Wine as a TRADEABLE COMMODITY WINE AS A TRADEABLE COMMODITY Pariwesh Kumar
<ul><li>“ Despite all the Genetic Engineering of our food these days WINE remains Deeply Connected with its Land.” </li></...
<ul><li>Wine has always been a tradable commodity, trade came in existence from the beginning of 1600 B.C. </li></ul><ul><...
<ul><li>Ancient Greek wine trade </li></ul>
<ul><li>A large bulke of wine carried along the Mediterranean coasts by the means of wrecked ships. </li></ul><ul><li>One ...
<ul><li>From the fifth century Europe was developing as the biggest hub for wine trading as consumption was increasing vig...
 
<ul><li>Wine trade was growing to Southern and Eastern England, the low countries and Scandinavia.  </li></ul><ul><li>By t...
 
<ul><li>Seventeenth   century came with involvement of politics into the wine trade. It changes the form of trade and due ...
 
 
Wine trade was not only involved with cash flow <ul><li>Wine trade not only brought wine from Greek but they carried Greek...
<ul><li>Education system accepted the winiculture as a specific part of. </li></ul><ul><li>Monasteries played a vital role...
<ul><li>European writers paid attention to the quality of wines. They gave particular value to colour, body and sweetness....
Medical beliefs <ul><li>Simultaneously medical beliefs also came in the existence . </li></ul><ul><li>Served as relevant f...
barrel Maturation and ageing <ul><li>Initially amphorae and wooden barrels used for wine trade and transportation </li></u...
REFERENCES <ul><li>Topic:  WINE AS A TEADEABLE COMMODITY </li></ul><ul><li>  </li></ul><ul><li>REFERENCES </li></ul><ul><l...
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Wine as a tradeable commodity ppt

  1. 1. Wine as a TRADEABLE COMMODITY WINE AS A TRADEABLE COMMODITY Pariwesh Kumar
  2. 2. <ul><li>“ Despite all the Genetic Engineering of our food these days WINE remains Deeply Connected with its Land.” </li></ul><ul><li>- Robert Mondavi </li></ul><ul><li>(Californian vintner) </li></ul>
  3. 3. <ul><li>Wine has always been a tradable commodity, trade came in existence from the beginning of 1600 B.C. </li></ul><ul><li>Greeks are considered as the first producers of various wines as well as the first traders. </li></ul><ul><li>Greek wines could be found in location as diverse as France, Ezypt, around the Black sea and in the Denube region. </li></ul>
  4. 4. <ul><li>Ancient Greek wine trade </li></ul>
  5. 5. <ul><li>A large bulke of wine carried along the Mediterranean coasts by the means of wrecked ships. </li></ul><ul><li>One ship generally carried 6-7 gallon earth ware jars that would have contained as much as 66,000gallons of wines. </li></ul><ul><li>Per year trade through the port ‘ MERSEILLES’ was about 2.2 million gallons. </li></ul>
  6. 6. <ul><li>From the fifth century Europe was developing as the biggest hub for wine trading as consumption was increasing vigorously </li></ul><ul><li>It was considered as the golden era for wine trade </li></ul><ul><li>The wine was deeply involved in all social and religious aspects, ritual use of wine was an important consideration of its trade development. </li></ul>
  7. 8. <ul><li>Wine trade was growing to Southern and Eastern England, the low countries and Scandinavia. </li></ul><ul><li>By the early stages of twelfth century there was a huge development of large scale trades in both luxury and low status goods in Gascony, Northern France and the Rhine valley. </li></ul><ul><li>In the coming years england was the biggest consumer of wines..infact they became wine dependent, it encourages the wine trade and production in europe. </li></ul>
  8. 10. <ul><li>Seventeenth century came with involvement of politics into the wine trade. It changes the form of trade and due to political conflicts between England and France, England discovered a great love for ‘Port’. </li></ul><ul><li>Exploration, conquest and settlement brought wine to Mexico, Argentina and South Africa. </li></ul><ul><li>Now the wine has penetrated almost all part of world. </li></ul>
  9. 13. Wine trade was not only involved with cash flow <ul><li>Wine trade not only brought wine from Greek but they carried Greek culture and civilization as they were indifferent part of wines. </li></ul><ul><li>Romans shown a great interest in the greek way of living and their love for vitiviniculture ; resulted in their major contributions in classifying varieties, colours, observing and charting ripening characteristics, identifying diseases and recognizing soil type preferences. </li></ul><ul><li>Roman sociatiy got major changes in the way of living, wine trade had shown significant effects on their religious and cultural beliefs. </li></ul>
  10. 14. <ul><li>Education system accepted the winiculture as a specific part of. </li></ul><ul><li>Monasteries played a vital role in expanding the wine science to grater extents. They were the forefront in developing new techniques in vitiviniculture. </li></ul>
  11. 15. <ul><li>European writers paid attention to the quality of wines. They gave particular value to colour, body and sweetness. </li></ul><ul><li>In the very first century Pliny provided a catalogue of wines included ninety one varieties of vine, fifty kinds of quality wines and thirty eight varieties of foreign wines </li></ul><ul><li>Simultaneously medical beliefs also came in the existence . </li></ul><ul><li>Served as relevant for Gastric and Eurological problems . </li></ul><ul><li>Cato recommended its effectiveness for constipation,snakebite,got,in </li></ul>
  12. 16. Medical beliefs <ul><li>Simultaneously medical beliefs also came in the existence . </li></ul><ul><li>Served as relevant for Gastric and Urological problems . </li></ul><ul><li>Cato recommended its effectiveness for constipation ,snakebite, got, indigestion and even Diarrhea. </li></ul>
  13. 17. barrel Maturation and ageing <ul><li>Initially amphorae and wooden barrels used for wine trade and transportation </li></ul><ul><li>Discovery of wooden barrels as a best ageing equipment changed the wine trading. </li></ul><ul><li>Wine was not only treated as tradable commodity but as a better mode of long term investment. </li></ul>
  14. 18. REFERENCES <ul><li>Topic: WINE AS A TEADEABLE COMMODITY </li></ul><ul><li>  </li></ul><ul><li>REFERENCES </li></ul><ul><li>  </li></ul><ul><li>Jhonson, Hugh.(1998). Wine companion. London:Michell Beazley </li></ul><ul><li>Jhonson, Hugh. </li></ul><ul><li>Michael Hall, C.,Sharples, Liz, Cambourne, Brook, Macionis, Niki( ). Wine tourism around the world: </li></ul><ul><li>  </li></ul><ul><li>101 Wine history.mht professional friend of wine.Retrived July29,2010,from http://www.answers.com </li></ul><ul><li>Wine from classical time to the 19 th century.Retrived July29,2010, from </li></ul><ul><li>Medieval wine trade.Retrived July30,2010,from www.amajon.com </li></ul><ul><li>All about Greek wines.RetrivedAugust 1,2010,from http://www.wikipedia.com </li></ul><ul><li>Greek wine history:Ancient Greek .Retrived August 1,2010,from http://www.unrv.com </li></ul><ul><li>History of French wines,Retrived August2,from http://www.thewinedoctor.com </li></ul><ul><li>  </li></ul><ul><li>Some other wabesites I have used are </li></ul><ul><li>www.decanter.com </li></ul><ul><li>www.winespectator.com </li></ul><ul><li>www.cuisine.com </li></ul><ul><li>www.winetitles.com.au </li></ul><ul><li>www.greekwinemakers.com </li></ul><ul><li>  </li></ul>

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