SAP PP PI Dairy Configuration

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1 Purpose 6 …

1 Purpose 6
2 Preparation 6
2.1 Prerequisites 6
3 Configuration 6
3.1 Defining Process Order Condition Tables 6
3.2 Defining Process Order Access Sequences 7
3.3 Checking MRP Types 8
3.4 Maintaining Condition Records for Input Tax 8
4 Customizing Dairy 9
4.1 Defining Process Order Type 9
4.2 Defining Process Order Strategy Types 10
4.3 Defining Process Order Search Procedure 10
4.4 Defining Order Type-Dependent Parameters 11
4.5 Defining Control Keys 13
4.6 Defining Formula Parameters 14
4.7 Defining Formulas for Resources 15
4.8 Defining Production Scheduling Profiles 16
4.9 Defining Production Scheduler 17
4.10 Defining Confirmation Parameters 18
4.11 Specifying Scheduling Parameters 19
4.12 Defining Checking Control 20
4.13 Stock and Batch Determination for Goods Movement 21
4.14 Defining and Setting up Control Recipe Destinations 21
4.15 Defining Standard Value Keys 22
4.16 Defining Navigation Profile 23
4.17 Changing Material Type VERP 24
4.18 Defining MRP Controller 25
4.19 Determining Capacity Planner 25
5 Customizing Meat 25
5.1 Defining Process Order Type 26
5.2 Defining Process Order Strategy Types 26
5.3 Defining Process Order Search Procedure 27
5.4 Defining Order Type-Dependent Parameters 28
5.5 Defining Control Keys 29
5.6 Defining Formula Parameters 31
5.7 Defining Formulas for Resources 32
5.8 Defining Production Scheduling Profiles 33
5.9 Defining Production Scheduler 34
5.10 Defining Confirmation Parameters 34
5.11 Specifying Scheduling Parameters 36
5.12 Defining Checking Control 37
5.13 Stock and Batch Determination for Goods Movement 37
5.14 Defining and Setting up Control Recipe Destinations 38
5.15 Defining Standard Value Keys 39
5.16 Defining Navigation Profile 39
5.17 Changing Material Type VERP 41
5.18 Defining MRP Controller 41
5.19 Determining Capacity Planner 42

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  • 1. EHP4 for SAP ERP 6.0 September 2010 English PP-PI Basic Configuration Dairy/Meat (305) SAP AG Dietmar-Hopp-Allee 16 69190 Walldorf Germany Building Block Configuration Guide
  • 2. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 2 of 42 Copyright © 2010 SAP AG. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of SAP AG. The information contained herein may be changed without prior notice. Some software products marketed by SAP AG and its distributors contain proprietary software components of other software vendors. Microsoft, Windows, Excel, Outlook, and PowerPoint are registered trademarks of Microsoft Corporation. IBM, DB2, DB2 Universal Database, System i, System i5, System p, System p5, System x, System z, System z10, System z9, z10, z9, iSeries, pSeries, xSeries, zSeries, eServer, z/VM, z/OS, i5/OS, S/390, OS/390, OS/400, AS/400, S/390 Parallel Enterprise Server, PowerVM, Power Architecture, POWER6+, POWER6, POWER5+, POWER5, POWER, OpenPower, PowerPC, BatchPipes, BladeCenter, System Storage, GPFS, HACMP, RETAIN, DB2 Connect, RACF, Redbooks, OS/2, Parallel Sysplex, MVS/ESA, AIX, Intelligent Miner, WebSphere, Netfinity, Tivoli and Informix are trademarks or registered trademarks of IBM Corporation. Linux is the registered trademark of Linus Torvalds in the U.S. and other countries. Adobe, the Adobe logo, Acrobat, PostScript, and Reader are either trademarks or registered trademarks of Adobe Systems Incorporated in the United States and/or other countries. Oracle is a registered trademark of Oracle Corporation. UNIX, X/Open, OSF/1, and Motif are registered trademarks of the Open Group. Citrix, ICA, Program Neighborhood, MetaFrame, WinFrame, VideoFrame, and MultiWin are trademarks or registered trademarks of Citrix Systems, Inc. HTML, XML, XHTML and W3C are trademarks or registered trademarks of W3C® , World Wide Web Consortium, Massachusetts Institute of Technology. Java is a registered trademark of Sun Microsystems, Inc. JavaScript is a registered trademark of Sun Microsystems, Inc., used under license for technology invented and implemented by Netscape. SAP, R/3, SAP NetWeaver, Duet, PartnerEdge, ByDesign, Clear Enterprise, SAP BusinessObjects Explorer, and other SAP products and services mentioned herein as well as their respective logos are trademarks or registered trademarks of SAP AG in Germany and other countries. Business Objects and the Business Objects logo, BusinessObjects, Crystal Reports, Crystal Decisions, Web Intelligence, Xcelsius, and other Business Objects products and services mentioned herein as well as their respective logos are trademarks or registered trademarks of SAP France in the United States and in other countries. All other product and service names mentioned are the trademarks of their respective companies. Data contained in this document serves informational purposes only. National product specifications may vary. These materials are subject to change without notice. These materials are provided by SAP AG and its affiliated companies ("SAP Group") for informational purposes only, without representation or warranty of any kind, and SAP Group shall not be liable for errors or omissions with respect to the materials. The only warranties for SAP Group products and services are those that are set forth in the express warranty statements accompanying such products and services, if any. Nothing herein should be construed as constituting an additional warranty
  • 3. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 3 of 42 Icons Icon Meaning Caution Example Note Recommendation Syntax External Process Business Process Alternative/Decision Choice Typographic Conventions Type Style Description Example text Words or characters that appear on the screen. These include field names, screen titles, pushbuttons as well as menu names, paths and options. Cross-references to other documentation. Example text Emphasized words or phrases in body text, titles of graphics and tables. EXAMPLE TEXT Names of elements in the system. These include report names, program names, transaction codes, table names, and individual key words of a programming language, when surrounded by body text, for example, SELECT and INCLUDE. Example text Screen output. This includes file and directory names and their paths, messages, source code, names of variables and parameters as well as names of installation, upgrade and database tools. EXAMPLE TEXT Keys on the keyboard, for example, function keys (such as F2) or the ENTER key. Example text Exact user entry. These are words or characters that you enter in the system exactly as they appear in the documentation. <Example text> Variable user entry. Pointed brackets indicate that you replace these words and characters with appropriate entries.
