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Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
Top 5 Cozy Winter Treats | Dr. Tim Owens
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Top 5 Cozy Winter Treats | Dr. Tim Owens

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Check out the latest entry in our Holiday Survival Guide! Tell us your favorite Cozy Winter Treat on our Facebook! …

Check out the latest entry in our Holiday Survival Guide! Tell us your favorite Cozy Winter Treat on our Facebook!

https://www.facebook.com/TimOwensdds

Published in: Self Improvement
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  • 1. Holiday SURVIVAL GUIDE Top 5 Cozy Winter Treats
  • 2. Delicious Treats 5 Fantastic The holidays are an excellent time to Non-Alcoholic whip up delicious treats for friends Holiday Drinks and family. H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 3. 5 Favorite Recipes 5 Fantastic Your taste buds will be craving for these 5 favorite recipes to cozy up to during Non-Alcoholic Holiday Drinks the holidays. H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 4. Peppermint Bark Preparation 1 Melt the dark chocolate over a double boiler until smooth. Spread (with an offset spatula) in an even layer on a wax paper-lined baking sheet. Place in freezer to harden, approximately 30 minutes. 2 Melt the white chocolate over a double boiler until smooth. Spread (with an offset spatula) on top of the dark chocolate layer. 3 • 1 lb. dark chocolate • 1 lb. white chocolate • 1 regular package candy canes, crushed Working quickly before the white chocolate sets, sprinkle the crushed candy canes on top and gently press into the chocolate. 4 Ingredients Refrigerate until complete hard and set, at least 2 hours. Break into pieces and enjoy! H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 5. Dark Chocolate Truffles Preparation: Steps 1-4 1 Heat the cream until it just comes to a boil, add the chopped chocolate, and remove the saucepan from the heat. 2 Stir the mixture with a rubber spatula until the chocolate is completely melted. 3 • ¼ cup heavy cream • 5 ounces bittersweet chocolate, finely chopped • 1 tablespoon butter, softened Stir in the butter until the ganache is smooth. 4 Ingredients Put the ganache in a bowl and cover with plastic wrap, ensuring that the plastic makes contact with the entire surface of the ganache. Continued H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 6. Dark Chocolate Truffles Preparation: Steps 5-7 5 Refrigerate at least one hour (or overnight) until the ganache is set. 6 To form the truffles, use a melon baller to scoop the ganache into a ball and place on a wax paper-lined baking sheet. 7 Finish the truffles by dipping in your ingredient of choice. If dipping in chocolate, place the balls of ganace in the refrigerator or freezer for at least one hour or until thoroughly chilled before dipping. Ingredients • ¼ cup heavy cream • 5 ounces bittersweet chocolate, finely chopped • 1 tablespoon butter, softened H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 7. Ginger Cookies Preparation: Steps 1-3 1 Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2 In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger and salt and then combine the mixture with your hands. 3 In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined. Ingredients • 2¼ cups all-purpose flour • 1 teaspoon baking soda • 2 teaspoons ground cinnamon • 1½ teaspoons ground cloves • ½ teaspoon ground nutmeg • ½ teaspoon ground ginger • ¼ teaspoon salt • 1 cup dark brown sugar, lightly packed • ¼ cup vegetable oil • 1/3 cup unsulfured molasses • 1 egg, at room temperature • 1¼ cup chopped crystallized ginger (6 ounces) • Granulated sugar, for rolling the cookies Continued H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 8. Ginger Cookies Preparation: Steps 4-5 4 Scoop the dough with two spoons or a small ice cream scoop. With your hands, roll each cookie into a 1¾-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the baking sheets. 5 Bake for exactly 13 minutes. The cookies will be crackled on top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. Ingredients • 2¼ cups all-purpose flour • 1 teaspoon baking soda • 2 teaspoons ground cinnamon • 1½ teaspoons ground cloves • ½ teaspoon ground nutmeg • ½ teaspoon ground ginger • ¼ teaspoon salt • 1 cup dark brown sugar, lightly packed • ¼ cup vegetable oil • 1/3 cup unsulfured molasses • 1 egg, at room temperature • 1¼ cup chopped crystallized ginger (6 ounces) • Granulated sugar, for rolling the cookies H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 9. Pizzelle Cookies Preparation: Steps 1-4 1 Beat the eggs on medium speed until pale and thick. 2 Add the melted butter and mix until thoroughly combined. With the mixer still running, add the sugar and mix until combined. 3 Add the extracts and continue to mix. 4 Reduce the speed to low and gradually add the flour, mixing until combined. Ingredients • • • • • • • 6 eggs 1 cup butter, melted 1½ cups sugar Pinch of salt 1 teaspoon anise extract 1 teaspoon vanilla extract 3½ cups all-purpose flour Continued H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 10. Pizzelle Cookies Preparation: Steps 5-6 5 6 Preheat the pizzelle iron according to the manufacturer’s directions. When ready, drop batter by heaping tablespoon onto iron, close, and hold closed for as long as the manufacturer states. When ready, open iron and remove pizzelle with a rubber spatula. Repeat until all batter is used. Ingredients • • • • • • • 6 eggs 1 cup butter, melted 1½ cups sugar Pinch of salt 1 teaspoon anise extract 1 teaspoon vanilla extract 3½ cups all-purpose flour H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 11. Basic Biscotti Preparation: Steps 1-4 1 Preheat your oven to 375F. 2 Cream the sugar and butter together until fluffy, add the eggs one at a time along, and then add the extract. Scrape your bowl if needed to make sure everything is smoothly mixed and incorporated. 3 Whisk the flour, baking powder and salt together in a separate bowl. Add it gradually to the creamed mixture and mix just until a dough forms and pulls away from the sides of the bowl. 4 Turn the dough out onto a lightly floured work surface and rub your hands with a little flour. Ingredients • • • • • • • 1/4 pound (1 stick) butter, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 2-3/4 cups all-purpose unbleached flour 1 teaspoon baking powder 1/2 teaspoon salt Continued H o l i d a y Survival Guide • Top 5 Cozy Winter Treats
  • 12. Do you have a favorite holiday recipe? Share them with your friends & Family! ‘Tis the Season! browneyedbaker.com/2010/12/02/30-christmas-cookies-holiday-recipes/ H o l i d a y Survival Guide • Top 5 Cozy Winter Treats

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