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Your way to Better Health with Exclusive K-Link Health Care Products

Your way to Better Health with Exclusive K-Link Health Care Products

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  • Before cells 'wear out' they divide and create new cells (exceptions are brain and heart/nerve cells). In our youth (up to 18 years of age), newly formed cells outnumber dying cells.  In early adulthood (18 to 25), newly formed cells and dying cells are about equal in number.   After the age of 25 or 30, dying cells outnumber newly formed cells.
  • In biological systems free radicals have a range of transitory existences depending upon their reactivity. Some are stable, e.g. melanins can have a long lifetime; moderately stable ones such as nitric oxide can have lifetimes of ~5 seconds and highly unstable ones such as hydroxyl radicals exist for only a hundredth of a microsecond. The free radicals of special interest in aging are the oxygen free radicals. These free radicals often take an electron away from a "target" molecule to pair with their single free electron. This is called "oxidation". There are some closely related oxygen containing molecules that are not strictly free radicals but contribute to their production or are strong oxidants themselves, such as singlet oxygen and hydrogen peroxide. The term "reactive oxygen species" (ROS) is used to refer to these oxidants and the oxygen free radicals.
  • "Alfalfa has been used for centuries by people world-wide for overall support and rejuvenation. Because of its deep root system, alfalfa is a rich source of the minerals calcium, magnesium, phosphorous, iron, potassium, and trace minerals. Specifically, it is one of the best sources for protein and is very high in chlorophyll, carotene, the vitamins A, D, E, B-6, K, and several digestive enzymes. This may be why it is said to help reconstitute bone and when fresh, is beneficial for rickets. Alfalfa is one of the most studied plants. Research suggests that it may inactivate dietary chemical carcinogens in the liver and small intestine before they have a chance to do the body any harm. It is commonly used for bladder infections. Used on the skin or in the bath, Alfalfa is good for fatigue or muscle tenderness. It is also used to reduce the pain and inflammation of rheumatism and arthritis. Alfalfa is used as an appetite stimulant, a vitality augmenter (tonic), a digestive stimulant, for insomnia, and to relax the nervous system." 2. "Because of a long root system which absorbs abundant minerals, alfalfa is very high in minerals and vitamins, particularly iron, calcium, magnesium, potassium, trace minerals and vitamin K. It helps to remove toxins and neutralizes acids. It is good for anemia, menopause, arthritis, gout, stabilizing blood sugar levels, balancing the pituitary gland, and detoxifying the blood and kidneys. Alfalfa helps soothe ulcers, the liver and acts as a heart tonic. It helps with estrogen production and morning sickness. It has in it a natural fluoride and is a mild diuretic. Alfalfa may be used for reducing fevers and rheumatism and has a mild laxative effect. It is good for cystitis or an inflamed bladder and relief from bloating and water retention." 5. "High in chlorophyll and nutrients. Alkalizes the body and detoxifies the body, especially the liver. Good for all colon disorders, anemia, hemorrhaging, diabetes, ulcers, and arthritis. Promotes pituitary gland function. Contains an antifungus agent." 14. Alfalfa contains an enormous quantity of nutrients, in a form that is easily digested and assimilated by man. It is up to 50% protein, contains a good quantity of beta-carotene, chlorophyll and octacosanol. Herbalists have used alfalfa for many different purposes. Most of those applications bear a one-to-one correspondence to the various nutrients in the plant. The one word that keeps appearing is "tonic". The plant is a kidney tonic, prostatic tonic, reproductive tonic, musculoskeletal tonic, glandular tonic and so forth. Alfalfa has traditionally been one of the best herbal treatments for arthritis, gout, and rheumatism. Clinical research suggests that atleast one or two persons in ten will respond very well to the use of alfalfa, experiencing an almost total reduction in painful symptoms. Alfalfa has a proven cholesterol-lowering effect. Steriodal anti-inflammatory action is suggested by its content of plant steriods, and by some research that found an estrogenic effect on ruminants (grazing animals). Alfalfa has also been shown to possess antibacterial action against gram-negative bacteria (such as Salmonella typhi ), and it contains atleast one protein with known antitumor activity."
  • Transcript

    • 1.  