  • 4. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 4 of 42 Contents 1 Purpose .............................................................................................................................. 6 2 Preparation......................................................................................................................... 6 2.1 Prerequisites ............................................................................................................ 6 3 Configuration ...................................................................................................................... 6 3.1 Defining Process Order Condition Tables................................................................ 6 3.2 Defining Process Order Access Sequences............................................................ 7 3.3 Checking MRP Types .............................................................................................. 8 3.4 Maintaining Condition Records for Input Tax........................................................... 8 4 Customizing Dairy .............................................................................................................. 9 4.1 Defining Process Order Type................................................................................... 9 4.2 Defining Process Order Strategy Types ................................................................ 10 4.3 Defining Process Order Search Procedure............................................................ 10 4.4 Defining Order Type-Dependent Parameters ........................................................ 11 4.5 Defining Control Keys ............................................................................................ 13 4.6 Defining Formula Parameters ................................................................................ 14 4.7 Defining Formulas for Resources .......................................................................... 15 4.8 Defining Production Scheduling Profiles................................................................ 16 4.9 Defining Production Scheduler .............................................................................. 17 4.10 Defining Confirmation Parameters......................................................................... 18 4.11 Specifying Scheduling Parameters ........................................................................ 19 4.12 Defining Checking Control ..................................................................................... 20 4.13 Stock and Batch Determination for Goods Movement........................................... 21 4.14 Defining and Setting up Control Recipe Destinations............................................ 21 4.15 Defining Standard Value Keys ............................................................................... 22 4.16 Defining Navigation Profile..................................................................................... 23 4.17 Changing Material Type VERP .............................................................................. 24 4.18 Defining MRP Controller ........................................................................................ 25 4.19 Determining Capacity Planner ............................................................................... 25 5 Customizing Meat............................................................................................................. 25 5.1 Defining Process Order Type................................................................................. 26 5.2 Defining Process Order Strategy Types ................................................................ 26 5.3 Defining Process Order Search Procedure............................................................ 27 5.4 Defining Order Type-Dependent Parameters ........................................................ 28 5.5 Defining Control Keys ............................................................................................ 29 5.6 Defining Formula Parameters ................................................................................ 31 5.7 Defining Formulas for Resources .......................................................................... 32 5.8 Defining Production Scheduling Profiles................................................................ 33
  • 5. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 5 of 42 5.9 Defining Production Scheduler .............................................................................. 34 5.10 Defining Confirmation Parameters......................................................................... 34 5.11 Specifying Scheduling Parameters ........................................................................ 36 5.12 Defining Checking Control ..................................................................................... 37 5.13 Stock and Batch Determination for Goods Movement........................................... 37 5.14 Defining and Setting up Control Recipe Destinations............................................ 38 5.15 Defining Standard Value Keys ............................................................................... 39 5.16 Defining Navigation Profile..................................................................................... 39 5.17 Changing Material Type VERP .............................................................................. 41 5.18 Defining MRP Controller ........................................................................................ 41 5.19 Determining Capacity Planner ............................................................................... 42
  • 6. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 6 of 42 PP-PI Basic Configuration Dairy/Meat 1 Purpose This configuration guide provides the information you need to set up the configuration of this building block manually. If you do not want to configure manually and prefer an automated installation process using SAP Best Practices Solution Builder and other tools, refer to the SAP Best Practices Quick Guide. 2 Preparation 2.1 Prerequisites Before you start installing this building block, you must install prerequisite building blocks. For more information, see the building block prerequisite matrix (Prerequisites_Matrix_[xx]_EN_ IN.xls; the placeholder [xx] depends on the SAP Best Practices version you use, for example FB refers to the SAP Best Practices for Food and Beverage Package: Prerequisites_Matrix_FB_EN_IN.xls). This document can be found on the SAP Best Practices documentation DVD in the folder FB_ IN Documentation. 3 Configuration 3.1 Defining Process Order Condition Tables Use The purpose of this activity is to define the process order condition tables. Procedure 1. Access the activity using one of the following navigation options: Transaction code OPLB IMG menu Logistics – General Batch Management  Batch Determination and Batch Check  Condition Tables  Define Process Order Condition Tables  Create Condition Table for Batch Determination (Process Order) 2. On the Create Condition Table (Batch Determination Production Orders) screen, enter the following data: Field name Description User action and values Comment Table 998 3. Choose Enter. 4. On the Create Condition Table (Batch Determination Production Orders): Field screen, choose Plant and Order Type (in this order) from the field catalog by double-clicking. 5. Choose Generate to generate the condition table. 6. Choose Yes.
