SINOSTAR LTD.
           VHS , DVD and CD-ROM
                                           Programs

                       ...
Dear Colleague,



We are glad to inform you that our website has been updated. Effective
immediately, we will add our upd...
As a teen prepares to leave for college, she thinks about the
                    Design                                  ...
HOW CLOTHING IS MADE: A GARMENT                                 decoration ideas are demonstrated for three basic serving
...
Tools. Part 2: Applying Measuring Techniques gives
INSTANT IMPRESSIONS VIDEO                                       student...
America, the British Isles, and Western Europe. Covers a        carbohydrates are bad. He seeks a judgment ordering the
va...
the side of the pyramid are explained in an easily           Great interactive format. Present on screen or print to
under...
Microsoft® PowerPoint, but you do not need Microsoft®          # 3109            16 min. VHS              US$49.95
PowerPo...
and delightful food designs for fruits, vegetables, breads      Dinners Cookbook: Italian Burgers and Munchy Chocolate
and...
fun in the kitchen. Recipes and teaching materials             •           Food            Safety           Quiz
included....
15-MINUTE NOODLE -- LOVE THAT                                    compatible. (Learning Zone Express)
PASTA! VIDEO         ...
•    Selecting     and      handling     fresh     produce.    FAST & EASY TEEN MEALS - PASTA
•         Mediterranean     ...
Only hands are shown in demonstration format.                    assumptions lead to communication breakdowns that cause
R...
VIDEO                                                           text and graphics. Enhances your current lectures and
Ethn...
Presentation               Package             Includes:       motivating video. (Learning        Zone         Express)
• ...
understand and make healthy food choices that will enable       Age level(s): Grades 6 and Up               Yr: 2005
them ...
M1919
M1919
M1919
M1919
M1919
M1919
M1919
M1919
M1919
M1919
M1919
M1919
Upcoming SlideShare
Loading in...5
×

M1919

803

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
803
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Transcript of "M1919"

  1. 1. SINOSTAR LTD. VHS , DVD and CD-ROM Programs Design: Fashion & Clothing Manners Middle School: Food Middle School: Sewing Nutrition & Health: Food Preparation & Safety Nutrition & Health: International Foods Nutrition & Health: Nutrition & Health Sewing December 2006 Catalog Number: M1919 Sinostar Ltd. The price shown are in US dollars and exclusive of shipping charges UNIT A4, 3/F., HI-TECH IND. CTR., 5-21 PAK TIN PAR ST., T.W., N.T. HONG KONG TEL: (852) 2417 4522 FAX: (852) 2490 9742 E-Mail: sinostar@sinostarltd.com Web Site: http://www.sinostarltd.com P.1
  2. 2. Dear Colleague, We are glad to inform you that our website has been updated. Effective immediately, we will add our updated catalogs on the web site. You can search them on the “Latest Catalogs”. Also, you can find our homepage linked to the website of all our exclusively represented vendors. Please do not hesitate to contact us for any questions you have. Our website: http://www.sinostarltd.com Grade Level: E – Preschool P – Primary I –Intermediate S – Senior Grade J – Junior Grade C – College/University A – Adult X – Professional PRICING Pricing in this catalog provides for non-theatrical use with public performance rights. Shipping charges will be added. Please contact us to secure quotations. The prices are subject to change without prior notice. The price shown are in US dollars and exclusive of shipping charges P.2
  3. 3. As a teen prepares to leave for college, she thinks about the Design clothing she wants to bring and what sort of a statement it FASHION & CLOTHING will make. She joins fashion expert Mary Botkin in examining fashion trends throughout history. Many FASHION SHOW THROUGH TIME wonderful examples of fashion styles are shown and Teens model fashions through the centuries as a narrator factors that determine fashion trends are discussed. details the distinctions of each style. This video is fun, fast- Teaching materials included. (Learning Zone Express) paced, and very informative. Students will gain enjoyment Age level(s): Middle School Yr: 2002 and knowledge as they watch this historically accurate # 3250 20 min. VHS US$79.95 video. Teaching materials included. (Learning Zone # 3250DVD 20 min. DVD US$79.95 Express) Age level(s): Grades 6 and Up Yr: 2005 # 3372 35 min. VHS US$99.95 THE POWER OF COLOR VIDEO # 3372DVD 35 min. DVD US$99.95 A video to help students understand the most powerful tool in decorating - COLOR! The right colors can calm, stimulate, create emotion and energy, make objects appear WHY WE WEAR WHAT WE WEAR larger or smaller -- and it is believed by some that colors VIDEO can aid in healing. Cultural Diversity video that helps students understand Color expert Robin Strangis covers the following aspects how society and culture influence our choices and of color: decisions of what we wear. Protection, comfort, style, taste, • What is color? age, time, school, work, culture, climate, cost, care, and • History of color. society all influence our decisions about clothing. Follow • Color combinations. along as multicultural students and a fashion expert present • Psychology of color. and discuss "understanding clothing choices." Teaching • Color for fashion, home, and office. materials included. (Learning Zone Express) • Tips on selecting color. Age level(s): Middle School Yr: 2005 Students will also learn how to create a personal image by # 3331 14 min. VHS US$79.95 using color. Teaching materials included. (Learning Zone Express) Closed Captioned FASHION TRENDS POWERPOINT Age level(s): Grades 6 and Up Yr: 2000 Take students on a pictorial fashion show through time! # 3222 18 min. VHS US$79.95 Covers how fashion is influenced by culture, economy, # 3222DVD 18 min. DVD US$79.95 politics, technology, and society. Clear, concise content slides on CD-ROM, with attractive text and graphics. WHY WE WEAR WHAT WE WEAR DVD Enhances your current lectures and demonstrations. Cultural Diversity video that helps students understand Presentation Package Includes: how society and culture influence our choices and • Review of Fashion Trends decisions of what we wear. Protection, comfort, style, taste, • Activities age, time, school, work, culture, climate, cost, care, and • Fashion Trends Quiz society all influence our decisions about clothing. Follow • Related Websites along as multicultural students and a fashion expert present • Copy-ready Handouts and discuss "understanding clothing choices." Teaching Great interactive format. Present on screen or print to materials included. (Learning Zone Express) overheads. Mac & Windows compatible. Created in Age level(s): Middle School © 2005 Microsoft® PowerPoint, but you do not need Microsoft® # 3331D 14 min. DVD US$79.95 PowerPoint to play or print the presentation. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2004 DOWNLOADABLE FASHION TRENDS # 7151 CD-ROM US$49.95 POWERPOINT Take students on a pictorial fashion show through time! "NEW" FABRICS, THEN FIBERS Covers how fashion is influenced by culture, economy, politics, technology, and society. Clear, concise content CLOTHING slides on CD-ROM, with attractive text and graphics. A definition of fiber, properties of fibers, fiber categories Enhances your current lectures and demonstrations. (natural and manufactured), and new fibers that have Presentation Package Includes: recently been invented are topics covered in this • Review of Fashion Trends educational video. Your students will learn the process of • Activities how fibers are woven into textiles and the uses of different • Fashion Trends Quiz fibers with this practical video. • Related Websites Teaching materials included. (Learning Zone Express) • Copy-ready Handouts Age level(s): Grades 6 and Up Yr: 2003 Great interactive format. Present on screen or print to # 3166 20 min. VHS US$79.95 overheads. Mac & Windows compatible. Created in # 3166DVD 20 min. DVD US$79.95 Microsoft® PowerPoint, but you do not need Microsoft® PowerPoint to play or print the presentation. (Learning Zone Express) Yr: 2004 FASHION FRENZY: 100 YRS OF # 7151D CD-ROM US49.95 CLOTHING HISTORY
