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Hilton St Petersburg Bayfront catering presentation

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  • 1. Hilton St. Petersburg Bayfront
  • 2. Meetings and Events at the Hilton St. Petersburg BayfrontWhether a black tie gala, conference or poolside barbeque, our expertise lies in creating adistinctive, successful event for you and your guests. Our skill and professionalism allowyou the peace of mind and confidence to enjoy your event without worrying about thedetails.Our hotel features over 30,000 square feet of meeting and banquet space, all convenientlylocated on one floor, including the 7,000 square-foot Grand Bay Ballroom, 18 flexiblebreakout rooms and a state-of-the-art training facility that is pre-wired for convenience.The tropical poolside patio offers a tranquil setting for receptions and banquets.Our services extend to neighborhood venues, as well. Ask about our off-premise catering forsuch illustrious venues as the Dali Museum, Nova 535, Push Ultra Lounge and more!We also provide Kosher catering.
  • 3. 30,000 Square FeetLocated on one level and very easy to manage!
  • 4. Grand Bay Ballroom
  • 5. Gala’s & Special Events
  • 6. Poolside Receptions
  • 7. Tangerine | Starbucks | Dali Bar
  • 8. Official Florida Green Lodging Designated Hotel The Hilton Bayfront is the only Hotel in the area offering cutting edge environmentally-friendly banquet tables! Swirl Tables®Created with original handcrafted artistry, they are the perfect solution for sophisticated and linen-less presentations. Our aluminum tables contain 70% recycled aluminum. Aesthetically engaging with hand-etched, randomly swirled patterns. Our “Environmentally-friendly” tables add a modern element to your event décor. And, because we do not use linens, we are conserving water usage and virtually eliminating the use of caustic cleaning solutions which could affect our Earth. www.southernaluminum.com/swirl.html
  • 9. Sample Theme Event-Buccaneers Style!Jewels of The SeaCocktail Shrimp, Snow Crab Claws,Herbed Roasted Littleneck Clams andHerbed Mussels with Appropriate CondimentsConch FrittersCoconut crusted shrimp with tropical salsaScallops caliente with lime tequila butterLong John Silver’s Landlubber carving stationsIsland Mojo Pork Loin And Jerk style turkey breastSilver dollar rolls & condimentsSHIVER ME TIMBERS-Cold hors d’OeuvresStuffed artichoke with Boursin cheeseEat yer veggies, deck swabber!Fresh seasonal vegetables With Buttermilk and ranch dipsYo ho ho and bananas with rum stationBananas sautéed in a Mixture of Rum, Brown Sugarand Banana Liqueur served over Vanilla Ice Cream Grog Station-serving “nectar of the gods” mojitos
  • 10. Breakfast Banquet Menus Continental Breakfasts All Continental Breakfasts include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and a Selection of Herbal Teas. Continental Breakfast menus will be served for one hour. Additional serve time is subject to additional cost. The Bayview •Seasonal Berries and Sliced Fruits •Assorted Pastries to include Fresh Fruit Danish, •Butter Croissants and Assorted Muffins •Served with Butter and Fruit Preserves •Choice of Two Juices: Orange, Grapefruit, Cranberry or Apple $16.00 per person•The Bayfront The Bayboro•Assorted Pastries to include Pecan •Seasonal Berries and Sliced FruitsCinnamon Buns and Assorted Muffins •Assorted Breads to include Banana Nut•Selection of Bagels and Lemon Poppy Loaf•Butter, Cream Cheese and Fruit Preserves •Selection of Bagels and Assorted Muffins•Almond Granola and Dried Fruits •Butter, Cream Cheese and Fruit Preserves•Assorted Fruit Yogurts •Ham, Egg and Cheese Croissants•Choice of Two Juices: Orange, Grapefruit, •Choice of Two Juices: Orange, Grapefruit, Cranberry or Apple Cranberry or Apple $19.50 per person All banquet charges will be subject to the person service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 $17.50 per prevailing Prices valid through October 31, 2012
  • 11. Breakfast Banquet Menus Served Breakfasts All Served Breakfasts include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Orange Juice. A Basket of Assorted Pastries with Butter and Fruit Preserves will be presented on each Table 15 Person minimum or $50 Service Fee will apply. Farm Fresh Scrambled Eggs Cinnamon Raisin French Toast Scrambled Eggs French Toast served with Smoked Apple wood Bacon Warm Walnut Orange Maple Sausage Maple Syrup Hash brown Casserole Smoked Bacon Fresh Fruit Garnish Fresh Fruit Garnish $19.00 per person $20.50 per person Traditional Eggs Benedict Toasted Bagel topped With Poached Eggs and served With a Béarnaise Sauce Hash Brown Casserole Fresh Fruit Garnish $25.00 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 12. Breakfast Banquet Menus Buffet Breakfasts All Served Breakfasts include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and a Selection of Herbal Teas. Breakfast Buffets are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost. 15 Person minimum or $50 Service Fee will applyThe Dali The Pier•Seasonal Berries and Sliced Fruits •Seasonal Berries and Sliced Fruits•Fruit Danish, Butter Croissants and •Butter Croissants, Coffee Cake and Assorted Assorted Muffins Muffins•Served with Butter and Fruit Preserves •Served with Butter and Fruit Preserves•Scrambled Eggs •Assorted Dry Cereals•Smoked Bacon •Assorted Fruit Yogurts•Maple Sausage •Chef’s Selection of Breakfast Quiches•Breakfast Potatoes •Buttermilk Pancakes served with Maple Syrup•Choice of Two Juices: Orange, •Smoked Bacon Grapefruit, Cranberry or Apple •Smoked Honey Ham $23.00 per person •Breakfast Potatoes •Choice of Two Juices: Orange, Grapefruit, Cranberry or Apple $26.00 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 13. Breakfast Banquet Menus Buffet Breakfast Enhancements Not Available without a buffet menu. Breakfast Burritos Cinnamon Raisin Smoked Salmon DisplayEggs, Peppers, Sausage, Pico French Toast Smoked Salmon with Dicedde Gallo and Jack & Cheddar French Toast served with Tomatoes, Chopped Eggs, Cheeses rolled in a Flour Warm Walnut Orange Diced Onions, Black OlivesTortilla Shell and Served with Maple Syrup and Capers served with Salsa and Sour Cream $6.50 per person Bagels and Regular & Light $7.50 per person Cream Cheeses $10.00 per person Belgian Waffle Station Deluxe Omelet Station(Prepared by a Uniformed Attendant - $75.00) (Prepared by a Uniformed Attendant - $75.00) Belgian Waffles served with Fresh Whipped Omelets with Assorted Gourmet Cheeses, Cream, Sweet Butter, Assorted Dried Fruits, Smoked Salmon (or Shrimp), Onions, Fruit Compote, Chocolate Chips and Tomatoes, Mushrooms, Bell Peppers, Sausage, Warm Maple Syrup Bacon and Ham $8.50 per person $10.50 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 14. Breakfast & Break Banquet Menus A La CarteBeveragesFreshly Brewed Starbucks Coffee, Decaffeinated Coffee and Herbal Teas . . . . $60.00 per GallonChoice of 2 Flavored Syrups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per personTazo Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45.00 per GallonFresh Orange or Grapefruit Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 per GallonCranberry and Apple Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 per GallonLemonade or Fruit Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00 per GallonHot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00 per GallonAssorted Sodas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 eachBottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95 eachSparkling Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 eachWhole milk, Skim Milk or Chocolate Milk (Individual Servings) . . . . . . . . . . . $3.00 eachGatorade or PowerAde. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 eachRed Bull or Sugar Free Red Bull . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25 each All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 15. Breakfast & Break Banquet Menus A La CarteBreakfast ItemsButter Croissants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per DozenAssorted Breakfast Muffins & Breakfast Breads . . . . . . . . . . . . . . . . . . . . . . . . . . $33.00 per DozenAssorted Bagels with Variety of Flavored Cream Cheese . . . . . . . . . . . . . . . . . . . $33.00 per DozenAssorted Doughnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 per DozenSliced Fruit Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 per PersonIndividual Yogurts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 eachIndividual Boxed Cereals with Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 eachWhole Fresh Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 per PieceFreshly Baked Breakfast Sandwiches on a Croissant or Buttermilk BiscuitScrambled Eggs and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per DozenScrambled Eggs, Sausage Patties and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 per DozenScrambled Eggs, Country Ham and Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . . . $42.00 per Dozen All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 16. Breakfast & Break Banquet Menus A La CarteBreak ItemsAssortment of Deluxe Homemade Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.00 per DozenDouble Fudge Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per DozenBaked Large Pretzels with Kosher Salt & Mustard . . . . . . . . . . . . . . . . . . . . . . $42.00 per DozenFresh Seasonal Fruit Kabobs with Yogurt Dip . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 per DozenAssorted Tea Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 per DozenGranola & Energy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 eachAssorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 eachAssorted Individual Bagged Chips & Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 eachDry Snacks – Potato Chips & Dip, Tortilla Chips & Salsa, Pretzels . . . . . . . . . $6.00 per Person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 17. Break Banquet Menus Specialty Breaks All Breaks are served for a maximum of One Hour. Additional serve time is subject to additional cost. 15 Person minimum or $50 Service Fee will apply “Got Milk” The Tropicana Freshly Baked Cookies Freshly Popped Popcorn Fudge Brownies Cracker Jacks Assorted Doughnuts Individual Bags of Peanuts Whole, Skim, and Chocolate Milk Mini Hot Dogs wrapped in Puff Pastries Coffee, Decaffeinated and Baked Soft Pretzels with Spicy Mustard Herbal Tea Selection and Appropriate Dips $14.50 per person Lemonade & Iced Tea $15.00 per person “Lights… Camera… Action!” The Wellness Break Freshly Popped Popcorn Fresh Fruit Kabobs with Yogurt Dip Tortilla Chips with Cheddar Cheese Hummus with Grilled Pita Assorted Candy Selections Granola Bars Lemonade Iced & Herbal Tea Selection Iced Tea $16.00 per person $15.00 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 18. Break Banquet Menus Executive Break Package The following break menu is a full-day package. Each break will be served for a maximum of One Hour. Additional serve time is subject to additional cost. 15 Person minimum or $50 Service Fee will apply Early Morning Orange Juice Assorted Breakfast Pastries Butter and Preserves Sliced Seasonal Fruit and Berries Assorted Soft Drinks and Bottled Waters Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Herbal