  • 7. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 7 of 42 7. Assign individual package, for example, Z001. 8. Choose Save. 9. Create a new Workbench Request or assign an existing one. 10. Choose Continue. 11. On the Generate Log: Short version screen, check status message. 12. Choose Back. 3.2 Defining Process Order Access Sequences Use The purpose of this activity is to define a process order access sequence. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Logistics – General  Batch Management  Batch Determination and Batch Check  Access Sequences  Define Process Order Access Sequences 2. Confirm the message Caution: The table is cross-client. 3. On the Change View Access Sequences: Overview screen, choose New Entries (F5). 4. On the New Entries: Overview of Added Entries screen, enter the following data: Field name Description User action and values Comment Access Sequence YW01 Description Plant/Order Type 5. Choose Enter 6. On the New Entries: Overview of Added Entries screen, mark your entry and choose Accesses by executing a double-click. 7. On the Change View Accesses screen, choose New Entries (F5). 8. On the New Entries: Overview of Added Entries screen, enter the following data: Field name Description User action and values Comment No. 10 Tab 998 Description Plant/Order Type 9. On the New Entries: Overview of Added Entries screen, mark your entry and choose Fields by executing a double-click. 10. On the Change View Fields: Overview screen, enter the following data: Field name Description User action and values Comment Conditon WERKS Docmt Structure KOMPH
  • 8. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 8 of 42 Doc.field WERKS Long field label Plant Conditon AUART Docmt Structure KOMKH Doc.field AUART Long field label Order Type 11. Choose Save. 12. Choose Back. 3.3 Checking MRP Types Use The purpose of this activity is to check MRP types of YW. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production  Material Requirements Planning  Master Data  Check MRP Types 2. On Change View “MRP Types” Overview screen, choose New Entry to make following entry: Field name Description User action and values Comment MRP Type YW Description MRP MRP procedure D Forecast ind. * Cons. Ind. F'cast U Screen sequence 001 3. Choose Save. 4. Choose Back. 3.4 Maintaining Condition Records for Input Tax Use In this activity you maintain input tax master. Procedure
  • 9. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 9 of 42 1. Access the activity using one of the following navigation options: SAP ECC menu No path available in SAP menu Transaction code FV11 2. On the Create Condition Records screen, make the following entry: Field name Description User action and values Comment Condition type JVRD 3. Choose Enter. 4. On the Key Combination dialog screen, select Tax Code then choose Enter. 5. On the Create Inp VAT Cr Non-CG Condition (JVRD): Fast Entry screen, make the following entry: Field name Description User action and values Comment Tax Code NC Amount 4 Tax Code NC 6. Choose Save. 4 Customizing Dairy 4.1 Defining Process Order Type Use This task allows you to define the process order type. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Order  Define Order Types 2. On the Change View Maintain Process Order Types: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Order Category 40 Order Type YWD1 Description Dairy Process Order CO Partner Semi-active Commit. Management 1 Settlement profile YBMFP1 4. Choose Save. 5. Choose Back.
  • 10. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 10 of 42 4.2 Defining Process Order Strategy Types Use This step defines process order strategy types. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Logistics - General  Batch Management  Batch Determination and Batch Check  Strategy Types  Define Process Order Strategy Types 2. On the Change View Strategy Types (&1&2): Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Condit. type YW04 Description Dairy Access Seq. YW01 Class YW_FOOD_SELECT No. of splits 5 Changes allowed set flag OverDel allowed set flag Display UoM A Dialog batch determin. set flag Qty proposal 1 Screen Number 5000 Status CUA_CO 4. Choose Save. 5. Choose Back. Result You have defined process order strategy types. 4.3 Defining Process Order Search Procedure Use This step defines a process order search procedure. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO
  • 11. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 11 of 42 IMG menu Logistics – General  Batch Management  Batch Determination and Batch Check  Batch Search Procedure Definition  Define Process Order Search Procedure 2. On the Change View Procedures: Overview screen, choose New Entries (F5). 3. On the New Entries: Overview of Added Entries screen, enter the following data: Field name Description User action and values Comment Procedure YWD001 Application CO Usage of Condition Table H Description Dairy Search Procedure 4. Choose Enter. 5. Mark the new entry and choose Control. 6. On the Change View Control: Overview screen, choose New Entries and enter the following data: Field name Description User action and values Comment Step 10 Counter 1 CTyp YW04 Description Dairy 7. Choose Save. 8. Choose Back. Result You have defined a process order search procedure. 4.4 Defining Order Type-Dependent Parameters Use This task allows you to define the order type-dependent parameters. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Order  Define Order Type-Dependent Parameters 2. On the Change View Order Type-Dependent Parameters: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, on the Master Data tab, enter the following data: Field name Description User action and values Comment