  4. 4. HOW CLOTHING IS MADE: A GARMENT decoration ideas are demonstrated for three basic serving INDUSTRY FIELD TRIP VIDEO styles: Take your students behind the scenes in the garment • family industry to follow the steps of garment production from • restaurant raw fabric to its delivery to the retail outlet. (Learning • buffet style Zone Express) Teaching materials included. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2003 Closed Captioned # 3321 18 min. VHS US$89.00 Age level(s): Grades 6 and Up Yr: 2000 # 3321DVD 18 min. DVD US$89.00 # 3221 13 min. VHS US$49.95 HOW CLOTHING IS SOLD - FASHION THE TABLE MANNER MURDERS VIDEO Stephanie is throwing a dinner party for eight of her high MERCHANDISING school classmates. What starts out as a fun evening turns This video explores modern marketing and retail into a terrible case of manner murders! Presented in a merchandising strategies. Viewers learn about branding, detective/mystery format, this fast-paced, interactive video licensing, and mass customization. (Learning Zone will have your students laughing and learning as they try to Express) name all the manner infractions that occur. Age level(s): Grades 6 and Up Yr: 2003 After a five-minute break for discussion, students will see a # 3255 20 min. VHS US$89.00 second try at the dinner party and witness proper manners # 3255DVD 20 min. DVD US$89.00 in use. Teaching materials included. (Learning Zone Express) A TOUR OF A WOOLEN MILL VIDEO Age level(s): Grades 6 and Up Yr: 2000 A fascinating factory tour of a lost art in America! Take # 3032 15 min. VHS US$49.95 students on a tour of one of the only operating mills left in America that creates fabric from raw wool. From fleece to carding, spinning, warping, weaving, and finishing wool DINING ETIQUETTE POWERPOINT fabric -- it's a history lesson. Teaching materials included. Manners in restaurants and at special occasions, including (Learning Zone Express) table setting and conversation. 25-30 content slides on CD Age level(s): Grades 6 and Up Yr: 2002 plus activities, assignments, web resources, copy-ready # 3131 18 min. VHS US$29.95 handouts, and a quiz. (Learning Zone Express) Yr: 2005 # 7155 CD-ROM US$49.95 HISTORY OF CLOTHING VIDEO This fast-paced video reviews clothing history from 1920 MAKE A DIFFERENCE VIDEO SERIES through the 1990s and covers the concepts of fads, This four-video series is filmed in a live-action, humorous fashions, and trends. A unique "parade" of styles which format, featuring multicultural students in realistic settings. builds awareness that fashion and clothing are forms of (Learning Zone Express) communication. Also covers the social and psychological # 3054 4 VHS Series aspects of fashion, dress codes, and professions. Teaching materials included. (Learning Zone Express) C'S OF CONFIDENCE VIDEO Age level(s): Grades 6 and Up Yr: 1996 Show students how to believe in themselves! The best # 3004 16 min. VHS US$29.95 thing about confidence is that even if you don't always feel it, you can display it... and pretty soon you start to feel it. Students learn to enjoy social and family situations without Manners embarrassment -- but with confidence -- and practical ideas for: WHICH FORK DO I USE? VIDEO • Attitude A FACS educator gives six multicultural teens the do's and • Phone etiquette don'ts of dining out -- from the time they step into a • Introductions restaurant through paying the bill. Useful tips on table • R.S.V.P. etiquette and manners are presented in a light-hearted, fun • Giving and receiving compliments format, to help make a special occasion memorable and • Handshakes enjoyable for all. Training materials included. A bonus demonstration on creative napkin folding to add a Age level(s): Grades 6 and Up Yr: 1998 special touch to special occasions at home. # 3053 15 min. VHS US$29.95 Teaching materials and napkin folding diagrams included. (Learning Zone Express) MANNERS DO MATTER VIDEO Age level(s): Grades 6 and Up Yr: 2005 Whether eating out, at school, or at home, manners DO # 3333 39 min. VHS US$49.95 matter. Follow two multicultural students through four settings -- a restaurant, car pooling, and informal meal, and a formal meal -- and see how GOOD manners can make TABLESCAPES: SETTING THE TABLE you welcome anywhere. Demonstrates showing respect for VIDEO others and ourselves, and the basic rules of "accepted" Dining is more than just eating! It's a time to visit with social conduct -- emphasizing the "please" and "thank you" family and friends. Help students discover how to make of good manners. Teaching materials included. mealtime more enjoyable through appealing presentations. Age level(s): Grades 6 and Up Yr: 1998 Table setting techniques, along with simple table # 3052 15 min. VHS US$29.95
  5. 5. Tools. Part 2: Applying Measuring Techniques gives INSTANT IMPRESSIONS VIDEO students a direct look at making an actual recipe and Creating a good first impression can increase self-esteem! increasing it 1 ½ times. Your students will be whizzes in Help students understand how to present themselves, from the kitchen after learning the measuring skills presented in clothing and overall appearance to gestures, speech, eye this video. contact, and enthusiasm. Updated in 2005 Teaching materials included. Teaching materials included. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 1998 Age level(s): Grades 6 and Up Yr: 2005 # 3051 15 min. VHS US$29.95 # 3026 35 min. VHS US$49.95 # 3026-D 35 min. DVD US$49.95 COURTESY COUNTS VIDEO Enhance your students' behavior! Students will identify OBESITY IN A BOTTLE with the realistic situations and realize how their behavior What type of beverage do you reach for when you're with affects other people in their lives when socializing: friends? The choices you make have the potential to greatly • in school affect your health—for better or for worse. • in the lunchroom This educational video uses a fast-paced, teen-friendly • with peers format to address the growing national obesity problem and • in the classroom how beverages are a factor. Topics covered include the Teaching materials included. effect of beverages on weight gain, beverage size, the Age level(s): Grades 6 and Up Yr: 1998 dangers of both regular and diet sodas, a comparison of # 3048 15 min. VHS US$29.95 sports and energy drinks, a nutritional breakdown of other popular beverages, and the benefits of drinking water. Middle School Encourage your students to make healthy choices that will help them feel and look great with this up-to-date, FOOD entertaining video on beverages. This video includes lots of NUTRIENT BASICS facts and figures and is content rich to impress young It was a bad day for the nutrient team. They had spent adults on the best beverages. (Learning Zone Express) weeks getting ready for their presentation. It was a Teaching Materials Included. Closed Captioned competition, and the winner would be on the school's Age level(s): All ages Yr: 2006 health education team. Now they find out that most of the # 3429 21 min. VHS US$79.95 nutrient exhibit is missing. Follow along as the team # 3429-DVD 21 min. DVD US$79.95 searches for their missing nutrients. Learn how they solve the mystery and at the same time explain how six nutrients BOTH BETTY CROCKER — protein, vitamins, minerals, carbohydrates, fat and water Betty Crocker cookbooks come to life in video! Each video — work to keep us healthy. Teaching materials included. presents 3 recipes ready to eat in less than 20 minutes! (Learning Zone Express) Recipes and teaching materials included. Betty Crocker's Age level(s): Grades 6 and Up ©2005 "Quick & Easy Cookbook" video and "Betty Crocker's # 3380-VHS 15 min. VHS US$49.95 4*Ingredient Dinners" video. (Learning Zone Express) # 3380D-DVD 15 min. DVD US$49.95 Age level(s): High School, Middle School # 3383-VHS VHS US$99.95 SPOILED ROTTEN FOOD SAFETY VIDEO # 3383D-DVD DVD US$99.95 This is a case of food safety murder! Two teen 'investigators" happen on the scene of a terrible food safety BETTER BAKING DVD & BAKING FOR crime and must discover what went wrong to make the SUCCESS VHS victims so ill. Presented in a fast-paced, informative, teen- 'Baker's Dozen-Lessons for Better Baking" – DVD friendly format, this DVD on food safety highlights the contains 13 individually produced segments on bakeware; basics of food-borne illness and how to handle food baking, cooling and storage; chemical leavening, properly. The guidelines to clean, separate, cook, and chill chocolate, designer baking, eggs, fats, flour, getting