Tea Selection Mid Morning Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection Mid Afternoon Choice of Homemade Cookies & Brownies or Assorted Dry Snacks (Potato Chips & Dip, Tortilla Chips & Salsa, Pretzels) Lemonade & Iced Tea $28.95 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 19. Lunch Banquet Menus Buffet Lunch All Buffet Lunches include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and Iced Tea.Buffet Lunch Menus are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost. 15 Person minimum or $50 Service Fee will applyAll Wrapped Up Executive Deli Buffet•Cream of Tomato Soup served with •Soup du Jour Herbed Croutons •Tossed Salad with House Dressing•Tossed Garden Salad with Choice of •Antipasto SaladHouse Dressing or Raspberry Vinaigrette •Basil Pesto Pasta Salad•Chicken Caesar Wrap in a Red Pepper •Sliced Turkey Breast, Sliced Virginia Tortilla Shell Ham and Sliced Seasoned Roast Beef•Vegetarian Wrap in a Spinach Tortilla •Assorted Sliced BreadsShell •Relish Tray•Ham and Turkey Club Wrap in a White •Sliced Cheese Tray Tortilla Shell •Key Lime Squares•Red Velvet Squares •Chocolate Cake•Chocolate Mousse $28.95 per person $28.95 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 20. Lunch Banquet Menus Buffet Lunch All Buffet Lunches include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and Iced Tea. Buffet Lunch Menus are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost. 15 Person minimum or $50 Service Fee will applyMexican Buffet Italian Buffet•Chicken Tortilla Soup •Italian Wedding Soup•Tossed Salad with Tortilla Strips •Caesar Salad accompanied by Parmesan•Tortilla Chips with Pico de Gallo and Cheese, Homemade Croutons, Sliced Bean Dip Black Olives and Grape Tomatoes•Fajita Chicken with Sautéed Peppers •Buffalo Mozzarella and Roma and Onions Tomato Salad•Adobe Sliced Pork •Marinated Grilled Vegetable Display•Spanish Rice •Penne a la Vodka•Taco Station featuring Ground Beef, Green •Chicken Marsala Onions, Diced Tomatoes, Shredded •Sweet Italian Sausage with Peppers Lettuce, Pico de Gallo, Shredded Cheese, and Onions Taco Sauce and Sour Cream •Tiramisu Squares•Hard & Soft Tacos •Italian Cookies•Churros $32.95 per person•Flan $29.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 21. Lunch Banquet Menus Buffet Lunch All Buffet Lunches include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and Iced Tea. Buffet Lunch Menus are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost.Bayfront Buffet The Presidential Buffet (25 Person minimum or $50 Service Fee will apply)(15 Person minimum or $50 Service Fee will apply)•Minestrone Soup •Creamy Tomato Soup•Freshly Cut Romaine Lettuce accompanied •Sweet Field of Greens Topped with Grape by Sliced Black Olives and Grape Tomatoes, Candied Walnuts and Mandarin Oranges Tomatoes, Shredded Asiago Cheese, •Choice of House or Raspberry Vinaigrette Homemade Croutons and Caesar Dressing Dressing•Herb Grilled Chicken Breast •Asparagus and Fennel Salad•Sliced Grilled Marinated Beef •Avocado and Tomato Salad•Herb Orzo Pasta •Sliced Peppercorn Filet of Beef•Marinated Grilled Vegetables •Grilled Lemon Pepper Shrimp•Rolls and Butter •Red Pepper Pesto Grilled Chicken Breast•Lemon Bars •Sliced Rosemary Foccacia Bread•Brownies •Sliced Ciabata Bread $33.95 per person •Herbed Olive Oil Dipping Sauce •Herbed Boursin Cheese Spread •Chocolate Decedent Cake •Key Lime Pie $38.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 22. Lunch Banquet Menus Boxed Lunch Selections All Box Lunch menus can be served as a plated meal for an additional $5 per person The Jannus Box Lunch The Al Lang Box Lunch Sliced Oven Roasted Turkey Sliced Ham and Turkey with Smoked Bacon, with Swiss Cheese, Mayonnaise, Lettuce Cheddar Cheese, Lettuce and Tomato and Tomato served on Flaky Croissant Rolled in a Red Pepper Flour Tortilla $19.00 per person $19.00 per person The Whitted Box Lunch The Vegetarian Wrap Box LunchSliced Tenderloin of Beef with Herbed Boursin Grilled Portobello Mushrooms, Zucchini,Cheese Spread, Sliced Red Onions, Lettuce and Yellow Squash, Red Onions and Tomato served on Rosemary Foccacia Bread Sun Dried Tomatoes tossed in a $19.00 per person Balsamic Vinaigrette on a Spinach Tortilla $19.00 per person All Box Lunches served with your choice of the following: Whole and Potato Chips, Pasta and Cookie or Fruit Salad or Potato Salad Brownie We are pleased to provide your choice of beverage at an additional cost. All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 23. Lunch Banquet Menus Served Salad Luncheons All Served Lunches include Rolls and Butter, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea. 15 Person minimum or $50 Service Fee will apply Florida Cobb Salad Asian Chicken Salad Freshly cut Salad Mix topped Asian Marinated Chicken with Diced Grilled Chicken Breast, Served with an Asian Cabbage SaladDiced Tomatoes, Chopped Eggs, Gorgonzola And topped with Julienne Snow Cheese, Smoked Applewood Bacon Bits, Peas, Bean Sprouts, Carrots and Shredded Cheddar Cheese, Mandarin Orange Teriyaki Dressing Oranges and House Dressing Orange Mousse Carrot Cake $20.95 per person $18.95 per person Caribbean Island Salad Grilled Jamaican Jerk Chicken Breast Served over Freshly cut Romaine Lettuce And topped with Shredded Parmesan Cheese, Banana Nut Croutons and Mango Caesar Dressing Coconut Cream Pie $21.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 24. Lunch Banquet Menus Served Luncheons – EntréesAll Served Lunches include Bayfront Salad, Chef’s Selection of Seasonal Vegetables, Rolls and Butter, Choice of Starch, Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea and Dessert. 