Grand Italian Wedding Reception Menu- Jacksonville Caterer and Event Planner


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Who doesnt just love melty cheese, saucy sauce and savory herbs and spices.... this menu will hit just about anyones "right spot"

All menu items can be tweaked or changed and we specialize in creativity and event design based on your specific style, taste and budget.

EFSCatering can provide full service and delivery options, rentals, linens,china,bar services,planning services and more! Weddings, Holiday Functions, Social, Cocktail and Networking Events, Private Partys and Birthdays.... Any Event, Any Time! :)

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Grand Italian Wedding Reception Menu- Jacksonville Caterer and Event Planner

  1. 1. Italian Wedding Reception Rustic Scampagnata Display International and Infused Cheese’s, Wedges and Wheels Various Imported Olives, Marinated Artichoke Hearts, Mushrooms and Roasted Red Peppers Smoked and Imported Meat Selection Crispy Asiago Baguette Rounds with Fresh Italian Bruschetta Whipped Feta & Creamy Boursin with Chive Seasonal Red and Green Grapes & Fiji Apple Slices Gourmet Crackers and Crisps $3.95 Per Person White Glove Passed Hors D’Oeuvres Caprese Spears with Marinated Mozzarella, Cherry Tomato and Sweet Basil Pesto and Crab Stuffed Portobello Mushrooms White Pizzette with Ricotta, Crushed Garlic and Rosemary $5.95 Per Person
  2. 2. Ensalada Selection: Classic Caesar Salad Crisp Romaine Lettuce Garlic Croutons & Grated Parmesan Served with Homemade Caesar Dressing & Cracked Pepper Panzanella Salad Arcadia Greens & Fresh Arugula, Tossed with Marinated Ugly Ripe Tomatoes, Red Onions & Ricotta Salata Finished with Slightly Charred French Bread Croutons & House Marinade Crusty Italian Bread Basket with Real Butter Entrée Selection: {Choose Two} Butter Seared Tilapia with Roasted Tomato Basil Sauce Fire Roasted Breast of Chicken with Sundried Tomatoes, Goat Cheese & Lemon Basil Sauce Lemony Shrimp Scampi with Toasted Pine Nuts, Baby Spinach and Crushed Garlic Salted Herb Crusted King Round of Beef with Cabernet Au Jus and Horseradish Aioli Cedar Plank Smoked Salmon with Dill Cream Sauce Hand Shaped Beef, Pork and Lamb Meatballs with Fresh Herbs and Parmesan ~Pasta Station~ Linguine with Arugula in Extra Virgin Olive Oil Penne Pasta with Butter and Parmesan Asiago Champagne Cream Sauce & Slow Simmered Classic Marinara Grated Parmesan and Cracked Pepper Vegetable Selection {Choose One} Oven Roasted Zucchini and Tomato, Topped with Butter Bread Crumb and Mozzarella Steamed Broccoli with Butter Sauce Bright Green Beans with Lemon Butter Fondue Roasted Seasonal Vegetables with Olive Oil, Sea Salt, Lemon and Parsley Roasted Baby Tomatoes with Basil Pesto Oil Southern Style Tea and Water Service $24.95 Per Person +7% tax and 21% Service Fee