started, are covered by the team of teen food-safety 'experts". liquids, salt, sugars, and yeast. This new resource is for Students will enjoy the drama and will come away with anyone teaching baking at any level! (2006) what they need to know about keeping food safe and 'Baking for Success" – VHS/curriculum set complete with avoiding food-borne illnesses. lesson plans and three baking vignettes: Teaching materials included. (Learning Zone Express) • Brownie: The Ultimate American Bar Cookie Age level(s): Grades 6 and Up ©2005 • Corn Bread: A Piece of History on the Plate # 3376 16 min. VHS US$49.95 • Focaccia: The Italian Baker's Snack # 3376-DVD 16 min. DVD US$49.95 All three lessons are written with activities for 3rd-5th KITCHEN MATH: MEASURING grades or beginning bakers, 6th-9th grades or intermediate Professional chef Jonathan Locke explains and bakers and 10th-12 grades or advanced bakers. (Learning demonstrates measuring tools and techniques in the Zone Express) kitchen. Easy-to-follow guidelines for measuring Age level(s): Elementary, Grades 6 and Up, High School, ingredients, time and temperature are presented in this and Middle School Yr: 1998 informational video. # 3442 VHS/DVD US$49.95 Help your students learn about ratios, units of measure, the history of measurement, and how to measure different INTERNATIONAL FOODS POWERPOINT types of ingredients in Part 1: Understanding Measuring Take a trip through the culture and cuisine of Latin
  6. 6. America, the British Isles, and Western Europe. Covers a carbohydrates are bad. He seeks a judgment ordering the variety of factors that influence the cuisine of different defendant to stop making health claims about carbs. The cultures, including geography, religion, traditions, and defendant is fighting to protect the right of carbohydrates economics. Clear, concise content slides on CD-ROM, to be honored as necessary nutrients for life. Each side with attractive text and graphics. Enhances your current makes their case about simple and complex carbohydrates. lectures and demonstrations. There are food exhibits and expert witnesses testify about Presentation Package Includes: carbohydrate energy sources. The true facts about • Review of International Foods carbohydrates are revealed and a surprise witness saves the • Activities day. What's the verdict? Ah, you'll just have to watch until • International Foods Quiz the end. Teaching materials included. (Learning Zone • Related Websites Express) • Copy-ready Handouts Age level(s): Middle School Yr: 2005 Great interactive format. Present on screen or print to # 3363 15 min. VHS US$49.95 overheads. Mac & Windows compatible. Created in # 3363D 15 min. DVD US$49.95 Microsoft® PowerPoint, but you do not need Microsoft® PowerPoint to play or print the presentation. (Learning FRUITS & VEGETABLES: LET'S MAKE A Zone Express) MEAL Age level(s): Grades 6 and Up Yr: 2004 Fun game show format! Riccardo and Amber host a wild # 7137 VHS US$49.95 but instructional game show about fruits and vegetables. Five multicultural high school students are contestants and INTERNATIONAL FOODS 2: AFRICA represent the five color groups of fruits and vegetables-- POWER PT blue/purple, white, green, yellow/orange, and red. They Covers: North (Egypt & Morocco); West (Senegal & compete to answer nutritional questions. This video is a Nigeria); East (Ethiopia & Kenya); South Africa and the fast and fun way for students to learn nutrition concepts Middle East. 25-30 content slides on CD plus activities, and practical fruit and vegetable ideas. Teaching materials assignments, web resources, copy-ready handouts, and a included. (Learning Zone Express) quiz. (Learning Zone Express) Age level(s): Middle School Yr: 2003 Age level(s): Grades 6 and Up, High School, and Middle # 3315 20 min. VHS US$49.95 School Yr: 2005 # 3315DVD 20 min. DVD US$49.95 # 7148 CD-ROM US$49.95 SEWING INTERNATIONAL FOODS 3: ASIA LAUNDRY 101: CLOTHING CARE FOR POWERPOINT LOOKING GOOD VIDEO Covers: China, Japan, Korea, Indo, Thailand, India, and A lively format! The perfect primer on clothing care. Jacki Russia. 25-30 content slides on CD plus activities, and Duane, two junior high students, follow five easy steps assignments, web resources, copy-ready handouts, and a as they sort, pre-treat, wash, dry, and fold clothes for a quiz. clothing drive project. Covers all laundry room basics. Age level(s): Grades 6 and Up Yr: 2005 Includes teaching materials. (Learning Zone Express) # 7158 CD-ROM US$49.95 Closed Captioned Age level(s): Grades 6 and Up Yr: 2001 MYPYRAMID PASS IT ON! DVD CLOSED # 3252 20 min. VHS US$49.95 CAPT Closed-Caption version of the MyPyramid Pass it on! This DVD also has an English Version as well as Spanish Nutrition & Health Version on it. FOOD PREPARATION & SAFETY This fast-paced, relevant video features teens that learn KITCHEN SAFETY SMART about the USDA's new MyPyramid and how to make the Five teens follow comedian Stevie Ray around the kitchen. right food choices for their bodies. MyPyramid lends itself They instruct him as he narrowly averts impending to personalization that will keep individuals healthy and disasters while preparing them breakfast. Short vignettes strong. The various colored bands and the activity steps up on knife safety, burns, broken glass and ways to prevent the side of the pyramid are explained in an easily and respond to kitchen safety issues are presented. The understandable format. Learn how to make MyPyramid students are the EXPERTS demonstrating equipment usage work for you, and pass on what you learn! and personal safety.Teaching materials included. (Learning Teaching materials included. (Learning Zone Express) Zone Express) Closed Captioned. Age level(s): Grades 6 and Up ©2005 Age level(s): Grades 6 and Up ©2005 # 3390 8 min. VHS US$49.95 # 3386CCD 15 min. DVD US$49.95 # 3390D 8 min. DVD US$49.95 CARBS ON TRIAL MYPYRAMID: PASS IT ON! Explore the "hype" and "health" of trendy low-carb diets! 2006 Telly Award winner There is a hush in the nutrition courtroom as the judge This fast-paced, relevant video features teens that learn prepares to hear a food group cause of action. In this about the USDA's new MyPyramid and how to make the unusual approach to a current hot topic, the controversy right food choices for their bodies. MyPyramid lends itself centers around carbohydrates. The plaintiff believes all to personalization that will keep individuals healthy and strong. The various colored bands and the activity steps up
  7. 7. the side of the pyramid are explained in an easily Great interactive format. Present on screen or print to understandable format. Learn how to make MyPyramid overheads. Mac & Windows compatible. Created in work for you, and pass on what you learn! Microsoft® PowerPoint, but you do not need Microsoft® Teaching materials included. Closed Captioned PowerPoint to play or print the presentation. (Learning Age level(s): Grades 6 and Up ©2005 Zone Express) Yr: 2002 # 3386 15 min. VHS US$49.95 # 7124 CD-ROM US$49.95 # 3386D 15 min. DVD US$49.95 KITCHEN FUNDAMENTALS: COMMON MEAL PLANNING POWERPOINT Presentation on meal planning for savvy teachers and TOOLS & TERMS learners. Covers meal patterns, health & nutrition, Getting off to a good start in the kitchen will help your meal/menu planning, grocery shopping, preparation, students feel confident and excited about cooking. Join kitchen safety, and time management. Clear, concise professional chef Jonathan Locke as he presents Kitchen content slides on CD-ROM, with attractive text and Fundamentals. In Part 1: Common Tools and Terms, graphics. Enhances your current lectures and Jonathan explains knives and their uses, common tools, the demonstrations. oven, stovetop, and microwave. Part 2: Cooking Presentation Package Includes: Techniques and Terms details the different types of • Review of Meal Planning cooking and the tools that are used. Prepare your students • Activities for success in the kitchen with this user-friendly video. • Meal Planning Quiz Revised 2005 Teaching materials included. (Learning Zone • Related Websites Express) Closed Captioned • Copy-ready Handouts Age level(s): Grades 6 and Up Yr: 2005 Great interactive format. Present on screen or print to # 3031 20 min. VHS US$49.95 overheads. Mac & Windows compatible. Created in # 3031-D 20 min. DVD US$49.95 Microsoft® PowerPoint, but you do not need Microsoft® KITCHEN APPLIANCES A-Z PowerPoint