15 Person minimum or $50 Service Fee will apply.Chicken Alfredo Santa Fe ChickenSautéed Chicken Breast served over Penne Cumin and Garlic Marinated Grilled ChickenPasta and topped with a Roasted Garlic Breast topped with a Cilantro Coulis and BlackAlfredo Sauce Bean Corn Relish $21.95 per person $26.95 per personVegetable Moussaka Salmon TeriyakiLayers of Zucchini, Yellow Squash, Red Oriental Seared Salmon Fillet topped with anPeppers and Eggplant topped with Feta and Orange Ginger GlazeParmesan Cheese and an Artichoke Pomodoro $26.95 per personSauce Chicken Marsala $23.95 per person Sautéed Chicken Breast with Marsala SauceVegetable Strudel topped with Herbed Sautéed MushroomsSautéed Red and Green Peppers, Egg Plant, $26.95 per personZucchini Squash and Portobello Mushrooms Citrus Chickenmixed with Parmesan Cheese rolled in Puff Citrus Marinated Chicken Breast topped withPastry and baked golden brown. Served with Carmelized Orange Slices and an Orange GlazeBalsamic Reduction $26.95 per person $23.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 25. Lunch Banquet Menus Served Luncheons – Entrées All Served Lunches include Bayfront Salad, Chef’s Selection of Seasonal Vegetables, Rolls and Butter, Choice of Starch, Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea and Dessert. 15 Person minimum or $50 Service Fee will apply.Grilled Pork Medallion Chicken FlorentineCenter-Cut, Grilled Pork Medallion with an Sautéed Chicken Breast stuffed withApple Brandy Demi Glace Spinach and Ricotta Cheese and topped $26.95 per person with an Asiago Cream Sauce $29.95 per personLondon Broil MarsalaMarinated Grilled Flank Steak served with Grouper FlorentineMushroom Marsala Sauce Sautéed Grouper Fillet topped with $27.95 per person Spinach and Ricotta Cheese with Pernod Beurre BlancBraised Boneless Short Ribs Market PriceTender Boneless Short Ribs $28.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 26. Lunch Banquet Menus Served Luncheons – Selections All Served Lunches include Bayfront Salad, Chef’s Selection of Seasonal Vegetables, Rolls and Butter, Choice of Starch, Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea and Dessert. 15 Person minimum or $50 Service Fee will apply. Side Dish Selections Dessert Selections: (choose one) (choose one) Saffron Risotto Key Lime Pie Herbed Orzo Pasta Cheesecake Sweet Potato Savayarde Chocolate Cake Roasted New Potatoes Carrot Cake Roasted Garlic Whipped Potatoes Red Velvet Cake Couscous with Cranberries Raspberry Mousse & Pine Nuts Brown & Wild Rice with Lemon Zest & Walnuts Parmesan Polenta Cake Fettuccine AlfredoAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 27. Reception Banquet Menus Hot Hors d’Oeuvres Hors d’Oeuvres are priced on a per piece basis. A minimum of 25 pieces is required for each order. These items can be passed for a fee of $75 per attendant.Chicken Wings with Spicy Orange BBQ Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 per pieceSwedish Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 per pieceMiniature Beef Franks in Puff Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 per pieceAssorted Miniature Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 per pieceSpanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per pieceConch Fritters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per pieceClams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per pieceChicken Empanadas with Spicy Tomato Queso Sauce . . . . . . . . . . . . . . . . . . . . . . . $3.50 per pieceBeef Empanadas with Spicy Tomato Queso Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 per pieceBleu Cheese Roasted Garlic Stuffed Mushroom Caps . . . . . . . . . . . . . . . . . . . . . . . . $3.50 per pieceSausage Stuffed Mushroom Caps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 per pieceGinger and Soy Marinated Beef Satay with Thai Peanut Sauce . . . . . . . . . . . . . . . . $3.50 per pieceGinger and Soy Marinated Chicken Satay with Thai Peanut Sauce . . . . . . . . . . . . . .$3.50 per pieceMiniature Crab Cakes with Spicy Remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 per pieceSea Scallops Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 per piecePork Dumplings with Garlic/Peanut Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 per pieceCrab Stuffed Mushroom Caps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 per pieceCoconut Crusted Shrimp with Tropical Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 per pieceShrimp Calienta with Lime Tequila Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 per pieceOysters Rockefeller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market PriceAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 28. Reception Banquet Menus Cold Hors d’Oeuvres Hors d’Oeuvres are priced on a per piece basis. A minimum of 25 pieces is required for each order. These items can be passed for a fee of $75 per attendant.Assorted Tea Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 per pieceAssorted Deluxe Canapés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 per pieceRoma Tomato with Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 per pieceStrawberry with Boursin Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 per pieceShrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per pieceAssorted Sushi served with Pickled Ginger, Wasabi and Soy Sauce . . . . . . . . . . . $4.50 per pieceCucumber with Crabmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per pieceCucumber with Smoked Salmon Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per pieceEndive with Smoked Salmon Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per