1. Christmas time and Christmas cheer, the festive season
draws so near!
Artisan du Chocolat presents their
amazing ‘Bestsellers Tree’, a bright and boldly decorated Christmas tree filled with their
bestselling liquid sea salted caramels and Pearls. This winter wonderful tree pays homage to
the early German origins of the Christmas Tree going back as far as the 15th
century, but with a
21st
century Artisan inspired twist. Traditionally the Christmas tree was decorated with edibles
such as apples, oranges, nuts, and dates; this premium artisan chocolate ‘Bestsellers
Tree’ is beautiful but rather more decadent, structured in two tiers that are filled with miniature
Christmas decoration looking delights. The top of the tree lifts to reveal their wonderful
bestselling classics the ‘liquid Sea Salted Caramels’, this layer then lifts again to reveal the
wonderful pearlescent colours of Artisan du Chocolat’s Pearls, all glowing like Christmas
baubles but tasting luxuriously indulgent!
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2. So what about the first tier of this tempting tree of chocolate? Artisan’s famous and
original ‘liquid sea salted caramels’ were created by Gerard Coleman in 2003 and served at
Gordon Ramsay’s Claridges; they became an instant hit and remain hugely successful to date
despite being imitated by almost everybody. An Artisan du Chocolat cult classic, they are a
dark chocolate shell containing a very liquid caramel that contains a pinch of unrefined grey sea
salt to cut the sweetness. Pure untreated Noirmoutier Island grey sea salt is used; it
is harvested by hand using traditional methods initiated by Monks in the seventh century. This
particular salt is unique and enriched with trace elements and minerals; it is renowned by the
world’s top chefs. A certainty when ordering with Artisan du Chocolat is that you get the best
chocolates in the world delivered with the best ingredients too.
Delve a little deeper into the second tier
of temptation and you reveal perhaps the most luxurious chocolates Artisan du Chocolat
produce. These ‘Pearls’ glow like a winter wonderland of Christmas decorations but are
inspired by rare Oyster Pearls that are the natural wonders of the Indian and Pacific Oceans;
they are large, smooth and luxuriously beautiful, unique in the world! Artisan’s South Sea and
Tahitian pearls are unique in the Chocolate world too, filled with their finest milk or dark
chocolate ganache, or smooth yet intense hazelnut praline, or rich pistachio paste.
Each ‘Pearl’ is covered with a thin layer of white, dark or milk fine chocolate and then coated
with glowing pearlescent colours of White, Emerald, Silver and Gold. What could be more
indulgent this Christmas than an edible trip to paradise; enjoy breathtaking beauty and taste!
From ‘bean to Bestsellers Tree’, only the finest artisan chocolate is made and delivered to
exacting standards. Artisan du Chocolat actually uses pioneering technology developed in
Brazil to produce their own couverture from ground cocoa beans, conching and refining
on-site at their Atelier in Kent from carefully selected and harvested cocoa beans with distinct
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3. taste profiles. Being able to produce their own chocolate with a pure and distinct taste from the
finest raw materials on an Artisan scale is rare among chocolatiers but is the brilliance of Artisan
du Chocolat. What could possibly be a better Christmas chocolate gift than Artisan’s ‘best of
the best’ with this ‘Bestsellers Tree’, make someone’s Christmas special this year – even
your own! Order now and enjoy a very Merry Christmas.
Read More..... Christmas time and Christmas cheer, the festive season draws so near!
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