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Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
Safe Foods
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Safe Foods

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  • 1. To produce and distribute food developedthrough Sustainable and Safe Methods forsecuring our health, happiness and peace ofmindOur Objective
  • 2. General Cultivation Process1) Land Preparation2) Nursery Preparation3) Transplantation4) Nutrient Management5) Irrigation-Water Efficiency-Drip Irrigation7) Harvesting Management-Harvesting & Grading-Cleaning & Packing6) Integrated Pest Management (IPM)-Traps-Bio Inputs
  • 3. 1. Land Preparation• Formation of Soil Beds• Use of Cattle Dung• Use of Tank Silt (Wherever Required)Version 2.0, Jan 27th 2013
  • 4. 2. Plant NurseryPlanting nursery to save time and growHealthy & Vigorous Seedlings
  • 5. 3. TransplantationPlanting HealthySeedlings grown in nurseryto Soil Bed
  • 6. Use of Cow Dung and Organic manureUse of Neem Cake & Powder, Vermi Compost and leaflitter(Gaanuga, Diancha, Gliricidia)Strengthening crop with calculated and technical dose ofmicro nutrient ( Zn, Mg, Mn, Cu, B, Ca, Fe )4. Nutrient Management
  • 7. We construct pond tanks and use calculated amount ofwater for irrigation. This helps in efficient use of ground water and avoids exploitation.Ground Water EfficiencyDrip IrrigationMulching the crop Soil bed reduced evaporation, thus improve the efficiency of groundwater usage.Providing water to the plant drop by drop, increases absorption byplant and efficiency of water usage.5. Irrigation
  • 8. 6. INTEGRATED PESTMANAGEMENT
  • 9. Precautionary Methods: We predictithe insect infestation through regular field scouting.Use of insect Traps: Trapping the insects to decrease the infestation load.Use of Bio-Pesticides: Making use of bio-pesticides like Neem Oil, NSKE, VaviliKashayam, NPV, Verticillium lacani, Metrhizium and Beaveria to control the insectinfestation.Use of trichoderma viridae, Pseudomonas, Bacillus, Paecelomysis to control disease andnematodes
  • 10. After the harvest, crop is cleaned and Graded to get the Best Quality7. Harvesting ManagementHarvesting and Grading
  • 11. We clean, grade and transport the produce under professionalguidance with outmost care during handling to minimize damage.Cleaning and Packing
  • 12. Thank you

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