    • 2. SIMPLE TALK ABOUT A CONFUSING SUBJECT H ealthcare- T omorrow
    • 3. The 10 Commandments
    • 4. Healthcare
      • Technically advanced than previous century
      • Average life span of human beings is coming down
      • The rate of virtually every degenerative disease is continuing to increase, including cancer, heart disease and childhood diseases
      • Air, Water, Earth, Atmosphere(EMF) – Polluted
      • This is THE ERA OF CHEMICALS
    • 5. Our Make
      • Human body is made up of more than 72 trillion cells
      • Cells  Tissues  Organs  Various Systems  Human Body
    • 6. Cells Live – We Live
      • We make billions of new cells daily.  We lose billions of cells daily.
      • All of the basic biochemical processes of life take place in the cells.
      • Genetically, all humans have a programmed life expectancy of 120 years.
      • Less than one out of a billion people live to be 120.
    • 7. Extending Cell’s Life
      • The ‘million dollar’ question of the millennium is, "What are cells and what do they need? It is a fact, cells need six ‘things’ daily.
      • Nutrients -- Many different kinds and proper amounts.
      • Water -- Pure, ‘perfect’ water.
      • Oxygen -- Not too much and not too little.
      • Sunlight
      • Removal of Toxic Wastes -- Cells create waste daily that need to be removed.
      • A Proper pH Environment -- Acidosis (acidic build up) replaced with an alkaline environment .
    • 8. How do we feed our cells ? Toxins
    • 9. HealthCare - Water
      • ph value of the water is an essential parameter to judge the quality of the water
      • Scale of 1 to 14
      • 7 – Neutral ( Distilled Water)
      • Human body is suppose to be in an alkaline state
      • Various parts of the body maintains itself at an various acidic/alkaline level
      • Look at the table
    • 10. Water - Clusters 14 0
    • 11. HealthCare - Water
      • Stomach Juice 1.5
      • Skin 4.7
      • Saliva 7.1
      • Cell 7.1
      • Blood 7.4
      • Pancreatic Juice 8.8
    • 12. HealthCare - Water
      • Popular Brand Cola 2.5 -158.1*1020
      • Diet Soft Drinks 3.2 -31.55*1020
      • Beer 4.x -0.998*1020
      • R O Filtered water 6.8 -0.005*1020
      • Distilled Water 7.0 0.000
      • Typical Bottled Water 6.x -0.005*1020
      • Tap Water x.y ?
      • Alkaline Water 10.0 5.000*1020
      Drink pH Excess Oxygen
    • 13. HealthCare - Water
      • Water (H2O) is not available as individual molecules
      • Due to bonding of Hydrogen Molecules they deform as clusters
      • Smaller the clusters – easier for the body to consume
      • Water when exposed to Sunlight becomes smaller in clusters
      • Water with excess oxygen can supply Oxygen to our body
    • 14. HealthCare - Food
      • Orange has a PH value of 3.5 but it has minerals like potassium and magnesium
      • Tumors have been tested to grow in few hours when kept in a Acid solution on the other hand it has reduced when kept in an alkaline solution
      • Body is electric and not chemical is the latest phenomena
    • 15. HealthCare – Light
      • Mal-illumination – (Dr.)John Nash Ott(time lapse photography
      • Lack of exposure to sun
      • Certain universities have found better performance by students via usage of full spectrum lamps
      • Hospitals
      • Submarines
    • 16. Free Radicals
      • A free radical is any molecular species capable of independent existence, that contains one or more unpaired valence electrons not contributing to intramolecular bonding, and is--in that sense--"free".
      • Are produced by oxidation/reduction reactions in which there is a transfer of only one electron at a time, or when a covalent bond is broken and one electron from each pair remains with each atom.
    • 17. Free Radicals
      • It is a natural phenomena – metabolism, white blood cells etc.
      • Our immune system uses free radicals to destroy cancerous and other abnormal cells.
      • Most people have more free radicals than they need.
      • Environmental factors such as pollution, radiation, cigarette smoke and herbicides can also spawn free radicals.
    • 18. Anti-oxidants
      • Antioxidants donate an electron to stabilize a free radical.