pieceStuffed Artichoke with Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per pieceCherry Tomato with Crab Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per pieceBeef Tenderloin Medallions topped with Herbed Boursin Cheese Swirl . . . . . . . $4.50 per pieceTropical Fruit Skewer served with Banana-Coconut Dipping Sauce . . . . . . . . . . . $4.95 per pieceOysters on the Half Shell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 29. Reception Banquet Menus Reception Stations Uniformed Chefs are required for the following stations. One Chef attendant for every 50 guests. For each Chef, a $95 fee will be assessed. Stations are available for a maximum of Two Hours. Mexican Station Your choice of Quesadilla OR Fajita Station featuring Cumin Mexican Seasoned Beef and Chicken with Red Pepper and White Tortilla Shells, Pepper Jack Cheese and Cheddar Cheese served with Salsa, Sour Cream and Guacamole $12.95 per person Italian StationBowtie, Tri-Color Tortellini and Penne Pasta served with Bolognese Sauce, Pesto Cream Sauce, Roasted Shallot Sauce and accompanied by Garlic Bread and Parmesan Breadsticks $14.25 per person (Chef Attendant optional) Caesar Salad Station with Antipasto BarFresh Garden Greens served with an Italian Vinaigrette and Buffalo Mozzarella and Provolone, Roasted Red Peppers, Pepperoni, Tomato, Salami and Kalamata Olives $10.95 per person (Chef Attendant optional) All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 30. Reception Banquet Menus Reception Stations Uniformed Chefs are required for the following stations. One Chef attendant for every 50 guests. For each Chef, a $95 fee will be assessed. Stations are available for a maximum of Two Hours. Mashed Potato Bar Garlic Mashed, Scallion mashed and Orange Vodka Mashed Potatoes with Sautéed Mushrooms, Roasted Garlic, Steamed Broccoli, Chopped Green Onions, Shredded Cheese, Sour Cream and Bacon $12.95 per personAdd Baby Shrimp, Baby Scallops, Pancetta, Peppers and Wild Mushrooms, for an additional $6 per person Asian StationBeef and Chicken Stir Fry, Dim Sum (Vegetable Pot Stickers, Pork Pot Stickers, Chicken and Regular Spring Rolls), Oriental Vegetables and Stir Fried Rice $16.25 per person Shrimp Scampi Station Sautéed Shrimp in White Wine, Garlic and Parsley with Capellinni Pasta and served with Breadsticks $15.25 per person Sesame Scallops Sesame Soy Seared Sea Scallops served with Waikimie Salad $20.95 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 31. Reception Banquet Menus Reception Stations Uniformed Chefs are required for the following stations. One Chef attendant for every 50 guests. For each Chef, a $95 fee will be assessed. Stations are available for a maximum of Two Hours. Bananas Foster Station Chocolate Fountain StationBananas sautéed in a mixture of Rum, Diced Fresh Fruits, Pretzels, MiniBrown Sugar and Banana Liqueur and Cookies and Marshmallows with a served with Vanilla Ice Cream Chocolate Fountain $10.95 per person $12.95 per person (75 person minimum) Viennese Dessert Station Assortment of Cakes, Pies, Cheesecakes, Petit Fours and Mini Éclairs $15.25 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 32. Reception Banquet Menus •Vegetable Crudités with Bleu Cheese Dressing •International Cheese Display •Sliced Fruit Display •Choose One: Bourbon Ham or Herb Roasted Turkey served with Assorted Rolls and Condiments (carver required - $95) •Stuffed Mushrooms •European Deluxe Canapés •Choose One: Chicken or Beef Satay with a Spicy Thai Peanut Sauce •Spanikopita •Coconut Shrimp with Cocktail Sauce •Pasta Station to include: Bowtie, Tortellini and Rainbow Rotini Pasta served with Pomodoro, Bolognese and Carbonara Sauce •Starbucks Coffee, Decaffeinated Coffee and Tea $47.95 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 33. Reception Banquet Menus Reception Displays Fresh Sliced Fruit Display Mediterranean Display Seasonal Sliced Fruit and Berry Garnish A Selection of Tabbouleh, Hummus and Grilled $6.00 per person Vegetables, Calamata Olives and Toasted Pita $6.50 per person Imported and Domestic Cheese Display Served with Assorted Crackers Brie En Croute and French Bread Wheel of Baked Brie Glazed with Honeyed $7.50 per person Almonds served with Sliced Baguettes and Raspberry Coulis Antipasto Display $75 per Wheel Sliced Parmesan Prosciutto Ham and Sopressata (Serves Approximately 30 Guests)Salami, Cappicola Ham, Sliced Italian Cheeses, Grilled Vegetables, Olive Display, Italian Breads and Lavosh Fresh Seafood Displays $15.50 per person Cocktail Shrimp, Snow Crab Claws, Herbed Roasted Littleneck Clams and Herbed Mussels Fresh Seasonal Raw Vegetable Display with Appropriate condiments Served with Buttermilk Ranch $28.95 per person and Bleu Cheese Dip Add Tuscan Marinated Lobster Tails at Market Price $4.50 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 34. Reception Banquet Menus Reception Displays Uniformed Chefs are required for the following carving stations. For each Chef, a $95 fee will be assessed. One Chef Attendant for every 50 guests. Carving Stations are available for a maximum of Two Hours. We are proud to serve only Certified Angus Beef.Peppercorn Seared Tenderloin of Beef Honey Bourbon HamWhole Grain Mustard, Béarnaise Sauce and Pineapple Raisin Sauce and Dijon with SilverAssorted Rolls – Serves ~25 Guests Dollar Rolls – Serves ~50 Guests $350.00 $250.00Herb Crusted Prime Rib of Beef Slow Herbed Roasted Top Round of BeefCreamy Horseradish Sauce and Silver Dollar Whole Grain Mustard, Horseradish Cream SauceRolls – Serves ~40 Guests and Petite Sliced Rolls – Serves ~75 Guests $350.00 $300.00Roasted Strip Loin