First Cabin's Newport Beach Restaurant Week Menu

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First Cabin's Newport Beach Restaurant Week Menu

  1. 1. The First Cabin Restaurant Newport Beach Restaurant Week- Oct. 16-22 $40 Dinner Please select one for each course. First Course Belgium Endive Salad Wild Watercress, Maytag Blue Cheese, Citrus and Candied Pecans Roasted Beet Salad with Sonoma Chevre Arugula, Fresh Figs and Honey Balsamic Reduction Portobello Mushroom Ravioli On Wilted Spoon Leaf Spinach with Beurre Noisette and Shaved Parmesan Entrée Seared Barramundi Dusted in Hazelnut Flour with Rutabaga, Fingerling Potatoes, Chives and Lemongrass Beurre Blanc Crab Filled Lemon Sole”au Gratin” Fennel Potato Soubise and Young Asparagus Spears Plugra Butter Seared Petit Filet Mignon Potato Mousseline and Morel Cognac Sauce Dessert Grand Marnier Bread Pudding à la Mode Vanilla Ice Cream and Caramel Sauce Warm Flourless Chocolate Torte with Dolce de Leche Ice Cream Duet of Sorbet Napoleon Style with Fresh Berries Reservations can be made by linking to Open Table at: http://www.opentable.com/rest_profile.aspx?rid=30274&d=10/16/2009+7:30+PM&ref=2996 Or, by calling the Resort at: (949) 645-5000.

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