      • Two Sources : Body,Food and Supplements.
      • Vitamin C, Vitamin E, SOD, Uric Acid etc.
      • The dismutation of super oxide by SOD to hydrogen peroxide is generally considered to be the primary antioxidant defense of the body because this enzyme prevents the further generation of free radicals.
    • 19. Unknown Known Facts
      • Eat slowly, any meal less than 20 minutes is bad
      • Do not drink water during meals, not for 30 minutes after your meal
      • Drink your solid food and chew the liquid
      • Do not combine Proteins and Carbohydrates
    • 20. Unknown Known Facts
      • Exercise – 3 times a week , least
      • Reduce your regular tea/coffee
      • Do not consume anything beyond room temperature
      • Eat vegetables and Fruits – with skin when possible
      • Eat 75% of your capacity
    • 21. Unknown Known Facts
      • Eat less More times
      • Sip your wine/beer
      • Avoid curry
      • Salt, Sour, Bitter and Sweet
      • Walk a mile after your dinner
      • Eat 3 hours before you sleep
    • 22. Unknown Known Facts
      • Never let your body beg for water
      • Drink 8 to 10 glasses , too much of water is fatal
      • Space out your water consumption
      • Take deep breaths – 10 times a day for a 2 minutes duration
      • Learn about your diseases
    • 23. Unknown Known Facts
      • Avoid Milk, Sugar and Salt and EGG 
      • Avoid smoking and drinking
      • Avoid Sins
      • Follow the Formula 2
      • We are half dressed until we wear a 
      • Relax, Laugh
    • 24. Health Principle of K-Link Defending Cleansing Balancing Activating
    • 25.  
    • 26.
        • G ET IT ON TRACK
      Intestinal Health leads to holistic health.
    • 27.
        • G ET IT ON TRACK
      Chlorophyll Spirulina Riddance SOD Drink
    • 28.
      • Grown only in South Africa
      • “ Rooi”  “Red” , “Bos”  “Bush”
      • Aspalathus Linearis
      • No caffeine
      • 1 % of tannin
      • No additives, preservatives or colorants
        • RooiBos Tea
        • G ET IT ON TRACK
    • 29.
      • Digestive Aid
      • Anti-spasmodic
      • Allergies and Skin irritations
      • Calcium, potassium, magnesium, iron, zinc and sodium, as well as trace elements such as copper, manganese and fluoride
        • RooiBos Tea
        • G ET IT ON TRACK
    • 30.
      • Anti-Oxidant – SOD (Super Oxide Dismutase)
      • Kills Free radicals
      • Free Radicals damages cell walls – aging
      • In mice inoculated with cancer, barley juice had a surprising curative effect thought to stem from the juice's large quantity of SOD
        • RooiBos Tea
        • G ET IT ON TRACK
    • 31.
      • 1 Sachet tea Brews 1.5 litres
      • 10 minutes Concoction time
      • Absorb SOD sub-lingually
      • Wash your skin with the Tea
      • Use the tea leaves to make a face pack
        • RooiBos Tea
        • G ET IT ON TRACK
    • 32. K – LIQUID CHLOROPHYLL Natural Health Drink For You & Your Family !!!
    • 33.
      • Medicago Sativa
      • Grown in wide variety of places (80 million acres – 27 in US)
      • More of a cattle feed
      • Deep rooted plant 60 to 80 feet
        • Chlorophyll
        • G ET IT ON TRACK
    • 34.
      • Inhibits bacterial growth
      • Improves oral health
      • Improves heart function
      • Eliminates body odor
      • Alleviates ladies' ailments
      • Balances acid and alkaline levels
      • Increases red blood cells
      • Improves anemic conditions
      • Soothes sore throats
      • Reduces asthmatic problems
      • Relieves joints and backbone problems
      • Improves urinary tracts system
      • Enhances blood process
      • Delays aging process
      • Abates digestive problems
      • Purifies blood
        • Chlorophyll
        • G ET IT ON TRACK
    • 35.