Mojo Pork LoinCarmelized Onion Demi Glace, Horseradish Black Bean and Corn Relish with Cumin BraisedCream Sauce and Silver Dollar Rolls – Onions. Assorted Rolls – Serves ~40 GuestsServes ~30 Guests $250.00 $350.00 Stuffed Pork LoinBreast of Roasted Turkey Apple and Pecan Chutney and Au Jus-Cranberry Chutney and Whole Grain Mustard. Serves ~ 40 GuestsAssorted Rolls – Serves ~40 Guests $275.00 $275.00 All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 35. Dinner Banquet Menus Served Dinners- Salad Options All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert. 25 person minimum or $100 service fee will apply. Bayfront Salad Caesar Salad Mixed Greens garnished with Crispy Romaine leaves topped with Tomatoes, Julienne of Carrots, Parmesan Cheese and Garlic Croutons Red Onions and Sprouts served served with a Caesar Dressing with a Vinaigrette Dressing Spinach Salad Baby Spinach topped with Crumbled Bacon, Chopped Egg, Diced Red Onion and Tear Drop Tomatoes Served with a Balsamic Vinaigrette DressingAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 36. Dinner Banquet Menus Served Dinners- Entrées All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert. 25 person minimum or $100 service fee will apply.Chicken Marsala Stuffed Pork MedallionSautéed Chicken Breast with a Marsala Sage Stuffed Pork Medallion served withSauce topped with Herbed Sautéed Parmesan Polenta Cake and Apple andMushrooms Cranberry Chutney $32.95 per person $34.95 per personChicken Piccata Herb Roasted Prime RibSautéed Chicken Breast topped with Fried Slow Cooked, Seasoned Certified AngusCapers and citrus wine glaze Prime Rib topped with an Herbed Au Jus. 8 $33.95 per person ounce serving. $39.95 per personChicken FlorentineSautéed Chicken Breast stuffed withSpinach and Ricotta Cheese, topped with anAged Parmesan Cream $36.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 37. Dinner Banquet Menus Served Dinners- Entrées All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert. 25 person minimum or $100 service fee will apply.London Broil Marsala Pan Seared Filet MignonMarinated Grilled Flank Steak served with Seared Filet Mignon topped with a Reda Mushroom Marsala Sauce Onion Confit and Wild Mushroom $34.95 per person Ragout $53.95 per personVegetable Moussaka Vegetable StrudelLayers of Zucchini, Yellow Squash, Red Sautéed Red and Green Peppers, EggPeppers and Eggplant topped with Feta Plant, Zucchini Squash and Portobelloand Parmesan Cheese and an Artichoke Mushrooms mixed with ParmesanPomodoro Sauce Cheese rolled in Puff Pastry and baked $25.95 per person golden brown. Served with Balsamic Reduction. $27.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 38. Dinner Banquet Menus Served Dinners- Entrées All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert. 25 person minimum or $100 service fee will apply.Caribbean Mahi-Mahi Sea BassGrilled Mahi-Mahi seasoned with Jerk Oven Roasted Tuscan Marinated SeaSpices, topped with a Banana-Mango Sauce. Bass Filet topped with Warm Bruschetta $39.95 per person Market PricePotato Encrusted Salmon Grouper FlorentineSalmon Fillet encrusted with Herbed Sautéed Grouper Fillet topped withPotatoes Presented with Roasted Fennel and Spinach and Ricotta Cheese and PernodBeet Coulis Beurre Blanc Market Price Market PriceCrab and Shrimp Stuffed Grouper Marinated Halibut (Seasonal)Sautéed Grouper Fillet stuffed with Crab Herb Marinated Halibut topped with anMeat and Shrimp and topped with a Lemon Olive Dijon Sauce and served with SunHerb Butter. Accompanied by a Key Lime Dried TomatoesHollandaise Market Price Market Price All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 39. Dinner Banquet Menus Served Dinners- Side Dishes All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert. 25 person minimum or $100 service fee will apply. Side Selections Saffron Risotto Herbed Orzo Pasta Sweet Potato Savayarde Roasted New Potatoes Roasted Garlic Whipped Potatoes Couscous with Cranberries & Pine Nuts Brown & Wild Rice with Lemon Zest and Walnuts Parmesan Polenta Cake Fettuccine AlfredoAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 40. Dinner Banquet Menus Served Dinners- Desserts All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert. 25 person minimum or $100 service fee will apply. Key Lime Pie New York Cheesecake Chef’s special recipe with Graham Garnished with Fresh Raspberry Sauce, Cracker Crust and Whipped Cream Mint Leaf and Whipped Cream Carrot Cake Red Velvet Cake Layered Spice Cake with Cream Chocolate flavored layered Cake with Cheese Icing Cream Cheese Icing Raspberry or Chocolate Mousse A light and fluffy whipped dessert Topped with whipped cream and a sprig of mintAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 41. Dinner Banquet Menus Served Dinners- Desserts All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert. 25 person minimum or $100 service fee will apply. Additional Dessert Options The following Desserts are available with Served Dinners for an additional cost. Chocolate Seduction Cake Classical Italian Tiramisu Moist Chocolate Cake layered Presented with Carmelized Lady with Chocolate and topped with Fingers and Fresh Cocoa Chips of Chocolate $3.50 per person $3.50 per person Fresh Berry Napoleon Fresh Zabaglione Sauce layered between Fresh Seasonal Berries and Puff Pastry garnished with a Chocolate Covered Lady Finger $4.95 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 42. Dinner Banquet Menus Buffet Dinners All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost.Carving Attendant fee of $95.00 applies if an attendant is requested. 