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Loft Valentines Menu 2010
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Loft Valentines Menu 2010

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Published in: Travel, Self Improvement

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  • 1. Valentine’s Day 2010 WHITE ASPARAGUS AND LEMONGRASS SOUP Crispy Iowa Prosciutto and Ginger or LOCAL CARLSBAD OYSTERS Muddled Cinnamon and Almond Milk Granite or HARRY’S BERRIES STRAWBERRY SALAD Tahitian Vanilla, Shaved Fennel and Tangerines, White Honey Vinaigrette or COCOA-CRUSTED YELLOWTAIL Sous Vide Red Chili’s and Cippolini Onions, Arugula Pesto ~ BLACKENED SCOTTISH SALMON Caramelized Red Bananas and Carrots, Kaffir Lime Butter or MUSHROOM-CRUSTED WAGYU BEEF Roasted Abalone Mushrooms, Escarole and Black Truffles, Cabernet Syrup or SMOKED SONOMA CHICKEN BREAST Fingerling Potatoes, Horseradish and Baby Artichokes, Blood Orange and Pine Nuts ~ ARTISANAL CHEESE BITE ~ VALHRONA DARK CHOCOLATE CORAL CAKE White Chocolate Almond Cream, Frozen Bitter Amaretto, Cocoa Sauce or YOGURT VANILLA SPONGE CAKE Cognac Orange Coffee Ice Cream, Cabernet Reduction, Caramelized Fig Fritters $95 per person $135 with wine pairings Chef de Cuisine - Brian Black Executive Pastry Chef - Louise Chien