      • Provides iron to organs
      • Detoxifies blood and acts as anti-cancer agent
      • Improves cell functions
      • Accelerates healing of wounds
      • Reduces inflammation
      • Enhances lung functions
      • Abates the risk of bronchitis
      • Enhances metabolism
      • Strengthens immune system
      • Stabilizes body temperature
      • Relieves insomnia problems
      • Alleviates pain
      • Improves liver functions
      • Improves functions of the thyroid glands
        • Chlorophyll
        • G ET IT ON TRACK
    • 36.
      • Mix 15 ml of Liquid chlorophyll with 250 ml of water
      • Twice a day
      • Store in a ceramic bottle to reduce oxidation
      • Refrigerate once opened
      1 Tablespoon of Liquid chlorophyll = 1Kg of vegetables
        • Chlorophyll
        • G ET IT ON TRACK
    • 37.
      • Mix one sachet with 200ml of water or fruit juice 1 to 3 sachet daily
      • Has to be continued at least for 4 to 8 weeks
      • Can be taken life long
        • Spirulina
        • G ET IT ON TRACK
    • 38.
        • Spirulina
        • G ET IT ON TRACK
    • 39. Protein from Spirulina is the only protein which does not form mucoids in the large intestine. -Robert Henrikson
        • Spirulina
        • G ET IT ON TRACK
    • 40.
      • Rich in minerals
      • Liquid Absorption is better than powder or tablet forms
      • Reduces PMS
      • Easy digestion
      • Anti-aging
      • Antibiotic and builds better Lactobacillus
        • Spirulina
        • G ET IT ON TRACK
    • 41. “ Fasting with Spirulina and mixing it with fruits and vegetable juices is the perfect and most natural way to flush out the system with liquids and chlorophyll without denying the body the nutrients for full and effective metabolism.” - Dr. Christopher Hills
        • Spirulina
        • G ET IT ON TRACK
    • 42.  
    • 43. G ET IT ON TRACK - Riddance
      • Colon Cleansing Aid
      • Colon Detoxifier
    • 44. G ET IT ON TRACK - Riddance Anyone who consistently breaks the laws of nature will ultimately be sentenced to chronic disease and early death by Mother Nature.
    • 45. Prelude - Riddance G ET IT ON TRACK
    • 46. G ET IT ON TRACK - Riddance
      • Mouth – Starts the digestion
      • Stomach – Breaks food into smaller particles called “Chyme” and is semi-digested
      • Small intestine does further digestion by adding enzymes from various organs and absorbs the nutrients by using “Villi”
      • Large intestine absorbs water and pushes it to rectum
    • 47. G ET IT ON TRACK - Riddance
    • 48. G ET IT ON TRACK - Riddance
    • 49. G ET IT ON TRACK - Riddance
    • 50. G ET IT ON TRACK - Riddance
    • 51. G ET IT ON TRACK - Riddance
    • 52. GET IT ON TRACK - Riddance
      • It is believed that disorders such as appendicitis, infected tonsils, liver and gall-bladder infections, dysfunction of the heart and blood vessels, sinusitis, arthritis and rheumatism, etc., no doubt have their origin in a sluggish colon.
    • 53. GET IT ON TRACK - Riddance
      • Two sachets daily
      • Fruit and vegetables diet
      • Take Spirulina, if you feel tired
      • Bowel movement will vary from 2 to 5 times
      • Stools will be odorous and dark in color
    • 54. go HEALTHY, go NATURAL, go ORGANIC Balanced Multi-Nutrients
        • G ET IT ON TRACK
      Food High fibre Food
    • 55.
