Yr 10
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Transcript

  • 1. Miss James Year 10
  • 2. The class contained
    • Hana
    • Kirstie
    • Michaela
    • Michael
    • Chris N
    • Shannon
    • Karen
    • Nicole
    • Troy
    • Michelle
    • Josh
    • Taylor t
    • Leilani
    • Maeli
    • Shevourne
    • Ryan
    • Rachael
  • 3. Karen’s
    • Karen's was created to be eaten at a sweet 16 th
  • 4. Michelle’s
    • This cake was created by Michelle Breslin
    • She choose this cake to show he talent in piping
  • 5. Hana’s
    • This whale cake was created by yr 10 student Hana Carter
  • 6. Nicole’s
    • This cake was create by one of the classes star pupils Nicole Jaffrey
  • 7. Leilani
    • Leilani made this cake for a child's party
  • 8. Troy
    • Troy carter wanted to do something different so he made a snake he added a more realistic sense for when he added a few snakes coming out of a few cracked eggs
  • 9. Maeli
    • Maeli made her cake for a 5 th birthday for a boy
  • 10. Michaela
    • Michaela made her cake to be eaten at a 7 th birthday for a girl
  • 11. Chris’s
    • Chris’s cake of nemo was also for a movie premiere of Finding Nemo
  • 12. Josh’s
    • Josh made his cake to be eaten at his cousins 10 th birthday
  • 13. Shannon’s
    • Shannon made his cake which was for a wedding
  • 14. Michael's
    • Michael’s celebration was a family trip to Hawaii
  • 15. Shevourne
    • Shevourne’s cake was made for the movie premiere of Happy Feet
  • 16. Tayla T
    • Tayla’s dice cakes was for a 3 year old so he could also try to learn his numbers
  • 17. Ryan’s
    • Ryan’s cake was of a volcano but unfortunately it had already erupted
  • 18. Rachael
    • Rachael’s cake was to show the how much she loved her country Australia
  • 19. Yr 9/10 Food Technology 2009
    • Topic-Product Development
    • Students to research, design, produce, market and evaluate a new food option for the schools canteen
  • 20. Thanks to the following people:
    • Rebecca Eldridge- Kitchen assistant
    • Mrs L. Suine
    • Ms J. Zappacosta
    • Students of the 9/10 Food Technology class
  • 21. I Students researched and selected a suitable recipe. A food order was then submitted for purchase. Many thanks to Bec.
  • 22. Production of vegetable frittata by Alexis and Eileen
    • Brenden following hygienic practices
  • 23. Matt and Nadia preparing the spinach and ricotta cannelloni
    • Yr 10 are currently sitting an exam so they will not be able to present their food options today
  • 24. Atef is practicing his apple and oatmeal cookies
    • To increase fibre content, wholemeal flour and oats where used in this recipe
  • 25. Shaneen, Cloye and Mikaela are preparing the ‘Dippers’
  • 26. William, Va and Phillip preparing the Chicken Caesar Wraps
  • 27. Chef Matthew
  • 28. Chloe helping Atef with his cookies
  • 29. Brenden and Dale’s Egg and Bacon Tarts
  • 30.
    • Dipper ingredients before packaging
  • 31.
    • Production of the Chicken Caesar Wraps
  • 32.
    • Nadia filled the cannelloni tubes with ricotta and spinach by using a piping bag.
  • 33.
    • Alexis and Emily selected the Vegetable Frittata as it was both a vegetarian option and a gluten free option, giving Coeliac’s more choice on the menu.
  • 34.
    • Eileen helping to ensure a successful day.
  • 35. Quality control of the Dippers
  • 36. Sweet chilli Dippers in packaging
  • 37. French Onion Dippers in packaging
  • 38. Chicken Caesar Wraps ready for packaging
  • 39. Students proposed plastic wrap and a paper bag for packaging
  • 40. Spinach and Ricotta Cannelloni
  • 41. Egg and Bacon Tarts
    • Mmmm where are the other two? Ah quality control to ensure a high standard of product.
  • 42. Spinach and Ricotta Cannelloni
    • Plastic rectangle take-away container for packaging.
    • (A fork will fit inside on the diagonal)
  • 43.
    • Gluten free carrot cake
    • Round plastic take-away container for packaging
    • Walnuts were included in original recipe
  • 44.
    • Hummingbird cake
    • Original recipe was adjusted in attempt to comply with the Policy
    • Icing recipe was changed to be the same as carrot cake icing (but with pineapple juice included)
  • 45.
    • Students were required to complete some of the work in their lunch breaks. The Clean-up Crew on this occasion where Mikaela, Yolanda, Cloye, Nadia and Sam.
  • 46. Still smiling!!
  • 47. 2009 Directed Elective Lifestyle Education No-Dig Garden built by Yr9 students Thanks to Mrs Keady Ms Hewitt Tracey Bowerman Joshua vittuci
  • 48. This was where yr 9 were originally going to develop a no dig garden This is were they were going to make the garden originally
  • 49. This pig pen is were the neighbours of the no dig garden live
  • 50. These are two students collecting dead trees
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  • 52. These students are organising the Ag farm so they can start composing there no dig gardens
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  • 61. Here the students are soaking newspaper in water
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  • 66. Here the students are laying the first layer of newspaper
  • 67. The student are making the outline for their gardens
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  • 79. As you can see the students are placing down the 2 nd layer
  • 80. They are laying down the 3 rd layer
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  • 83. Here they have finally laid the final layer of newspaper
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  • 85. Here they have finished laying the manure before laying the seeds
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  • 87.