranean diet. • Audience: 5-Adult Covers: Unlimited Site License (30 CDs). Requires CD-ROM drive • Chef's chopping techniques. plus video and sound. Mac & Windows
  • 12. • Selecting and handling fresh produce. FAST & EASY TEEN MEALS - PASTA • Mediterranean Food Pyramid. VIDEO • Career interview with FoodSense. Pasta is popular with teens and healthy! It is fun and fast to Recipes and teaching materials included. (Learning Zone make and eat and adds necessary complex carbohydrates to Express) your diet. Chef Paulette Mitchell shares her expertise in Age level(s): Grades 6 and Up Yr: 1998 using low-fat ingredients, selecting recipes, cooking, and # 3193 25 min. VHS US$49.95 serving pasta. Teaching materials included. (Learning Zone Express) NORTH AFRICA: CROSSROADS OF THE Age level(s): Grades 6 and Up Yr: 1996 MEDITERRANEAN VIDEO # 3006 18 min. VHS US$29.95 The food of North Africa is a living look at its history, climate, and peoples. Jonathan, as the legendary restaurant INTERNATIONAL FOODS owner Hadj, tells the story of three recipes, and how they WHY WE EAT WHAT WE EAT changed to meet the tastes of seven thousand Yrs of The student council members at Jefferson High School invaders. As he prepares the meal, he is visited by the decide to throw a Great Food Adventure buffet. As all people who brought the strange new foods that became part kinds of different foods arrive, the students realize that they of the cuisine of the Mediterranean -- exotic items like have different tastes and a variety of reasons for choosing tomatoes and bread! the foods that they eat. Some of the reasons presented Also covers: include: hunger, taste, culture, religion, emotions, • Cultivating new taste choices. advertising, and a healthy lifestyle. Teach your students • The Mediterranean Food Pyramid. about the factors the influence their food choices with this • Food safety. enlightening video. • Career interview with FoodSense. Teaching materials included. (Learning Zone Express) Recipes and teaching materials included. (Learning Zone Age level(s): Middle School © 2005 Express) # 3330 14 min. VHS US$79.95 Age level(s): Grades 6 and Up Yr: 1998 # 3330D 14 min. DVD US$79.95 # 3192 33 min. VHS US$49.95 THE JALAPEÑO BOWL: A WRAP-UP OF THE HISTORY OF AMERICAN CUISINE MEXICAN FOODS VIDEO Revised 2006 Join Susan Rasmussen & Chef Jonathan Locke, of 500 Yrs of history in 20 minutes! This video is a look at FoodSense, as they become commentators at the Jalapeño the rich heritage and distinct qualities that typify the food Bowl, the superbowl of Mexican food competition! Fast- we eat. American Cuisine began with the simple cooking paced and fun, as teens get ready for the bowl. of the early settlers and their use of Native American Also covers: foods. Influenced by the tremendous bounty of the New • Crisping and softening tortillas. World and the variety of ethnic cultures that make up • Safe chopping of hot peppers. America, our cuisine has expanded to the varied and • Easy omelet technique. regional dishes we enjoy today. A narrator, executive chef, • Using complimentary proteins. and historian weave a story of food history from 1519 until Recipes and teaching materials included. (Learning Zone today. Teaching materials included. (Learning Zone Express) Express) Closed Captioned Age level(s): Grades 6 and Up Yr: 1998 Age level(s): Grades 6 and Up Yr: 2000 # 3191 18 min. VHS US$49.95 # 3023 22 min. VHS US$79.95 # 3023-D 22 min. DVD US$79.95 KITCHEN SAFETY Help make the kitchen accident free! Prevent "accidents" ETHNIC EATING VIDEO SERIES ON DVD by eliminating the hazards. Subjects covered include: # 3425D 5 DVD Series knives, shocks, childproofing, avoiding burns, e-coli contamination, and eliminating hazards. (Learning Zone CHINESE CUISINE Express) A perfect way to introduce ethnic foods. These fast-paced Age level(s): Grades 6 and Up Yr: 1997 videos feature delicious foods, beautifully presented. Each # 3075 17 min. VHS US$89.00 is an introduction to a country's geography, history, culture, # 3075DVD 17 min. DVD US$89.00 nutrition, ingredients, cooking equipment and techniques. Only hands are shown in demonstration format. COMMON SENSE KITCHEN VIDEO Reproducible recipes and teacher's guide included. Two young people learn basic safety techniques while Recipes include: Egg Rolls with Sweet and Sour Sauce, preparing a meal. Encourages kitchen safety principles Fluffy Boiled Rice, Vegetable and Chicken Stir-fry, and with: Jasmine Tea. • Kitchen hazards. Age level(s): Middle School ©2006 • Safe use and storage of foods. # 3420 @16 min. DVD US$49.95 • Safe use of equipment and appliances. FRENCH CUISINE • Emergency procedures. A perfect way to introduce ethnic foods. These fast-paced Teaching materials included. (Learning Zone Express) videos feature delicious foods, beautifully presented. Each Age level(s): Elementary Yr: 1997 is an introduction to a country's geography, history, culture, # 3013 15 min. VHS US$29.95 nutrition, ingredients, cooking equipment and techniques.
  • 13. Only hands are shown in demonstration format. assumptions lead to communication breakdowns that cause Reproducible recipes and teacher's guide included. embarrassment, frustration, or even discrimination. This Recipes include: Green Bean Salad with Pine Nuts, Feta video shows how to improve communication in a series of Cheese and Vinaigrette Dressing, Tomato and Bacon eye-opening cross-cultural situations. (Learning Zone Quiche, and Banana-and Citrus-Filled Crepes. Express) Age level(s): Middle School ©2006 Age level(s): Grades 6 and Up Yr: 2004 # 3421 @16 min. DVD US$49.95 # 3351 23 min. VHS US$89.00 # 3351DVD 23 min. DVD US$89.00 ITALIAN CUISINE A perfect way to introduce ethnic foods. These fast-paced ETHNIC EATING: JAPANESE FOODS videos feature delicious foods, beautifully presented. Each Dining at a Japanese restaurant includes more than sushi! is an introduction to a country's geography, history, culture, A knowledge of food terms and eating etiquette are also nutrition, ingredients, cooking equipment and techniques. necessary. Join Chef Andrew Zimmern for a fascinating Only hands are shown in demonstration format. study of the rich cultural history of Japan's foods. He Reproducible recipes and teacher's guide included. interviews the owner of a Japanese restaurant and presents Recipes include: Roasted Red Pepper and Olive a food tour of Japanese dishes. Teaching materials Bruschetta, Homemade Pasta, Spinach-Ricotta Filled included. (Learning Zone Express) Ravioli, Fresh Tomato-Herb Sauce, and Chocalate-Almond Age level(s): High School Yr: 2004 Biscotti. # 3338 14 min. VHS US$49.95 Age level(s): Middle School ©2006 # 3422 @ 16 min. DVD US$49.95 ETHNIC EATING: SPANISH FOODS VIDEO MEXICAN CUISINE Spain is "hot" and topas are too! Chef Andrew Zimmern A perfect way to introduce ethnic foods. These fast-paced tours a Spanish restaurant and gives students the basics of videos feature delicious foods, beautifully presented. Each Spanish ingredients, topas, and regional dishes -- as well as is an introduction to a country's geography, history, culture, Spain's rich history and culture. He also interviews the nutrition, ingredients, cooking equipment and techniques. restaurant owner about the popularity of Spanish foods. Only hands are shown in demonstration format. Teaching materials included. (Learning Zone Express) Reproducible recipes and teacher's guide included. Age level(s): High School Yr:2004 Recipes include: Guacamole with Baked Flour Tortilla # 3337 17 min. VHS US$49.95 Wedges, Boiled Black Beans, Orange-Jicama Salad, Pork Enchiladas, Enchilada Sauce, and Caramel Flan. GLOBAL EATING: WHAT THE WORLD Age level(s): Middle School ©2006 # 3423 @ 16 min. DVD US$49.95 CAN TEACH US ABOUT FOOD Obesity is almost unique to the United States. Why do so SCANDINAVIAN CUISINE many other countries have a great love for food but no A perfect way to introduce ethnic foods. These fast-paced problem with obesity? By studying how different countries videos feature delicious foods, beautifully presented. Each eat, we can gain useful and tasty ideas to adapt to our own is an introduction to a country's geography, history, culture, needs. (Learning Zone Express) nutrition, ingredients, cooking equipment and techniques. Age level(s): Grades 6 and Up Yr: 2003 Only hands are shown in demonstration format. # 3172 22 min. VHS US$89.00 Reproducible recipes and teacher's guide included. # 3172DVD 22 min. DVD US$89.00 Recipes include: Pickled Beets, Marinated Cucumbers, Boiled New Potatoes, Fish Fillets with Tomato and Egg TOUR OF AN ASIAN FOOD STORE VIDEO Sauce, Fruit Soup, and Rosette Cookies. Ethnic markets are a wonderful way to experience the rich Age level(s): Middle School ©2006 culture and history of many countries! Travel with Chef # 3424 @ 16 min. DVD US$49.95 Andrew Zimmern on his journey through an Asian food market, learning about the culture and history of China WHY WE LIVE WHERE WE LIVE from the food he encounters--from fish to vegetables. Cultural Diversity video that helps students understand Teaching materials included. (Learning Zone Express) how society and culture influence our choices and Age level(s): Grades 6 and Up Yr: 2002 decisions of where we live. A home does much more than # 3198 12 min. VHS US$29.95 fulfill our basic physical, emotional and social needs in housing. Individual needs and wants also greatly influence TOUR OF A MEXICAN FOOD STORE the places we call home. Follow along as multicultural students and a housing expert present and discuss VIDEO "understanding housing choices." Teaching materials Ethnic markets are a wonderful way to experience the rich included. (Learning Zone Express) culture and history of many countries! Travel with Chef Age level(s): Middle School Yr: 2005 Andrew Zimmern on his journey through a Mexican food # 3332 14 min. VHS US$79.95 market, learning about the culture and history of Mexico # 3332D 14 min. DVD US$79.95 from the food he encounters--from chilies to vegetables. Teaching materials included. (Learning Zone Express) COMMUNICATING BETWEEN Age level(s): Grades 6 and Up Yr: 2002 CULTURES # 3197 12 min. VHS US$29.95 Some "cultural givens" are so deeply imbedded in thought patterns they are invisible to those who hold them. These TOUR OF AN ITALIAN FOOD STORE