to play or print the presentation. (Learning As with most things in life, technology has improved Zone Express) common tasks in the kitchen. Small, mechanical appliances Age level(s): Grades 6 and Up Yr: 2003 now make the job of cooking easier and more fun. Take a # 7134 CD-ROM US$49.95 look as a professional chef demonstrates a variety of appliances, from bread machines and food processors to KITCHEN BASICS POWERPOINT waffle irons. Teaching materials Included. (Learning Zone Presentation on kitchen basics for savvy teachers and Express) Closed Captioned learners. Covers the basics before you cook on appliances, Age level(s): Grades 6 and Up Yr: 2005 utensils, recipes, cooking terms, measuring, and safety. # 3029 25 min. VHS US$49.95 Clear, concise content slides on CD-ROM, with attractive # 3029-D 25 min. DVD US$49.95 text and graphics. Enhances your current lectures and demonstrations. KITCHEN MATH CD-ROM Presentation Package Includes: Engaging & Edu-taining Multimedia Format. Use for • Review of Kitchen Basics classroom demonstration or as individual tutorials on • Activities kitchen math basics. Covers equivalents, measuring, • Kitchen Basics Quiz fraction math, and abbreviations. • Related Websites Includes: • Copy-ready Handouts • Interactive drills and practices. Great interactive format. Present on screen or print to • Video measuring demonstrations. overheads. Mac & Windows compatible. Created in • Assessments. Microsoft® PowerPoint, but you do not need Microsoft® • Audience: 5-Adult PowerPoint to play or print the presentation. (Learning Single CD for use on one computer. Requires CD-ROM Zone Express) drive plus video and sound. Mac & Windows compatible. Age level(s): Grades 6 and Up Yr: 2003 (Please check with us on system requirements.) (Learning # 7132 CD-ROM US$49.95 Zone Express) Age level(s): All ages Yr: 2003 # 7999S CD-ROM US$79.00 KITCHEN MATH POWERPOINT KITCHEN SAFETY POWERPOINT Presentation on kitchen safety for savvy teachers and Presentation on kitchen math for savvy teachers and learners. Covers how to prevent injuries and food-borne learners. Covers how to read and change a recipe, illnesses in the kitchen. Clear, concise content slides on measuring techniques, abbreviations, and equivalents. CD-ROM, with attractive text and graphics. Enhances your Clear, concise content slides on CD-ROM, with attractive current lectures and demonstrations. text and graphics. Enhances your current lectures and Presentation Package Includes: demonstrations. • Review of Kitchen Safety Presentation Package Includes: • Activities • Review of Kitchen Math • Kitchen Safety Quiz • Activities • Related Websites • Kitchen Math Quiz • Copy-ready Handouts • Related Websites Great interactive format. Present on screen or print to • Copy-ready Handouts overheads. Mac & Windows compatible. Created in
  8. 8. Microsoft® PowerPoint, but you do not need Microsoft® # 3109 16 min. VHS US$49.95 PowerPoint to play or print the presentation. (Learning Zone Express) COOKING BASICS -- MEAT VIDEO Age level(s): Grades 6 and Up Yr: 2002 Chef Colleen Miner guides students through delicious # 7126 CD-ROM US$49.95 recipes that are often the centerpiece of family meals -- from selection to the dinner table. She discusses the basics FOOD SAFETY POWERPOINT of beef, lamb, and pork and demonstrates nutritional Presentation on food safety for savvy teachers and learners. information, as well as selection and preparation tips. Covers sources, symptoms, and prevention of food-borne Students learn different cooking methods: illnesses, bacteria, and cross-contamination. Clear, concise • roasting content slides on CD-ROM, with attractive text and • broiling/grilling graphics. Enhances your current lectures and • stir-frying/pan broiling demonstrations. • braising/stewing. Presentation Package Includes: Recipes and teaching materials included. (Learning Zone • Review of Food Safety Express) Closed Captioned • Activities Age level(s): Grades 6 and Up Yr: 2001 • Food Safety Quiz # 3108 21 min. VHS US$49.95 • Related Websites • Copy-ready Handouts BAKING BASICS -- PIES VIDEO Great interactive format. Present on screen or print to Nothing may be as American as apple pie, but did you overheads. Mac & Windows compatible. Created in know pies actually date back to medieval Europe? Chef Microsoft® PowerPoint, but you do not need Microsoft® Colleen Miner discusses the history of pie as well as its PowerPoint to play or print the presentation. (Learning versatility as both a dessert and a main dish. She Zone Express) demonstrates how to create a basic crust and a variety of Age level(s): Grades 6 and Up Yr: 2002 mouth-watering pies. Recipes and teaching materials # 7125 CD-ROM US$49.95 included. (Learning Zone Express) Closed Captioned Age level(s): Grades 6 and Up Yr: 2001 MEAL PLANNING WITH TEEN FOODS # 3106 24 min. VHS US$49.95 VIDEO Successful meals don't just happen! Meal management BAKING BASICS -- COOKIES VIDEO includes a plan, food skills, decision-making, and using Chef Colleen Miner discusses the ingredients, measuring time wisely. Professional Chef Colleen Miner and Anthony techniques, and varieties of cookie preparation, including: work cooperatively to create an Italian meal. They discuss drop, bar, cut out, rolled, pressed, and molded. She the basics of food presentation with a variety of flavor, demonstrates her favorite chocolate chip cookies, sugar color, texture and shape, planning menus, and demonstrate cookies, and incredible peanut butter cookies. Recipes and a successful work plan with the final result -- a lasagna teaching materials included. (Learning Zone Express) dinner. Closed Captioned • Easy Lasagna Age level(s): Grades 6 and Up Yr: 2001 • Garlic Bread # 3105 20 min. VHS US$49.95 • Apple Crisp Recipes and teaching materials included. (Learning Zone BAKING BASICS -- QUICK BREADS Express) Audience: Grade 7-Adult Yr: 2001 VIDEO # 3229 18 min. VHS US$49.95 Chef Nancy Mauer shows how to make muffins, bread, popovers, and biscuits. She discusses ingredients and basic techniques. Recipes and teaching materials included. Age level(s): Grades 6 and Up Yr: 2001 # 3104 15 min. VHS US$49.95 BAKING BASICS -- YEAST BREADS HERBS VIDEO VIDEO Fascinating tour of the world of herbs. Includes history, Chef Nancy Mauer discusses the various types of varieties, growing, preparing, storing, and deliciously easy ingredients and how each is used in preparing different recipes. Recipes and teaching materials included. types of breads. One recipe is used to create a loaf of bread, (Learning Zone Express) caramel or dinner rolls. Recipes and teaching materials Age level(s): Grades 6 and Up Yr: 2001 included. (Learning Zone Express) # 3125 26 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2001 # 3103 13 min. VHS US$49.95 BASICS -- FRUITS & VEGETABLES VIDEO MEAL APPEAL -- QUICK GARNISHES Chef Paulette Mitchell demonstrates preparing fruits and VIDEO vegetables, including selection as well as cooking methods. Express yourself by making food more attractive and fun! Recipes and teaching materials included. (Learning Zone Forget what your mother told you about not playing with Express) your food. Meal Appeal encourages students to play with Age level(s): Grades 6 and Up Yr: 2001 their food! Chef Paulette Mitchell demonstrates innovative
