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  • 1. November, 2005 CURRICULUM VITAEName: Elaine Lanza, Ph.D.Citizenship: United StatesEducation:1969 A.B., Chemistry, Physics, Regis College, Weston, MA1975 Ph.D., Food Science, Nutrition, Massachusetts Institute of Technology, Cambridge, MABrief Chronology of Employment:1975 Post Doctoral Fellow, Massachusetts Institute of Technology, Cambridge, MA1975-1975 Food Technologist, US Department of Agriculture, Hyattsville, MD1976-1979 Support Chemist, US Department of Agriculture, Beltsville, MD1979-1983 Research Chemist, US Department of Agriculture, Beltsville, MD1982-1983 Guest Worker, National Bureau of Standards, Gaithersburg, MD1984-1988 Chemist, Diet and Cancer Branch, Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, MD1988-1997 Principal Investigator, Nutritionist, Cancer Prevention Studies Branch, Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, MD1997-2002 Principal Investigator, Nutritionist, Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, Bethesda, MD2003-Date Principal Investigator, Nutritionist, Basic Research Laboratory, Center for Cancer Research, National Cancer Institute, Bethesda, MDOther Training:1984 Basic Project Officers Course1984 Advanced Project Officers course.Honors and Awards:1969-74 Fellowship, NIH Training Grant, Food and Drug Administration Award1996 National Institutes of Health Award of Merit2000 National Institutes of Health Sustained Superior Performance Award 2000Societies: American Chemical Society Institute of Food Technologists Sigma Xi
  • 2. Elaine Lanza, Ph.D.Selected Committee and Board Membership:1982 Co-chairman, Conference on Diffuse Reflectance Spectroscopy, Wilson College, PA1981-1984 Member, Executive Committee and Alternate Counselor, Section of the Institute of Food Technologists, Washington, DC1987-1990 Member, Review Committee, Nutrition Education Program, National Cancer Institute1988 Co-chairman, Conference Future Directions in Research on Dietary Fiber and Cancer, International Conference on Dietary Fiber in Health and Disease, Washington, DC1988-1989 Member, NIH Committee for the Year 2000 Goals for Nutrition, and the NCI Committee for the Year 2000 Goals for Cancer Prevention1988-1990 Expert Witness, Federal Trade Commission, Dietary Fiber and Health Claims,1995 American Association of Cereal Chemists Committee on Defining Dietary Fiber2001-Date Steering Committee Cancer Prevention Faculty, NCI2003 Co-Chairman Cancer Prevention Faculty Retreat Selected Invited Lectures and Presentations:1981 The analysis of pork by near-infrared transmission spectroscopy. NIR Users Meeting, College Park, MD1982 Use of near-infrared spectroscopy for the determination of moisture, protein, fat and calories in raw pork and beef. Institute of Food Technologists Meeting, Las Vegas, NV1982 Determination of sugars in fruit juices by NIR spectroscopy. Chambersburg, PA1983 Reassessment of the energy value of foods. Division of Chemical Physics, National Bureau of Standards, Gaithersburg, MD1983 Meat analysis by NIR spectroscopy. Labcon Central Meeting, Chicago, IL1985 Diet and Cancer. Lecture to NCI Personnel, National Cancer Institute, Bethesda, MD1985-2000 Dietary Fiber and Cancer. Lecture for the Cancer Prevention and Control Academic Course. National Cancer Institute, Bethesda, MD1985 Dietary Fiber in