  • 12. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 12 of 42 Plant 1000 Type YWD1 Production Version 0 Automatic selection of production version Operation Det. Verif. Set flag Master Recipe Selection 6 Master recipe mandatory (automatic selection) Relationship View 1 Predecessor Selection ID 04 Process Data Documentation No Process Data Documentation Required choose radio button Entry Tool Set Flag Operation Increment 0010 Reduction Strategy 01 4. Choose Planning tab, enter the following data: Field name Description User action and values Comment Reservation/Purc.req 3 Collective requisite. Set Flag BOM Application PI01 Process Manufacturing Search Procedure YWD001 Dairy Search Procedure 5. Choose Implementation tab and enter the following data: Field name Description User action and values Comment Shop Floor Information System Statistics Set Flag Header Set Flag Item Set Flag Operation Set Flag Documentation of Goods Movements Planned Goods Issue Set Flag Unplanned Goods Issue Set Flag Goods Receipt for Process order Set Flag Goods Receipt for Purchase Order Set Flag 6. Choose Cost Accounting tab and enter the following data: Field name Description User action and values Comment Standard Costing Variant YGP1 Actual Costing Variant YGP2
  • 13. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 13 of 42 Results Analysis Key YBMF01 Planned Cost Calculation 2 Determine Planned Costs When Saving Default Rule PP1 7. Choose Save. 8. Choose Back. Result You have defined order type-dependent parameters. 4.5 Defining Control Keys Use The control key should be maintained in the Master Recipe operation to determine whether an operation should be calculated, printed, confirmed, and relevant for capacity planning and so on. It determines which business transactions should be executed for the object. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Master Recipe Data  Define Control Keys 2. On the Change View Control Keys for Operations: Overview screen, check if entries YWF1 and YWH1 are existing. In this case, this step is obsolete, other Choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Control Key YWF1 Description Food FERT with autom. GR Scheduling Set Flag Det. Cap. Reqmnts Set Flag Insp. Char. required Set Flag Aut. goods receipt Set Flag Print time tickets Rework Print confirmation Print Set Flag Cost Set Flag Sched. external op. External processing Confirmations 2
  • 14. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 14 of 42 4. Choose Enter. 5. Choose Back. 6. On the Change View Control Keys for Operations: Overview screen, choose New Entries (F5). 7. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Control Key YWH1 Description Food HALB with autom. GR Scheduling Set Flag Det. Cap. Requirements Set Flag Insp. Char. required Aut. goods receipt Set Flag Print time tickets Rework Print confirmation Print Set Flag Cost Set Flag Sched. external op. External processing Confirmations 2 8. Choose Save. 9. Choose Back. Result You have defined Control keys for Master receipe. 4.6 Defining Formula Parameters Use The use of this step is to define standard values parameters. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data  Resource  General Data  Standard Value  Define Parameters 2. On the Change View Parameters: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment
  • 15. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 15 of 42 Parameter YW_LHR Origin 2 Parameter text Labor Keyword Labor Hours Dimension TIME Standard value unit MIN 4. Choose Enter. 5. Choose Back. 6. Repeat this steps for following standard value parameters: Parameter Origin Parameter text Keyword Dimension Standard value unit YW_MHR 2 Machine Machine Hours TIME MIN YW_SET 2 Setup Setup TIME MIN 7. Choose Save. 8. Choose Back. Result You have defined Control keys for Master receipe. 4.7 Defining Formulas for Resources Use The use of this step is to define formulas for resources and work centers. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data  Resource  Costing Formulas for Resources (Work Centers)  Define Formulas for Resources (Work Centers) 2. On the Change View Formula Definition: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Formula Key YW_MHR Text Machine time Formula ( YW_MHR * SAP_09 / SAP_08 / SAP_11) + YW_SET Generate Set flag Allowed for Caculation Set flag Work Center for Set flag
  • 16. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 16 of 42 Capacity Reqmts. Allowed for Scheduling Set flag 4. Choose Enter. 5. Choose Back. 6. Repeat this steps for following standard value parameters: Formula key Text Formula Generate Allowed for Calculation Work Center for Capacity Reqmts. Allowed for scheduling YW_MTF Machine time fix YW_MHR + YW_SET Set flag Set flag Set flag Set flag YW_SET Setup time YW_SET Set flag Set flag Set flag Set flag YQ_C01 Fixed duration SAPC04 Set flag Set flag Set flag Set flag YQ_C02 Lot-size dep. durat. SAPC04 + SAPC05 * SAP_09 / SAP_08 Set flag Set flag Set flag Set flag YW_LHR Labor time (YW_LHR * SAP_09 / SAP_08 / SAP_11) + YW_SET Set flag Set flag Set flag Set flag YW_LTF Labor time fix YW_LHR + YW_SET Set flag Set flag Set flag Set flag 7. Choose Save. 8. Choose Back. Result You have defined formulas for resources and work centers. 4.8 Defining Production Scheduling Profiles Use This task allows you to define Production Scheduling Profiles. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Define Production Scheduling Profiles 2. On the Change View Production Scheduling Profile: Overview screen, choose New Entries (F5).