  9. 9. and delightful food designs for fruits, vegetables, breads Dinners Cookbook: Italian Burgers and Munchy Chocolate and more. Teaching materials included. (Learning Zone Cookies. Planning, shopping, ingredients, preparation, the Express) cooking process, and serving suggestions are also covered. Age level(s): Grades 6 and Up Yr: 2000 (Learning Zone Express) # 3217 17 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2005 # 3370 33 min. VHS US$79.95 BASIC NEEDS -- A MICROWAVE OVEN # 3370DVD 33 min. DVD US$79.95 VIDEO BETTY CROCKER QUICK & EASY The basics on how microwave ovens work and how to use RECIPES VIDEO them! Microwave ovens definitely save us time in our fast- Betty Crocker's® Quick & Easy Cookbook is a " quick paced lives. But do students know HOW they work and start" kitchen guide and helps teens eat real meals. Chef HOW to make the most of their capabilities? This video Andrew Zimmern shows two teens how to get delicious explains: foods ready to eat in less than 20 minutes! They • How a microwave oven works. demonstrate three great-tasting recipes from the cookbook: • Cookware and utensils. Fiesta Taco Salad, String Cheese Sticks with Dipping • Proper safety measures. Sauce, and Apple Jack Cookies. Grocery shopping, recipes • Cooking techniques for a variety of different fast and and recipe terminology, cooking equipment, measuring easy snacks and meals. methods, kitchen safety, and food storage are also covered. Teaching materials included. (Learning Zone Express) Recipes and teaching materials included. (Learning Zone Age level(s): Grades 6 and Up Yr: 2000 Express) # 3214 18 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2005 # 3369 38 min. VHS US$79.95 AMAZING EGGS VIDEO # 3369DVD 38 min. DVD US$79.95 Get the facts on the amazing egg! • size, grade & color FOOD TRENDS POWERPOINT • storage & cooking temperatures With the rising number of overweight Americans and • nutrition people eating away from home, this presentation explores Explore the versatility of eggs--various ways to prepare the world of eating out, ethnic foods, convenience & frozen them and how they aid the preparation of other foods. foods, and their impact on health and nutrition. Clear, Teaching materials included. (Learning Zone Express) concise content slides on CD-ROM, with attractive text Age level(s): Grades 6 and Up Yr: 2000 and graphics. Enhances your current lectures and # 3212 20 min. VHS US$49.95 demonstrations. Presentation Package Includes: PEER LEARNING EDUCATION EDITION • Review of Food Trends Increase your teaching or training effectiveness with this • Activities full-featured, ten-set edition. It is the premier choice for • Food Trends Quiz your large classroom or training environment. Use the Peer • Related Websites Learning Education Edition to set up group lessons, • Copy-ready Handouts workshops, or individual study. It can be used in a Great interactive format. Present on screen or print to computer lab, kitchen, or workstations. This edition is ideal overheads. Mac & Windows compatible. Created in for a setting where students learn at varying Microsoft® PowerPoint, but you do not need Microsoft® levels. (Learning Zone Express) PowerPoint to play or print the presentation. (Learning Age level(s): High School Zone Express) # 7201 VHS US$2499.99 Age level(s): Grades 6 and Up Yr: 2004 # 7152 CD-ROM US$49.95 CLASS PRESENTATION EDUCATION FOOD AND FIRE: THE SCIENCE (AND EDITION MAGIC) OF COOKING The Sous Chef What can eating an ice cream cone in a convertible teach Any school, program, or business can enjoy all the benefits us about baking? Cooking is a craft, an art, and an applied and features of the Sous Chef in this edition. Enjoy the science. Knowing some of the science can make a cook advantages of using the latest state-of-the-art technology into a better artist. Food and Fire is fun to watch as it while presenting the learning material in a classroom, teaches the basics of heat and temperature while illustrating lecture hall, or training center. The Class Presentation that cooking IS chemistry. (Learning Zone Express) Education Edition can be used as a reference tool or to Age level(s): Grades 6 and Up Yr: 2004 make presentations on a single computer. (Learning Zone # 3352 22 min. VHS US$89.00 Express) # 3352DVD 22 min. DVD US$89.00 Age level(s): High School # 7200 VHS US$1299.99 MEALS IN MINUTES - CHILI COOKOFF VIDEO BETTY CROCKER FOUR INGREDIENT Great ideas for a Chili Cookoff Contest! Chef Andrew RECIPES Zimmern presents simple and easy-to-follow instructions Chef Andrew Zimmern shows two teens how to get for making two tasty chilies. You'll find recipes for a delicious food to the table fast! They demonstrate three hearty cowboy chili and a white chicken Verde. Lots of great-tasting recipes from Betty Crocker's® 4-Ingredient information covered, including ingredients, food safety and
  10. 10. fun in the kitchen. Recipes and teaching materials • Food Safety Quiz included. (Learning Zone Express) • Related Websites Age level(s): Grades 6 and Up Yr: 2004 • Copy-ready Handouts # 3341 25 min. VHS US$49.95 Great interactive format. Present on screen or print to overheads. Mac & Windows compatible. Created in MEALS IN MINUTES – SET Microsoft® PowerPoint, but you do not need Microsoft® Chef Andrew Zimmerman illustrates food preparation PowerPoint to play or print the presentation. techniques with an engaging, dynamic "attitude". In each Age level(s): Grades 6 and Up Yr: 2002 20-40 minute video, not only do students learn how to # 7125D CD-ROM US$49.95 make fast, nutritional meals and important food preparation skills, they also learn: food safety, hygiene, kitchen tool CAKE DECORATING -- 1,2,3 EASY! use, nutrition information, choosing ingredients, and food VIDEO history. (Learning Zone Express) The best rule for cake decorating is keep it simple and keep Age level(s): Grades 6 and Up, High School and Middle it fun! Who doesn't love the thrill of a cake decorated just School Yr: 2004 for them, for a special occasion! Professional Chef Ann # 3339-SET VHS US$99.00 Nelson discusses cake options and demonstrates how to make frosting and simple decorations. She gives tips and MEALS IN MINUTES - WRAP & ROLL time-saving ideas for special-occasion cakes. Butter cream VIDEO frosting recipe and teaching materials included. (Learning Unique ways to prepare easy foods with wraps or rolls! Zone Express). Chef Andrew Zimmern prepares simple, healthy recipes Age level(s): Middle School Yr: 2001 for vegetable tarts with filo dough, barbeque chicken # 3230 25 min. VHS US$49.95 lettuce roll-ups, breakfast burritos, easy calzone or pocket sandwiches and quesadillas for breakfast or lunch. Recipes SAY CHEESE -- MORNING, NOON & and teaching materials included. (Learning Zone Express) NIGHT VIDEO Age level(s): Grades 6 and Up Yr: 2004 Fascinating tour of the world of cheese. A specialist in # 3340 43 min. VHS US$49.95 cheese presents cheese varieties, history, preparation, and deliciously easy recipes. Recipes and teaching materials MEALS IN MINUTES - SPECIAL included. (Learning Zone Express) OCCASIONS VIDEO Age level(s): Grades 6 and Up Yr:2001 Chef Andrew Zimmern demonstrates the art of preparing a # 3124 22 min. VHS US$49.95 special occasion meal -- easily! He covers all the information needed to create a special, yet easy, dinner of COOKING BASICS -- PIZZA VIDEO beef stroganoff, real mashed potatoes and chocolate Chef Paulette Mitchell demonstrates tips for making mousse. Great tips and techniques make this video a must healthier pizza at home using Boboli, pita pockets, English see. Recipes included. (Learning Zone Express) muffins and more. Recipes and teaching materials Age level(s): Grades 6 and Up Yr: 2004 included. (Learning Zone Express) Closed Captioned # 3339 36 min. VHS US$49.95 Age level(s): Grades 6 and Up Yr: 2001 # 3112 15 min. VHS US$29.95 BAKING MATH VIDEO Demonstrates practical and applied math for the kitchen! Four multicultural students present the basics of measuring math and "how to measure" liquid, solid & dry ingredients while making a fast, easy banana chocolate chip bread. Teaching materials included. (Learning Zone Express) Age level(s): Middle School Yr: 2003 # 3319 15 min. VHS US$49.95 DOWNLOADABLE FOOD SAFETY POWERPOINT Presentation on food safety for savvy teachers and learners. Covers sources, symptoms, and prevention of food-borne illnesses, bacteria, and cross-contamination. Clear, concise content slides on CD-ROM, with attractive text and graphics. Enhances your current lectures and demonstrations. Presentation Package Includes: • Review of Food Safety • Activities