      • Fibre is part of food which does not get digested
      • Fruits, Vegetables, Whole Grains, Nuts
      • Water Soluble
      • Water Insoluble
      • 30 to 35 grams of fibre
      go HEALTHY, go NATURAL, go ORGANIC Balanced Multi-Nutrients
        • G ET IT ON TRACK
    • 56. go HEALTHY, go NATURAL, go ORGANIC
      • Certified Organic Food
      • Organic Farming
      • Non-GMO Formula
      • 58 ingredients ( beans, grains,vegetables, seaweed… )
      • Very well-balanced
      • No artificial flavors, coloring, preservatives or growth promoters
      Balanced Multi-Nutrients
        • G ET IT ON TRACK
    • 57. go HEALTHY, go NATURAL, go ORGANIC
      • OCIA
      • ISO 9001
      • Vegetarian
      • GMP
      Balanced Multi-Nutrients
        • G ET IT ON TRACK
    • 58. go HEALTHY, go NATURAL, go ORGANIC Golden Grain Husk 41.5 White Wheat 0.414 Red Wheat 0.414 Buck Wheat Grouts 0.414 Wild Rice 3.72 Brown Rice 0.73 Barley Malt Rice 0.30 Rye Grains 0.414 Wheat Germ 1.72 Organic Oats 1.72 Green Lentils 0.414 Crimson Lentils 0.414 Red Lentils 0.414 Gold Lentils 0.414 Split Yellow Peas 0.414 Black Chickpeas 0.414 French Green Lentils 0.416 Peanuts 1.72 Soy Beans 3.72 Apricot Kernel 0.714 Walnuts 1.02 Gingko 0.74 Red Dates 0.52 Black Dates 0.72 Befido Bacteria 0.82 Apple Fibre 0.75 Black Beluga 0.414 Passion Fruit Extract 3.0 Pineapple Extract 2.5 Pumpkin Seeds 1.72 Lotus Seeds 0.72 Pine Seeds 1.72 Black Sesame 1.72 Euryales Seeds 0.2 Flax Seeds 1.72 Coicis Seeds 1.72 Spinach 0.2 Celery 0.31 Carrots 0.2 Cabbage 0.15 Broccoli 0.15 Yam 0.2 Liquorices 0.71 Mushroom 1.2 Soy Lecithin 3.25 Wheat Grass Juice Powder 4.0 Barley Grass Juice Powder 1.0 Alfalfa Grass Juice Powder 1.2 Acerola Grass Juice Powder 0.2 Astragalus Powder 0.2 Nova Scotia Dulse 0.2 Spirullina 0.2 Enzyme 2.18 Japanese Green Tea Powder 0.2 Lotus Root Powder 1.72 Chlorella Powder 0.2 Citron Powder 1.7 Dunaliella Salina Algae 0.2
    • 59. Nutritional Facts serving size one scoop (10g) go HEALTHY, go NATURAL, go ORGANIC Balanced Multi-Nutrients
        • G ET IT ON TRACK
      Energy 35.9 Kcal Calcium 11.85 mg Protein 0.41 g Potassium 71.59 mg Fat 0.15g Magnesium 4.83mg Carbohydrate 8.22g Zinc 0.1mg Sodium 6.71mg Phosphorous 1.1mg Dietary fibre 3.46g Beta-Carotene 50.7  g Soluble Dietary Fibre 3.46g Vitamin B1 0.02mg Insoluble Dietary Fibre 1.89g Vitamin B2 0.01mg Cholesterol 0mg Vitamin C 2.77mg Iron 0.59mg Vitamin E 0.39mg
    • 60.
      • Strengthens immune system
      • Strengthens endocrine system
      • Cleanses digestive system
      • Helps reduce cholesterol
      • Helps prevent heart diseases
      • Helps to prevent cancer cells
      • Detoxifies body cells and blood vessels
      go HEALTHY, go NATURAL, go ORGANIC Balanced Multi-Nutrients
        • G ET IT ON TRACK
    • 61.
      • Activates body cells
      • Promotes metabolism
      • Regulates internal organs
      • Reduces stress
      • Improves memory
      • Strengthens physical and mental conditions
      • Anti-oxidants
      go HEALTHY, go NATURAL, go ORGANIC Balanced Multi-Nutrients
        • G ET IT ON TRACK
    • 62.
      • Provides vitamins, minerals and complete nutrients
      • Moisturizes skin and helps to prevent skin allergy
      • Organic fasting and body slimming
      • Restores natural beauty
      go HEALTHY, go NATURAL, go ORGANIC Balanced Multi-Nutrients
        • G ET IT ON TRACK
    • 63.
      • One scoop in 300 ml of warm water or fruit juice
      • Stir as you add
      • Drink immediately
      • 1 to 3 times a day
      • Close cap firmly after use
      • Refrigerate once opened
      • Use within 90 days
      go HEALTHY, go NATURAL, go ORGANIC Balanced Multi-Nutrients
        • G ET IT ON TRACK
    • 64. Your way to better health
    • 65.
