Traditional romanian food
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Traditional romanian food

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Traditional romanian food Traditional romanian food Presentation Transcript

  • TRADITIONAL ROMANIAN FOOD SUCEAVA
  • SARMALUTE CU SMANTANA
    • You need: one large pickled cabbage, 1kg ground meat (pork), 2 large onions (finely chopped), 50 grams rice, lard, 5 tomatoes (or a can of pealed tomatoes), four-five slices of smoked bacon, salt, pepper, water.
  • MITITEI CU MAMALIGUTA
    • You need:
    • 1 lb ground beef
    • 1 tsp baking soda
    • 1 cup beef stock
    • salt
    • pepper
    • garlic clove
  • TOCHITURA MOLDOVENEASCA
    • You need: 500gr pork meat 1 smoked sausage 200g feta cheese sunflower oil thyme 4 garlic cloves 1 egg polenta corn flower
  • CIORBA RADAUTEANA
    • Ingredients:
    • 2 lbs chicken breast
    • 1 big garlic head
    • 2 egg yolks
    • lovage, salt, pepper
    • 1/2 lt vegetable soup (made out of 2 onions, 2 carrots, 2 parsnips)
    • 100 ml vinegar
    • 200 ml sour-cream
    • 1 bell pepper (optional)
    • 1 tomato (optional)
  • DROB DE MIEL
    • Ingredients: liver from a lamb heart from a lamb lungs from a lamb a lamb cawl (peritoneum) 5 green onions 3 green garlic 2 tbs chopped green parsley 1 tbs chopped green dill 1 raw egg 4-5 boiled eggs 2 tbs sour cream 1 tbs oil salt and pepper
  • COZONAC
    • Ingredients: 8 cups flour 8 eggs 1 cup sugar 1 cup butter 2 tbs. oil 2 cups milk 50 gr. yeast (2 pkgs) 1 tbs. salt 1 tbs. rum vanilla extract 1 lemon scraped skin
  • COLAC IMPLETIT
    • Ingredients:
    • 2 envelopes yeast
    • 1 cup lukewarm water
    • 1/3 cup milk
    • 2 tsp salt
    • 3 tbsp sugar
    • 3 tbsp butter, melted
    • 2 eggs, beaten
    • 4 cups all purpose flour
  • POALE IN BRAU
    • Ingredients:
    • 1 kg flour 30 g yeast 1 cup milk 3 eggs 2 tablespoons oil 1 tablespoon lard 1 teaspoon sugar, salt cottage cheese egg for washing the dough, flour for the pan
  • GALUSTE CU PRUNE
    • Ingredients:
    • 1/ 2 kilo plums or apricots (peaches even) without pits. (quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak)
    • 600 g potatoes
    • 4 spoons oil
    • 2 large eggs
    • 200 g flour
    • 100 g butter
    • 100 g breadcrumbs
    • 3/4 cup powder sugar
    • 1 teaspoon vanilla extract
  • PASCA
    • Ingredients
    • Sweet bread dough: 2 cups flour 3 eggs 6 tbs. sugar 1 tbs. butter 1 tbs. oil 1 cup milk 25g yeast 1 ts. salt 1 tbs. rum vanilla extract 1/2 lemon-scraped skin
    • Filling: 500g quark cheese 3 - 4 eggs 5 tbs. sugar vanilla extract ½ cup raisins 1/2 lemon-scraped skin
  • HRIBI CU SMANTANA
    • Ingredients:
    • 1 kg fresh mushrooms
    • 2 onions
    • 100 g butter
    • 3-4 garlic heads
    • 1 spoon flour
    • salt, pepper, bay leaves,
    • thyme
    • 500 ml sour cream
    • parsley
  • Coltunasi cu branza
    • Ingredients:
    • 200 gr cow cheese
    • 1 egg
    • 1 flour teaspoon, salt
    • 2 tablespoons butter,
    • dough for noodles 500 grams flour 2 eggs 1 / 2 teaspoon salt
    • 1 cup hot water 
  • Iahnie de fasole
    • Ingredients:
    •  
    • 300g beans 100g lemon 200g oil 3 g pepper 80g pickled cucumber 100g olive 10g paprika 15 g salt 80g tomatoes