25 person minimum or a 20% up-charge will apply.The Baywalk The Tropical Cabana•Tomato and Avocado Salad with •Seafood Chowder Freshly Chopped Cilantro •Conch Fritters with Spicy Remoulade•Field Greens tossed with Carrots, •Field Greens with Strawberries, Oranges, Tomatoes and Cucumbers Spiced Pecans and Ruskin Tomatoes with•Blackened Mahi-Mahi with Cajun Rice Pineapple Vinaigrette and Julienne Peppers •Tropical Fruit Salad•Honey Pecan Chicken with •Seasoned Chicken Apple Compote •Carved Pork Loin (carver attendant optional)•Roasted Top Round of Beef •Beer Steamed Shrimp and Mussels with Vegetables (carver attendant •Yellow Rice optional) •Black Beans and Rice•Steamed Potatoes with Butter and Parsley •Fried Plantains•Vegetable Medley •Sautéed Vegetables•Chef’s Selection of Desserts •Chef’s Selection of Desserts $48.95 per person $50.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 43. Dinner Banquet Menus Buffet Dinners All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost.Carving Attendant fee of $95.00 applies if an attendant is requested. 25 person minimum or a 20% up-charge will apply. New England Clam Bake South of the Boarder •New England Clam Chowder •Baskets of White and Blue Corn Tortilla Chips •Mixed Green Salad with Candied Walnuts, •Papaya and Tomato Salsa Pears and Grape Tomatoes •Black Bean Corn Relish •Steamed Little Neck Clams served in Drawn •Field Greens with Avocado and Green Chiles Butter with Miniature Corn, Red Bliss Potatoes, •Beef and Chicken Empanadas •Marinated Beef and Chicken Fajitas with Onions and Fresh Herbs Sautéed Peppers and Onions •Charbroiled Strip Sirloin Steak with Sautéed •Self-Serve Quesadilla Bar to include Chicken, Mushrooms and Red Wine Butter Beef, Pepper Jack Cheese, Cheddar Cheese •Grilled Swordfish Piccata and Red and White Flour Tortilla Shells— •Parsley New Potatoes Accompaniments to included Diced •Grilled Vegetable Medley with a Tomatoes and Onions, Guacamole, Sour Balsamic Butter Cream, Jalapeños and Pico de Gallo •Jalapeño Cornbread •Seafood Paella •Sliced Watermelon •Mexican Rice and Refried Beans •Chef’s Selection of Desserts •Chef’s Selection of Desserts $52.95 per person $48.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 44. Dinner Banquet Menus Buffet Dinners All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost.Carving Attendant fee of $95.00 applies if an attendant is requested. 25 person minimum or a 20% up-charge will apply. Italian Heritage Backyard BBQ •Antipasto Display to include Italian • Roadhouse Chili Meats, Vegetables and Cheeses • Macaroni Salad •Traditional Caesar Salad • Southern Style Red Bliss Potato Salad •Roma Tomato, Basil and Fresh • Tomato Onion and Cucumber Salad Mozzarella Salad • Assorted Field Greens with Raspberry •Beef Roulade with a Roasted Tomato Vinaigrette and Ranch Dressing Demi Glace • Fire Grilled New York Strip Steak •Chicken Saltimbocca with a Sage • Honey BBQ Chicken Breast Demi Glace • Pork Spare Ribs with a Jack Daniel’s •Tri-Colored Tortellini with Sun-Dried BBQ Sauce Tomatoes, Artichokes and Black Olives • Country Style Baked Beans •Sautéed Italian Vegetable Medley • Macaroni and Cheese Casserole •Garlic Breadsticks • Roasted corn on the Cob in Husk •Assorted Sliced Breads • Cornbread and Assorted Dinner Rolls •Chef’s Selection of Desserts • Chef’s Selection of Desserts $56.95 per person $58.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 45. Dinner Banquet Menus Buffet Dinners All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost.Carving Attendant fee of $95.00 applies if an attendant is requested. 25 person minimum or a 20% up-charge will apply. The Skyway •Garden Fresh Vegetable Soup or Conch Chowder •Fresh Seasonal Greens with Assorted Dressings •Pasta Salad with Fresh Vegetables •Sautéed Crab Cakes with a Coconut Rum Cream Sauce •Carved Prime Rib of Beef Au Jus with Horseradish Sauce (carver fee of $95 may apply) •Grilled Breast of Chicken with a Dijonnaise Sauce •Seared Snapper Fillet topped with a Lemon Herbed Butter •Roasted Garlic Potatoes and Fresh Garden Veggies •Chef’s Selection of Desserts $64.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 46. Dinner Banquet Menus Buffet Dinners All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost.Carving Attendant fee of $95.00 applies if an attendant is requested. 25 person minimum or a 20% up-charge will apply. The Mahaffey •Cuban Style Black Bean Soup served with Cuban Bread •Crab Claws served with Spicy Creole Mustard •Peel and Eat Shrimp served with Cocktail Sauce and Cajun Remoulade •Florida Smoked Fish Dip with Crackers •Seasonal Greens with Citrus Sections •Candied Walnuts with Caribbean Mango Vinaigrette •Caved Strip Loin with a Carmelized Onion Demi Glace and Horseradish Sauce (carver fee of $95 may apply) •Jerked Grouper topped with Pineapple Mango Salsa and a Banana Rum Cream Sauce •Mojo Roasted Pork with a Minted Citrus Relish •Stir Fried Broccoli, Carrots, Snow Peas and Red Peppers •Caribbean Rice •Chef’s Selection of Desserts $76.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 47. Dinner Banquet Menus Buffet Dinners All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost.Carving Attendant fee of $95.00 applies if an attendant is requested. 