  • 17. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 17 of 42 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 PS Profile YWD1 Automatic Actions On Creation Release Set Flag Automatic Action On Release Carry Out scheduling Set Flag Material Availability Check Confirm Available Partial Qty Set Flag Overall profile SAPPI_G001 Confirm Capacity Set Flag Finite scheduling Set Flag Auto Batch Creation 2 Autom. batch creation at order release Classify Batches 1 Classification carried out in background (all batches) WM request No creation of order requirements on order release Order Type Make to stock YWD1 4. Choose Save . 5. Choose Back . 4.9 Defining Production Scheduler Use This task allows you to define the production scheduler. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Define Production Scheduler 2. On the Change View Production Scheduler: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Production Scheduler YW2
  • 18. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 18 of 42 Description Dairy Production Scheduler ProdProfile YWD1 4. Choose Save. 5. Choose Back. 4.10 Defining Confirmation Parameters Use This task allows you to define Confirmation Parameters. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Operations  Confirmation Define Confirmation Parameters 2. On the Change View Parameters for Order Confirmation: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Type YWD1 4. On the Generally Valid Settings tab page, enter the following data: Field name Description User action and values Comment Operation Sequence Operation sequence is not checked Underdelivery Underdelivery tolerance is not checked Overdelivery Overdelivery tolerance is not checked Results Rec. (QM) Message if no inspection results exist Propose Time Units Automatic Optimization Goods Movements All Components 5. Choose Individual Entry General tab and enter the following data: Field name Description User action and values Comment Confirmation Type X Final Confirmation Clear Open Reservations Set Flag Error Handling/Logs (Actual Costs) Set Flag Error Handling/Logs Set Flag
  • 19. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 19 of 42 (Goods Movements) Proposal Shift Not Used 6. Choose Indiv. Entry of Operation w. Init. Screen tab and enter the following data: Field name Description User action and values Comment Propose Set Flag Display Confirmed Quantities Set Flag Display Standard Values (Quantities) Set Flag Display Confirmed Dates Set Flag Display Standard Values Set Flag Screen Control Time Ticket Quantities/Activities choose radio button Display Confirmed Activities Set Flag Display Standard Values (Activities) Set Flag HR Data (Display Standard Values) Set Flag 7. Choose Save. 8. Choose Back. Result You have defined Confirmation Parameters. 4.11 Specifying Scheduling Parameters Use This task allows you to specify scheduling parameters. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Operations  Scheduling  Specify Scheduling Parameters 2. On the Change View Specify scheduling parameters: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000
  • 20. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 20 of 42 Order Type YWD1 ProdScheduler * Generate Capacity Reqs. Set flag Adjust Dates Adjust basic dates, adjust dep. reqmts to operation date Scheduling Type 1 Forwards Automatic Scheduling Set flag Maximum reduction level 0 Do not reduce 4. Choose Save. 5. Choose Back. 4.12 Defining Checking Control Use This task allows you to define a checking control. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Operations  Availability Check  Define Checking Control 2. On the Change View Order Control: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Order Type YWD1 Availability Check 1 Material availability No check Set flag Checking Rule YO BP order check.rule (CRT) PRT availability No check Set flag Capacity availability No check Set flag 4. Choose Save. 5. Choose Back. 6. Repeat steps 1 - 5 using the following data: Field name Description User action and values Comment Plant 1000 Order Type YWD1 Availability Check 2
  • 21. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 21 of 42 Material availability No check Set flag Checking Rule YP BP order check.rule (REL) Release material 3 PRT availability No check Set flag Capacity availability No check Set flag 4.13 Stock and Batch Determination for Goods Movement Use This task allows you to define the Stock and Batch Determination for Goods Movement. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production  Shop Floor Control  Operations  Stock and Batch Determination for Goods Movement 2. On the Change View Goods movement stock/batch determination: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Order Type YWD1 Operation 3 No stock determination Set flag Field name Description User action and values Comment Plant 1000 Order Type YWD1 Operation 4 No stock determination Set flag 4. Choose Save. 5. Choose Back. 4.14 Defining and Setting up Control Recipe Destinations Use The purpose of this activity is to define control recipe destinations.
  • 22. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 22 of 42 Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Management  Control Recipes /PI Sheets  Control Recipe Destinations  Define and Set Up Control Recipe Destinations 2. On the Determine Work Area: Entry screen, enter 1000 and choose Enter. 3. On the Change View Maintain control recipe destinations: Overview screen, choose New Entries (F5). 4. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment CtrRec.Destin. 88 Description Dairy Dest. Type 4 Address DAIRY 5. Choose Save. 6. Choose Back. 4.15 Defining Standard Value Keys Use The use of this step is to define standard value keys. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data  Resource  General Data  Standard Value  Define Standard Value Key 2. On the Change View Standard Value Key Formula: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Standard Value Key YW_D Description Dairy std. val. key Parameters 1 YW_SET Parameters 2 YW_MHR Parameters 3 YW_LHR 4. Choose Save. 5. Choose Back.
  • 23. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 23 of 42 4.16 Defining Navigation Profile Use The use of this step is to define a navigation profile for planning result evaluations. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Materials Management  Consumption-Based Planning  Evaluation  Define Navigation Profiles 2. On the Change View Define navigation profile: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Profile YW_DAIRY Description Process Manufacturing Dairy 4. Choose Enter. 5. Mark the new entry and choose General transaction calls. 6. On the Change View General transaction calls: Overview screen, choose New Entries (F5). Field name Description User action and values Comment No. 1 Transaction code MF50 Text in Menu Planning table Icon ICON_PLANNING_TABLE Icon Text MF50 Info Text Planning table No. 5 Transaction code COR6 Text in Menu Time ticket confirmation Icon ICON_ORDER Icon Text COR6 Info text Process order confirmation No. 10 Transaction code MIGO Text in Menu Goods receipt order Icon ICON_SET_STATE Icon Text MIGO Info Text Confirmation of co products
  • 24. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 24 of 42 No. 11 Transaction code CM25 Text in Menu Graphical Planning Table Icon ICON_PLANNING_TABLE Icon Text CM25 Info Text Graphical Planning Table No. 20 Transaction code BMBC Text in Menu Batch Information Cockpit Icon ICON_BATCH Icon Text BMBC Info Text Batch information cockpit 7. Choose Save. 8. Choose Back. 4.17 Changing Material Type VERP Use The use of this step is to change material type VERP. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Logistics - General  Material Master  Basic Settings  Material Types  Define Attributes of Material Types 2. On the Change View Material Types: Overview screen, mark row Material Type VERP and choose Details. 3. On the Change View Material Types: Details screen, enter following entres: Field name Description User action and values Comment Field reference VERP SRef: material type ROH Item category group VERP Price Control V 4. On the Change View Material Types: Details screen, mark row Classification within screen field User departments 5. Choose Save. 6. Choose Material Type VERP, double click on Quantity/Value updating, choose Qty Updating and Value Updating for valutiaon area 1000 & 1100. 7. Choose Back.