Foods. Interview by National Public Radio1985 NIH-supported research on fiber and colon cancer and fiber consumption in the U.S. NIH Workshop on Fiber and Colon Cancer, Bethesda, MD1986 Dietary Fiber and Colon Cancer. Nutrition Coordinating Committee, National Institutes of Health, Bethesda, MD1986 Diet and Cancer. Annual Meeting of the Society of Nutrition Education, Washington, DC1986 Fiber and Cancer - What Evidence is Missing? American Institute of Cancer Research: Diet, Cancer and the Media, Washington, DC1986 Dietary Fiber Intake in the U.S. NHANES Users Group, Washington, DC1986-1987 Lecture on Diet and Cancer. Course of Epidemiology of Non-Infectious Diseases. Uniformed Services of the Health Sciences, Bethesda, MD 2
  • 3. Elaine Lanza, Ph.D.1987 Diet and Cancer Prevention, Dieticians, the NIH Clinical Center, Bethesda, MD1987 The National Cancers Dietary Guidelines: Rational and Implementation. Pediatrics Seminar, Clinical Center, NIH, Bethesda MD1987 Nutrition Interventions in Colon Cancer. NCI Large Bowel Working Group, Chicago, IL1988 Dietary Fiber for Health and Disease. Heinz Foundation Nutrition Lecture, College of Medicine of the Pennsylvania State University, Hershey, PA 1989 Dietary Fiber and Health. American Medical Association Television Program, Discovery Channel, Bethesda, MD1989 Gaps in Our Knowledge and Research Needs for Vegetables, Fruit, and Fiber. Diet, Chronic Diseases and Health Symposium, Food and Nutrition Board, National Academy of Sciences 1990 Diet and Cancer. (4 Lectures), Course Nutritional Epidemiology, USUHS Medical School, Washington, DC1992 The Role of Diet in Cancer Prevention. DC Metro Area Dietetic Assoc. 1992 Diet and Cancer Prevention. Cancer and the Environment, Wilkes-Barre, PA 1993 Dietary Fiber and Health. Postgraduate Nutrition Course, Walter Reed Medical Center, Washington, DC1995 Dietary Fiber. Course Nutritional Epidemiology, George Washington Med. School1996 The Polyp Prevention Trial: An Example of a Multi-Center Dietary Intervention Trial, Fogarty International Center, NIH2000 Changes in Dietary Fiber Intake in Cancer Prevention Trials, International Symposium on Dietary Fiber in Health and Disease, Washington, DC2001 Findings from the Polyp Prevention Trial, FASEB Annual Meeting, Symposium on Clinical Trials in Nutrition Epidemiology, San Diego2001 Emerging Opportunities in Colorectal Cancer Prevention, Symposium for Practicing Physicians, Focus on Colorectal Cancer, NIH2002 The Role of Clinical Trials in Nutrition Epidemiology, XVI World Congress of Epidemiology, Montreal, Canada2003 The Role of Nutrition in Colon Cancer Prevention, Howard University School of Health Sciences2004 Dietary Fiber and Colorectal Adenomas, Dietary Fiber and Colon Cancer Symposium, Texas A&M, College Station, TX2005 Insulin Resistance and Cancer Risk, Nutrition and Cancer Prevention Practicum, NCIReviewer for Professional Journals: American Journal of Clinical Nutrition Journal of the National Cancer Institute Health Education Quarterly Journal of American Dietetics Association Cancer Epidemiology and Biomarkers Nutrition and Cancer Journal of Nutrition Education 3
