Fabulous Food Of Malaysia 15 ‘Must Try’ Types of Food
CHAR KWAY TEOW Char kway teow, literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. It is made from flat rice noodles.
POPIAH Popiah ( 薄饼 / 潤餅 ) is a Hokkien/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia
ROTI CANAI Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia. It is a thin bread with a flaky crust, fried on a skillet and served with condiments.
BUBUR CHA CHA A sweet delicious dessert containing coconut milk, sweet potatoes, yam, red beans and sago.
SATAY Satay or sate is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, beef, pork, fish) grilled on a skewer and served with a spicy peanut sauce.
Yong Tau Foo Yong tau foo is a Chinese soup dish with Hakka origins containing a varied selection of fish balls, bittergourds, lettuce, ladies fingers, as well as chillis and various other seafood items. Many of these items are stuffed with fish paste.
ASSAM LAKSA Laksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements. The noodles are cooked in a hot sour fish based soup and garnished with onion slices, mint leaves and red chilies
MEE REBUS Mee rebus (literally boiled noodles in English) is a Malay inspired noodle dish.
INDIAN BANANA LEAF RICE In banana leaf rice, white rice is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. It is traditionally eaten with the hand.
PENANG PRAWN MEE (Penang) Hokkien Mee Soup is various noodles in a spicy prawn base soup garnished with prawns.
ROJAK Rojak is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia
CENDOL A traditional dessert of shaved ice with palm sugar and green jelly-like rice flour strips.
HAINANESE CHICKEN RICE Hainanese chicken rice is a dish of Chinese origin most commonly associated with Malaysian cuisine or Singapore cuisine.
CHEE CHEONG FUN A rice noodle roll (also translated as steamed rice roll), basically a Cantonese dish. It is a thin roll made from a wide strip of rice noodles filled with shrimp, pork, beef, vegetables, or other ingredients.
NASI LEMAK Rice steamed in coconut milk and served with hot anchovy or squid sambal, peanuts, boiled or fried egg and cucumber.
The End Welcome To Malaysia and enjoy the fabulous food