1. TILAPIA CEVICHE WITH PASSIONFRUIT & CIDRA
 300 grams fresh tilapia, in 2.5 cm. cubes
 150 grams cidra, in 1.5 cm. cubes
 125 ml. passionfruit juice
 175 ml. fresh tangerine or fresh orange juice
 75 ml. fresh lime juice
 20 ml. soy sauce
 15 ml. fish sauce
 100 grams shallot, finely chopped
 salt & pepper to taste
 ½ cup fresh cilantro leaves, finely chopped

2. Instructions:
1. Mix all ingredients together in a large bowl, except for the cilantro

3. 2. Season with salt and pepper to taste. Let the ceviche marinate in
refrigeration for 1 hour.
3. Before serving, add the fresh cilantro and mix to combine. Serve with
plantain or cassava chips.