  • 4. Elaine Lanza, Ph.D. Public Health NutritionResearch Contracts and Grants:1984-1988 Program Director: Physiochemical Effects of Dietary Fiber1984-1988 Program Director: Metabolism and Physiological Functions of Dietary Carotenoids in Humans1984-1987 Project Officer: Methodology and Analysis of Dietary Fiber Components in Foods1984-1988 Project Officer: Methodology and Analysis of Retinoids and Carotenoids in Foods1987-1988 Project Officer: Analysis of Dietary Fibers in U.S. Foods1990-1999 Principal Investigator (Project Officer) 8 clinical centers and a coordinating center): Polyp Prevention Trial. A multi-centered trial investigating the effect of a low fat, high fiber, high fruit and vegetable diet on the recurrence of adenomatous polyps of the large bowel1992 Co-Investigator: A controlled diet study of the fluctuations of plasma carotenoid, lipids and hormones in premenopausal women1997 Principal Investigator (Project Officer): Polyp Prevention Trial Continued Follow-up Study2004 Co-Investigator Grant, Maria Martinez (PI), Advanced Colorectal Neoplasia Following Polypectomy, NIH/NCI RO12004 Co-Investigator Grant, Alberts D (PI), Colon Cancer Prevention Program Project Grant, NIH/NCI PO1.2005 Co-Investigator Grant, Jacobs, E, (PI), Fiber and Colorectal Adenomas: A Pooling Project, NIH/NCI RO3. 4
  • 5. Elaine Lanza, Ph.D.Publications:1. Lanza, E., Palmer, J. and Ko, K.H.: Aroma production by cultures of ceratocystis moniliformis. J. Agric. Food Chemistry 1247-1250, 1976.2. Lanza, E. and Palmer, J.: Biosynthesis of monoterpenes by ceratocystis moniliformis. Phytochemistry 16: 1555-1560, 1977.3. Slover, H. and Lanza, E.: Quantitative analysis of food fatty acids by capillary gas chromatography. J. Agric. Oil Chem. Soc. 56: 933-943, 1979.4. Lanza, E., Golden, B.M., Zyren, J. and Slover, H.: An off-line system for handling gas chromatographic fatty acid data. J. Chromatographic Sci. 18: 126-132, 1980.5. Lanza, E., Zyren, J. and Slover, H.T.: Fatty acid analysis on short glass capillary columns. J. Agric. Food Chem. 28: 1182-1186, 1980. 6. Slover, H., Lanza, E. and Thompson, R.H.: Lipids in fast foods. J. Food Sci. 45: 1583-1591, 1980.7. Lanza, E. and Slover, H.: The use of SP2340 glass capillary columns for the estimation of the trans fatty acid content of foods. Lipids 16: 260-267, 1981.8. Cross, H.R., Moss. M.K., Ono. K., Tennent, I., Slover, H., and Wolf, W., Thompson, R.H., Lanza, E. and Stewart, K.: Sampling of fresh pork for nutrient analysis. J. Food Sci. 46: 1007-1009, 1981.9. Lanza, E.: Determination of moisture, protein, fat and calories in raw pork and beef by near infrared spectroscopy. J. Food Sci. 48: 471-474, 1983.10. Begley, T. and Lanza, E.: Determination of NCl in meat by near infrared reflectance spectroscopy. J. Agric. Food Chem. 32: 984-987, 1984.11. Moss, M.K., Holden, J., Ono, R., Cross, R., Slover, H., Berry, J., Lanza, E., Thompson, R., Wolf, W., Vanderslice, J., Johnson, H. and Stewart, K.: Nutrient composition of fresh retail pork. J. Food Sci. 48: 1767-1771, 1984.12. Lanza, E. and Li, B.: Application for near infrared spectroscopy for predicting the sugar content of fruit juices. J. Food Sci. 49: 995-998, 1984.13. Lanza, E. and Butrum, R.: A critical review of food fiber analysis and data. J. Am. Diet Assoc. 86: 732-743, 1986.14. Greenwald, P. and Lanza, E.: Dietary fiber and colon cancer. Contemporary Nutrition XI: 1-2, 1986. 5
