Restaurant Design: Complexities and Considerations

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PETE presentation by Melissa Lama, Senior Art Director.

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Restaurant Design: Complexities and Considerations

  1. 1. PETE Creative ideas worth spreading
  2. 2. PETE restaurant design complexities + considerations 9.18.13 Melissa Lama ©2013 PETER MAYER 2
  3. 3. why restaurant design? ©2013 PETER MAYER 3
  4. 4. Why restaurant design? past projects ©2013 PETER MAYER present interest future clients 4
  5. 5. Why restaurant design? | PASt ©2013 PETER MAYER 5
  6. 6. Why restaurant design? | Present ©2013 PETER MAYER 6
  7. 7. Why restaurant design? | future consider this: 1 million + restaurants in US 500 more restaurants in NOLA post katrina ©2013 PETER MAYER 7
  8. 8. concept development ©2013 PETER MAYER 8
  9. 9. concept development it's more than just good eats ©2013 PETER MAYER 9
  10. 10. concept development concept development is finances branding supply chain issues ©2013 PETER MAYER key market research trends 10
  11. 11. design considerations ©2013 PETER MAYER 11
  12. 12. design considerations 1 architecture + interior ©2013 PETER MAYER 12
  13. 13. design considerations | architecture + interior coca grill bangkok ©2013 PETER MAYER 13
  14. 14. design considerations | architecture + interior v'ammos greece ©2013 PETER MAYER 14
  15. 15. design considerations | architecture + interior quality meats nyc ©2013 PETER MAYER 15
  16. 16. design considerations | architecture + interior bathrooms various examples ©2013 PETER MAYER 16
  17. 17. design considerations 2 branding ©2013 PETER MAYER 17
  18. 18. design considerations | branding 100% chocolate cafe japan ©2013 PETER MAYER 18
  19. 19. design considerations | branding 100% chocolate cafe japan ©2013 PETER MAYER 19
  20. 20. design considerations | branding ESS atlanta ©2013 PETER MAYER 20
  21. 21. design considerations | branding ESS atlanta ©2013 PETER MAYER 21
  22. 22. design considerations 3 menu design ©2013 PETER MAYER 22
  23. 23. design considerations | menu design quality meats nyc ©2013 PETER MAYER 23
  24. 24. design considerations | menu design the blue pig tavern new jersey ©2013 PETER MAYER 24
  25. 25. design considerations | menu design spirit of 77 portland ©2013 PETER MAYER 25
  26. 26. design considerations | menu design spirit of 77 portland ©2013 PETER MAYER 26
  27. 27. design considerations 4 photography ©2013 PETER MAYER 26
  28. 28. design considerations | photography yardbird miami ©2013 PETER MAYER 27
  29. 29. design considerations | photography le bernardin NYC ©2013 PETER MAYER 28
  30. 30. design considerations | photography Mcdonald's worldwide ©2013 PETER MAYER 29
  31. 31. design considerations | photography behind the scenes Mcdonald's worldwide ©2013 PETER MAYER 30
  32. 32. in conclusion ©2013 PETER MAYER 31
  33. 33. in conclusion top-to-bottom, integrated approach equals provocative + memorable dining experience ©2013 PETER MAYER 32
  34. 34. PETE Thank you ©2013 PETER MAYER 33

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