  • 14. VIDEO text and graphics. Enhances your current lectures and Ethnic markets are a wonderful way to experience the rich demonstrations. culture and history of many countries! Travel with Presentation Package Includes: dynamic and engaging Chef Andrew Zimmern on this food • Review of Nutrition Labels journey. Enjoy a regional tour of Italy--from cheese to • Activities pasta to sausages. Teaching materials included. (Learning • Nutrition Labels Quiz Zone Express) • Related Websites Age level(s): Grades 6 and Up Yr:2002 • Copy-ready Handouts # 3196 23 min. VHS US$29.95 Great interactive format. Present on screen or print to overheads. Mac & Windows compatible. Created in A TOUR OF ETHNIC FOOD STORES Microsoft® PowerPoint, but you do not need Microsoft® VIDEO PowerPoint to play or print the presentation. (Learning Travel with dynamic and engaging Chef Andrew Zimmern Zone Express) on a journey through Hispanic, Italian and Chinese grocery Age level(s): Grades 6 and Up Yr: 2006 stores. Ethnic markets are a wonderful way to experience # 7127 CD-ROM US$49.95 the rich culture and history of many countries and offer everything from the ordinary to the extraordinary. SNACK SMARTS Introduces basics and unique ingredients as well as the Updated 2006 Food Guide Pyramid in each culture. Teaching materials "Snacks rule," says Ricardo, an enthusiastic high school included. (Learning Zone Express). student whose four food groups are sweet, crunchy, salty, Age level(s): Middle School Yr: 2002 and cold. When he and his friend Lynette take a trip to the # 3127 45 min. VHS US$49.95 grocery store, they're able to find munchies that fill all four categories—as well as some important health requirements. BUGS FOR BREAKFAST: FOOD AND Viewers will learn how to choose foods and drinks that CULTURE help them get enough water, fiber, calcium, and other Why do people eat what they eat? This video gives a vitamins and nutrients that contribute towards feeling, multicultural dimension to food and nutrition. Viewers looking, and smelling good. The 12-page teacher's guide explore: includes a video worksheet, a food labels exercise, • Strange eating patterns. handouts on beverages and snacking rules, and fat and • What food taboos do you practice? calories worksheets. Color. (Learning Zone Express) • Do humans around the world eat like you? Closed captioned. .. (Learning Zone Express) Age level(s): Grades 6 and Up ©2006 Age level(s): Grades 6 and Up Yr: 2001 # 3218 18 min. VHS US$79.95 # 3114 19 min. VHS US$89.00 # 3218-D 18 min. DVD US$79.95 # 3114DVD 19 min. DVD US$89.00 ANATOMY OF MYPYRAMID EVERYBODY'S ETHNIC: YOUR POWERPOINT INVISIBLE CULTURE This PowerPoint presentation dissects the USDA's new Explore the daily behaviors shaped by culture. Helps MyPyramid and is a great way to enhance a presentation of viewers hold a mirror to their own culture. We believe the concepts, symbolism and dietary recommendations of many of our cultural beliefs are simply the "most natural" the pyramid. Clear, concise content slides on CD-ROM, or "best" way to behave, and that everybody should behave with attractive text and graphics. that way; therein lies the roots of prejudice. (Learning Presentation Package Includes: Zone Express) • Review of MyPyramid Age level(s): Grades 6 and Up Yr: 2001 • Activities # 3113 21 min. VHS US$89.00 • Quiz # 3113DVD 21 min. DVD US$89.00 • Related Websites • Copy-ready Handouts FOOD: A MULTICULTURAL FEAST Great interactive format. Present on screen or print to Encourage multicultural understanding by discussing the overheads. Mac & Windows compatible. Created in ethnic origins of teens' favorite foods! This journey Microsoft® PowerPoint, but you do not need Microsoft® through the menus of many countries explains why other PowerPoint to play or print the presentation. (Learning cultures prize foods such as snakes and monkey brains and Zone Express) why some Europeans find corn-on-the-cob repulsive. Age level(s): Educators ©2005 (Learning Zone Express). # 7160 CD-ROM US$49.95 Age level(s): High School Yr: 1998 # 3033 20 min. VHS US$89.00 # 3033DVD 20 min. DVD US$89.00 NUTRIENT BASICS POWERPOINT NUTRITION & HEALTH Presentation on basic nutrients for savvy teachers and NUTRITION LABELS POWERPOINT learners. Defines key nutritients, the food source they are Presentation on nutrition labels for savvy teachers and found in and their function in the body. Clear, concise learners. Covers reading a food label's ingredients, content slides on CD-ROM, with attractive text and nutritional value, and how the food fits into a healthy diet. graphics. Enhances your current lectures and Clear, concise content slides on CD-ROM, with attractive demonstrations.
  • 15. Presentation Package Includes: motivating video. (Learning Zone Express) • Review of Nutrients Teaching Materials Included. • Activities Age level(s): Middle School Yr: 2006 • Nutrient Basics Quiz # 3403 20 min. VHS US$79.95 • Related Websites • Copy-ready Handouts OBESITY IN A BOTTLE POWERPOINT Great interactive format. Present on screen or print to Understanding Beverages and Nutrition. From sodas to overheads. Mac & Windows compatible. Created in sports drinks to smoothies, students are surrounded by Microsoft® PowerPoint, but you do not need Microsoft® many beverage options—and with the focus on food PowerPoint to play or print the presentation. (Learning groups and portions when discussing nutrition, it's easy to Zone Express) overlook the importance of educating about beverage Age level(s): Grades 6 and Up Yr: 2003 choices. This program presents the facts about the high # 7122 CD-ROM US$49.95 sugar content and calorie count in many popular drinks, explains how consuming them can contribute to weight PORTION DISTORTION POWERPT gain and put one at risk for diabetes and heart disease, and Twenty Yrs ago, a typical serving of fries was 2.4 ounces advises students to choose healthier versions of favorite and 210 calories. Today's average serving is 6.9 ounces and drinks or pick alternatives. The teacher's guide includes a 610 calories. This 36-slide presentation uses this and other review worksheet and an activity. The PowerPoint® examples to emphasize how super sizes have led to super version presents the information from the DVD in slide weight gain, then shows students healthy food choices and format and includes a summary, a review quiz, extension portions recommended by the USDA's MyPyramid. activities, and Web resources. Color Closed captioned.. Sharp, colorful graphics and slide animations complement (Learning Zone Express). the PowerPoint® content, and a short quiz and suggested Age level(s): Grades 6 and Up ©2006 Web resources conclude the presentation. (Learning Zone # 7163 21 min. CD-ROM US$49.95 Express) Age level(s): All ages ©2006. LET'S DO LUNCH # 7159 US$49.95 Viewers will see why that second meal of the day is vital to their health and academic performance. Covers childhood PORTION SIZE ME obesity, the basics of blananced nutrition, good and bad Follow two graduate students as they eat exclusively at fast cholestoral and different types of fat, and how to start food restaurants for 30 days and learn some valuable making healthier food choices. Offers quick, easy, healthy, lessons about portion size. Students will enjoy this fast- and delicious lunch and snack ideas. paced entertaining and insightful documentary on correct Correlates to the National Health Education Standards and portion sizes. Several experts from Eastern Illinois the National Standards for Family and Consumer Sciences University offer valuable information on obesity, portion Education. size, and good nutritional health. Teacher's guide included. (Learning Zone Express) Teaching Materials Included. (Learning Zone Express) Age level(s): All ages ©2003 Closed Captioned # 