  • 25. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 25 of 42 4.18 Defining MRP Controller Use This task allows you to define MRP Controllers. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production  Material Requirements Planning  Master Data  Define MRP Controllers 2. On the Change View MRP Controllers: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 MRP Controller YW2 Description Dairy Controller Telephone 918012345678 4. Choose Save. 5. Choose Back. 4.19 Determining Capacity Planner Use This task allows you to define a capacity planner. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data  Resource  Capacity Requirements Planning  Determine Capacity Planner 2. On the Change View Capacity Planners: Overview screen, choose New Entries (F5). 3. On the New Entries: Overview of Added Entries screen, enter the following data: Field name Description User action and values Comment Plnnr YWD Description Planner Diary 4. Choose Save. 5 Customizing Meat
  • 26. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 26 of 42 5.1 Defining Process Order Type Use This task allows you to define the process order type. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Order  Define Order Types 2. On the Change View Maintain Process Order Types: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Order Category 40 Order Type YWM1 Description Meat Process Order CO Partner Semi-active Commit. Management 1 Settlement profile YBMFP1 4. Choose Save. 5. Choose Back. 5.2 Defining Process Order Strategy Types Use This step defines process order strategy types. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Logistics - General  Batch Management  Batch Determination and Batch Check  Strategy Types  Define Process Order Strategy Types 2. On the Change View Strategy Types (&1&2): Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Condit. type YW03 Description Meat
  • 27. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 27 of 42 Access Seq. CO01 Class YW_FOOD_SELECT Sort Sequence YW_MEAT No. of splits 5 Changes allowed set flag OverDel allowed set flag Display UoM A Dialog batch determin. set flag Qty proposal 1 Screen Number 5000 Status CUA_CO 4. Choose Save. 5. Choose Back. Result You have defined process order strategy types. 5.3 Defining Process Order Search Procedure Use This step defines a process order search procedure. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Logistics – General  Batch Management  Batch Determination and Batch Check  Batch Search Procedure Definition  Define Process Order Search Procedure 2. On the Change View Procedures: Overview screen, choose New Entries (F5). 3. On the New Entries: Overview of Added Entries screen, enter the following data: Field name Description User action and values Comment Procedure YWM001 Application CO Usage of Condition Table H Description Meat Search Procedure 4. Choose Enter 5. Mark the new entry and choose Control. 6. On the Change View Control: Overview screen, choose New Entries (F5) and enter the following data:
  • 28. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 28 of 42 Field name Description User action and values Comment Step 10 Counter 0 CTyp YW03 Description Meat 7. Choose Save. 8. Choose Back. Result You have defined a process order search procedure. 5.4 Defining Order Type-Dependent Parameters Use This task allows you to define the order type-dependent parameters. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Order  Define Order Type-Dependent Parameters 2. On the Change View Order Type-Dependent Parameters: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, on the Master Data tab, enter the following data: Field name Description User action and values Comment Plant 1000 Type YWM1 Production Version 0 Automatic selection of production version Operation Det. Verif. Set flag Master Recipe Selection 6 Master receipe mandatory (automatic selection) Relationship View 1 Predecessor Selection ID 04 Process Data Documentation No Process Data Documentation Required choose radio button Entry Tool Set Flag Operation Increment 0010 Reduction Strategy 01 4. Choose Planning tab, enter the following data:
  • 29. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 29 of 42 Field name Description User action and values Comment Reservation/Purc.req 3 Collective requisit. Set Flag BOM Application PI01 Process Manufacturing Search Procedure YWM001 Meat Search Procedure 5. Choose Implementation tab and enter the following data: Field name Description User action and values Comment Shop Floor Information System Statistics Set Flag Header Set Flag Item Set Flag Operation Set Flag Documentation of Goods Movements Planned Goods Issue Set Flag Unplanned Goods Issue Set Flag Goods Receipt for Process order Set Flag Purchase Order Receipt Set Flag 6. Choose Cost Accounting tab and enter the following data: Field name Description User action and values Comment Standard Costing Variant YGP1 Actual Costing Variant YGP2 Results Analysis Key YBMF01 Planned Cost Calculation 2 Determine Planned Costs When Saving Default Rule PP1 7. Choose Save. 8. Choose Back. Result You have defined order type-dependent parameters. 5.5 Defining Control Keys
  • 30. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 30 of 42 Use The control key should be maintained in the Master Recipe operation to determine whether an operation should be calculated, printed, confirmed, and relevant for capacity planning and so on. It determines which business transactions should be executed for the object. The definition hereby is the reused content from “4 section/step 4.5 and description”. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Master Recipe Data  Define Control Keys 2. On the Change View Control Keys for Operations: Overview screen, check if entries YWF1 and YWH1 are existing. In this case, this step is obsolete, other Choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Control Key YWF1 Description Food FERT with autom. GR Scheduling Set Flag Det. Cap. Reqmnts Set Flag Insp. Char. required Set Flag Aut. goods receipt Set Flag Print time tickets Rework Print confirmation Print Set Flag Cost Set Flag Sched. external op. External processing Confirmations 2 4. Choose Enter. 5. Choose Back. 6. On the Change View Control Keys for Operations: Overview screen, choose New Entries (F5). 7. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Control Key YWH1 Description Food HALB with autom. GR Scheduling Set Flag Det. Cap. Requirements Set Flag