  • 6. Elaine Lanza, Ph.D.15. Greenwald, P. and Lanza, E.: Dietary fiber and colon cancer. Bol. Asoc. Med. P.R. 78: 311-313, 1998616. Holdon, J., Lanza, E. and Wolf, W.: Nutrient composition of retail ground beef. J. Agric. Food Chem. 34: 302-308, 1986.17. Butrum, R., Lanza, E. and Clifford, C.: The Diet and Cancer Branch, NCI: current projects and future research directions. Prog. Clin. Biol. Res. 222: 773-788, 1986.18. Slover, H., Lanza, E., Thompson, R., Davis, C. and Merola, G.: Lipids in raw and cooked beef. J. Food Composition Analysis 1: 26-37, 1987.19. Greenwald, P., Lanza, E. and Eddy, G.A.: Dietary fiber in the reduction of colon cancer risk. J. Amer. Diet Assoc. 87: 1178-1189, 1987.20. Block, G. and Lanza, E.: Dietary fiber sources in the United States by demographic group. J. Natl. Cancer Inst. 79: 83-91, 1987.21. Lanza, E., Jones, D.Y., Block, G. and Kessler, L.: Dietary fiber intake in the US population. An. J. Clin. Nutr. 46: 790-797, 1987.22. Sampugna, J., Light, L., Enig, M.G., Jones, D.Y., Judd, J.T. and Lanza, E.: Cheek cell fatty acids as indicators of dietary lipids in humans. Lipids 23: 131-136, 1988.23. Butrum, R.R, Clifford, C.K. and Lanza, E.: NCI dietary guidelines: rationale. Am. J. Clin. Nutr. 48: 888-895, 1988.24. Light, L., Lanza, E. and Greenwald, P.: Progress in diet and cancer research. Prog. Clin. Biol. Res. 320: 89-99, 1989.25. Trock, B., Lanza, E. and Greenwald P.: Dietary fiber, vegetables, and colon cancer: a critical review and meta-analysis of the epidemiologic evidence. J. Natl. Cancer Inst. 82: 650-661, 1990.26. Trock, B.J., Lanza, E. and Greenwald, P.: High fiber and colon cancer: a critical review. Prog. Clin. Biol. Res. 346: 145-157, 1990. 27. Schatzkin, A., Schiffman, M. and Lanza, E.: Research priorities in large bowel cancer prevention. Semin. Oncol. 17: 425-437, 1990.28. Schatzkin, A., Lanza, E. and Ballard-Barbash, R.: The case for a dietary intervention study of large bowel polyps. Cancer Prevention 1: 84-90, 1991. 29. Mangels, A., Holden, J.M., Beecher, G.R., Forman, M.R. and Lanza, E.: Carotenoid content of fruits and vegetables. J. Am. Dietet. Assoc. 93: 284-296, 1993. 6
  • 7. Elaine Lanza, Ph.D.30. Chug-Ahuja, J.K., Holden, J.M., Forman, M.R., Mangels, A.R., Beecher, G.G. and Lanza, E.: The development and application of a carotenoid database for fruits and vegetables. J. Am. Dietet. Assoc. 93: 318-323, 1993.31. Forman, M., Lanza, E., Yong, L., Holden, J., Graubard, B.I., Beecher, G., Melitz, M., Brown, E.D. and Smith, J.C.: The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food composition database. Am. J. Clin. Nutr. 58: 519-524, 1993.32. Yong, L-C., Forman, M.R., Beecher, G.R., Graubard, B.I., Campbell, W.S., Reichman, M.E., Taylor, P.R., Lanza, E., Holdan, J.M. and Judd, J.T.: The relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database. Am. J. Clin. Nutr. 60: 223-230, 1994.33. Schatzkin, A., Freedman, L.S., Dawsey, S.M. and Lanza, E.: Interpreting Precursor Studies: What Polyp Trials Tell Us About Large-Bowel Cancer. J. Natl. Cancer Inst. 86: 1053-1057, 1994.34. Forman, M.R., Beecher, G.R., Lanza, E., Reichman, M.E., Graubard, B.I., Campbell, W.S., Yong, L.C., Judd, J.T. and Taylor, P.R.: The effect of alcohol intake on plasma carotenoid concentrations: a controlled diet study. Am. J. Clin. Nutr. 62: 131-135, 1995.35. Schatzkin, A., Freedman, L.S., Lanza, E. and Tangrea, J.: Diet and colorectal cancer: still an open question (editorial). J. Natl. Cancer Inst. 87: 1733-1735, 1995.36. Olson, B.R., Forman, M.R., Raymond, E., Kimsey, L., Lanza, E., McAdam, P., Campbell, W., Brenztel, S., Guttaches, B. and Beecher, G.: Menstrual cycle symptoms of fluid retention are not due to sodium retention in normal women. Ann. Int. Med. 125: 564-568, 1996. 