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Studio Valentines Menu 2010
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Studio Valentines Menu 2010

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Published in: Travel, Self Improvement
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  • 1. valentine’s day “PAIRED FOR TWO” KUSHI OYSTERS green apple sorbet passion fruit sorbet Kurt Darting Riesling Trocken, Dürkheimer Fronhof, Pfalz, Germany 2006 TUNA SASHIMI TUNA TARTARE soba noodles, spicy mayo and seaweed salad watermelon radish, micro greens and ginger vinaigrette Roederer Estate L’Ermitage Brut Rosé, Anderson Valley, California 2003 TORCHON OF HUDSON VALLEY FOIE GRAS SAUTÉED HUDSON VALLEY FOIE GRAS quince jam and toasted brioche candied kumquats and onion marmalade Patricius Tokaji Aszú, 3 Puttonyos, Tokaji, Hungary 2004 LIGHTLY SMOKED LOCHE DUARTE SALMON MOROCCAN SPICED SALMON glazed mcgrath farms root vegetables and cucumber froth heirloom beans, herb salad and preserved lemon Pellegrini Family Pinot Noir, Olivet Lane, Russian River Valley, Sonoma 2006 BRAISED AND CRUSTED VEAL BREAST VEAL TENDERLOIN liquid polenta, hedgehog mushrooms and pommery mustard sauce confit potato, jumbo asparagus and cassis béarnaise Tikal Amorio Malbec, Altos de Mendoza, Argentina 2007 WARM STRAWBERRY SHORTCAKE CHOCOLATE RASPBERRY TART strawberry consommé and coconut sorbet almond ice cream Accornero Malvasia di Casorzo, Brigantino, Piedmont, Italy 2006 three hundred dollars per couple four hundred fifty dollars with wine pairings Food, like a loving touch or a glimpse of divine power, has that ability to comfort." ~ Norman Kolpas

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