The First Cabin Restaurant
Newport Beach Restaurant Week- Oct. 16-22
$40 Dinner
Please select one for each course.
First Course
Belgium Endive Salad
Wild Watercress, Maytag Blue Cheese, Citrus and Candied Pecans
Roasted Beet Salad with Sonoma Chevre
Arugula, Fresh Figs and Honey Balsamic Reduction
Portobello Mushroom Ravioli
On Wilted Spoon Leaf Spinach with Beurre Noisette and Shaved Parmesan
Entrée
Seared Barramundi
Dusted in Hazelnut Flour with Rutabaga, Fingerling Potatoes,
Chives and Lemongrass Beurre Blanc
Crab Filled Lemon Sole”au Gratin”
Fennel Potato Soubise and Young Asparagus Spears
Plugra Butter Seared Petit Filet Mignon
Potato Mousseline and Morel Cognac Sauce
Dessert
Grand Marnier Bread Pudding à la Mode
Vanilla Ice Cream and Caramel Sauce
Warm Flourless Chocolate Torte
with Dolce de Leche Ice Cream
Duet of Sorbet
Napoleon Style with Fresh Berries
Reservations can be made by linking to Open Table at:
http://www.opentable.com/rest_profile.aspx?rid=30274&d=10/16/2009+7:30+PM&ref=2996
Or, by calling the Resort at: (949) 645-5000.