25 person minimum or a 20% up-charge will apply. The Key West •Seafood Display (includes Cocktail Shrimp, Snow Crab Claws, Herbed Roasted Littleneck Clams and Mussels, with Appropriate Condiments) •Ceviché and Conch Fritters •Seasonal Greens with Assorted Dressings •Asparagus and Fennel Salad •Tuscan Marinated Lobster Tails topped with a Papaya Mango Relish •Carved Tenderloin of Beef served with Whole Grain Mustard and Horseradish Cream Sauce (carver fee of $95 may apply) •Jerked Chicken Breast with a Pineapple Cucumber Relish •Parsley New Potatoes •Black Beans & Rice •Fresh Seasonal Vegetables •Chef’s Selection of Desserts $87.95 per person All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 48. Reception Beverages Menus Host Bars Pricing is per person per hour of service. One bartender is required per 100 people. A bartender fee of $95 per bartender will apply. One Hour Two Hours Three Hours Four HoursFull Bar with $17.95 $24.95 $28.95 $32.95 House BrandsFull Bar with $19.95 $26.95 $30.95 $35.95 Premium BrandsFull Bar with $21.95 $28.95 $32.95 $37.95 Top Shelf BrandsBeer, Wine & $11.95 $16.95 $19.95 $21.95 Soft Drinks All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 49. Reception Beverages Menus Host & Cash Bars Pricing is on consumption. One bartender is required per 100 people. A bartender fee of $95 per bartender will apply. Host Bar Cash Bar*House Brands $7.00 $7.25Premium Brands $8.00 $8.50Top Shelf Brands $9.00 $9.50House Wine $7.00 $7.50Domestic Beer $6.00 $6.50Imported Beer $6.50 $7.00Bottled Water $3.95 $4.25Soft Drinks $3.50 $3.75Cordials (on request) $7.75 $8.50 *Cash Bar prices are inclusive of tax and gratuity All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 50. Reception Beverages Menus Punches Pricing is per gallon. One bartender is required per 100 people. A bartender fee of $95 per bartender will apply. Non-alcoholic Fruit Punch $40.00 per Gallon Red or White Sangria $65.00 per Gallon Champagne Punch $85.00 per Gallon Champagne by the Glass $5.00 per personAll banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 51. Reception Beverages Menus Beverage BrandsPremium Brands Top Shelf Brands Beers Available Cordials AvailableSmirnoff Vodka Absolut Vodka Budweiser Amaretto DisaronnaBeefeater Gin Tanqueray Gin Bud Light BaileysBacardi Rum Captain Morgan Rum Michelob Ultra CourvosierJim Beam Bourbon Jack Daniels Bourbon Heineken Grand MarnierCanadian Club Blends Crown Royal Blends Corona HennesseyJ&B Scotch Dewars White Schotch O’Douls KahluaSauza Tequila Jose Cuervo Gold Miller Lite Sambucca Tequila Heineken Light Christian Bros. Brandy Corona Light All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 52. Reception Beverages Menus Wine List Champagne & Sparkling Wine Glass Bottle Freixenet, Cordon Negro Brut, Spain, 187 ml . . . .$5.00 Domaine Ste. Michelle, Brut, Washington . . . . . . . . . . . . . . . . . . . . $24.00 Mumm, Rosé, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45.00 Perrier-Jouët, Grand Brut, France . . . . . . . . . . . . . . . . . . . . . . . . . . . $60.00 Moët et Chandon, Imperial, France . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00 Ports & Dessert Wines Sandeman, Founders Reserve, Ruby Port . . . . . . . . $6.00 Sandeman, Ten Year Tawny Port . . . . . . . . . . . . . . .$7.00All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 53. Reception Beverages Menus White Wines Glass Bottle Chateau Ste. Michelle, Riesling, Washington . . . . . . . . . $6.00 $23.00 Beringer, White Zinfandel, California . . . . . . . . . . . . . . . $5.00 $18.00 Dry Creek, Chenin Blanc, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 Sterling Vineyards, Pinot Grigio, Napa . . . . . . . . . . . . . . . . . . . . . . $28.00 Luna Di Luna, Pinot Grigio/ Chardonnay, Italy . . . . . . . $6.50 $21.00 Ferrari-Carano, Fumé Blanc, Sonoma . . . . . . . . . . . . . . . $7.00 $29.00 Cloudy Bay, Sauvignon Blanc, New Zealand . . . . . . . . . . . . . . . . . $44.00 Conundrum, White Meritage, California . . . . . . . . . . . . . . . . . . . . . $35.00 Nathan’s Creek, Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Latour, Chardonnay, France . . . . . . . . . . . . . . . . . . . . . . . $6.75 $21.00 Ferrari-Carano, Chardonnay, Sonoma . . . . . . . . . . . . . . . . . . . . . . . $33.00 Jordan, Chardonnay, Russian River . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 Far Niente, Chardonnay, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . $50.00 Beaulieu Vineyards, Chardonnay, Napa Valley . . . . . . . . $7.00 $28.00All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012
  • 54. Reception Beverages Menus Wine List Red Wines Glass Bottle Rodney Strong, Pinot Noir, Russian River . . . . . . . . . . . . . . . . . . . . $9.00 $36.00 Gary Farrell, Pinot Noir, Carneros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52.00 Edna Valley, Pinot Noir, Edna Valley . . . . . . . . . . . . . . . . . . . . . . . $8.00 $32.00 Layer Cake, Shiraz, Australian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 $25.00 Franciscan, Merlot, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38.00 Ferrari-Carano, Merlot, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00 Clos Du Bois, Merlot, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 $28.00 Nathan’s Creek, Merlot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Simi Winery, Cabernet Sauvignon, Alexander Valley . . . . . . . . . . . $9.00 $35.00 Robert Mondavi, Cabernet Sauvignon, Napa . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00 Caymus, Cabernet Sauvignon, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98.00 Sterling Vineyards, Cabernet Sauvignon, Napa Valley . . . . . . . . . . . . . . . . . . . $45.00 Nathan’s Creek, Cabernet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Coppola, Claret, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 Cosentino, Cigar Zin, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 Septima, Malbec, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 $24.00All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011 Prices valid through October 31, 2012