uction R           ed ys 20          R Da        e                   11          cida V te                        poWas   ...
Summary•	 da Vinci Days,	Oregon’s	premier	arts	and	science	   festival,	took	place	July	15-17,	2011	on	the	lower	   campus...
Methodology
Food Service Products•	 Starting	in	2010,	all	food	vendors	were	required	to	   serve	only	compostable or recyclable materi...
Processing Materials•	 Festival	trash,	compost	and	most	recycling	was	   picked	up	and	processed	by	Allied Waste Services ...
Recycling Staffing•	 Volunteers	were	recruited	to	the	“Green Team,”	to	   staff recycling stations and	help	sort vendor wa...
Waste Station Layout•	 Waste stations	were	located	throughout	the	festival:     •	 11	stations	were	staffed	by	volunteers	...
Festival Recycling Map   da Vinci Days 2011 Recycling Map    Legend1   = staffed station    = unstaffed                   ...
Green Star Pilot Program•	 New	in	2011	was	the	Green Star   Pilot program,	a	voluntary program                            ...
Green Star Pilot Program•	 Green	Star	volunteers	helped	at	peak	meal	times,	   sorting	(and	rinsing,	as	needed)	vendor rec...
Volunteer Involvement•	 In	all	we	had	79 volunteers	who	put	in	332 hours	to	   staff	our	stations	and	sort	waste.	This	doe...
Educational Signage•	 To	generate	interest	in	festival	recycling	efforts,	   three	monster characters	were	created	in	2010...
Showcase Station•	 One	station	was	a	“showcase station”	located	just	   inside	the	main	entrance.	•	 This	station	had	addi...
Educational Signage•	 Banners	and	high signs	were	also	added	to	each	   station	this	year,	to	make	them	more	visible.•	 Al...
The Results
Waste Diversion•	 We	diverted	(recycled	and	composted)	1.8 tons	of	   material,	or	29	cubic	yards	(4.8 6-yard dumpsters),	...
Trash Over Time•	 Last	year	we	reduced	per	capita	trash	by	43%	over	   2009.	This	year	we	reduced trash by another 65%,	  ...
Waste Composition•	 We	diverted 87%	of	festival	waste!•	 Half	the	material	was	composted,	more	than	a	third	   was	recycle...
Waste Comparison•	 From	2010 to 2011,	the	proportions	of	waste	changed	   in	these	ways:     •	 Recycling	remained	about	t...
Explanation•	 Recycling	remained	the	same	because	beer	cups	   were	composted	this	year	rather	than	recycled,	   which	can...
Special Plastics•	 It	was	worthwhile to sort out special plastics	to	take	   to	the	First Alternative Co-op Recycling Cent...
Trash Contents•	 All	vendor	trash	and	most	attendee	   trash	was	sorted prior to disposal.•	 Trash	from	attendees:     •	 ...
Ideas for the Future•	 Set	up	a	more	official sorting area	for	Green	Star	Pilot	   volunteers,	along	with	tools	such	as	a	...
For More Information:     Andrea Norris     Green	Team	Volunteer	Coordinator     Oregon State University Campus Recycling ...
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da Vinci Days Waste Reduction Initiative 2011

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An initiative to move the annual da Vinci Days Festival in Corvallis, Oregon toward a zero waste event began in 2010. This report details 2011 methods used, results and ideas for the future.

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da Vinci Days Waste Reduction Initiative 2011

