Hyatt OC Rest Week Dinner

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Hyatt OC Rest Week Dinner

  1. 1. Orange County Restaurant Week 3-Course Tasting Menu February 28-March 6, 2010 ~Choice of Appetizer~ Roasted Chicken Tortilla Soup Avocado and Pico de Gallo Caesar Salad Romaine, Traditional Dressing, Fresh Parmesan, White Anchovy and a Garlic Crouton Mediterranean Salad Baby Cucumber, Sweet Peppers, Vine Tomatoes, Sweet Onions, Kalamata Olives with Feta and Basil Vinaigrette ~Choice of Entrée~ Preserved Lemon-Glazed Salmon Baby Artichokes, Asparagus, Tomato and Fingerling Potatoes Braised Beef Shortrib Mashed Potatoes, Root Vegetables, Braising Jus Four Cheese Ravioli Ratatouille, Roasted Pepper Couli, Gremolata ~Choice of Dessert~ Warm Chocolate Cake Scharffen-berger Chocolate Cake Molten Cake with Double Churned Vanilla Bean Ice Cream Apple Tarte Tatin Upside Down Apple Tart served warm, topped with Vanilla Ice Cream and Caramel Sauce “Madagascar Bourbon” Vanilla Bean Crème Brulee Topped with Caramelized Raw Sugar ~Choice of Glass of Wine~ Canvas Chardonnay, Merlot or Cabernet $30.00++ Per Person

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