3412 26 min. VHS US$69.95 Age level(s): Middle School Yr: 2006 # 3412D 26 min. DVD US$69.95 # 3401 25 min. VHS US$49.95 # 3401-D 25 min. DVD US$49.95 BREAKFAST:MOST IMPORTANT MEAL OF THE DAY PORTION SIZE ME, TOO! The evidence is overwhelming that a healthy breakfast is This documentary-style video follows two graduate the key to a productive day. It gives you greater physical students as they eat fast food meals for a month. Who stamina, better concetration and a more efficient determines portion size? How should it be determined? metabolism. Yet it's the meal most likely to be skipped. How can you make healthy choices at fast food Viewers wil explore the mental and physical benefits of a restaurants? These questions and more are answered in this nutritious breakfast, the relationship between eating and enjoyable, informational video made with the help of metabolism, specifically between breakfast and blood- Eastern Illinois University. sugar levels, and see fodds that best fuel the body in the Teaching Materials Included. (Learning Zone Express) morning. Closed Captioned Correlates to the National Health Education Standards and Age level(s): Middle School Yr: 2006 the National Standards for Family and Consumer Sciences # 3409 25 min. VHS US$49.95 Education. # 3409-D 25 min. DVD US$49.95 Teacher's guide included. (Learning Zone Express) Age level(s): All ages ©2003 EAT TO WIN: NUTRITION FOR # 3411 20 min. VHS US$69.95 ATHLETES # 3411D 20 min. DVD US$69.95 Telly Award Winner Your body can't help you compete if you don't help your EAT TO WIN: NUTRITION FOR body by eating a balanced diet. Encourage students to ATHLETES DVD understand and make healthy food choices that will enable Telly Award Winner them to be at their best in sports competitions and in every Your body can't help you compete if you don't help your day life. Nutrient myths, what to eat and when, and body by eating a balanced diet. Encourage students to necessary energy sources are all covered in this fast-paced,
  • 16. understand and make healthy food choices that will enable Age level(s): Grades 6 and Up Yr: 2005 them to be at their best in sports competitions and in every # 7136 CD-ROM US$49.95 day life. Nutrient myths, what to eat and when, and necessary energy sources are all covered in this fast-paced, TEENS & TANNING motivating video. With skin cancer taking the lead as the fastest growing type Teaching Materials Included. (Learning Zone Express) of cancer in the United States, it is increasingly important Age level(s): Grades 6 and Up for students to be aware of the dangers of sun damage. # 3403-D 20 min. DVD US$79.95 Dermatologist Carol Jacob, MD explains different types of skin cancer, UVA and UVB rays, the dangers of tanning MYPYRAMID EDUCATOR'S beds, and tips for being safe in the sun and getting that POWERPOINT summer glow in a healthy way. NEW! Teaching materials included. (Learning Zone Express) This PowerPoint presentation is designed to 'teach the Age level(s): High School, and Middle School ©2005 teacher" about the concepts, symbolism and dietary # 3384 16 min. VHS US$49.95 recommendations of the USDA's new MyPyramid and # 3384D 16 min. DVD US$49.95 2005 Dietary Guidelines. Present on screen or print to overheads. Mac & Windows THE CARB CONTROVERSY - WHAT ARE compatible. Created in Microsoft® PowerPoint, but you do THE FACTS? not need Microsoft® PowerPoint to play or print the Explore the "hype" and "health" of trendy low-carb diets! presentation. (Learning Zone Express) In this topical nutrition video, two friends have lunch Age level(s): Educators ©2005 together but have entirely different meals. One is on a low- # 7161 CD-ROM US$49.95 carbohydrate diet. In fact, for the first two weeks, she didn't eat any carbs. She thinks bread is the enemy. The other is THE LOW-CARB CRAZE: HEALTHY OR on the track team. The whole team has a big pasta party to HYPE? POWERPOINT carb-load the night before every meet. Both hold fast to Analyzes the "health and hype" of the "Low-Carb" diet their ideas about nutrition and search for information to trend. Covers the types of carbohydrates, how they affect back up their positions. our energy and health, and why they have gotten a bad rap. In any grocery store you'll see "Low in Carbs" printed on Clear, concise content slides on CD-ROM, with attractive any number of food products. Manufacturers are text and graphics. Enhances your current lectures and responding to the popular diet programs which limit, often demonstrations. drastically, the consumption of carbohydrates. Many Presentation Package Includes: dieters claim quick and substantial weight loss while health • Review of Carbohydrates professionals state cutting out carbs is unhealthy and • Activities doesn't support long-term weight loss. • Low-Carb Craze Quiz This video cuts through the hype and looks at the facts • Related Websites about carbohydrates and how they work in our bodies. • Copy-ready Handouts Teaching materials included. (Learning Zone Express) Great interactive format. Present on screen or print to Age level(s): High School Yr: 2005 overheads. Mac & Windows compatible. Created in # 3364 19 min. VHS US$49.95 Microsoft® PowerPoint, but you do not need Microsoft® # 3364DVD 19 min. DVD US$49.95 PowerPoint to play or print the presentation. (Learning Zone Express) BEAUTY AND THE FEAST: EATING Age level(s): Grades 6 and Up Yr: 2005 WITH YOUR EYES # 7153 CD-ROM US$49.95 The stomach has no eyes, so why is there so much beauty COMPETITIVE EDGE POWERPOINT in food? Why so many beautiful shapes, delicate patterns, NEW! and eye-popping colors? How does appearance influence Presentation to help athletes stay at the top of their game taste? Allow Beauty and the Feast to be your guide to on and off the field. Shows how to get the best explore beauty and taste, the psychology of eating, color as performance with proper nutrition pre and post a guide to nutrition, the role of color additives in food competition. Includes slides and script to cover topics merchandising, and the art of presenting a meal that is a including: eating for energy, training diets, fluids & feast for the eyes as well as the stomach. (Learning Zone dehydration, nutrition supplements, body composition, Express). eating disorders and more. Age level(s): Grades 6 and Up Yr: 2004 Presentation Package Includes: # 3350 18 min. VHS US$89.00 • Presenter's script # 3350DVD 18 min. DVD US$89.00 • Review of Sports Nutrition • Activities FOOD CATERING & PRIVATE CHEFS • Assignments Exciting careers in food! Chef Andrew Zimmern describes • Competitive Edge Quiz catering as the provision of food and service for special • Related Websites events. Join Andrew as he interviews industry • Copy-ready Handouts professionals from full-service catering to a private chef. Great interactive format. Present on screen or print to It's sure to get students thinking of new and exciting career overheads. Mac & Windows compatible. Created in options. Teaching materials included. (Learning Zone Microsoft® PowerPoint, but you do not need Microsoft® Express) PowerPoint to play or print the presentation. Age level(s): High School Yr: 2004
  • 17. # 3323 13 min. VHS US$79.95 SUPERMARKET PERSUASION # 3323DVD 13 min. DVD US$79.95 Take a video trip to a supermarket and learn what marketers know about consumer behavior. Learn how food DIET MYTHS POWERPOINT stores shape shopping behavior to encourage buying the Presentation on diet myths for savvy teachers and learners. most profitable foods. (Learning Zone Express) Covers fad diets, how to spot them, and their affect on ones Age level(s): Grades 6 and Up Yr: 2003 health -- as well as tips on how to develop and maintain # 3140 24 min. VHS US$89.00 healthy eating habits. Clear, concise content slides on CD- # 3140DVD 24 min. DVD US$89.00 ROM, with attractive text and graphics. Enhances your current lectures and demonstrations. FOOD PROCESSING: A VIDEO FIELD Presentation Package Includes: TRIP • Review of Diet Myths Tour food processing plants to see how food makers put • Activities real strawberries in cereal boxes, create potato chips with • Diet Myths Quiz just the right crunch, make a beef roast ready to heat, mill • Related Websites wheat into flour, and create peanut caramel ice cream to • Copy-ready Handouts die for. (Learning Zone Express) Great interactive format. Present on screen or print to Age level(s): Grades 6 and Up Yr: 2003 overheads. Mac & Windows compatible. Created in # 3171 22 min. VHS US$89.00 Microsoft® PowerPoint, but you do not need Microsoft® # 3171DVD 22 min. DVD US$89.00 PowerPoint to play or print the presentation. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2003 VEGETARIANISM POWERPOINT # 7135 CD-ROM US$49.95 PRESENTATION Presentation on vegetarianism for savvy teachers and FRUITS & VEGETABLES - COLOR YOUR learners. Covers the history, types, pros and cons, and the nutritional aspect of vegetarianism. Clear, concise content PLATE slides on CD-ROM, with attractive text and graphics. A wonderful, magical trip through a rainbow of delicious Enhances your current lectures and demonstrations. nutritional concepts with fruits and vegetables! Prim, Presentation Package Includes: proper, British, and magical substitute teacher, Ms. • Review of Vegetarianism Clemmons, introduces five elementary students to five • Activities color groups of fruits and vegetables. As their junk food is • Vegetarianism Quiz transformed into beautiful fruits and vegetables, they too • Related Websites are "magically" transformed into their successful future • Copy-ready Handouts selves--an athlete, a scientist, a chef, an artist, and a Great interactive format. Present on screen or print to detective. Teaching materials included. (Learning Zone overheads. Mac & Windows compatible. Created in Express) Microsoft® PowerPoint, but you do not need Microsoft® Age level(s): Middle School Yr: 2003 PowerPoint to play or print the presentation. # 3314 16 min. VHS US$49.95 Purchase and download from this web site # 3314DVD 16 min. DVD US$49.95 immediately! (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2002 FRUITS & VEGETABLES: EAT A # 7129 CD-ROM US$49.95 RAINBOW VIDEO A music video to keep active pre-school children engaged EATING DISORDERS POWERPOINT as they learn the different color groups of fruits and Presentation on eating disorders for savvy teachers and vegetables! A catchy sing-along song and images of moms learners. Covers eating disorder characteristics, causes, and and kids having fun with fruits and vegetables encourage effects, as well as body image and what influences it. everyone to "eat a rainbow every day." (Learning Zone Clear, concise content slides on CD-ROM, with attractive Express) text and graphics. Enhances your current lectures and Age level(s): Ages 2-6 Yr: 2003 demonstrations. # 3313 18 min. VHS US$29.95 Presentation Package Includes: • Review of Eating Disorders WHAT SHOULD WE EAT? THE • Activities VEGETARIAN DEBATE • Eating Disorders Quiz This video suggest that people need a reason TO eat meat • Related Websites just as much as vegetarians need one to avoid it. The word • Copy-ready Handouts "vegetarian" does NOT mean someone who eats Great interactive format. Present on screen or print to vegetables. And just what is a vegan? Students learn the overheads. Mac & Windows compatible. Created in most common reasons for avoiding meat as well as some Microsoft® PowerPoint, but you do not need Microsoft® good reasons to include it in a diet. Offers a very original PowerPoint to play or print the presentation. (Learning approach -- with humor! (Learning Zone Express). Zone Express) Age level(s): Grades 6 and Up Yr: 2003 Age level(s): Grades 6 and Up Yr: 2002 # 3187 23 min. VHS US$89.00 # 7128 CD-ROM US$49.95 # 3187DVD 23 min. DVD US$89.00 YOUR NUTRITION STYLE
  • 18. Do you teach the Yr 2000 edition of the Dietary Guidelines? Find out how they have changed and watch as Sewing young people adjust their eating patterns. The video SEE 'N SEW FUN SEWING PROJECTS explains why each style could cause problems and how to VIDEO adjust eating patterns to match the Dietary Guidelines. Kids will just love to SEE what they can SEW! (Learning Zone Express) Multicultural students demonstrate fun and easy sewing Age level(s): Grades 6 and Up Yr: 2002 projects like the Wavy Weaving Pillow. Step-by-step # 3136 26 min. VHS US$89.00 instructions are opportunities to see construction steps and # 3136DVD 26 min. DVD US$89.00 sewing notions. A variety of projects, including: • Babysitting bag AMAZING GRAINS • Photo images on fabrics The What, Why, Where & When of Grains. Travel around • Cozy fleece blanket the world of grains to discover: Written by Elizabeth Nyseth who has taught sewing for • What grain is. over 30 Yrs. She is also the author of Sewing Technology • Why grain is so good to eat. (1135) -- one of our Best Sellers! (Learning Zone Express) • Where grain comes from. Closed Captioned • How grain gets from the field to the table. (Learning Age level(s): Middle School Yr: 2003 Zone Express) # 3316 15 min. VHS US$49.95 Age level(s): High School Yr: 1999 # 3038 VHS US$89.00 # 3038DVD DVD US$89.00 A TOUR OF A FABRIC STORE VIDEO Motivate students to experience the sensational world of MAKE YOUR MOVE VIDEO the fabric store! A high school student takes them on a tour An upbeat and motivating presentation of creative ways to and presents the basics of: add physical activity to life. multicultural and • Fabric (understanding fibers) intergenerational, this engaging video blends educational • Patterns (understanding the envelope) messages with humorous dialogue. (Learning Zone • Notions Express) Closed Captioned • Craft supplies Age level(s): Grades 6 and Up Yr: 1998 • Sewing machines (understanding the differences) # 3030 12 min. VHS US$39.95 Teaching materials included. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2002 # 3129 20 min. VHS US$49.95 CHALLENGE YOURSELF WITH THE FOOD GUIDE PYRAMID VIDEO SEW COOL PRODUCTIONS VIDEO Live-action video that highlights the challenges teenagers A video that covers the BASICS of sewing! In this video face when making food selections. High and low-fat food Nancy Sundeen presents an easy and fun approach to choices, serving sizes, variety, and moderation are some learning how to sew. She discusses the joy of sewing by areas covered. Teaching materials included. (Learning sharing ideas of creativity. The sewing machine, small Zone Express) equipment basics, and fabrics are introduced. Age level(s): Grades 6 and Up Yr: 1997 Features quick and fun sewing projects. Patterns, sewing # 3015 20 min. VHS US$29.95 instruction, and teaching materials included. (Learning Zone Express) GIVE YOURSELF 5 VIDEO Age level(s): Grades 6 and Up Yr: 2000 The importance of eating five fruits and vegetables each # 3219 27 min. VHS US$49.95 day is the focus on this live-action nutrition video. Darrell Thompson, former football player for the Green Bay Packers, speaks to kids about eating five fruits and vegetables each day. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 1996 # 3005 VHS US$29.95 SMART SNACKING VIDEO With the help of a Food Science professor, multicultural Food Technology & students learn the basics of smart snacking, unravel the mysteries of food labels, and take a step-by-step tour of the Textiles Food Guide Pyramid. TESTING TEXTILES Covers: This program looks at the different tests fabrics and • Manufacturer requirements on labeling. products have to undergo before they hit the shelves. Using • Serving sizes and the food pyramid. examples from High Street retailer, New Look and outdoor • Healthy snack choices and the simplicity of good specialists, Millets and Blacks, the video visits industrial nutrition. textiles testing laboratories and includes footage and clear Teaching materials included. (Learning Zone Express) explanations of tests for flammability, abrasion and pilling, Age level(s): Grades 6 and Up Yr: 1996 tear and tensile strength, burst and drape testing, as well as # 3003 20 min. VHS US$29.95 tests for care labeling, eg shrinkage and colour fastness. The program also includes tests for high performance wear, including tests for insulation, breathability, wickability,
  • 19. wind and waterproofness. (Distribution Access) embraced Julia's passion for food and teaching and Audience: J,S Yr: 2005 reflected her joie de vivre: "If I can do it, you can do # P52145-001 30 min. VHS US$74.00 it...and here's how to do it!" Now chefs of all ages and #P52145-002 30 min. DVD US$84.00 abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special TEXTILES – INDUSTRIAL PRINTING collection of 18 episodes from her original series, The AND DYEING French Chef, which began in 1962. In her signature style This resource provides clear examples of different and with bloopers intact, Julia demonstrates such classic industrial methods of printing and dyeing. It covers recipes as boeuf bourguignon from her debut show, salade different examples of industrial dyeing techniques and Nicoise, bouillabaisse a la Marseillaise, mousseline au processes. It shows how dye recipes are developed in the chocolat, and many more delicious dishes. Bon appetit! laboratory and also covers quality control and testing. It Special DVD features include downloadable recipes from shows industrial printing methods, including screen- Julia Child's classic The French Chef Cookbook, and a printing, (flat-bed, carousel and roller), as well as transfer bilbliography. (VEC) printing and flocking. The final section looks at the Audience: P,J,I,S,C,A environmental concerns and shows how factories work # WG38299 432 min. DVD US$59.99 with water companies and agencies to manage the impact of waste products on the environment. (Distribution THE FRENCH CHEF WITH JULIA CHILD Access) 2 Audience: J,S Yr: 2005 Prepare to enjoy eighteen of Julia Child's kitchen classics # P52058-001 20 min. VHS US$74.00 in a sumptuous second collection from her pioneering #P52058-002 20 min. DVD US$84.00 cooking show, The French Chef. The French Chef was a cooking series unlike anything yet TEXTILES - MASS PRODUCTION seen on TV. Warm and exuberant, Julia was a natural This program shows: types of commercial production television star, whether scooping up a spilled potato methods; types of commercial manufacturing systems; pancake or coaxing a reluctant soufflé, Julia was not afraid preparation and marking of fabric in industry; cutting tools of making mistakes. Soon a nation fed on Shake n Bake used in industry; quality assurance and quality control. The and Tang would be experimenting with quiche Lorraine case studies also illustrate how CAD/CAM is used in and boeuf bourguignon and cooking would become a quality control and management information systems. The national pastime. program is also accompanied by extensive teachers notes, This special collection presents 18 episodes from her which provide additional case studies, further information groundbreaking series. In her signature style and with as well as suggested student activities. (Distribution bloopers intact, Julia demonstrates such classic recipes as Access) crêpes suzette, omelette gratinée, pâté de campagne, bûche Audience: J,S Yr: 2005 de Noël and many more. Bon appetit! #P52059-001 26 min. VHS US$74.00 Disc 1 - Starters, Sauces and Sides: # P52059-002 26 min. DVD US$84.00 Cooking Vegetables, Vegetable Adventures, Elegance with Eggs, More about Potatoes, Terrines and Patés, The Food & Cooking Hollandaise Disc 2 - Family. Main Courses: BECOME A CHEF French Crepes I, Cooking Your Goose, Roast Suckling Pig, A chef must not only know how to cook well, he or she Fish in Monk's Clothing, Cheese Souffle, Sole Bonne must also possess a variety of organizational and business Femme. skills that are vital to the success of a restaurant. Learn Disc 3 - Breads and Desserts: about a day in the life of a chef and decide whether or not French Crepes II, Buche De Noel, Croissants, Gateau in a this career path is for you. Cage, French Bread, VIP Cake: Le Prantome. (VEC) Learning Objectives: Audience: P,J,I,S,C,A 1) Students will learn that a chef has numerous # WG40519 432 min DVD US$59.99 responsibilities. JULIA CHILD - AMERICA'S FAVORITE 2) Students will learn that the kitchen of a restaurant can be CHEF a very busy and highly specialized workplace. Julia Child was not a natural-born cook - when she 3) Students will learn about the skills that are necessary for married, she could barely boil an egg. But she fell in love a successful career in this field. with French food, and soon enrolled at the Cordon Bleu Study Guide Questions & Answers are available for where she learned the great tradition of Classical French download. (VEC) cuisine. Later, with two French women, she devoted years Audience: I,S,A Yr: 1999 to writing a manuscript finally published as Mastering the # EVN0688 14 min. VHS US$69.99 Art of French Cooking - which became a culinary classic and sold over one million copies. Warm and exuberant, THE FRENCH CHEF WITH JULIA CHILD Julia was a natural television star. In 1963, she appeared on Cooking legend and cultural icon Julia Child, along with public television in The French Chef, a cooking series her pioneering public television series, The French Chef, unlike anything yet seen on TV. Scooping up a spilled introduced French cuisine to American kitchens. In her potato pancake or coaxing a reluctant souffl? Julia was not passionate and sometimes breathless way, Julia forever afraid of making mistakes. Soon a nation fed on Shake n changed the way we cook, eat, and think about food. Bake and Tang would be experimenting with quiche Entertaining, fun, and real in a way that influenced every Lorraine and boeuf bourgignon - and cooking would television cooking program that followed, The French Chef
  • 20. become a national pastime. This is the story of Julia's two # FMG0006 17 min. VHS/DVD US$124.99 great loves - love for her husband Paul and for cooking. Through an interview with Julia herself, filmed in her fabled kitchen, and rare images from the photo collection Hygiene - Infection Control of Paul Child and from family photo albums, Julia Child is revealed as few have seen her before in this tribute and - Food Safety testament to a great American icon. (VEC) Closed KITCHEN AND FOOD SAFETY SERIES (3 Captioned VOLUMES) Audience: J,I,S,C,A Yr: 2004 Protect your students from eating-related injuries and # WG38273 60 min. VHS US$39.99 illnesses with Kitchen and Food Safety. This three-part series is filled with easy-to-remember guidelines and tips, NUTRITION BASICS: WHY FOOD simple but powerful reminders, lots of onscreen graphics, MATTERS and sensible explanations by authorities on food handling, Each of us eats about fifty tons of food in a lifetime. From food-related illness, and kitchen safety. this mountain of edibles we obtain four basics of life - Correlates to National Standards for Family and Consumer water, energy, protein, and a handful of vitamins and Sciences Education, National Health Education Standards, minerals. Nutrition Basics is about why we need to eat and National Science Education Standards, and National why we have to choose carefully. Educational Technology Standards. (VEC) Closed Water: Water is our most urgent nutritional need and Captioned Yr: 2006 probably the one least studied in nutrition education. Find # S0003321 3 VHS/DVD Series out why the body uses so much water, discover how much water we need and how "water in" equals "water out." 1. FOOD SAFETY Energy: Energy has to come from food. Everybody knows The simple fact is most food-borne illnesses can be that, right? Answer this question. How many calories do avoided by applying common sense at every meal and you burn jogging for thirty minutes? Time's up. The snack break. This video illustrates how to shop for the answer is - no calories. Zip, nada, zero. You can't burn freshest foods, store them wisely, and prepare them calories, and you can't eat them either. OK, so it's a trick correctly. Topics include signs of freshness and question, but a trick designed to teach your students the contamination; proper storage in the refrigerator, freezer, basics of human energy. Learn the difference between and pantry; ways to safely thaw frozen foods; how to avoid carbs and fats, find out why calories count, and learn why cross-contamination; the optimal temperatures for cooking most diets don't work. meats and poultry; and the right way to store and reheat Protein: You've seen sci-fi flicks where a cyborg is blasted leftovers. "Use by" and "sell by" dates and what they mean by fire, hit by bombs, shredded by a ten ton masher, then to consumers are also addressed. generates new skin and body parts? We do that every day! Correlates to National Standards for Family and Consumer Like the sci-fi cyborg, you grow over nine pounds of new Sciences Education, National Health Education Standards, skin each year. You constantly rebuild all your body parts. National Science Education Standards, and National Since you picked up this catalog, your stomach has Educational Technology Standards. Closed Captioned replaced half a million cells in its lining. You completely Audience: I,S,C,A Yr: 2006 re-line your stomach every three days! That's protein at # FMG0108 21 min. VHS/DVD US$109.99 work. Vitamins and Minerals: We eat rocks. The minerals in all 2. FOOD-BORNE ILLNESS the living bodies on earth are recycled. The iron in the No one wants a burger with a side of salmonella or a taco blood in your veins today might once have been part of a topped with E. coli, but that's what you can get when food cliff in Arizona centuries ago. Discover why we need to isn't prepared correctly. This video describes common - "eat rocks" and what happens if we don't get vitamins from and serious - food-borne illnesses, how they're spread, and food. how they can be prevented through careful food handling Nutrition Basics is ideal for courses in nutrition, life and proper food preparation. Salmonella, Campylobacter sciences, and food. Use it to correct the many commonly jejuni, Escherichia coli, and shigella are discussed, along held misconceptions about why we eat. (VEC) with botulism, listeriosis, and viruses like hepatitis A. Tips Audience: J,I,S,C,A Yr: 2006 for selecting safe food at the market and the optimal # LS128806 24 min. VHS/DVD US$125.95 temperatures for cooking meats and eggs are covered as well. PROFESSIONAL CAREERS IN THE FOOD Correlates to National Standards for Family and Consumer INDUSTRY Sciences Education, National Health Education Standards, Professional Careers in the Food Industry takes viewers National Science Education Standards, and National behind the scenes to watch a food stylist, a chef, a caterer, Educational Technology Standards. Closed Captioned and a food scientist at work. We discover the career path Audience: I,S,C,A Yr: 2006 that led to the job...the training and education needed, # FMG0109 24 min. VHS/DVD US$109.99 including any licensing or governmental regulations...and just exactly what the job entails. Of course we see colorful 3. KITCHEN SAFETY and enticing dishes along the way to whet our appetites. If The kitchen is a warm and welcoming place, but there are you've considered a professional job in the food industry, dangers. Make your students aware of them with this this video will give you the inside scoop on how to reach video. Using examples and what-if situations, it explains your goal. (VEC) how to safely use and store knives; how to operate small Audience: S,C,A Yr: 1999 appliances and the stove without accidents; how to prevent
