Centered on the Value of Innovation
Origins <ul><li>NSP - National Steak and Poultry </li></ul><ul><ul><li>Founded in 1980 in California </li></ul></ul><ul><u...
NSP Characteristics <ul><li>Longevity </li></ul><ul><ul><li>Nearly 30 years of processing and supplying restaurants with m...
NSP Characteristics <ul><li>Product Quality & Consistency </li></ul><ul><ul><li>Unsurpassed level of quality and consisten...
Our Customers <ul><li>National and Multi-Unit Accounts </li></ul><ul><ul><li>Custom Specifications </li></ul></ul><ul><ul>...
A Few Of Our Customers
A Few MORE Of Our Customers
<ul><li>The NSP Difference </li></ul><ul><li>Many of our customers call us…  </li></ul><ul><li>“ The best kept secret in f...
NSP Culinary Center  <ul><li>New Culinary Center opened in Fall of 2007 </li></ul><ul><li>Staffed by professionally traine...
NSP Capabilities  <ul><li>Unique and Robust Flavors </li></ul><ul><ul><li>NSP marinades are our own proprietary blends – w...
NSP Capabilities  <ul><li>State-of-the-Art Meat Cutting Equipment </li></ul><ul><ul><li>Guided by computerized visioning s...
Food Safety <ul><li>Protecting our customers and our company </li></ul><ul><li>Yearly 3rd Party Audits for Good Manufactur...
Food Safety <ul><li>All product is passed through a metal detector prior to shipment </li></ul><ul><li>Test and Hold Progr...
<ul><li>NSP Products </li></ul><ul><li>We don’t make our products…  </li></ul><ul><li>We make your products. </li></ul>
Fully-Cooked Products <ul><li>Seared ‘N Sealed   process </li></ul><ul><ul><li>Beef, Poultry, Pork </li></ul></ul><ul><ul...
Marinated Steaks <ul><li>Savory Sirloin ™  Tri-Tip Steaks </li></ul><ul><li>Traditional Steak Products </li></ul><ul><ul><...
Marinated -  Ready To Cook <ul><li>Beef or Chicken </li></ul><ul><ul><li>Multiple options of beef cuts </li></ul></ul><ul>...
Summary <ul><li>Why NSP? </li></ul><ul><ul><li>Nearly 30 years of  experience  mastering marination </li></ul></ul><ul><ul...
Summary <ul><li>Why NSP? </li></ul><ul><ul><li>National  distribution </li></ul></ul><ul><ul><ul><li>Weekly </li></ul></ul...
<ul><li>NSP </li></ul><ul><li>At the Center of Innovation </li></ul><ul><li>At the Center of your Business </li></ul>
Upcoming SlideShare
Loading in …5
×

Nsp Company Profile And Capbilities Presentation

689 views
563 views

Published on

National Steak &amp; Poultry Company Profile

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
689
On SlideShare
0
From Embeds
0
Number of Embeds
3
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Nsp Company Profile And Capbilities Presentation

