Water Tech Week February 14-17 2011 San Jose CA Turning Whey into Alcohol  at Dubliner Cheese Water Technology Market Expe...
Dairy Industry <ul><li>Large global industry worth $296Bn worldwide </li></ul><ul><li>In the US there are </li></ul><ul><u...
<ul><li>We work with  </li></ul><ul><ul><li>Emerging Technology Companies </li></ul></ul><ul><ul><li>Investors and Corpora...
 
Sample Reference Clients
US Dairy Water Use <ul><li>Potable water use: 80-160 MGD </li></ul><ul><li>Organic Loading equivalent of more than 16 Mill...
Carbery Milk Products
September 30, 2011
Whey <ul><li>90.5 Billion pounds of whey produced,  </li></ul><ul><li>about 45% of this can be accounted for in whey produ...
Whey 2-3% Lactose Distillation: 96% Alcohol 660,000 g/a Fermenter:  Beer at 3%
Whey Ethanol
Whey 2-3% Lactose Fermenter:  Beer at 3% Anaerobic  Digestion Distillation: 96% Heat Requirements: Pre-heating of Milk Boi...
Anaerobic Treatment
Carbery Milk Products
Whey 2-3% Lactose Fermenter:  Beer at 3% Anaerobic  Digestion Distillation: 96% Heat Exchanger Heat Requirements: Pre-heat...
Phosphorous
D.A.F. System
Water Re-use <ul><li>APT Water  </li></ul><ul><ul><li>HiPox Advanced Oxidation System </li></ul></ul>
Carbery Milk Products
Whey 2-3% Lactose Fermenter:  Beer at 3% Anaerobic  Digestion Distillation: 96% Heat Exchanger Heat Requirements: Pre-heat...
Water Tech Week February 14-17 2011 San Jose CA Turning Whey into Alcohol  at Dubliner Cheese Water Technology Market Expe...
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How the dairy industry can save water and energy and create revenue

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In this presentation by Paul O'Callaghan CEO O2 Environmental outlines, by way of a case study, how it is possible to save money and actually create revenue streams through sustainable water and energy management and with a little bit of creative out thinking in the dairy industry.

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  • We began work on this publication ‘ Water Technology Markets – Key Opportunities and Emerging Trends ’. By asking a few key questions. 1.What were the pressure points for the water industry 2. What was driving change in the water industry. 3. What were the general trends which were emerging.
  • I work with the Consultancy Group O2 Environmental. We work with Emerging Water Technology Companies, with Investors, Private Equity &amp; Venture Capital and with larger water companies.
  • This one plant, which is a medium sized facility, produces in the region of 115 tonnes per year of Phosphorous. Which is equivalent to approximately 500 tonnes of Phosphorus ore. At a market rate of $800 / tonne, that would have value of $400K per annum. At that one site alone. The site produces about 4,000m3 per day of high quality treated wastewater.
  • This one plant, which is a medium sized facility, produces in the region of 115 tonnes per year of Phosphorous. Which is equivalent to approximately 500 tonnes of Phosphorus ore. At a market rate of $800 / tonne, that would have value of $400K per annum. At that one site alone. The site produces about 4,000m3 per day of high quality treated wastewater.
  • This one plant, which is a medium sized facility, produces in the region of 115 tonnes per year of Phosphorous. Which is equivalent to approximately 500 tonnes of Phosphorus ore. At a market rate of $800 / tonne, that would have value of $400K per annum. At that one site alone. The site produces about 4,000m3 per day of high quality treated wastewater.
  • We began work on this publication ‘ Water Technology Markets – Key Opportunities and Emerging Trends ’. By asking a few key questions. 1.What were the pressure points for the water industry 2. What was driving change in the water industry. 3. What were the general trends which were emerging.
  • How the dairy industry can save water and energy and create revenue

    1. 1. Water Tech Week February 14-17 2011 San Jose CA Turning Whey into Alcohol at Dubliner Cheese Water Technology Market Experts Paul O’Callaghan Details on BlueTech Tracker™ & Webinars [email_address]
    2. 2. Dairy Industry <ul><li>Large global industry worth $296Bn worldwide </li></ul><ul><li>In the US there are </li></ul><ul><ul><li>485 Fluid milk manufacturing plants </li></ul></ul><ul><ul><li>481 Cheese manufacturing plants </li></ul></ul><ul><ul><li>196 Dry, condensed, and evaporated dairy product manufacturing. </li></ul></ul><ul><li>It is water & energy intensive </li></ul>
    3. 3. <ul><li>We work with </li></ul><ul><ul><li>Emerging Technology Companies </li></ul></ul><ul><ul><li>Investors and Corporations </li></ul></ul><ul><ul><li>Larger Water Companies </li></ul></ul><ul><li>Technology Assessment Group (TAG) </li></ul><ul><li>BlueTech Tracker™ </li></ul>Water Technology Market Experts
    4. 5. Sample Reference Clients
    5. 6. US Dairy Water Use <ul><li>Potable water use: 80-160 MGD </li></ul><ul><li>Organic Loading equivalent of more than 16 Million people per day. </li></ul>
    6. 7. Carbery Milk Products
    7. 8. September 30, 2011
    8. 9. Whey <ul><li>90.5 Billion pounds of whey produced, </li></ul><ul><li>about 45% of this can be accounted for in whey products. </li></ul><ul><li>But …65% is unnaccounted for and much of that may be treated as a wastewater, but could be fermented into alcohol. </li></ul><ul><li>Potential in US </li></ul><ul><ul><li>203 Million gallons of ethanol </li></ul></ul>
    9. 10. Whey 2-3% Lactose Distillation: 96% Alcohol 660,000 g/a Fermenter: Beer at 3%
    10. 11. Whey Ethanol
    11. 12. Whey 2-3% Lactose Fermenter: Beer at 3% Anaerobic Digestion Distillation: 96% Heat Requirements: Pre-heating of Milk Boiler Feedwater Temp Increase Pasteurisation of Milk CIP Alcohol 660,000 g/a Biogas for Boiler Heat Recovery from Steam
    12. 13. Anaerobic Treatment
    13. 14. Carbery Milk Products
    14. 15. Whey 2-3% Lactose Fermenter: Beer at 3% Anaerobic Digestion Distillation: 96% Heat Exchanger Heat Requirements: Pre-heating of Milk Boiler Feedwater Temp Increase Pasteurisation of Milk CIP Alcohol 660,000 g/a Biogas for Boiler WWTP Phosphorus High Quality Treated Water 1 MGD Heat Recovery from Steam Water Re-use
    15. 16. Phosphorous
    16. 17. D.A.F. System
    17. 18. Water Re-use <ul><li>APT Water </li></ul><ul><ul><li>HiPox Advanced Oxidation System </li></ul></ul>
    18. 19. Carbery Milk Products
    19. 20. Whey 2-3% Lactose Fermenter: Beer at 3% Anaerobic Digestion Distillation: 96% Heat Exchanger Heat Requirements: Pre-heating of Milk Boiler Feedwater Temp Increase Pasteurisation of Milk CIP Alcohol 660,000 g/a Biogas for Boiler WWTP Phosphorus High Quality Treated Water 1 MGD Heat Recovery from Steam Water Re-use
    20. 21. Water Tech Week February 14-17 2011 San Jose CA Turning Whey into Alcohol at Dubliner Cheese Water Technology Market Experts Paul O’Callaghan Details on BlueTech Tracker™ & Webinars [email_address]
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