37. Muesing, R.A., Forman, M.R., Graubard, B.I., Schulman, J., Beecher, G.R., Lanza, E., McAdams, P., Campbell, W. and Olson, B.: Changes in lipoprotein and apolipioprotein levels during a free-living and two controlled- diet cycles. J. Clin. Endocrinol. Metabolism 81: 3599-3603, 1996.38. Forman, M.R., Beecher, G.R., Muesing, R., Lanza, E., Graubard, B.I., Olson, B., Campell, W.S., McAdams, P., Raymond, E. and Schulman, J.D.: The fluctuations of plasma carotenoid concentrations by phase of the menstrual cycle: A controlled diet study. Am. J. Clin. Nutr. 64: 559-565, 1996.39. Schatzkin, A., Lanza, E., Freedman, L.S., Tangrea, J., Cooper, M.R., Marshall, J.R., Murphy, P., Selby, J.V., Shike, M., Schade, R.R., Burt, R.W., Kikendall, J.W. and Cahill, J., for the PPT Study Group. The Polyp Prevention Trial: I Rationale, Design, Recruitment, and Baseline Participant Characteristics. Cancer Epid. Biom. Prev. 5: 375-383, 1996. 7
  • 8. Elaine Lanza, Ph.D.40. Lanza, E., Schatzkin, A., Ballard-Barbash, R., Clifford, C., Paskette, E., Hayes, D., Bote, E., Caan, B., Shike, M., Weissfeld, J., Slattery, M., Mateski, D. and Daston, C., for the PPT Study Group. The Polyp Prevention Trial: II. Dietary Intervention Program and Baseline Participant Dietary Characteristics. Cancer Epid. Bio. Prev. 5: 385-392, 1996.41. Marshall, J.R., Lanza, E., Bloch, Caan, B., Caggiula, A., Quandt, S., Iber, F., Kikendall, W., Slattery, M., Sowell, A., and the Polyp Prevention Study Group: Indexes of food and nutrient indices as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. Am. J. Clin. Nutr. 65: 1269s-1274s. 1997.42. Forman, M.R., Johnson, E.J., Lanza, E., Graubard, B.I., Beecher, G.R. and Muesing, R.: Effect of menstrual cycle phase on the concentration of individual carotenoids in lipoproteins of premenopausal women: a controlled dietary. Am. J. Clin. Nutr. 67: 81-87, 1998.43. McShane, L.M., Kulldorff, M. and Wargovich, M.J., et al. An evaluation of rectal mucosal proliferation measure variability sources in the polyp prevention trial: Can we detect informative differences among individuals proliferation measures amid the noise? Cancer Epidem. Biomar. 7: 605-612, 1998.44. Lanza, E., Forman, M.R., Johnson, E.J., Graubard, B.I.,Beecher, G.R. and Muesing, R.: Alpha-tocopherol concentrations in plasma but not in lipoproteins fluctuate during the menstrual cycle in healthy premenopausal women. J. Nutr. 128: 1150-1155, 1998.45. Schoen, R., Corle, D., Cranston, L., Weissfeld, J., Lance, P., Burt, R., Iber, F., Shike, M., Kikendall, J., Hasson, M., Lewin, K., Appelman, H., Paskett, E., Selby, J., Lanza, E. and Schatzkin, A.: for the Polyp Prevention Trial. Is colonoscopy needed for the non- advanced adenoma found on sigmoidoscopy? Gastroenterology 115: 533-641, 1998.46. Caan, B.J., Lanza, E., Schatzkin, A., Coates, A.O., Brewer, B.K., Slattery, M.L., Marshall, J.R. and Bloch, A.: Does nutritionist review of a self-administered food frequency questionnaire improve data quality? Public Health Nutr. 2: 565-569, 1999.47. Schatzkin, A., Lanza, E., Corle, D., Lance, P., Iber, F., Caan, B., Shike, M.., Weissfeld, J., Burt, R., Cooper, M.R., Kikendall, J.W. and Cahill, J. and the Polyp Prevention Study Group: The Lack of Effect of a Low Fat, High Fiber, Fruit and Vegetable enriched Eating Plan on Colorectal Adenoma Recurrence. N. Engl. J. Med. 342: 1149-1155, 2000. 