      • People who suffer from Heart Diseases have grown multi fold
      • High Cholesterol , High Blood Pressure , Diabetes
      • De-generative Diseases
      • Extensive Research being conducted to save mankind from these
      Heart Ache
    • 66.
      • Triglycerides – three fatty acid molecules and one glycerol
      • LDL – L ow D ensity L ipoproteins
      • HDL – H igh D ensity L ipoproteins
      • VLDL – V ery L ow D ensity L ipoproteins
      • EFA – E ssential F atty A cids
      • MUFA – M ono U nsaturated F atty A cids
      • PUFA – P oly U nsaturated F atty A cids
    • 67.
      • 3 Fatty Acids and a Glycerol
      • Triglycerides
      • Very similar to carbohydrates but with less oxygen
      • Members of Lipids
      • Insoluble in water
      • Saturated and unsaturated
      Definitions - Fat
    • 68.
      • Only single bonded
      • All bonds are complete – occupied
      • All animal fats are predominantly saturated e.g Butter, Cheese etc.
      • Except FISH
      • Solid state in room temperature
      Definitions – Saturated Fat
    • 69.
      • Fats containing unsaturated fatty acids
      • One or more double bonds
      • One – mono unsaturated (MUFA)
      • More than one – Polyunsaturated (PUFA)
      • Liquid in room temperature
      • Shortage of hydrogen atoms
      • Vegetable oils
      Definitions – Unsaturated Fats
    • 70.
      • Provides good smell and taste
      • Provides fat soluble Vitamins like Vit. E which can be a antioxidant
      Benefits of Saturated Fats
    • 71.
      • Reduces Cholesterol
      • PUFA can reduce blood triglycerides
      • Prevents clot formation by decreasing fibrinogen
      Benefits of unsaturated Fats
    • 72.
      • They themselves contain cholesterol
      • Stimulates Liver to produce more cholesterol
      • Inhibits uptake of LDL by cells i.e. cells can’t take in cholesterol easily from the blood
      • Increased triglycerides leads to high fat deposit in adipose tissue
      Harmful Effects – Saturated Fat
    • 73.
      • Essential – Means body cannot synthesize itself it should be via the food we eat
      • Essential Fatty Acids are the building bricks of our health
      • Omega 3 - Alpha Linolenic Acid
      • Omega 6 - Linoleic Acid
      Essential Fatty Acids
    • 74.
      • Ratio 2:1
      • O6 is available in abundance in most of the food we eat
      • O3 is available in deep water and cold water fishes
      • Best of O3 comes from FLAX SEED
      Essential Fatty Acids
    • 75.
      • Eczema-like skin eruptions
      • Loss of hair
      • Liver degeneration
      • Behavioral disturbances
      • Kidney degenerations
      • Excessive water loss through the skin accompanied by thirst;
      • Drying up of glands;
      • Susceptibility to infections
      • Failure of wound healing
      • Sterility in males
      • Miscarriage in females
      • Arthritis-like conditions
      • Heart and circulatory problems
      • Growth retardation;
      Deficiency in Omega 6
    • 76.
      • Growth retardation
      • Weakness
      • Impairment of vision and learning ability
      • Motor in-coordination
      • Tingling sensations in arms and legs
      • Behavioral changes
      • Dry skin
      • High triglycerides
      • High blood pressure
      • Sticky platelets
      • Tissue inflammation
      • Edema
      • Mental deterioration
      • Low metabolic rate
      • Some kinds of immune dysfunction
      Deficiency in Omega 3
    • 77.
      • Cholesterol is a waxy, fat-like compound that belongs to a class of molecules called STEROIDS
      • Formation and maintenance of cell membranes (helps the cell to resist changes in temperature and protects and insulates nerve fibers)
      • Formation of sex hormones (progesterone, testosterone, estradiol, cortisol)
      • Production of bile salts, which help to digest food
      • Conversion into vitamin D in the skin when exposed to sunlight.
      What is Cholesterol ?
    • 78.