  1. 1. uction R ed ys 20 R Da e 11 cida V te poWas in oal srt Me eG od th r s, R tu esults & Fu A ndrea Nor by ri s ed pil Co m ng cli cy OS e U Campus R
  2. 2. Summary• da Vinci Days, Oregon’s premier arts and science festival, took place July 15-17, 2011 on the lower campus lawn at Oregon State University. This year’s theme was “Connectivity.”• While recycling had been collected in past years, last year - 2010 - was the first year to begin moving the festival toward a zero waste event.• This report describes methodology used (to serve as a guide for other event organizers) and results (to demonstrate our accomplishments) for 2011.• For additional info, you’re encouraged to contact us using the info on the final page of this report. The 2010 report is also available online.
  3. 3. Methodology
  4. 4. Food Service Products• Starting in 2010, all food vendors were required to serve only compostable or recyclable materials. This kept the need for sorting low and significantly reduced trash. • Volunteer vendor compost coordinator Mike Murzynsky met with food vendors during pre-festival setup to ensure all serving ware was compostable.Examples of compostable and recyclable products that were used at the festival.
  5. 5. Processing Materials• Festival trash, compost and most recycling was picked up and processed by Allied Waste Services of Corvallis. • Compost was processed at the Pacific Region Compost Facility, located 11 miles out of town, where it is combined with yard debris and completely breaks down within 120 days.• Special plastics not accepted in the commingle stream (film, rigid and foam) were delivered to the First Alternative Co-op Recycling Center.
  6. 6. Recycling Staffing• Volunteers were recruited to the “Green Team,” to staff recycling stations and help sort vendor waste.• Local Boy Scout Troop #163 monitored bins, emptying them and sorting material as needed, with help from Pete Lepre of OSU Campus Recycling. • Volunteers were scheduled, trained, and coordinated by Andrea Norris, also of OSU Campus Recycling.
  7. 7. Waste Station Layout• Waste stations were located throughout the festival: • 11 stations were staffed by volunteers during most of the event (all but one closed at dusk). • Restroom and exterior stations were unstaffed. • Vendors were provided with their own trash and recycling receptacles, as described later.• Each station had 3 bins: trash, recycling and compost. A bag for special plastics was provided too.
  8. 8. Festival Recycling Map da Vinci Days 2011 Recycling Map Legend1 = staffed station = unstaffed res tro om s 8 10 9 7 6 11 1 [showcase station] 5 4 2 [shade umbrella] was or te d 3 ven Volunteer Check-In recycling staging - dumpsters, change-outs, supply storage [OSU kiosk - 1221 SW Jefferson]
  9. 9. Green Star Pilot Program• New in 2011 was the Green Star Pilot program, a voluntary program da Vinci Days 2011 Green Star Pilot for food vendors interested in Program Participant helping the festival further reduce The Green Star Pilot Program provides food waste. vendors with composting bins to further reduce their waste during the festival.• Participating vendors were identified with a sign (above).• Pilot participants received their own: • Bucket to collect compost in their prep area • 90-gallon roll cart in which to dump compost • Small square bin for recyclables
  10. 10. Green Star Pilot Program• Green Star volunteers helped at peak meal times, sorting (and rinsing, as needed) vendor recyclables. They also reviewed vendor compost carts and picked out contamination.• After completing the tasks listed above, volunteers had time remaining and chose to pull trash from vendor and attendee dumpsters to sort it as well.
  11. 11. Volunteer Involvement• In all we had 79 volunteers who put in 332 hours to staff our stations and sort waste. This does not even include the countless hours put in by the Scouts and team leaders.• We absolutely could not have done this without volunteers - thank you!A very small sampling of volunteers who helped over the festival weekend.
  12. 12. Educational Signage• To generate interest in festival recycling efforts, three monster characters were created in 2010 to represent the three waste streams - compost, recycling, and trash. They were given names and bios, and pictures of them appeared on every waste sign. This created consistency between bins, and a branding tool for the festival waste reduction initiative.Denson the Compost Monster Designed by Mike Fairchild Lil Eddy Trash Boy Miles the Recycler
  13. 13. Showcase Station• One station was a “showcase station” located just inside the main entrance. • This station had additional display materials - a banner, large cutouts of the monsters, and an A-frame with monster bios.
  14. 14. Educational Signage• Banners and high signs were also added to each station this year, to make them more visible.• Also, each station had a sample of finished compost to show attendees the end product of the effort.
  15. 15. The Results
  16. 16. Waste Diversion• We diverted (recycled and composted) 1.8 tons of material, or 29 cubic yards (4.8 6-yard dumpsters), from the landfill!• We diverted 32% more material per person than last year (by volume).
  17. 17. Trash Over Time• Last year we reduced per capita trash by 43% over 2009. This year we reduced trash by another 65%, over 2010. We filled less than one 6-yard dumpster.• We have reduced per capita trash by 80% since starting this initiative (2011 versus 2009). Per Capita Trash over Time 0.00140 0.00120 0.00100 0.00080 0.00060 0.00040 0.00020 - 2008 2009 2010 2011
  18. 18. Waste Composition• We diverted 87% of festival waste!• Half the material was composted, more than a third was recycled and only 13% went to the landfill. 2011 Waste 2011 Waste by Volume, by Volume Broken Out by Recyclable Trash Trash 13% 13% Cardboard 15% Compost Compost 50% 50% Recycling 37% Commingle 14% Co-op 8%
  19. 19. Waste Comparison• From 2010 to 2011, the proportions of waste changed in these ways: • Recycling remained about the same • Compost increased from a third to half • Trash decreased from a third to an eighth 2010 Waste 2011 Waste by Volume by Volume Trash 13% Trash Compost 34% 32% Compost 50% Recycling 37% Recycling 34%
  20. 20. Explanation• Recycling remained the same because beer cups were composted this year rather than recycled, which canceled out gains in vendor recycling.• Compost increased because beer cups were compostable this year, plus much of the material sorted out of vendor trash was composted. 2010 Waste 2011 Waste by Volume by Volume Trash 13% Trash Compost 34% 32% Compost 50% Recycling 37% Recycling 34%
  21. 21. Special Plastics• It was worthwhile to sort out special plastics to take to the First Alternative Co-op Recycling Center.• This included plastic film, rigid plastic, and foam, and totaled 2.6 cubic yards.• Much of the vendor recycling was film plastic, and two bags of material were collected at the staffed stations throughout the weekend. Each recycling station was given a bag in which to sort special plastics.
  22. 22. Trash Contents• All vendor trash and most attendee trash was sorted prior to disposal.• Trash from attendees: • Garbage bags, food bar wrappers, decorations, vinyl Trash from festival stations. packaging, paper coffee cups (brought in), disposable gloves, diapers, chewing gum, admission bracelets, etc.• Trash from vendors: • Plastic contaminated by food, non-compostable paper “Trash” from a vendor, prior to sorting. cups, vinyl tablecloths, vinyl packaging, etc.
  23. 23. Ideas for the Future• Set up a more official sorting area for Green Star Pilot volunteers, along with tools such as a sorting table, canopy, chairs, heavier gloves, hose with spray nozzle and wash bucket. • Some vendors started distributing items that were not allowed. Determine a better way to prevent this.• Recruit volunteers for one post-festival shift who can assist with sorting the remaining waste from both vendors and festival stations. A Campus Recycling dumpster audit from a different event (left) may provide a model for a better sorting area for Green Star Pilot volunteers.
  24. 24. For More Information: Andrea Norris Green Team Volunteer Coordinator Oregon State University Campus Recycling Andrea.Norris@oregonstate.edu (541) 737-5398 Brenda VanDevelder Executive Director da Vinci Days, Inc. davinci@davinci-days.org (541) 757-6363

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