48. Kulldorff, M., McShane, L.M., Schatzkin, A., Freedman, L., Wargovich, M., Woods, C., Purewal, M., Burt, R., Lawson, M., Mateski, D., Lanza, E., Corle, D., O’Brien, B., Moler, J.: Measuring cell proliferation in the rectal mucosa: comparing bromodeoxyuridine (Brdu) and proliferation cell nuclear antigen (PCNA) assays. J. Clinical Epi. 53: 875-883, 2000. 8
  • 9. Elaine Lanza, Ph.D. 49. Corle, K.D., Sharbaugh, C., Mateski, D.J., Coyne, C., Paskett, E.D., Cahill, J., Daston, C., Lanza, E., Schatzkin, A. and the Polyp Prevention Trial Study Group: Self-rated Quality of Life Measures: Effects of Change to a Low-fat, High-fiber, High fruit and Vegetable Diet. Ann. Behavioral Med. 23: 197-203, 2001.50. Lanza, E., Schatzkin, A., Daston, C., Corle, D., Freedman, L., Ballard-Barbash, R., Caan, B., Lance, P., Marshall, J., Iber, F., Shike, M., Weissfeld, J., Slattery, M, Paskett, E., Mateski, D. and the PPT Study Group: Implementation of a 4-year High Fiber, High Fruit/vegetable, Low Fat Dietary Intervention: Results of Dietary Changes in the Polyp Prevention Trial. Amer. J. Clinical Nutrition. 74: 387-401, 2001.51. Woodson, K., Lanza, E., Tangrea, T., Albert, P., Slattery, M., Pinsky, J., Caan, B., Paskett, E., Iber, F., Kikendall, W., Lance, P., Shike, M., Weissfeld ,J., Schatzkin, A. and the PPT Study Group: Hormone Replacement Therapy and Colorectal Recurrence among Participants of the Polyp Prevention Trial. J. Natl. Cancer Inst. 93: 1799-1805, 2001.52. Shike, M., Latkany, L., Riedel, E., Fleisher, M., Schatzkin, A., Lanza, E., Corle, D. and Begg, C.B.: Lack of effect of a low-fat, high-fruit, -vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: results from a randomized trial. J. Clin. Onc. 17: 3592-3598, 2002.53. Schatkin, A. and Lanza E.: Polyps and vegetables (and fat, fiber): the Polyp Prevention Trial. IARC 156: 463-466, 2002.54. Colbert, L., Lanza, E., Ballard-Barbash, R., Slattery, M. , Tangrea, J., Caan, B., Paskett, E., Iber, F., Kikendall, J.W., Lance, P., Shike, M., Schoen, R., Schatzkin, A. and the Polyp Prevention Trial Study Group: Adenomatous Polyp Recurrence and Physical Activity in the Polyp Prevention Trial. Cancer Causes and Controls 13: 445-453, 2002.55. Volker, M., Colbert, L., Berrigan, D.A., Pfeiffer, R., Perkins, S.N., Lanza, E., Schatzkin, S. and Hursting, S.D.: Calorie Restriction and Diet Composition Modulate Spontaneous Intestinal Tumorigenesis in APCMinMice. Cancer Res. 63: 1752-1755, 2003.56. Eastham, J.A., Riedel, E., Scardino, P.T., Shike, M., Fleisher, M., Schatzkin, A., Lanza, E., Latkany, L., Begg, C.B., for the Polyp Prevention Trial Study Group: Variation of serum prostate specific antigen levels: an evaluation of year to year fluctuations in a well defined cohort of men. JAMA 289: 2695-2670, 2003.57. Tangrea, J., Albert, P., Lanza, E., Woodson, K., Ratnasinghe, D., Schatzkin, A. and the PPT study group: Non-steroidal Anti-inflammatory Drug Use Is Associated with Reduced Risk of Colorectal Adenomas: a Prospective Study. Cancer Causes and Control 14: 403-411, 2003. 9
