The Effects of Fast/Processed Food

  • 748 views
Uploaded on

 

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
748
On Slideshare
0
From Embeds
0
Number of Embeds
0

Actions

Shares
Downloads
10
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide
  • Dayton, New Jersey

Transcript

  • 1. The effects of processed food
    “Food has changed more in the last 50 years than in the last 10,000.”*
    *Quote taken from the opening scene of Food Inc.
  • 2. Do you know what you are actually eating?
    What is more important than what you put in your body?
    Unhealthy, “fake” food is cheaper, and higher in calories.
    Despite their willingness to splurge in other areas, Americans seem too look for quantity, rather than quality, in their food.
  • 3. The aroma of food can be responsible for as much as 90% of its flavor
    “Flavor” is primarily the smell of gases being released by the chemicals you have put in your mouth.
  • 4. International Flavors & fragrances (iff)
  • 5. International Flavors & fragrances (iff)
    Flavor/Taste
    Fragrance/Aroma
  • 6. Do you know what you are eating?
    Something as seemingly innocent as a strawberry shake contains “artificial strawberry flavor” as this “counts” as one ingredient. People have no idea what that is actually made of. “Natural” is very misleading…
  • 7. Artificial Strawberry Flavor
    Amyl acetate
    Amyl butyrate
    Amyl valerate
    Anethol
    Anisyl formate
    Benzyl acetate
    Benzyl isobutyrate
    Butyric acid
    Cinnamyl isobutyrate
    Cinnamyl valerate
    Cognac essential oil
    Diacetyl
    Dipropyl ketone
    Ethyl acetate
    Ethyl amylketone
    Ethyl butyrate
    Ethyl cinnamate
    Ethyl heptanoate
    Ethyl heptylate
    Ethyl lactate
    Ethyl methlyphenylglycidate
    Ethyl nitrate
    Ethyl propionate
    Continued…
  • 8. Strawberry??
    Ethyl valerate
    Heliotropin
    Hydroxyphenyl-2-butanone
    Isobutyl anthranilate
    Isobutyl butyrate
    Lemon essential oil
    Malrol
    methylacetophenone
    Methyl anthranilate
    Methyl benzoate
    Methyl cinnamate
    Methyl heptine- carbonate
    Methyl naphthyl ketone
    Methyl salicylate
    Mint essential oil
    Neroli sesential oil
    Nerolin
    Neryl isobutyrate
    Orris butter
    Phenethyl alcohol
    Rose
    Rum ether
    Y-undecalactone
    Vanillin
    Solvent
  • 9. Average fast food meal
    1200-1700 calories
  • 10. OBESITY
    62% of Americans are either overweight or obese.
    This is the first generation of children who have a shorter life expectancy than their parents.
    45% of school age children will be insulin dependant within ten years.
  • 11. Healh effects of obesity
    Clogged arteries
    High blood pressure
    Heart Disease
    Cancer
    Gall Bladder Disease
    Diabetes
  • 12. Fossil fuels
    It takes 10 calories of fossil fuel to produce 1 calorie of processed food.
    20% of the fossil fuel we burn is burned to process food. This is the equivalent of what we use for personal transportation.
  • 13. ENVIRONMENTAL EFFECT OF OBESITY
    “For every extra pound of weight that the average American gains, we are using slightly over 39 million additional gallons of fuel.”
    Dr. Sheldon Jacobson
    University of Illinois
  • 14. Oil consumption