  • 31. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 31 of 42 Insp. Char. required Aut. goods receipt Set Flag Print time tickets Rework Print confirmation Print Set Flag Cost Set Flag Sched. external op. External processing Confirmations 2 8. Choose Save. 9. Choose Back. Result You have defined Control keys for Master receipe. 5.6 Defining Formula Parameters Use The use of this step is to define standard values parameters. The definition hereby is the reused content from “4 section/step 4.6 and description”. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data Resource General Data  Standard Value  Define Parameters 2. On the Change View Parameters: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Parameter YW_LHR Origin 2 Parameter text Labor Keyword Labor Hours Dimension TIME Standard value unit MIN 4. Choose Enter. 5. Choose Back. 6. Repeat this steps for following standard value parameters:
  • 32. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 32 of 42 Parameter Origin Parameter text Keyword Dimension Standard value unit YW_MHR 2 Machine Machine Hours TIME MIN YW_SET 2 Setup Setup TIME MIN 7. Choose Save. 8. Choose Back. Result You have defined Control keys for Master receipe. 5.7 Defining Formulas for Resources Use The use of this step is to define formulas for resources and work centers. The definition hereby is the reused content from “4 section/step 4.7 and description”. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data  Resource  Costing Formulas for Resources (Work Centers)  Define Formulas for Resources (Work Centers) 2. On the Change View Formula Definition: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Formula Key YW_MHR Text Machine time Formula (YW_MHR * SAP_09 / SAP_08 / SAP_11) + YW_SET Generate Set flag Allowed for Caculation Set flag Work Center for Capacity Reqmts. Set flag Allowed for Scheduling Set flag 4. Choose Enter. 5. Choose Back. 6. Repeat this steps for following standard value parameters: Formula key Text Formula Generate Allowed for Calculation Work Center for Capacity Reqmts. Allowed for scheduling YW_MTF Machine YW_MHR Set flag Set flag Set flag Set flag
  • 33. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 33 of 42 time fix + YW_SET YW_SET Setup time YW_SET Set flag Set flag Set flag Set flag YQ_C01 Fixed duration SAPC04 Set flag Set flag Set flag Set flag YQ_C02 Lot-size dep. durat. SAPC04 + SAPC05 * SAP_09 / SAP_08 Set flag Set flag Set flag Set flag YW_LHR Labor time (YW_LHR * SAP_09 / SAP_08/ SAP_11) + YW_SET Set flag Set flag Set flag Set flag YW_LTF Labor time fix YW_LHR + YW_SET Set flag Set flag Set flag Set flag 7. Choose Save. 8. Choose Back. Result You have defined formulas for resources and work centers. 5.8 Defining Production Scheduling Profiles Use This task allows you to define Production Scheduling Profiles. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Define Production Scheduling Profiles 2. On the Change View Production Scheduling Profile: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 PS Profile YWM1 Automatic Actions On Creation Release Set Flag Automatic Action On Release Set Flag
  • 34. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 34 of 42 Carry Out scheduling Material Availability Check Confirm Available Partial Qty Set Flag Overall profile SAPPI_G001 Confirm Capacity Set Flag Finite scheduling Set Flag Auto Batch Creation 2 Autom. batch creation at order release Classify Batches 1 Classification carried out in background (all batches) WM request No creation of order requirements on order release Order Type Make to stock YWM1 4. Choose Save . 5. Choose Back . 5.9 Defining Production Scheduler Use This task allows you to define the production scheduler. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Master Data  Define Production Scheduler 2. On the Change View Production Scheduler: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Production Scheduler YW1 Description Meat Production Scheduler ProdProfile YWM1 4. Choose Save. 5. Choose Back. 5.10 Defining Confirmation Parameters Use This task allows you to define Confirmation Parameters.
  • 35. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 35 of 42 Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Operations  Confirmation Define Confirmation Parameters 2. On the Change View Parameters for Order Confirmation: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Type YWM1 4. On the Generally Valid Settings tab page, enter the following data: Field name Description User action and values Comment Operation Sequence Operation sequence is not checked Underdelivery Underdelivery tolerance is not checked Overdelivery Overdelivery tolerance is not checked Results Rec. (QM) Message if no inspection results exist Propose Time Units Automatic Optimization Goods Movements All Components 5. Choose Individual Entry General tab and enter the following data: Field name Description User action and values Comment Confirmation Type Partial Confirmation Error Handling/Logs (Goods Movements) Set Flag Proposal Shift Not Used 6. Choose Indiv. Entry of Operation w. Init. Screen tab and enter the following data: Field name Description User action and values Comment Propose Set Flag Display Confirmed Quantities Set Flag Display Standard Values Set Flag Propose dates Set Flag Display Confirmed Dates Set Flag Display Standard values Set Flag
  • 36. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 36 of 42 Screen Control Time Ticket Quantities/Activities choose radio button Propose Set Flag Display Confirmed Activities Set Flag Display Standard Values Set Flag HR Data (Display Standard Values) Set Flag 7. Choose Save. 8. Choose Back. Result You have defined Confirmation Parameters. 5.11 Specifying Scheduling Parameters Use This task allows you to specify scheduling parameters. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Operations  Scheduling  Specify Scheduling Parameters 2. On the Change View Specify scheduling parameters: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Order Type YWM1 ProdScheduler * Generate Capacity Reqs. Set flag Adjust Dates Adjust basic dates, adjust dep. reqmts to operation date Scheduling Type 1 Forwards Automatic Scheduling Set flag Maximum reduction level 0 Do not reduce 4. Choose Save. 5. Choose Back.