  • 10. Elaine Lanza, Ph.D.58. Pfeiffer, R.L., Wargovich, L., Burt, R.W., Kikendall, J.W., Lawson, M., Lanza, E. and Schatzkin, A.: The Effect of a lowfat, high fiber, fruit and vegetable intervention on rectal mucosal proliferation. Cancer 98: 1161-118, 2003.59. Eastham, J.A., Riedel, E., Latkany, L., Fleisher, M., Schatzkin, A., Lanza, E., Shike, M and Polyp Prevention Trial Study Group: Dietary manipulation, ethnicity, and serum PSA levels. Urology 62: 677-682, 2003.60. Caan, B., Ballard-Barbash, R., Slattery, Ma, Pinsky, J., Iber, F., Kikendall, W., Marshall, J., Paskett, E., Shike, M., Weissfeld, J., Schatzkin, A., Lanza, E.: Differential Low- Energy Reporting by Experimental Group Assignment in a Dietary Intervention Trial. J. Am. Diet Assoc. 104: 357-366, 2004.61. Mathews, A., Singha R., Burt, R., Caan, B., Paskett, E., Iber, F., J. Kikendall, W., Lance, P., Shike, M., Weissfeld, J., and Schatzkin, A., Lanza, E. and the Polyp Prevention Trial Study Group: Meat and Fish Intake and the Recurrence of Adenomatous Polyps in the PPT. Eur. J. Cancer Prev. 13: 159-164, 2004. 62. Sass, D., Schoen, R.E., Weissfeld, J.L., Kuller, L.H., Thaete, F.L., McAdams, M., Lanza, E., Schatzkin, A.: Lack Of Association Between Colorectal Adenoma Recurrence And Visceral Adipose Tissue. Am J. Gastroenterol. 99: 687-693, 2004. 63. Steck-Scott, S., Forman, M., Sowell, A., Borkowf, C., Albert, P., Slattery, M., Brewer, B., Caan, B., Paskett, E., Iber, F., Kikendall, J.W., Marshall, J., Shike, M., Weissfeld, J., Snyder, K., Schatzkin, A., Lanza, E. and the PPT Study Group: Relationship Between Serum and Dietary Carotenoids and Polyp Recurrence: Results from the PPT. Int J Cancer 112: 295-305, 2004. 64. Jacobs, E.T., Jiang, R., Alberts, D.S., Greenberg, E.R., Gunter, E.W., Karages, M.R., Lanza, E., Ratnasinghe, L., Reid, M.E., Schatzkin, A., Smith-Warner, S.A., Wallace, K., Martinez, M.E.: Selenium and Colorectal Adenoma: Results of a Pooled Analysis. J. Natl. Cancer Inst. 96: 1669-1675, 2004.65. Pabby, A., Schoen, R.E., Weissfeld, J.L., Burt, R., Kikendall, J.W., Lance, P., Shike, M., Lanza, E., Schatzkin, A.: Analysis of Colorectal Cancer Occurrence During Surveillance Colonoscopy in the Dietary Polyp Prevention Trial. Gastrointestinal Endoscopy 61: 385-391, 2005.66. Hartman, T., Albert, P., Burt, R., Caan, B., Paskett, E., Iber, F., Kikendall, J.W., Lance, P., Shike, M., Weissfeld, J., Schatzkin, A., Lanza, E. and The Polyp Prevention Trial Study Group: Calcium Vitamin D Intake and Recurrence of Colorectal Adenomas. J. Nutr. 135: 252-259, 2005.67. Woodson, K., Campan, M., Weisenberger, D.J., Laird, P.W., Tangrea, J., Schatzkin, A. and Lanza, E.: Gene-Specific Methylation and Subsequent Risk of Colorectal Adenomas 10
  • 11. Elaine Lanza, Ph.D. Among Participants of the Polyp Prevention Trial. Cancer Epid.Biomarkers Prev. 14: 1219-1223, 2005.68. Hartman TJ, Yu B, Albert PS, Slattery ML, Paskett E, Kikendall JW, Iber F, Brewer BK, Schatzkin A, Lanza E: Does non-steroidal anti-inflammmatory drug use modify the effect of a low-fat, high fiber diet on recurrence of colorectal adenomas. Cancer Epid. Biomar. Prev. 14: 2359-2365, 2005.69. Paskette ED, Reeves KW, Pineau B, Albert PS, Caan B, Hasson M, Iber F, Kikendall JW, Lance P, Shike M, Slattery ML, Weissfeld J, Kahle L, Schatzkin A, Lanza, E; Polyp Prevention Trial Study Group: The association between