2013 bridal menus
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2013 bridal menus 2013 bridal menus Document Transcript

  • EXECUTIVE FOOD SERVICE PRESENTS:The 2013 Bridal PackagesCreative Cuisine and Dazzling FlavorPlease Note:The attached menus are features and only representative of a small portion of our capabilities.The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menuThat highlights your unique taste and style.
  • “When I first saw you I fell in love and you smiled because you knew”.-William Shakespeare♥ At First SiteCrisp Mixed Lettuce Blend with Romaine, Baby Spinach and IcebergVine Ripe Tomatoes, Cucumbers, Carrots and Red OnionsServed with Creamy Buttermilk Ranch and Italian DressingArtisan Bakery Basket with Sweet Cream ButterChef Attended- Garlic and Herb Rubbed Top Round Carving Station with Pink Peppercorn Au JusAnd Horseradish AioliFire Roasted Chicken Saltimbocca with Applewood Bacon, Portobello Mushrooms and Marsala Wine SauceRoasted Red Bliss Potatoes with Rosemary and Crushed GarlicBright Green Beans with Citrus ButterSouthern Iced Tea and Water$19.95 Per PersonLucky in Love ♥Beautiful Mixed Field Greens with Ripe Berries, Creamy Feta, Toasted Pecans and Red OnionsServed with a Balsamic VinaigretteArtisan Bakery Basket with Sweet Cream ButterChef Attended- Garlic and Herb Rubbed Top Round Carving Station withPink Peppercorn Jus and Horseradish AioliChoice Of: (Choose One)Roasted Mahi Mahi with Sea Salt and Lemon Creme AnglaiseStuffed Breast of Chicken with Creamy Ricotta and Baby SpinachTopped with a Light Champagne SauceHerb Crusted Pork Tenderloin with Dijon Butter and RosemaryArc En Ciel Vegetables- Julienned Vegetables with Citrus Butter FondueDouble Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted GarlicSouthern Iced Tea and Water Service$24.95 Per Person
  • ♥ Crazy in Love ♥Includes:~Mosaic Fruit and Cheese Display~Golden Baked Brie with Royal Bee Honey and Raspberry PreservesRed and Green Grapes on the VineBright Seasonal Fruits and BerriesInternational and Infused Cheeses, Wedges and WheelsWhipped Garlic and Herb Spread and Gourmet Crackers and CrispsBeautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red OnionsServed with a Balsamic VinaigretteArtisan Bakery Basket with Sweet Cream ButterPerfectly Aged and Hand Selected King Prime Rib with Herb Infused Au Jus and Gorgonzola SauceChef Carving StationChoice of Two:Horseradish Roasted Salmon with Tomato CoulisArtichoke and Sundried Tomato Stuffed Chicken Breast Medallions with Asiago Pesto and Sweet BasilHerb Crusted Pork Tenderloin with Dijon Butter Sauce and RosemaryButter Seared Local Shrimp in Linguine with Burst Cherry Tomatoes, Oregano and Lemon OilArc En Ciel Vegetables- Julienned Vegetables with Citrus Butter FondueDouble Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted GarlicSouthern Iced Tea and Water ServiceGourmet Coffee Station with French Roast Regular and Decaffeinated CoffeeIncludes Assorted Sweeteners, Half and Half, Creamer and Complimentary Basket of Assorted Biscotti$32.95 Per Person
  • ~In Addition~EFS Can Provide:Floor Length Guest Table Linens for $15.95 EachWhite or Colored Linen Napkins for $1.25 EachCocktail Linens for $15.95 EachChina/Silver/Glass Package $2.95 Per PersonAnd Includes:2 Beverage Glasses Per Person, Dinner Plate, Appetizer Plate, Bread and Butter Plate, Full Silver Set,Salt and Pepper Shakers and Sugar CaddiesGourmet Coffee Station with Colombian Roast Regular and Decaf CoffeeAssorted Sweeteners, Half and Half & Flavored CreamerIncludes a Complimentary Basket of Biscotti$2.95 Per Person (typically only half of the guest less)Professional Wait Staff is available at $25 Per Server Per Hour/ Four Hour Minimum(1 server for every 25-30 guests is recommended)*We are also fully licensed and inured for full bar services and encourage our clients to provide their own alcoholA full list of desired items can be provided for your convenienceThere is a onetime uncorking fee of $150.00 for this option* -See Bar Faqs. Sheet*A 21% Service Fee will be added on top of the final bill,This service fee is for delivery and set up of your event, and includes professional chef services and kitchen staff.A 7% Sales Tax will Also Apply