  11. 11. 15-MINUTE NOODLE -- LOVE THAT compatible. (Learning Zone Express) PASTA! VIDEO Age level(s): All ages Yr: 2003 Explore the versatility of pasta and try fabulously easy # 7999SL CD-ROM US$369.00 recipes. When you don't think there's enough time to cook, don't give up... Instead, learn to create great tasting meals KITCHEN MATH SOFTWARE NETWORK in just 15 minutes. Engaging & Edu-taining Multimedia Format. Use for This video shows delicious recipes for healthy noodle classroom demonstration or as individual tutorials on based meals including: kitchen math basics. Covers equivalents, measuring, • nutritional information fraction math, and abbreviations. • tips for choosing and storing recipe ingredients Includes: • ideas for recipe variations • Interactive drills and practices. Teaching materials included. (Learning Zone Express) • Video measuring demonstrations. Closed Captioned • Assessments. Age level(s): Grades 6 and Up Yr: 2000 • Audience: 5-Adult # 3216 20 min. VHS US$49.95 Unlimited Windows Network use. Requires CD-ROM drive plus video and sound. Mac & Windows compatible. WITHOUT MEAT -- A TEEN GUIDE (Learning Zone Express) VIDEO Age level(s): All ages Yr: 2003 This video discusses the different levels of vegetarianism -- # 7999Net CD-ROM US$349.00 defined from unhealthy to vegan. In addition to addressing concerns about nutrition, eating out, and grocery shopping, KITCHEN MATH SOFTWARE LAB PACK quick recipes for snacks and meals are demonstrated. Engaging & Edu-taining Multimedia Format. Use for Teaching materials included. (Learning Zone Express) classroom demonstration or as individual tutorials on Age level(s): Grades 6 and Up Yr: 2003 kitchen math basics. Covers equivalents, measuring, # 3215 20 min. VHS US$49.95 fraction math, and abbreviations. Includes: CONVENIENCE FOODS -- JAZZED! • Interactive drills and practices. • Video measuring demonstrations. VIDEO • Assessments. Great meals CAN start in a box! This video demonstrates • Audience: 5-Adult how a simple convenience food can become a savory and Lab Pack includes 5 CDs. Requires CD-ROM drive plus original main dish -- in just minutes! video and sound. Comedian Stevie Ray shares ideas for creating nutritious Mac & Windows compatible. (Learning Zone Express) and delicious meals using prepared food items. Students Age level(s): All ages Yr: 2003 learn how to "jazz" up grocery convenience foods to # 7999L CD-ROM US$169.00 improve the taste appeal and increase the nutritional value! Teaching materials included. (Learning Zone Express) Age level(s): Grades 6 and Up Yr: 2000 CHOPSTICKS: AN INTRODUCTION TO # 3213 20 min. VHS US$49.95 CHINESE COOKING VIDEO Susan Rasmussen & Chef Jonathan Locke, of FoodSense, FOOD SCIENCE: KITCHEN MYSTERIES effortlessly demonstrate how easy Chinese food is to prepare starting with a tour of your local grocery store and REVEALED the refrigerator! Tools and utensils are discussed as well as Science lives in the kitchen and on the dinner table as well traditional flavors like ginger root and mock hoisin sauce. as in the laboratory. Topics covered include: how cooking Also covers: works and why it sometimes doesn't; how principles of • Stir frying and Wok deep-frying. science work as much in the kitchen as in the lab; what • Chinese flavor and nutrition. sifting flour and whipping cream have in common with • Cleaver Magic: Five chopping techniques. toilet paper. (Learning Zone Express) • Eating with chopsticks. Age level(s): High School Yr: 2000 • Career interview with FoodSense. # 3027 20 min. VHS US$89.00 Recipes and teaching materials included. (Learning Zone # 3027DVD 20 min. DVD US$89.00 Express) Age level(s): Grades 6 and Up Yr: 1998 KITCHEN MATH SOFTWARE SITE # 3194 36 min. VHS US$49.95 LICENSE Engaging & Edu-taining Multimedia Format. Use for ITALY: PIZZA, PASTA, & PANACHE classroom demonstration or as individual tutorials on VIDEO kitchen math basics. Covers equivalents, measuring, Susan Rasmussen & Chef Jonathan Locke, of FoodSense, fraction math, and abbreviations. demonstrate with panache, how to make pizza for every Includes: size appetite. They explain the origins and "how-to" of • Interactive drills and practices. quick and nutritious pizza snacks using fresh produce, • Video measuring demonstrations. pasta and olive oil to create the characteristic Italian flavors • Assessments. of the healthy Mediterranean diet. • Audience: 5-Adult Covers: Unlimited Site License (30 CDs). Requires CD-ROM drive • Chef's chopping techniques. plus video and sound. Mac & Windows
  12. 12. • Selecting and handling fresh produce. FAST & EASY TEEN MEALS - PASTA • Mediterranean Food Pyramid. VIDEO • Career interview with FoodSense. Pasta is popular with teens and healthy! It is fun and fast to Recipes and teaching materials included. (Learning Zone make and eat and adds necessary complex carbohydrates to Express) your diet. Chef Paulette Mitchell shares her expertise in Age level(s): Grades 6 and Up Yr: 1998 using low-fat ingredients, selecting recipes, cooking, and # 3193 25 min. VHS US$49.95 serving pasta. Teaching materials included. (Learning Zone Express) NORTH AFRICA: CROSSROADS OF THE Age level(s): Grades 6 and Up Yr: 1996 MEDITERRANEAN VIDEO # 3006 18 min. VHS US$29.95 The food of North Africa is a living look at its history, climate, and peoples. Jonathan, as the legendary restaurant INTERNATIONAL FOODS owner Hadj, tells the story of three recipes, and how they WHY WE EAT WHAT WE EAT changed to meet the tastes of seven thousand Yrs of The student council members at Jefferson High School invaders. As he prepares the meal, he is visited by the decide to throw a Great Food Adventure buffet. As all people who brought the strange new foods that became part kinds of different foods arrive, the students realize that they of the cuisine of the Mediterranean -- exotic items like have different tastes and a variety of reasons for choosing tomatoes and bread! the foods that they eat. Some of the reasons presented Also covers: include: hunger, taste, culture, religion, emotions, • Cultivating new taste choices. advertising, and a healthy lifestyle. Teach your students • The Mediterranean Food Pyramid. about the factors the influence their food choices with this • Food safety. enlightening video. • Career interview with FoodSense. Teaching materials included. (Learning Zone Express) Recipes and teaching materials included. (Learning Zone Age level(s): Middle School © 2005 Express) # 3330 14 min. VHS US$79.95 Age level(s): Grades 6 and Up Yr: 1998 # 3330D 14 min. DVD US$79.95 # 3192 33 min. VHS US$49.95 THE JALAPEÑO BOWL: A WRAP-UP OF THE HISTORY OF AMERICAN CUISINE MEXICAN FOODS VIDEO Revised 2006 Join Susan Rasmussen & Chef Jonathan Locke, of 500 Yrs of history in 20 minutes! This video is a look at FoodSense, as they become commentators at the Jalapeño the rich heritage and distinct qualities that typify the food Bowl, the superbowl of Mexican food competition! Fast- we eat. American Cuisine began with the simple cooking paced and fun, as teens get ready for the bowl. of the early settlers and their use of Native American Also covers: foods. Influenced by the tremendous bounty of the New • Crisping and softening tortillas. World and the variety of ethnic cultures that make up • Safe chopping of hot peppers. America, our cuisine has expanded to the varied and • Easy omelet technique. regional dishes we enjoy today. A narrator, executive chef, • Using complimentary proteins. and historian weave a story of food history from 1519 until Recipes and teaching materials included. (Learning Zone today. Teaching materials included. (Learning Zone Express) Express) Closed Captioned Age level(s): Grades 6 and Up Yr: 1998 Age level(s): Grades 6 and Up Yr: 2000 # 3191 18 min. VHS US$49.95 # 3023 22 min. VHS US$79.95 # 3023-D 22 min. DVD US$79.95 KITCHEN SAFETY Help make the kitchen accident free! Prevent "accidents" ETHNIC EATING VIDEO SERIES ON DVD by eliminating the hazards. Subjects covered include: # 3425D 5 DVD Series knives, shocks, childproofing, avoiding burns, e-coli contamination, and eliminating hazards. (Learning Zone CHINESE CUISINE Express) A perfect way to introduce ethnic foods. These fast-paced Age level(s): Grades 6 and Up Yr: 1997 videos feature delicious foods, beautifully presented. Each # 3075 17 min. VHS US$89.00 is an introduction to a country's geography, history, culture, # 3075DVD 17 min. DVD US$89.00 nutrition, ingredients, cooking equipment and techniques. Only hands are shown in demonstration format. COMMON SENSE KITCHEN VIDEO Reproducible recipes and teacher's guide included. Two young people learn basic safety techniques while Recipes include: Egg Rolls with Sweet and Sour Sauce, preparing a meal. Encourages kitchen safety principles Fluffy Boiled Rice, Vegetable and Chicken Stir-fry, and with: Jasmine Tea. • Kitchen hazards. Age level(s): Middle School ©2006 • Safe use and storage of foods. # 3420 @16 min. DVD US$49.95 • Safe use of equipment and appliances. FRENCH CUISINE • Emergency procedures. A perfect way to introduce ethnic foods. These fast-paced Teaching materials included. (Learning Zone Express) videos feature delicious foods, beautifully presented. Each Age level(s): Elementary Yr: 1997 is an introduction to a country's geography, history, culture, # 3013 15 min. VHS US$29.95 nutrition, ingredients, cooking equipment and techniques.
