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  • 1. Canteen Food Nimesh P. Vaghasiya - 1135 March 2013 1
  • 2. Genesis of the study• Objective: To find out the opinion about the office’s canteen food.• Sample size: 22• No of years in office: 0 to 9 years• Data collection method: Survey form5 March 2013 2
  • 3. Questionnaires1. Food choice 60.00 Non Veg, 53.33 50.00 40.00 Percentge Veg, 33.33 30.00 20.00 Jain, 13.33 10.00 0.005 March 2013 3
  • 4. Questionnaires No2. Number of Food options 33% given is optimum ? Yes 67%3. Does food menu covers No variety of food ? 20% Yes 80%5 March 2013 4
  • 5. Questionnaires 120.00 No, 100.0 100.00 4. Does mentioned 80.00 calorie content 60.00 of the food 40.00 influence your choice. 20.00 Whats that Yes, 0.00 ?, 0.00 0.00 5. Amount charged for No 27% the food is optimum ? Yes 73%5 March 2013 5
  • 6. Questionnaires6. How you rate quality of food 70.00 Good, 60.00 60.00 50.00 Percentage Average, 40.00 40.00 30.00 20.00 10.00 Excellent, 0.00 Bad, 0.00 0.005 March 2013 6
  • 7. Questionnaires7. Have you found inedible No 40% in your food ? Yes 60% ( E.g. insects) Average Excellent 13% 7%8. How you rate the canteen premises ? Good 80%5 March 2013 7
  • 8. Questionnaires9. Would you like to change the in canteen ? 70.00 Menu, 60.00 60.00 50.00 Carteress, 40. Percentage 00 40.00 30.00 20.00 No change 10.00 Premises, 0.0 require, 0.00 0.005 March 2013 8
  • 9. Findings• Overall people appreciate quality of food though many of them have found inedible in their food.• Enough variety of food is being served.• Food options given in canteen is optimum.5 March 2013 9