  • 21. bruises, shocks, and burns; and how to put out a fire (and Snacktasia (3:18) when to simply evacuate and call 911!). The first step to The Wizard of Moz (3:39) avoiding kitchen catastrophes is awareness. Tony Moo 2 (4:18) Correlates to National Standards for Family and Consumer X Milk Men (2:39) Sciences Education, National Health Education Standards, Audience: P,J Yr: 2003 National Science Education Standards, and National # 8658B 18 min. VHS/DVD US$104.99 Educational Technology Standards. Closed Captioned Audience: I,S,C,A Yr: 2006 3. BOD SQUAD: FOOD FLICKS 2 - EPISODES 12 TO # FMG0110 17 min. VHS/DVD US$109.99 16 Tumbleweed: Hamster in the City (3:39) INFECTION CONTROL Citizen Rain (3:30) Infection control has become more important than ever - Harry Potscrubber (3:01) due, in part, to some bacteria being resistant to antibiotics, Funny, I Shrunk the TVOKids (3:34) and the increasing survival rates of the chronically ill and Food Groups (4:29) Audience: P,J the elderly. (VEC) Yr: 2003 Audience: X Yr: 1999 # 8658C 19 min. VHS/DVD US$104.99 # HCP27 50 min. VHS/DVD US$275.00 BOD SQUAD: FOOD FLICKS INFECTION CONTROL IN THE LONG- In a playful way, this series conveys important information TERM CARE FACILITY to children about healthy eating. Spinning off kids' interest Older adults in long-term care facilities are at a greater risk in movies and videos, these short, witty programs impart of developing infections than those who live in their own the nutritional value of different foods through ÒtrailersÓ homes in the community. One study showed that a typical for coming attractions of Bod Squad Food Flicks. Each skilled nursing facility may expect an average of one food-related program is an actual parody of a well-known infection per long-term care facility resident per year. In film, or pop culture phenomenon. Playing the lead roles in this program, we will discuss why long-term care residents each flick are our versatile Bod Squad characters. Young are very susceptible to infection. We'll also examine movie-critic duo ÒAlex and JakeÓ introduce each common infections that occur in long-term care facilities. program, as they sit in a theatre, munching popcorn. Rich (VEC) in content, these short segments portray the influence of Audience: X Yr: 2003 food choices and activity on a person's well-being. (VEC) # HCAF39 27 min. VHS/DVD US$189.00 # S0002707 3 VHS/DVD Series 1. BOD SQUAD: FOOD FLICKS - EPISODES 1 TO 6 Nutrition and Weight Foods on Parade Phil evokes the musicals of yesteryear and the foods of the BOD SQUAD: FOOD FLICK 2 world with his film "Foods on Parade." (5:38). Lighthearted "sneak previews" of the latest movies from Magnificent Food The Bod Squad engage children in learning about good A western story of how the four food group posse become nutrition and healthy eating. From The Eatles to The the magnificent four. (4:11). Wholesome Twins, from X Milk Men to Citizen Rain, each Millie short, lively program parodies a well-know film or pop Patty stars in a silent film telling the importance of culture phenomenon to portray the influence of food moderation. (4:42). choices on a person's well-being. Children gain important Bodfather information about the nutritional value of different foods The food group families have a sit down meeting to make and the motivation to choose wisely. Movie-critic duo peace and discuss balanced menus.(4:32) "Alex and Jake" - a young girl and boy - build anticipation Cooking With Robot for each film, as they introduce each program, from their 50's era industrial film on domestic robots show- casing seats in a dimly lit movie theatre. Rich in content, these fun that cooking is fun. (3:46) segments provide a valuable springboard to further Seeds of Infinity Tumbleweed's experimental film. (5:11) discussion and instruction about healthy nutrition. (VEC) Audience: P,J Yr: 2002 # S0002708 3 VHS/DVD Series # 8192A 28 min. VHS/DVD US$104.99 1. BOD SQUAD: FOOD FLICKS 2 - EPISODES 1 TO 2. BOD SQUAD: FOOD FLICKS - EPISODES 7 TO 11 6 B12 and a Half The Eaties (4:16) Parody of dubbed foreign films highlighting the benefits of Tony Moo (4:20) vitamin B12. (4:08) Germ Agents in Black (3:03) Vitamin 3D Bone Constructor (3:30) Vitamin D is showcased in this homage to old movie Protein Power Girls (3:21) serials. (5:29) The Chocolate Hunter (3:16) The Bod Squad: Starch Wars Audience: P,J Yr: 2003 Trailer for the new Bod Squad flick "Starch Wars". (3:10) # 8658A 22 min. VHS/DVD US$104.99 Jurassic Lunch Trailer for the new Bod Squad flick "Jurassic Lunch". 2. BOD SQUAD: FOOD FLICKS 2 - EPISODES 7 TO (3:08) 11 Boffo Beyond The Wholesome Twins (3:35)
  • 22. Trailer for the new Bod Squad flick "Boffo Beyond". In this innovative series, children enter the quirky, virtual (4:13) Audience: P,J Yr: 2002 universe of The Bodies, where Tim, aka "Healthyboy", is # 8192B 22 min. VHS/DVD US$104.99 playing a video game. With the help of Master Control's menu planners and wise words on how to stay active, 3. BOD SQUAD: FOOD FLICKS - EPISODES 12 TO Healthyboy writes programs to keep his characters, 16 Harmony, Flex, Tutu, and Picassa, happy and healthy in Cheese Finger their electronic world. Young audiences learn about Trailer for the new Bod Squad flick "Cheese Finger". beneficial habits, and discover easy ways to stay energetic (3:39) throughout the day, such as eating from the various food Lord of the Greens groups, drinking water, having breakfast, and staying Trailer for the new Bod Squad flick "Lord of the Greens". active. (2:59) Resource Materials: A teacher's guide is also available - Tumble Little US$14.95 each. (VEC) Trailer for the new Bod Squad flick "Tumble Little". (3:05) # S0003367 2 VHS Series Frustration Impossible 1. BOD SQUAD: THE BODIES - VOL. 1 Trailer for the new Bod Squad flick "Frustration In this innovative series, children enter the quirky, virtual Impossible".(3:43) universe of The Bodies, where Tim, aka "Healthyboy", is N'Zinc playing a video game. With the help of Master Control's Trailer for the new Bod Squad flick "N'Zinc". (4:11) menu planners and wise words on how to stay active, Audience: P,J Yr 2002 Healthyboy writes programs to keep his characters, # 8192C 18 min. VHS/DVD US$104.99 Harmony, Flex, Tutu, and Picassa, happy and healthy in their electronic world. Young audiences learn about BOD SQUAD: NEW RECRUITS beneficial habits, and discover easy ways to stay energetic The Bod Squad offers young viewers basic information throughout the day, such as eating from the various food about nutrition. Targeted to preschool and elementary groups, drinking water, having breakfast, and staying school age children, the programs feature tips on proper active. nutrition and exercise. Each short focuses on healthy eating %Programs on Vol. 1: and an active lifestyle for kids. (VEC) Unhappy Birthday (BPN 865849) # S0002709 3 VHS/DVD Series The Bodies are caught in a birthday loop, eating cake and playing pin the tail on the donkey for 12 hours, leading to 1. BOD SQUAD: NEW RECRUITS - EPISODES 1 TO an unhappy birthday. (2:50) 6 Bedtime Bodies (BPN 865850) Use the Toast (4:00) Healthyboy tells stories of when The Bodies were small. Food Funk Frenzy (3:44) (2:50) Mind Over Melon (3:24) Oh No, No Go (BPN 865851) The Bodies are blocked Karate Pop (3:40) from a lack of fibre in their diets. (2:50) Be the Pea (3:27) Body Woddies (BPN 865852) Showdown at the Fortress of Food (3:21) The Bodies learn moderation when it comes to eating Audience: P,J Yr: 2001 treats. (2:50) # 7837A 22 min. VHS/DVD US$104.99 Sunshine Days (BPN 865853) The Bodies find new ways to get vitamin D into their diets. (2:50) Flex on the Go (BPN 865854) 2. BOD SQUAD: NEW RECRUITS - EPISODES 7 TO Flex is so active that he sometimes forgets to eat. The 11 Bodies help him get the nutrition he needs. (2:50) Lunch Crunch (3:44) Bodies School (BPN 865855) The Way of the Tasty Warrior (3:26) The Bodies go to school and get a B12 in nutrition. (2:50) My Dinner With Android (3:47) Resource Materials: A teacher's guide is also available - Hydration Equation (4:05) US$14.95 each. The Goober Ray (5:30) Audience: K,P,J Yr: 2005 Audience: P,J Yr: 2001 # 8658H 18 min. VHS/DVD US$99.99 # 7837B 21 min. VHS/DVD US$104.99 2. BOD SQUAD: THE BODIES - VOL. 2 (EP. 8-14) In this innovative series, children enter the quirky, virtual 3. BOD SQUAD: NEW RECRUITS - EPISODES 12 universe of The Bodies, where Tim, aka "Healthyboy", is TO 16 playing a video game. With the help of Master Control's The Five Food Groups (5:32) menu planners and wise words on how to stay active, Fiber Boogie (3:33) Healthyboy writes programs to keep his characters, A Trip Through the Milky Way (5:15) Harmony, Flex, Tutu, and Picassa, happy and healthy in Happy Ninja to You (3:57) their electronic world. Young audiences learn about True Grit (4:00) beneficial habits, and discover easy ways to stay energetic Audience: P,J Yr: 2001 throughout the day, such as eating from the various food # 7837C 20 min. VHS/DVD US$104.99 groups, drinking water, having breakfast, and staying active. BOD SQUAD: THE BODIES SERIES %Programs on Vol. 2:
  • 23. Water the Bodies (BPN 865856) 5Healthyboy gives The Warehouse shows us the importance of hydration and on Bodies a rigorous exercise routine and then needs to Food Court we learn about Dehydrated Dave, a mountain increase their fluid intake. (2:50) guide who led his team astray because he didnt get the Artist Block (BPN 865857) proper amount of fluids. (3:54)% Picassa is blue from eating nothing but foods that are # 8658D 16 min. VHS/DVD US$104.99 green. (2:50) Iron Inside (BPN 865858) 2. BODTV2 VOL.2 The Bodies are feuding and need to get some iron inside. Active Eating% BPN (865837) We get an update of the (2:50) Get Fit Challenge on The Barbara Jessy Winfrey Show and Breakfast Blues (BPN 865859) on The Home Chomping Club we meet the inventor of the Healthyboy and The Bodies need fuel to kick-start their Skiptronics complete exercise system. (3:39)% mornings. (2:50) Fast Food Frenzy% BPN (865838) We see a commercial Trouble With Tutu (BPN 865860) for the fast food restaurant, Hot Diggity Dog and on Food Tutu hurts her arm and heals fast from being healthy. Court the judge rules in favor of moderation for Fast Food (2:50) Freddie. (3:26)% Hunger & Lightning (BPN 865861) Servings of Milk% BPN (865839) BodTV at the Movies The power is out and it causes some bugs in The Bodies showcases Dairylee, where milk products improve the lives system. (2:50) of the townspeople. On Food Pyramid contestants try to Disco Cheese (BPN 865862) guess how many servings of milk we need. (4:03)% The Bodies learn some cheesy dance moves. (2:50) A Time for Yogurt% BPN (865840) Yo-Yo Kid is a guest Resource Materials: A teacher's guide is also available - on The Barbara Jessy Winfrey Show and on Degrassi US$14.95 each. Culinary High the gang learns how to make yogurt. Audience: K,P,J Yr: 2005 (3:54)% # 8658I 18 min. VHS US$99.99 Audience: P,J Yr: 2002 # 8658E 15 min. VHS/DVD US$104.99 BODTV2 3. BODTV2 VOL.3 TVOs popular ambassadors of good nutrition, The Bod Pure Pop% BPN (865841) The Pop Song premieres on Squad, returns to spread their message of healthy eating. Much Moo-sic. On Leave It to Boffo, Ward and June are Building on the successful Bod Squad Food Flicks film worried about Boffos consumption of soda. (3:50)% parodies, BodTV2 teaches young children key concepts Chocolate% BPN (865842) Buy the home chocolate milk about healthy eating practices by setting their satirical maker on The Home Chomping Club or visit the chocolate sights on the world of television. Featuring the popular milk madness sale at Fluid Warehouse. (3:47)% TVOKids hosts as both viewers at home flipping channels, Breakfast Bonanza% BPN (865843) The hosts of the watching BodTV segments, as well as playing the various morning show learn the value of a healthy breakfast and we characters in the TV parodies, BodTV2 makes good see a commercial for the treatment of a.m. energy loss. nutrition cool. These entertaining programs connect to (3:27) www.tvontario.org/sales Heatlh% young viewers and the world they live in by using Cheese Dreams% BPN (865844) The kids at school are television, inside and outside the box, as the vehicle to help teasing Boffo about his teeth on Leave It to Boffo and on them learn. BodTV tackles sitcoms, reality TV, cartoons, Much Moo-sic we see the new video for Tooth Fairy. game shows, music videos, commercials, cooking shows, (4:16)% and the news, skewering every television genre to spread Audience: P,J Yr: 2005 the nutritional word. All the great characters from the Food # 8658F 16 min. VHS/DVD US$104.99 Flicks series such as Tony Moo, Boffo, Anita Disco, and 4. BODTV2 VOL. 4 Yo-yo Kid are back, as well as many new ones. As 54522% BPN (865845) A group of inventors show off programs fuse education with crafty pop culture, students their inventions on The Home Chomping Club and on learn how to become sophisticated eaters and television Food Pyramid contestants guess how many servings of viewers. The Bod Squad was recently nominated for an each food group we need each day. (4:04)% ACT award for excellence in Childrens Television and it is Used Food% BPN (865846) We see a commercial for part of a permanent collection of the New York and LA. Franks Used Foods and on Food Court the judge hears the Museum of Television. (VEC) case of people getting sick from food that has been # S0002915 4 VHS/DVD Series improperly stored. (3:35)% 1. BODTV2 VOL. 1 Multicultural% BPN (865847) A team of chefs creates Shake Your Skeleton% BPN (865833) Milton and the some multicultural foods on Monster Kitchen and on Food Milkettes perform on Bandstand and on Food Court, the Pyramid contestants describe different kinds of judge hears the case of a stuntman who has broken all of multicultural foods. (3:18)% his bones. (3:45)% Where Do Foods Come From?% BPN (865848) On The Lunchapalooza% BPN (865834) A group of chefs show Big Cozy Closet Louise reads a book about growing foods how to make healthy lunches on Monster Kitchen and on on the farm and on Food Pyramid contestants guess the Degrassi Culinary High, we learn that Spike has a secret different food products from animals. (3:34) she doesnt know how to bake. (4:03)% Audience: P,J Yr: 2005 More than Calcium% BPN (865835) An infomercial for # 8658G 15 min. VHS/DVD US$104.99 the Milk Method demonstrates the importance of milk and on The Home Chomping Club, host Sandy Pantry CARDIOVASCULAR SERIES showcases some milk-based beauty products. (3:56)% This Series was designed to assist staff to comply with the Fun With Fluids% BPN (865836) A commercial for Fluid Joint Commission standards for education of patients and
  • 24. family. 1. FEEDING YOUR BABY (BIRTH TO AGE 1) Topics include: Parents learn about age-appropriate food choices for babies Anticoagulants - what they are and how they work, and the importance of positive, nurturing eating lifestyle adjustments while taking anticoagulants and experiences. assuming self-management. Audience: S,C,A Yr: 2005 Heart Attack - common signs and symptoms, tests to # INJOY050 20 min. VHS/DVD US$139.99 determine diagnosis, four phases of rehabilitation and recovery, and changes needed to assume self-management. 2. YOUNG CHILDREN EATING RIGHT (AGES 1 Improving Health - improving health through diet and TO 6) exercise, controlling cholesterol and triglyceride levels and How can parents make nutritious eating and lifestyle habits lifestyle changes needed to assume self-management. easy and fun? Great snack and meal ideas, along with how (VEC) to deal with finicky eaters. # S0002729 3 VHS/DVD Series Audience: S,C,A Yr: 2005 # INJOY052 20 min. VHS/DVD US$139.99 1.KEEP THE BLOOD FLOWING: ANTICOAGULANT THERAPY 3. HEALTHY HABITS FOR KIDS (AGES 5 TO 12) This program is part of our "Cardiovascular Series" Designed to be seen by kids, this high-energy video is great designed to assist your staff to comply with the Joint motivation for eating better and being more active. Commission standards for education of patients and Audience: SCA Yr: 2005 family. # INJOY051 20 min. VHS/DVD US$139.99 - Anticoagulants: What are they and how do they work? - Lifestyle adjustment while taking anticoagulants; FEEDING THE YOUNG BABY - Lifestyle changes needed to assume self-management. Our families discuss feeding challenges with newborns. Audience: X Yr: 1998 Tess Hodgins, breast feeding educator, of Positively # PE1C 10 min. VHS/DVD US$99.00 Breastfeeding discusses A look at our babies' sleep patterns and how the families are coping with a new schedule. 