About After finishing my education of Hospitality & Marketing in Amsterdam I started my career in Hotel Heidepark part of Hotel de Hoefslag. I specialized in F&B management for filling several management positions and even a position as Sous-Chef in a luxury restaurant.
After Hotel Heidepark came the “Ambassade Hotel in Amsterdam" A luxury Hotel in the hart of the city " Heerengracht" one of Amsterdam’s most famous canals.
Here I specialized myself in cost control, high quality products and higher service levels. We started a marketing campaign for the business meetings. Our USP was the fantastic views over the canals, all of the luxury facilities and the highest possible service lev