cigarette smoking and colorectal polyp recurrence. Cancer Causes Control 16: 1021-1033, 2005.70. Cantwell MM, Forman MR, Albert PS, Snyder, K, Schatzkin A, Lanza E; The Polyp Prevention Trial Study Group: No association between fatty acid intake and adenomatous polyp recurrence in the polyp prevention trial. Cancer Epid. Biomar. Prev. 14: 2059-2060, 2005.Manuscripts Submitted:71. Wanke, K., Daston, S., Slonim, A., Albert, P. Schatzkin, A, and Lanza, E. “Super Compliers?”: Factors associated with dietary-goal adherence in the Polyp Prevention Trial. Prev. Med., June, 2005.72. Jacobs, E.T., Lanza, E., Alberts, D.S., Hsu, C., Jiang, R., Schatzkin, S., Thompson, P.A., and Martinez, M.E.: Fiber, Gender, and Colorectal Adenoma: Results of a Pooled Analysis. Am. J. Clin. Nutr., June, 2005.73. Hudson, T., Forman, M.R., Schatzkin, A., Albert, P.S., and Lanza, E.: Dietary fiber intake: assessing the degree of agreement between the food frequency questionnaire and 4 day food records. J. Nutr., July, 2005).74. Lanza, E., Hartman, T.J., Albert, P.S., Shields, R., Slattery, M., Caan, B., Paskett, E., Iber, F., Kikendall, J.W., Lance, P., Daston, C., Schatzkin, A. and the PPT Study Group. The association of dried bean intake with colorectal adenoma recurrence. Am. J. Clin. Nutr., July, 2005.Book Chapters and Reviews:75. Greenwald, P. and Lanza, E.: Role of dietary fiber in prevention of colon cancer. In: DeVita, V.T. Jr., Rosentha,l S. (eds). Important advances in oncology. Philadelphia: J.B. Lippincott Co., pp. 37-54, 1986.76. Butrum, R., Lanza, E. and Clifford, C.: The Diet and Cancer Branch, NCI: Current projects and future research directions. In: Ip. C. (ed). Diet, fat and cancer. New York: Alan R. Liss, Inc., pp. 773-88, 1986. 11
  • 12. Elaine Lanza, Ph.D.77. Lanza, E., Mostow, E. and Greenwald, P.E.: Cancer. Surgeon Generals report on nutrition and health. Washington, DC: U.S. Government Printing Office, pp. 177-247, 1988.78. Lanza, E., Mostow, E. and Winick, M.: Diet and Cancer. In: Lewis B. (ed). The metabolic and molecular basis of acquired disease. London: Bailliere Tindall, 1989.79. Light, L., Lanza, E. and Greenwald, P.: Progress in Diet and Cancer. In: Haseline F, Shiff I, Hammond C, (ed). Menopause: Evaluation and treatment and health consequences. New York: Alan R Liss Inc, 1989.80. Lanza, E. and Greenwald P.: Dietary fiber and the prevention of cancer. In: Devita V, Hellman S, Rosenberg S, (ed). Cancer Prevention. New York: Lippincott, pp. 1-9, 1989.81. Lanza, E.: Opening remarks National Cancer Institute satellite symposium on fiber and colon cancer. In: Kritchevsky D. (ed). Dietary fiber in health and disease. New York: Plenum Press, pp. 383-386, 1990.82. Shankar, S. and Lanza E.: Dietary fiber and cancer prevention. Hematol Oncol Clinics North Am. 5: 25-41, 1991.83. Lanza, E. Shankar S, Trock B. Dietary Fiber. In: Micozzi M, Moon T (eds): Macronutrients Investigating Their Role in Cancer. New York: Marcel Dekker, Inc., pp. 293-319, 1992.84. Schatzkin, A., Lanza, E. and Kruse, L.: The polyp prevention trial: rationale and design. In: Kritchevsky D, Bonfield C, (ed), Dietary Fiber. St. Paul: Eagan Press, pp. 219-225, 1995.85. Clifford, C., Ballard-Barbash, R., Lanza, E. and Block G.: Diet and cancer risk. In: Harras A. (ed). Cancer Rates and Risks. DHHS, PHS, NIH, Pub No. 96-691, pp. 73-76, 1996. 12