2. LIVING THROUGH THE HEART ATTACK Pediatrician, Dr. Richard Lubell talks about sleep issues This program is part of our "Cardiovascular Series," Baby Development - we look at two month old babies. Our designed to assist your staff to comply with the Joint families discuss feeding challenges with newborns. Tess Commission standards for education of patients and Hodgins, breast feeding educator, of Positively family. Breastfeeding discusses breastfeeding Baby Development - - Common signs and symptoms; we look at one month old babiesbreastfeeding (VEC) - Test to determine the diagnosis; Audience: S,A Yr: 2005 - Four phases of rehabilitation and recovery; # ROGBFY02 24 min. VHS/DVD US$69.99 - Changes needed to assume self-management. Audience: X Yr: 1998 FEEDING TODDLERS # PE1A 12 min. VHS/DVD US$99.00 Fussiness, inability to sit still, experimenting with food, pushing their parents limits: These are very trying 3. TIME TO SHAPE UP WITH DIET AND challenges for parents of this age group. A dietitian, a EXERCISE pediatrician and a child psychologist give the expert's Demonstrates how a person who is afflicted with coronary perspective. (VEC) disease can improve their health. As part of our Audience: S,A Yr: 2005 "Cardiovascular Series," it is designed to assist your staff # ROGTY05 24 min. VHS/DVD US$69.99 to comply with the JCAHO standards for education of INTRODUCING SOLIDS patients and family. Our families talk about how food introductions are going - Improve your health through diet and exercise; with the babies. - Important information on controlling cholesterol and Karen Evans, Registered Dietician Infant specialist for triglyceride; Mead Johnson Nutritionals talks about introducing solids, - Lifestyle changes needed to assume self-management. food precautions and how to make your own baby food. Audience: X Yr: 1998 Baby Development - we look at seven month old babies. # PE1B 15 min. VHS/DVD US$99.00 (VEC) Audience: S,A Yr: 2005 CHILDHOOD NUTRITION: PREVENTING # ROGBFY08 24 min. VHS/DVD US$69.99 OBESITY SERIES The number of overweight children has tripled in the last YOUNG AND OVERWEIGHT: HELPING two decades. Obesity puts our kids at a higher risk for type YOURSELF CHANGE 2 diabetes, early heart disease and low self-esteem. But This positive program shows real young people making how can parents combat fast food and couch potato their choice: health! The program is specially designed for lifestyles? This video series has the answers. With smart children and young people who are already overweight. It strategies and straight talk, parents learn effective ways to gives them the tools they need to make everyday lifestyle develop healthy eating and exercise habits for the whole choices that will help them achieve a weight thats healthy family, so kids can feel their best from the inside out. for them. Volumes 1 & 2 are for adults, Volume 3 is for kids. Closed YOUNG PEOPLE LEARN WAYS TO: Captioned (VEC) Make healthy food choices # S0002796 3 VHS/DVD Series Recognize their natural hunger and fullness cues
  • 25. Differentiate between high-fat, high-sugar foods and low- fat, low-sugar foods Identify and handle "high-risk" situations Add physical activity to the daily routine Set realistic goals THIS PROGRAM FEATURES: Real teens and their support networks Appropriate portion sizes Demystifying the nutrition facts label The definition of a calorie The 10,000 Steps program (VEC) Audience: I,S,C,A Yr: 2005 # INJOY090 21 min. VHS/DVD US$139.99
  • 26. Index 15-MINUTE NOODLE -- LOVE THAT PASTA! VIDEO P.11 A TOUR OF A FABRIC STORE VIDEO P.18 A TOUR OF A WOOLEN MILL VIDEO P.4 A TOUR OF ETHNIC FOOD STORES VIDEO P.14 AMAZING EGGS VIDEO P.9 AMAZING GRAINS P.18 ANATOMY OF MYPYRAMID POWERPOINT P.14 BAKING BASICS -- COOKIES VIDEO P.8 BAKING BASICS -- PIES VIDEO P.8 BAKING BASICS -- QUICK BREADS VIDEO P.9 BAKING BASICS -- YEAST BREADS VIDEO P.9 BAKING MATH VIDEO P.10 BASIC NEEDS -- A MICROWAVE OVEN VIDEO P.9 BASICS -- FRUITS & VEGETABLES VIDEO P.8 BEAUTY AND THE FEAST: EATING WITH YOUR EYES P.16 BECOME A CHEF P.19 BETTER BAKING DVD & BAKING FOR SUCCESS VHS P.5 BETTY CROCKER FOUR INGREDIENT RECIPES P.9 BETTY CROCKER QUICK & EASY RECIPES VIDEO P.9 BOD SQUAD: FOOD FLICK 2 P.21 1. BOD SQUAD: FOOD FLICKS 2 - EPISODES 1 TO 6 2. BOD SQUAD: FOOD FLICKS 2 - EPISODES 7 TO 11 3. BOD SQUAD: FOOD FLICKS 2 - EPISODES 12 TO 16 BOD SQUAD: FOOD FLICKS P.21-P.22 1. BOD SQUAD: FOOD FLICKS - EPISODES 1 TO 6 2. BOD SQUAD: FOOD FLICKS - EPISODES 7 TO 11 3. BOD SQUAD: FOOD FLICKS - EPISODES 12 TO 16 BOD SQUAD: NEW RECRUITS P.22 1. BOD SQUAD: NEW RECRUITS - EPISODES 1 TO 6 2. BOD SQUAD: NEW RECRUITS - EPISODES 7 TO 11 3. BOD SQUAD: NEW RECRUITS - EPISODES 12 TO 16 BOD SQUAD: THE BODIES SERIES P.22-P.23 1. BOD SQUAD: THE BODIES - VOL. 1 2. BOD SQUAD: THE BODIES - VOL. 2 (EP. 8-14) BODTV2 P.23-P.24 1. BODTV2 VOL. 1 2. BODTV2 VOL.2 3. BODTV2 VOL.3 4. BODTV2 VOL. 4 BOTH BETTY CROCKER P.5 BREAKFAST:MOST IMPORTANT MEAL OF THE DAY P.15 BUGS FOR BREAKFAST: FOOD AND CULTURE P.14 CAKE DECORATING -- 1,2,3 EASY! VIDEO P.10 CARBS ON TRIAL P.6 CARDIOVASCULAR SERIES P.24 1.KEEP THE BLOOD FLOWING: ANTICOAGULANT THERAPY 2. LIVING THROUGH THE HEART ATTACK 3. TIME TO SHAPE UP WITH DIET AND EXERCISE CHALLENGE YOURSELF WITH THE FOOD GUIDE PYRAMID VIDEO P.18 CHILDHOOD NUTRITION: PREVENTING OBESITY SERIES P.24 1. FEEDING YOUR BABY (BIRTH TO AGE 1) 2. YOUNG CHILDREN EATING RIGHT (AGES 1 TO 6) 3. HEALTHY HABITS FOR KIDS (AGES 5 TO 12) CHOPSTICKS: AN INTRODUCTION TO CHINESE COOKING VIDEO P.11 CLASS PRESENTATION EDUCATION EDITION P.9 COMMON SENSE KITCHEN VIDEO P.12 COMMUNICATING BETWEEN CULTURES P.13 COMPETITIVE EDGE POWERPOINT P.16 CONVENIENCE FOODS -- JAZZED! VIDEO P.11 COOKING BASICS -- MEAT VIDEO P.8 COOKING BASICS -- PIZZA VIDEO P.10 DIET MYTHS POWERPOINT P.17 DINING ETIQUETTE POWERPOINT P.4 DOWNLOADABLE FASHION TRENDS POWERPOINT P.3 DOWNLOADABLE FOOD SAFETY P.10 EAT TO WIN: NUTRITION FOR ATHLETES DVD P.16 EATING DISORDERS POWERPOINT P.17
  • 27. ETHNIC EATING VIDEO SERIES ON DVD P.12-P.13 CHINESE CUISINE FRENCH CUISINE ITALIAN CUISINE MEXICAN CUISINE SCANDINAVIAN CUISINE ETHNIC EATING: JAPANESE FOODS P.13 ETHNIC EATING: SPANISH FOODS VIDEO P.13 EVERYBODY'S ETHNIC: YOUR INVISIBLE CULTURE P.14 FASHION FRENZY: 100 YRS OF CLOTHING HISTORY P.3 FASHION SHOW THROUGH TIME P.3 FASHION TRENDS POWERPOINT P.3 FAST & EASY TEEN MEALS - PASTA VIDEO P.12 FEEDING THE YOUNG BABY P.4 FEEDING TODDLERS P.24 FOOD AND FIRE: THE SCIENCE (AND MAGIC) OF COOKING P.10 FOOD CATERING & PRIVATE CHEFS P.17 FOOD PROCESSING: A VIDEO FIELD TRIP P.17 FOOD SAFETY POWERPOINT P.8 FOOD SCIENCE: KITCHEN MYSTERIES REVEALED P.11 FOOD TRENDS POWERPOINT P.9 FOOD: A MULTICULTURAL FEAST P.14 FRUITS & VEGETABLES - COLOR YOUR PLATE P.17 FRUITS & VEGETABLES: EAT A RAINBOW VIDEO P.17 FRUITS & VEGETABLES: LET'S MAKE A MEAL P.6 GIVE YOURSELF 5 VIDEO P.18 GLOBAL EATING: WHAT THE WORLD CAN TEACH US ABOUT FOOD P.13 HERBS VIDEO P.8 HISTORY OF CLOTHING VIDEO P.4 HOW CLOTHING IS MADE: A GARMENT INDUSTRY FIELD TRIP VIDEO P.4 HOW CLOTHING IS SOLD - FASHION MERCHANDISING P.4 INFECTION CONTROL P.21 INFECTION CONTROL IN THE LONG-TERM CARE FACILITY P.21 INTERNATIONAL FOODS 2: AFRICA POWER PT P.6 INTERNATIONAL FOODS 3: ASIA POWERPOINT P.6 INTERNATIONAL FOODS POWERPOINT P.6 INTRODUCING SOLIDS P.25 ITALY: PIZZA, PASTA, & PANACHE VIDEO P.11 JULIA CHILD - AMERICA'S FAVORITE CHEF P.20 KITCHEN AND FOOD SAFETY SERIES (3 VOLUMES) P.20-P.21 1. FOOD SAFETY 2. FOOD-BORNE ILLNESS 3. KITCHEN SAFETY KITCHEN APPLIANCES A-Z P.7 KITCHEN BASICS POWERPOINT P.7 KITCHEN FUNDAMENTALS: COMMON TOOLS & TERMS P.7 KITCHEN MATH CD-ROM P.7 KITCHEN MATH POWERPOINT P.7 KITCHEN MATH SOFTWARE LAB PACK P.11 KITCHEN MATH SOFTWARE NETWORK P.11 KITCHEN MATH SOFTWARE SITE LICENSE P.11 KITCHEN MATH: MEASURING P.5 KITCHEN SAFETY P.12 KITCHEN SAFETY POWERPOINT P.8 KITCHEN SAFETY SMART P.7 LAUNDRY 101: CLOTHING CARE FOR LOOKING GOOD VIDEO P.6 LET'S DO LUNCH P.15 MAKE A DIFFERENCE VIDEO SERIES P.4-P.5 C'S OF CONFIDENCE VIDEO MANNERS DO MATTER VIDEO INSTANT IMPRESSIONS VIDEO COURTESY COUNTS VIDEO MAKE YOUR MOVE VIDEO P.18 MEAL APPEAL -- QUICK GARNISHES VIDEO P.9 MEAL PLANNING POWERPOINT P.7 MEAL PLANNING WITH TEEN FOODS VIDEO P.8 MEALS IN MINUTES - CHILI COOKOFF VIDEO P.10 MEALS IN MINUTES – SET P.10 MEALS IN MINUTES - SPECIAL OCCASIONS VIDEO P.10 MEALS IN MINUTES - WRAP & ROLL VIDEO P.10
  • 28. MYPYRAMID EDUCATOR'S POWERPOINT P.16 MYPYRAMID PASS IT ON! DVD CLOSED CAPT P.6 MYPYRAMID: PASS IT ON! P.7 "NEW" FABRICS, THEN FIBERS CLOTHING P.3 NORTH AFRICA: CROSSROADS OF THE MEDITERRANEAN VIDEO P.12 NUTRIENT BASICS P.5 NUTRIENT BASICS POWERPOINT P.15 NUTRITION BASICS: WHY FOOD MATTERS P.20 NUTRITION LABELS POWERPOINT P.14 OBESITY IN A BOTTLE P.5 OBESITY IN A BOTTLE POWERPOINT P.15 ORNING, NOON & NIGHT VIDEO P.10 PEER LEARNING EDUCATION EDITION P.9 PORTION DISTORTION POWERPT P.15 PORTION SIZE ME P.15 PORTION SIZE ME, TOO! P.15 POWERPOINT P.10 PROFESSIONAL CAREERS IN THE FOOD INDUSTRY P.20 SEE 'N SEW FUN SEWING PROJECTS VIDEO P.18 SEW COOL PRODUCTIONS VIDEO P.18 SMART SNACKING VIDEO P.18 SNACK SMARTS P.14 SPOILED ROTTEN FOOD SAFETY VIDEO P.5 SUPERMARKET PERSUASION P.17 TABLESCAPES: SETTING THE TABLE VIDEO P.4 TEENS & TANNING P.16 TESTING TEXTILES P.19 TEXTILES – INDUSTRIAL PRINTING AND DYEING P.19 TEXTILES - MASS PRODUCTION P.19 THE CARB CONTROVERSY - WHAT ARE THE FACTS? P.16 THE FRENCH CHEF WITH JULIA CHILD P.19 THE FRENCH CHEF WITH JULIA CHILD 2 P.19 THE HISTORY OF AMERICAN CUISINE P.12 THE JALAPEÑO BOWL: A WRAP-UP OF MEXICAN FOODS VIDEO P.12 THE LOW-CARB CRAZE: HEALTHY OR HYPE? POWERPOINT P.16 THE POWER OF COLOR VIDEO P.3 THE TABLE MANNER MURDERS VIDEO P.4 TOUR OF A MEXICAN FOOD STORE VIDEO P.13 TOUR OF AN ASIAN FOOD STORE VIDEO P.13 TOUR OF AN ITALIAN FOOD STORE VIDEO P.14 VEGETARIANISM POWERPOINT PRESENTATION P.17 WHAT SHOULD WE EAT? THE VEGETARIAN DEBATE P.17 WHICH FORK DO I USE? VIDEO P.4 WHY WE EAT WHAT WE EAT P.12 WHY WE LIVE WHERE WE LIVE P.13 WHY WE WEAR WHAT WE WEAR DVD P.3 WHY WE WEAR WHAT WE WEAR VIDEO P.3 WITHOUT MEAT -- A TEEN GUIDE VIDEO P.11 YOUNG AND OVERWEIGHT: HELPING YOURSELF CHANGE P.25 YOUR NUTRITION STYLE P.18