      • 85 % of them are endogenous
      • Rest thru food
      • Poultry, Fish, Meat,Eggs and Milk products
      • Saturated Fat thru oils
      • Excess cholesterol settle in the coronary arteries of the heart
      What is Cholesterol ?
    • 79. How is Cholesterol measured ? Blood Lipids Chart (mg/100 ml plasma) Desirable Borderline Undesirable Total Cholesterol Below 200 200-240 Above 240 HDL Cholesterol Above 45 35-45 Below 35 LDL Cholesterol Below 130 130-160 Above 160
    • 80. What is Flax ?
      • This plant has been used by Mankind from 8000 BC
      • Its stem fiber has been used by us to make cloth – Linen
      • Linum Usitatissimum
      Wherever flax seeds becomes regular food item Among the people, there will be better health - Mahatma Gandhi
    • 81. Benefits of Flax
      • Omega 3 : Omega 6 ratio is 4 : 1
      • Rich in fibre
      • Vegetarian
      • Organic
    • 82. Benefits of Flax
      • Studies show that Omega-3 fatty acids help lower cholesterol and blood triglycerides, and prevent clots in arteries, which may result in strokes, heart attacks and thromboses.
      • Helps protect the body against high blood pressure, inflammation, water retention, sticky platelets and lowered immune function.
      • Shortens recovery time for fatigued muscles after exertion.
    • 83. Benefits of Flax
      • Increases the body's production of energy and also increases stamina.
      • Accelerates the healing of sprains and bruises.
      • Eases weight loss in people afflicted with obesity.
      • Stimulates brown fat cells and increases the metabolic rate making it easier to burn off fat.
      • Improves the absorption of Calcium.
    • 84. Benefits of Flax
      • Strengthens finger and toenails.
      • Can improve eyesight and perception of colors.
      • Can often improve the function of the liver.
      • Can relieve the side effects and stop development of many forms of cancer.
      • Can relieve some cases of Asthma.
      • Helpful in the treatment of Eczema, Psoriasis, and Dandruff.
    • 85. Benefits of Flax
      • Can relieve the symptoms of Rheumatoid Arthritis. It can relieve the symptoms of Diabetes Mellitus.
      • Can alleviate some allergies.
      • Helps prevent Atherosclerosis (the accumulation of fatty deposits inside the blood vessels, especially the large and medium-sized arteries, that many people experience during the aging process).
      • Lowers high blood pressure in Hypertension sufferers.
    • 86. Benefits of Flax
      • Has been scientifically proven to treat some cases of depression.
      • Can improve the mental function of many old age pensioners.
      • Can help in the treatment of Multiple Sclerosis.
      • Has been proven to improve the behavior of Schizophrenics.
      • Can relieve some cases of Premenstrual Syndrome (PMS) in females.
    • 87. Kinotakara - Features
      • 26 years of research on the use of wood vinegar
      • Mokusaku / Wood Vinegar / pyroilgneous acid
      • Wood vinegar or pyroligneous acid, is the fluid or sap derived from tree cell exhibits exceptional permeability and sterilizing properties
      • Extracted from Oak, Beech and Sakura trees
    • 88. Kinotakara - Ingredients
      • Tourmaline
      • Chitosan
      • Wood Vinegar
      • Pearl Powder
      • Pure Silica
      • Glycol
    • 89. Kinotakara - Benefits
      • Extracts body toxins.
      • Relaxes muscles.
      • Activates body cells.
      • Enhances metabolism.
      • Upgrades immunity system.
      • Improves sleep quality and makes you feel energetic.
    • 90. Kinotakara – How to use ?
      • To be stuck of the foot soles
      • Soak and scrub foot in warm water for 30 minutes, dry
      • Stick the foot pouch
      • Leave it for 8 to 12 hours
    • 91. Kinotakara – How to use ?
      • Can be used in other parts of the body also
      • Uses acupoints/ reflexology/ acupressure
      • Its effects can be viewed through a thermal imaging camera / improved blood circulation
      • Kinotakara can help improve the conditions of patients suffering from rheumatism, gout, arthritis, swelling, pain in knees, back pain, cancer, asthma, skin diseases, diabetes and many other related diseases
    • 94. The End For details please contact Parimal Kumar on 093500 23666 or write at