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Humble Chef - Ignite Lincoln Presentation

by njebert on Apr 28, 2010

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Ignite talk slides for presentation on the importance of cooking.

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Ignite talk slides for presentation on the importance of cooking.

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Intro – Hi I’m Nick My quick presentation is titled, the Humble Chef – of course I will be talking to your about cooking today.
Brief disclaimer – I am not a professional Chef – I am far from it. My only qualification around food is that I love to eat it.
How can a guy be passionate about cooking.It is definitely my passion and I had no idea. My girlfriend took me to a cooking demo dinner once, so it must have been entered into my subconscious that I love to cook.
You can fail at it, regularly if you’re me. I feel that this is one of the best ways to learn and grow. Making accidental mustard gas in the kitchen is a great way to humble you.
I love to cook for other people. And if they like the food, that’s even better. I was thrilled when a friend of mine asked me to be a waiter in a mock restaurant for valentines day. I was passionate about it when I made LeLamont a 6 course meal.
The hard part is over – but now what do I do? Where do I go? I cannot make it in the restaurant business, but I can improve my life through cooking – so I wanted to be healthy and save money with cooking.
I vowed to increase the frequency of my cooking. One thing that I did notice right off the bat is that I was still buying the same amount of food as before.
Focus on health – always been a big part of my life, so I wanted to include it in the presentation.
Going over average time it takes to prepare dinner.
Oh yes I did grow. Without even knowing it. I decided to make a calzone. This was a
Oh yes I did grow. Without even knowing it. I decided to make a calzone. This is the tastiest example of personal growth in the history of the world.

Humble Chef - Ignite Lincoln Presentation — Presentation Transcript

The Humble ChefMy Passion for Cooking
Nick Ebert
April 23rd, 2010
Disclaimers Go!
Why Cooking of All Things?
It’s the subconscious
What Makes it Your Passion?
What Makes it Your Passion?
Sidenote
Who knew Ceasar salad could be so stressful.
LeLamont
Great You Like to Cook – Want a Medal?
Where do I go with this passion?
Applying the Passion
My goal is to be healthy and save money by using my passion of cooking
Details
Normally cook three nights – increase that to five.
Generally buying the same amount of food.
A Novel Reason
I cannot make it unhealthy – Remember I am not a Chef.
Statistics
Americans having 5 dinners at home per week = 23%. Source – CBS News
Generational – Men under 45 twice as likely to cook.
Cooking This Month
Cooked five nights a week all April.
Actually cooked, check out the pictures.
Aren’t you Exhausted?
Not as bad as you think.
Longest Time – Whole Wheat Ravioli (75 Minutes)
Shortest Time – Mahi-Mahi Fish Tacos (20 minutes)
Average Time
Did you Save $?
I hope I did. Eating right = paying for it.
Restaurant Budget
March - $150 for two people eating out
April – Lower for sure.
Did I Grow?
Oh Yes I Did – Creative Expression to the Max
Example: Calzone.
Did I Grow?
Oh Yes I Did – Creative Expression to the Max
Example: Calzone.
You Don’t Have to be Good
Never too late to find a hobby
Cooking is fun, even if you cook like me
You Do have to Try
Having a hobby = Good for you
Having a hobby + hard work + a touch of structure = Learning, growing, and having fun
Thanks for your Ears!
Find your calzone!
@njebert

Humble Chef - Ignite Lincoln Presentation

by njebert on Apr 28, 2010

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Humble Chef - Ignite Lincoln Presentation — Presentation Transcript