Edible Book Festival
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Edible Book Festival

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Edible Book Festival Edible Book Festival Presentation Transcript

  • 2010
    EDIBLE BOOK
    FESTIVAL
    Northern Virginia Community CollegeAnnandale Campus Library
  • The Festival
    Across the world, the International Edible Book Festival is held on April 1. This year the Annandale Campus Library is joining in the fun as part of our National Library Week Celebration. This one day edible festival of books and food is held on the birthday of French gastronome Jean-Anthelme Brillat-Savarin (1755-1826). He was the author of The Physiology of Taste, or, Meditations on Transcendental Gastronomy , a witty meditation on food.
  • The Rules
    Each entry of edible art must have something to do with books
    as shapes and/or content, or be based on a book title, a book
    cover, or book character(s). We reserve the right to determine
    exhibitors. Books can be made out of anything edible…
    there are sandwich books, leaves of seaweed, filo dough
    books, cakes, spam-books, hot-dog entries.
    We invite you to join our festival either as an edible book creator .
    If you want to create an entry - send your name and contact
    info to pderoy@nvcc.edu by March 26, 2010.
    Then, on April 1, 2010 bring your edible book
    to the library before 10 A.M.
  • The Entries
  • The Queen of Hearts
  • Fifty Crackers and a Doodle
  • Good
    Dill Hunting
  • The End