  13. 13. Only hands are shown in demonstration format. assumptions lead to communication breakdowns that cause Reproducible recipes and teacher's guide included. embarrassment, frustration, or even discrimination. This Recipes include: Green Bean Salad with Pine Nuts, Feta video shows how to improve communication in a series of Cheese and Vinaigrette Dressing, Tomato and Bacon eye-opening cross-cultural situations. (Learning Zone Quiche, and Banana-and Citrus-Filled Crepes. Express) Age level(s): Middle School ©2006 Age level(s): Grades 6 and Up Yr: 2004 # 3421 @16 min. DVD US$49.95 # 3351 23 min. VHS US$89.00 # 3351DVD 23 min. DVD US$89.00 ITALIAN CUISINE A perfect way to introduce ethnic foods. These fast-paced ETHNIC EATING: JAPANESE FOODS videos feature delicious foods, beautifully presented. Each Dining at a Japanese restaurant includes more than sushi! is an introduction to a country's geography, history, culture, A knowledge of food terms and eating etiquette are also nutrition, ingredients, cooking equipment and techniques. necessary. Join Chef Andrew Zimmern for a fascinating Only hands are shown in demonstration format. study of the rich cultural history of Japan's foods. He Reproducible recipes and teacher's guide included. interviews the owner of a Japanese restaurant and presents Recipes include: Roasted Red Pepper and Olive a food tour of Japanese dishes. Teaching materials Bruschetta, Homemade Pasta, Spinach-Ricotta Filled included. (Learning Zone Express) Ravioli, Fresh Tomato-Herb Sauce, and Chocalate-Almond Age level(s): High School Yr: 2004 Biscotti. # 3338 14 min. VHS US$49.95 Age level(s): Middle School ©2006 # 3422 @ 16 min. DVD US$49.95 ETHNIC EATING: SPANISH FOODS VIDEO MEXICAN CUISINE Spain is "hot" and topas are too! Chef Andrew Zimmern A perfect way to introduce ethnic foods. These fast-paced tours a Spanish restaurant and gives students the basics of videos feature delicious foods, beautifully presented. Each Spanish ingredients, topas, and regional dishes -- as well as is an introduction to a country's geography, history, culture, Spain's rich history and culture. He also interviews the nutrition, ingredients, cooking equipment and techniques. restaurant owner about the popularity of Spanish foods. Only hands are shown in demonstration format. Teaching materials included. (Learning Zone Express) Reproducible recipes and teacher's guide included. Age level(s): High School Yr:2004 Recipes include: Guacamole with Baked Flour Tortilla # 3337 17 min. VHS US$49.95 Wedges, Boiled Black Beans, Orange-Jicama Salad, Pork Enchiladas, Enchilada Sauce, and Caramel Flan. GLOBAL EATING: WHAT THE WORLD Age level(s): Middle School ©2006 # 3423 @ 16 min. DVD US$49.95 CAN TEACH US ABOUT FOOD Obesity is almost unique to the United States. Why do so SCANDINAVIAN CUISINE many other countries have a great love for food but no A perfect way to introduce ethnic foods. These fast-paced problem with obesity? By studying how different countries videos feature delicious foods, beautifully presented. Each eat, we can gain useful and tasty ideas to adapt to our own is an introduction to a country's geography, history, culture, needs. (Learning Zone Express) nutrition, ingredients, cooking equipment and techniques. Age level(s): Grades 6 and Up Yr: 2003 Only hands are shown in demonstration format. # 3172 22 min. VHS US$89.00 Reproducible recipes and teacher's guide included. # 3172DVD 22 min. DVD US$89.00 Recipes include: Pickled Beets, Marinated Cucumbers, Boiled New Potatoes, Fish Fillets with Tomato and Egg TOUR OF AN ASIAN FOOD STORE VIDEO Sauce, Fruit Soup, and Rosette Cookies. Ethnic markets are a wonderful way to experience the rich Age level(s): Middle School ©2006 culture and history of many countries! Travel with Chef # 3424 @ 16 min. DVD US$49.95 Andrew Zimmern on his journey through an Asian food market, learning about the culture and history of China WHY WE LIVE WHERE WE LIVE from the food he encounters--from fish to vegetables. Cultural Diversity video that helps students understand Teaching materials included. (Learning Zone Express) how society and culture influence our choices and Age level(s): Grades 6 and Up Yr: 2002 decisions of where we live. A home does much more than # 3198 12 min. VHS US$29.95 fulfill our basic physical, emotional and social needs in housing. Individual needs and wants also greatly influence TOUR OF A MEXICAN FOOD STORE the places we call home. Follow along as multicultural students and a housing expert present and discuss VIDEO "understanding housing choices." Teaching materials Ethnic markets are a wonderful way to experience the rich included. (Learning Zone Express) culture and history of many countries! Travel with Chef Age level(s): Middle School Yr: 2005 Andrew Zimmern on his journey through a Mexican food # 3332 14 min. VHS US$79.95 market, learning about the culture and history of Mexico # 3332D 14 min. DVD US$79.95 from the food he encounters--from chilies to vegetables. Teaching materials included. (Learning Zone Express) COMMUNICATING BETWEEN Age level(s): Grades 6 and Up Yr: 2002 CULTURES # 3197 12 min. VHS US$29.95 Some "cultural givens" are so deeply imbedded in thought patterns they are invisible to those who hold them. These TOUR OF AN ITALIAN FOOD STORE
  14. 14. VIDEO text and graphics. Enhances your current lectures and Ethnic markets are a wonderful way to experience the rich demonstrations. culture and history of many countries! Travel with Presentation Package Includes: dynamic and engaging Chef Andrew Zimmern on this food • Review of Nutrition Labels journey. Enjoy a regional tour of Italy--from cheese to • Activities pasta to sausages. Teaching materials included. (Learning • Nutrition Labels Quiz Zone Express) • Related Websites Age level(s): Grades 6 and Up Yr:2002 • Copy-ready Handouts # 3196 23 min. VHS US$29.95 Great interactive format. Present on screen or print to overheads. Mac & Windows compatible. Created in A TOUR OF ETHNIC FOOD STORES Microsoft® PowerPoint, but you do not need Microsoft® VIDEO PowerPoint to play or print the presentation. (Learning Travel with dynamic and engaging Chef Andrew Zimmern Zone Express) on a journey through Hispanic, Italian and Chinese grocery Age level(s): Grades 6 and Up Yr: 2006 stores. Ethnic markets are a wonderful way to experience # 7127 CD-ROM US$49.95 the rich culture and history of many countries and offer everything from the ordinary to the extraordinary. SNACK SMARTS Introduces basics and unique ingredients as well as the Updated 2006 Food Guide Pyramid in each culture. Teaching materials "Snacks rule," says Ricardo, an enthusiastic high school included. (Learning Zone Express). student whose four food groups are sweet, crunchy, salty, Age level(s): Middle School Yr: 2002 and cold. When he and his friend Lynette take a trip to the # 3127 45 min. VHS US$49.95 grocery store, they're able to find munchies that fill all four categories—as well as some important health requirements. BUGS FOR BREAKFAST: FOOD AND Viewers will learn how to choose foods and drinks that CULTURE help them get enough water, fiber, calcium, and other Why do people eat what they eat? This video gives a vitamins and nutrients that contribute towards feeling, multicultural dimension to food and nutrition. Viewers looking, and smelling good. The 12-page teacher's guide explore: includes a video worksheet, a food labels exercise, • Strange eating patterns. handouts on beverages and snacking rules, and fat and • What food taboos do you practice? calories worksheets. Color. (Learning Zone Express) • Do humans around the world eat like you? Closed captioned. .. (Learning Zone Express) Age level(s): Grades 6 and Up ©2006 Age level(s): Grades 6 and Up Yr: 2001 # 3218 18 min. VHS US$79.95 # 3114 19 min. VHS US$89.00 # 3218-D 18 min. DVD US$79.95 # 3114DVD 19 min. DVD US$89.00 ANATOMY OF MYPYRAMID EVERYBODY'S ETHNIC: YOUR POWERPOINT INVISIBLE CULTURE This PowerPoint presentation dissects the USDA's new Explore the daily behaviors shaped by culture. Helps MyPyramid and is a great way to enhance a presentation of viewers hold a mirror to their own culture. We believe the concepts, symbolism and dietary recommendations of many of our cultural beliefs are simply the "most natural" the pyramid. Clear, concise content slides on CD-ROM, or "best" way to behave, and that everybody should behave with attractive text and graphics. that way; therein lies the roots of prejudice. (Learning Presentation Package Includes: Zone Express) • Review of MyPyramid Age level(s): Grades 6 and Up Yr: 2001 • Activities # 3113 21 min. VHS US$89.00 • Quiz # 3113DVD 21 min. DVD US$89.00 • Related Websites • Copy-ready Handouts FOOD: A MULTICULTURAL FEAST Great interactive format. Present on screen or print to Encourage multicultural understanding by discussing the overheads. Mac & Windows compatible. Created in ethnic origins of teens' favorite foods! This journey Microsoft® PowerPoint, but you do not need Microsoft® through the menus of many countries explains why other PowerPoint to play or print the presentation. (Learning cultures prize foods such as snakes and monkey brains and Zone Express) why some Europeans find corn-on-the-cob repulsive. Age level(s): Educators ©2005 (Learning Zone Express). # 7160 CD-ROM US$49.95 Age level(s): High School Yr: 1998 # 3033 20 min. VHS US$89.00 # 3033DVD 20 min. DVD US$89.00 NUTRIENT BASICS POWERPOINT NUTRITION & HEALTH Presentation on basic nutrients for savvy teachers and NUTRITION LABELS POWERPOINT learners. Defines key nutritients, the food source they are Presentation on nutrition labels for savvy teachers and found in and their function in the body. Clear, concise learners. Covers reading a food label's ingredients, content slides on CD-ROM, with attractive text and nutritional value, and how the food fits into a healthy diet. graphics. Enhances your current lectures and Clear, concise content slides on CD-ROM, with attractive demonstrations.