  • 37. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 37 of 42 5.12 Defining Checking Control Use This task allows you to define a checking control. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Order  Operations  Availability Check  Define Checking Control 2. On the Change View Order control: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Order Type YWM1 Availability Check 1 Material availability No check Set flag Checking Rule Y0 BP order check.rule (CRT) PRT availability No check Set flag Capacity availability No check Set flag 4. Choose Save. 5. Choose Back. 6. Repeat steps 1 - 5 using the following data: Field name Description User action and values Comment Plant 1000 Order Type YWM1 Availability Check 2 Material availability No check Set flag Checking Rule YP BP order check.rule (REL) Release material 3 PRT availability No check Set flag Capacity availability No check Set flag 5.13 Stock and Batch Determination for Goods Movement Use This task allows you to define the Stock and Batch Determination for Goods Movement.
  • 38. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 38 of 42 Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production  Shop Floor Control  Operations  Stock and Batch Determination for Goods Movement 2. On the Change View Goods movement stock/batch determination: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 Order Type YWM1 Operation 3 No stock determination Set flag Field name Description User action and values Comment Plant 1000 Order Type YWM1 Operation 4 No stock determination Set flag 4. Choose Save. 5. Choose Back. 5.14 Defining and Setting up Control Recipe Destinations Use The purpose of this activity is to define control recipe destinations. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Process Management  Control Recipes/PI Sheets  Control Recipe Destinations  Define and Set Up Control Recipe Destinations 2. On the Determine Work Area: Entry screen, enter 1000 and choose Enter. 3. On the Change View Maintain control recipe destinations: Overview screen, choose New Entries (F5). 4. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment
  • 39. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 39 of 42 CtrRec.Destin. 99 Description Meat Segmentation Dest. Type 4 Address SLAUGHTERHOUSE 5. Choose Save. 6. Choose Back. 5.15 Defining Standard Value Keys Use The use of this step is to define standard value keys. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data  Resource  General Data  Standard Value  Define Standard Value Key 2. On the Change View Standard Value Key Formula: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Standard Value Key YW_M Description Meat std. val. key Parameters 1 YW_SET Parameters 2 YW_MHR Parameters 3 YW_LHR 4. Choose Save. 5. Choose Back. 5.16 Defining Navigation Profile Use The use of this step is to define a navigation profile for planning result evaluations. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Materials Management  Consumption-Based Planning  Evaluation  Define Navigation Profiles 2. On the Change ViewDefine navigation profile: Overview screen, choose New Entries (F5).
  • 40. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 40 of 42 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Profile YW_FOOD Description Process Manufacturing Food 4. Choose Enter. 5. Mark the new entry and choose General transaction calls. 6. On the Change View General transaction calls: Overview screen, choose New Entries (F5). Field name Description User action and values Comment No. 1 Transaction code MF50 Text in Menu Planning table Icon ICON_PLANNING_TABLE Info Text Planning table No. 5 Transaction code COR6 Text in Menu Time ticket confirmation Icon ICON_ORDER Info text Process order confirmation No. 10 Transaction code MIGO Text in Menu Goods receipt order Icon ICON_SET_STATE Icon Text MIGO Info Text Confirmation of co products No. 11 Transaction code HUPAST Text in Menu Packing station Icon ICON_PACKING Info Text Packing station (Production) No. 20 Transaction code BMBC Text in Menu Batch Information Cockpit Icon ICON_BATCH Info Text Batch Information Cockpit 7. Choose Save. 8. Choose Back.
  • 41. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 41 of 42 5.17 Changing Material Type VERP Use The use of this step is to change material type VERP. The definition hereby is the reused content from “4 section/step 4.17 and description”. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Logistics - General  Material Master  Basic Settings  Material Types  Define Attributes of Material Types 2. On the Change View Material Types: Overview screen, mark row Material Type VERP and choose Details. 3. On the Change View Material Types: Details screen, enter following entres: Field name Description User action and values Comment Field reference VERP SRef: material type ROH Item category group VERP Price Control V Moving average price/periodic unit price 4. Choose Save. 5. Choose Back. 5.18 Defining MRP Controller Use This task allows you to define MRP Controllers. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production  Material Requirements Planning  Master Data  Define MRP Controllers 2. On the Change View MRP Controllers: Overview screen, choose New Entries (F5). 3. On the New Entries: Details of Added Entries screen, enter the following data: Field name Description User action and values Comment Plant 1000 MRP Controller YW1 Description Meat Controller Telephone 918012345678
  • 42. SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide © SAP AG Page 42 of 42 4. Choose Save. 5. Choose Back. 5.19 Determining Capacity Planner Use This task allows you to define a capacity planner. Procedure 1. Access the activity using one of the following navigation options: Transaction code SPRO IMG menu Production Planning for Process Industries  Master Data  Resource  Capacity Requirements Planning  Determine Capacity Planner 2. On the Change View Capacity Planners: Overview screen, choose New Entries (F5). 3. On the New Entries: Overview of Added Entries screen, enter the following data: Field name Description User action and values Comment Plnnr YWM Description Planner Meat 4. Choose Save.