  15. 15. Presentation Package Includes: motivating video. (Learning Zone Express) • Review of Nutrients Teaching Materials Included. • Activities Age level(s): Middle School Yr: 2006 • Nutrient Basics Quiz # 3403 20 min. VHS US$79.95 • Related Websites • Copy-ready Handouts OBESITY IN A BOTTLE POWERPOINT Great interactive format. Present on screen or print to Understanding Beverages and Nutrition. From sodas to overheads. Mac & Windows compatible. Created in sports drinks to smoothies, students are surrounded by Microsoft® PowerPoint, but you do not need Microsoft® many beverage options—and with the focus on food PowerPoint to play or print the presentation. (Learning groups and portions when discussing nutrition, it's easy to Zone Express) overlook the importance of educating about beverage Age level(s): Grades 6 and Up Yr: 2003 choices. This program presents the facts about the high # 7122 CD-ROM US$49.95 sugar content and calorie count in many popular drinks, explains how consuming them can contribute to weight PORTION DISTORTION POWERPT gain and put one at risk for diabetes and heart disease, and Twenty Yrs ago, a typical serving of fries was 2.4 ounces advises students to choose healthier versions of favorite and 210 calories. Today's average serving is 6.9 ounces and drinks or pick alternatives. The teacher's guide includes a 610 calories. This 36-slide presentation uses this and other review worksheet and an activity. The PowerPoint® examples to emphasize how super sizes have led to super version presents the information from the DVD in slide weight gain, then shows students healthy food choices and format and includes a summary, a review quiz, extension portions recommended by the USDA's MyPyramid. activities, and Web resources. Color Closed captioned.. Sharp, colorful graphics and slide animations complement (Learning Zone Express). the PowerPoint® content, and a short quiz and suggested Age level(s): Grades 6 and Up ©2006 Web resources conclude the presentation. (Learning Zone # 7163 21 min. CD-ROM US$49.95 Express) Age level(s): All ages ©2006. LET'S DO LUNCH # 7159 US$49.95 Viewers will see why that second meal of the day is vital to their health and academic performance. Covers childhood PORTION SIZE ME obesity, the basics of blananced nutrition, good and bad Follow two graduate students as they eat exclusively at fast cholestoral and different types of fat, and how to start food restaurants for 30 days and learn some valuable making healthier food choices. Offers quick, easy, healthy, lessons about portion size. Students will enjoy this fast- and delicious lunch and snack ideas. paced entertaining and insightful documentary on correct Correlates to the National Health Education Standards and portion sizes. Several experts from Eastern Illinois the National Standards for Family and Consumer Sciences University offer valuable information on obesity, portion Education. size, and good nutritional health. Teacher's guide included. (Learning Zone Express) Teaching Materials Included. (Learning Zone Express) Age level(s): All ages ©2003 Closed Captioned # 3412 26 min. VHS US$69.95 Age level(s): Middle School Yr: 2006 # 3412D 26 min. DVD US$69.95 # 3401 25 min. VHS US$49.95 # 3401-D 25 min. DVD US$49.95 BREAKFAST:MOST IMPORTANT MEAL OF THE DAY PORTION SIZE ME, TOO! The evidence is overwhelming that a healthy breakfast is This documentary-style video follows two graduate the key to a productive day. It gives you greater physical students as they eat fast food meals for a month. Who stamina, better concetration and a more efficient determines portion size? How should it be determined? metabolism. Yet it's the meal most likely to be skipped. How can you make healthy choices at fast food Viewers wil explore the mental and physical benefits of a restaurants? These questions and more are answered in this nutritious breakfast, the relationship between eating and enjoyable, informational video made with the help of metabolism, specifically between breakfast and blood- Eastern Illinois University. sugar levels, and see fodds that best fuel the body in the Teaching Materials Included. (Learning Zone Express) morning. Closed Captioned Correlates to the National Health Education Standards and Age level(s): Middle School Yr: 2006 the National Standards for Family and Consumer Sciences # 3409 25 min. VHS US$49.95 Education. # 3409-D 25 min. DVD US$49.95 Teacher's guide included. (Learning Zone Express) Age level(s): All ages ©2003 EAT TO WIN: NUTRITION FOR # 3411 20 min. VHS US$69.95 ATHLETES # 3411D 20 min. DVD US$69.95 Telly Award Winner Your body can't help you compete if you don't help your EAT TO WIN: NUTRITION FOR body by eating a balanced diet. Encourage students to ATHLETES DVD understand and make healthy food choices that will enable Telly Award Winner them to be at their best in sports competitions and in every Your body can't help you compete if you don't help your day life. Nutrient myths, what to eat and when, and body by eating a balanced diet. Encourage students to necessary energy sources are all covered in this fast-paced,
  16. 16. understand and make healthy food choices that will enable Age level(s): Grades 6 and Up Yr: 2005 them to be at their best in sports competitions and in every # 7136 CD-ROM US$49.95 day life. Nutrient myths, what to eat and when, and necessary energy sources are all covered in this fast-paced, TEENS & TANNING motivating video. With skin cancer taking the lead as the fastest growing type Teaching Materials Included. (Learning Zone Express) of cancer in the United States, it is increasingly important Age level(s): Grades 6 and Up for students to be aware of the dangers of sun damage. # 3403-D 20 min. DVD US$79.95 Dermatologist Carol Jacob, MD explains different types of skin cancer, UVA and UVB rays, the dangers of tanning MYPYRAMID EDUCATOR'S beds, and tips for being safe in the sun and getting that POWERPOINT summer glow in a healthy way. NEW! Teaching materials included. (Learning Zone Express) This PowerPoint presentation is designed to 'teach the Age level(s): High School, and Middle School ©2005 teacher" about the concepts, symbolism and dietary # 3384 16 min. VHS US$49.95 recommendations of the USDA's new MyPyramid and # 3384D 16 min. DVD US$49.95 2005 Dietary Guidelines. Present on screen or print to overheads. Mac & Windows THE CARB CONTROVERSY - WHAT ARE compatible. Created in Microsoft® PowerPoint, but you do THE FACTS? not need Microsoft® PowerPoint to play or print the Explore the "hype" and "health" of trendy low-carb diets! presentation. (Learning Zone Express) In this topical nutrition video, two friends have lunch Age level(s): Educators ©2005 together but have entirely different meals. One is on a low- # 7161 CD-ROM US$49.95 carbohydrate diet. In fact, for the first two weeks, she didn't eat any carbs. She thinks bread is the enemy. The other is THE LOW-CARB CRAZE: HEALTHY OR on the track team. The whole team has a big pasta party to HYPE? POWERPOINT carb-load the night before every meet. Both hold fast to Analyzes the "health and hype" of the "Low-Carb" diet their ideas about nutrition and search for information to trend. Covers the types of carbohydrates, how they affect back up their positions. our energy and health, and why they have gotten a bad rap. In any grocery store you'll see "Low in Carbs" printed on Clear, concise content slides on CD-ROM, with attractive any number of food products. Manufacturers are text and graphics. Enhances your current lectures and responding to the popular diet programs which limit, often demonstrations. drastically, the consumption of carbohydrates. Many Presentation Package Includes: dieters claim quick and substantial weight loss while health • Review of Carbohydrates professionals state cutting out carbs is unhealthy and • Activities doesn't support long-term weight loss. • Low-Carb Craze Quiz This video cuts through the hype and looks at the facts • Related Websites about carbohydrates and how they work in our bodies. • Copy-ready Handouts Teaching materials included. (Learning Zone Express) Great interactive format. Present on screen or print to Age level(s): High School Yr: 2005 overheads. Mac & Windows compatible. Created in # 3364 19 min. VHS US$49.95 Microsoft® PowerPoint, but you do not need Microsoft® # 3364DVD 19 min. DVD US$49.95 PowerPoint to play or print the presentation. (Learning Zone Express) BEAUTY AND THE FEAST: EATING Age level(s): Grades 6 and Up Yr: 2005 WITH YOUR EYES # 7153 CD-ROM US$49.95 The stomach has no eyes, so why is there so much beauty COMPETITIVE EDGE POWERPOINT in food? Why so many beautiful shapes, delicate patterns, NEW! and eye-popping colors? How does appearance influence Presentation to help athletes stay at the top of their game taste? Allow Beauty and the Feast to be your guide to on and off the field. Shows how to get the best explore beauty and taste, the psychology of eating, color as performance with proper nutrition pre and post a guide to nutrition, the role of color additives in food competition. Includes slides and script to cover topics merchandising, and the art of presenting a meal that is a including: eating for energy, training diets, fluids & feast for the eyes as well as the stomach. (Learning Zone dehydration, nutrition supplements, body composition, Express). eating disorders and more. Age level(s): Grades 6 and Up Yr: 2004 Presentation Package Includes: # 3350 18 min. VHS US$89.00 • Presenter's script # 3350DVD 18 min. DVD US$89.00 • Review of Sports Nutrition • Activities FOOD CATERING & PRIVATE CHEFS • Assignments Exciting careers in food! Chef Andrew Zimmern describes • Competitive Edge Quiz catering as the provision of food and service for special • Related Websites events. Join Andrew as he interviews industry • Copy-ready Handouts professionals from full-service catering to a private chef. Great interactive format. Present on screen or print to It's sure to get students thinking of new and exciting career overheads. Mac & Windows compatible. Created in options. Teaching materials included. (Learning Zone Microsoft® PowerPoint, but you do not need Microsoft€

×