  1. 1. Centered on the Value of Innovation
  2. 2. Origins <ul><li>NSP - National Steak and Poultry </li></ul><ul><ul><li>Founded in 1980 in California </li></ul></ul><ul><ul><li>Relocated to Oklahoma in 1996 </li></ul></ul><ul><ul><ul><li>Many that moved with us from California - are still with us </li></ul></ul></ul><ul><ul><li>Current staff of over 500 employees – and growing </li></ul></ul><ul><li>Masters of Marination for nearly 30 years </li></ul><ul><ul><li>We call ourselves “flavorists” </li></ul></ul><ul><ul><ul><li>Leader in developing signature flavors for national chains </li></ul></ul></ul><ul><ul><li>An Industry Leader </li></ul></ul><ul><ul><ul><li>Innovators of value-added marinated, portion controlled menu items for the foodservice industry </li></ul></ul></ul>
  3. 3. NSP Characteristics <ul><li>Longevity </li></ul><ul><ul><li>Nearly 30 years of processing and supplying restaurants with marinated steaks and chicken, and fully-cooked beef, chicken, pork, and turkey </li></ul></ul><ul><li>An Innovator </li></ul><ul><ul><li>NSP successfully introduced the marinated Tri-Tip steak to the foodservice industry in the 1980’s </li></ul></ul><ul><li>Capable </li></ul><ul><ul><li>Exceptional Quality Assurance and Quality Control that can pass any inspection </li></ul></ul>
  4. 4. NSP Characteristics <ul><li>Product Quality & Consistency </li></ul><ul><ul><li>Unsurpassed level of quality and consistency with our Seared ‘N Sealed  fully-cooked process </li></ul></ul><ul><li>Knowledge and Experience </li></ul><ul><ul><li>Our knowledge has transformed into an ability to turn value-cut beef and poultry into competitive, top-quality finished products </li></ul></ul><ul><ul><li>Raw materials purchasing expertise allows for contract and fixed-forward pricing </li></ul></ul>
  5. 5. Our Customers <ul><li>National and Multi-Unit Accounts </li></ul><ul><ul><li>Custom Specifications </li></ul></ul><ul><ul><li>Traditional and Unique Flavors </li></ul></ul><ul><li>Broadline Distribution </li></ul><ul><li>Industrial </li></ul><ul><ul><li>Manufacturers </li></ul></ul><ul><ul><li>Retailers </li></ul></ul><ul><li>Military </li></ul>
  6. 6. A Few Of Our Customers
  7. 7. A Few MORE Of Our Customers
  8. 8. <ul><li>The NSP Difference </li></ul><ul><li>Many of our customers call us… </li></ul><ul><li>“ The best kept secret in foodservice.” </li></ul>
  9. 9. NSP Culinary Center <ul><li>New Culinary Center opened in Fall of 2007 </li></ul><ul><li>Staffed by professionally trained culinary team </li></ul><ul><li>Broad range of Research and Development capabilities </li></ul><ul><ul><li>Complete menu renovation </li></ul></ul><ul><ul><li>Whole plate concepts </li></ul></ul><ul><ul><li>New taste trends </li></ul></ul><ul><ul><li>Development of signature menu items </li></ul></ul>
  10. 10. NSP Capabilities <ul><li>Unique and Robust Flavors </li></ul><ul><ul><li>NSP marinades are our own proprietary blends – with unprecedented opportunities for signature-dishes </li></ul></ul><ul><ul><li>We have a passion for flavor </li></ul></ul><ul><ul><ul><li>Flavors from simple and traditional – to bold and exciting </li></ul></ul></ul><ul><ul><li>No other company offers a broader range of flavors </li></ul></ul><ul><li>Marination Mastered </li></ul><ul><ul><li>Our unique methods infuse the marinade fully and evenly throughout the meat </li></ul></ul><ul><ul><li>No further seasoning is needed – saving time, labor, and money </li></ul></ul><ul><ul><li>Product consistency that can’t be beat in the back-of-the-house </li></ul></ul>
  11. 11. NSP Capabilities <ul><li>State-of-the-Art Meat Cutting Equipment </li></ul><ul><ul><li>Guided by computerized visioning system </li></ul></ul><ul><ul><li>Proteins are pre-cut and pre-portioned </li></ul></ul><ul><ul><ul><li>Cut fresh </li></ul></ul></ul><ul><ul><ul><li>For predictable profits </li></ul></ul></ul><ul><ul><li>Provides the ability to meet stringent customer specifications </li></ul></ul><ul><li>Versatility </li></ul><ul><ul><li>Wide selection of products – fully-cooked and raw – in many sizes and cuts to fit any menu or trend </li></ul></ul><ul><ul><li>Custom cuts – unique, differentiated </li></ul></ul>
  12. 12. Food Safety <ul><li>Protecting our customers and our company </li></ul><ul><li>Yearly 3rd Party Audits for Good Manufacturing Practices </li></ul><ul><ul><li>Earned “Excellent” Rating by Silliker </li></ul></ul><ul><ul><li>Earned “Excellent” Rating by Steritech </li></ul></ul><ul><li>Rapid response/resolution to customer issues </li></ul><ul><li>Strict adherence to USDA / FSIS and HACCP guidelines </li></ul>
  13. 13. Food Safety <ul><li>All product is passed through a metal detector prior to shipment </li></ul><ul><li>Test and Hold Program for Pathogens </li></ul><ul><ul><li>Fully-cooked products </li></ul></ul><ul><li>Product Traceability Program </li></ul>
  14. 14. <ul><li>NSP Products </li></ul><ul><li>We don’t make our products… </li></ul><ul><li>We make your products. </li></ul>
  15. 15. Fully-Cooked Products <ul><li>Seared ‘N Sealed  process </li></ul><ul><ul><li>Beef, Poultry, Pork </li></ul></ul><ul><ul><li>State-of-the-Art cooking facility </li></ul></ul><ul><li>Flavorful, tender, and juicy </li></ul><ul><li>Consistent and Labor Efficient </li></ul><ul><ul><li>Saves Preparation Time </li></ul></ul><ul><li>Food safety assurance </li></ul><ul><li>A great value for operations of any size </li></ul>
  16. 16. Marinated Steaks <ul><li>Savory Sirloin ™ Tri-Tip Steaks </li></ul><ul><li>Traditional Steak Products </li></ul><ul><ul><li>New York </li></ul></ul><ul><ul><li>Top Sirloin </li></ul></ul><ul><ul><li>Ribeye </li></ul></ul><ul><ul><li>T-Bone </li></ul></ul><ul><li>Ethnic Steaks </li></ul><ul><ul><li>Flap </li></ul></ul><ul><ul><li>Inside Skirt </li></ul></ul><ul><li>Flexible packaging options available </li></ul>
  17. 17. Marinated - Ready To Cook <ul><li>Beef or Chicken </li></ul><ul><ul><li>Multiple options of beef cuts </li></ul></ul><ul><ul><li>Boneless Breasts, Boneless Thighs and Tenders </li></ul></ul><ul><li>Strips </li></ul><ul><li>Cubes </li></ul>
  18. 18. Summary <ul><li>Why NSP? </li></ul><ul><ul><li>Nearly 30 years of experience mastering marination </li></ul></ul><ul><ul><li>Ability to meet stringent specifications that large chains expect </li></ul></ul><ul><ul><li>Extensive R & D Capabilities </li></ul></ul><ul><ul><ul><li>A passion for flavor </li></ul></ul></ul><ul><ul><ul><li>Proven track record of providing product customization </li></ul></ul></ul><ul><ul><li>Latest Fully-cooked technology </li></ul></ul><ul><ul><li>State-of-the-Art cutting equipment </li></ul></ul>
  19. 19. Summary <ul><li>Why NSP? </li></ul><ul><ul><li>National distribution </li></ul></ul><ul><ul><ul><li>Weekly </li></ul></ul></ul><ul><ul><li>Industry experience </li></ul></ul><ul><ul><ul><li>You won’t need to train our salespeople or Customer Service team </li></ul></ul></ul><ul><ul><ul><li>Fully enabled bar coding / EDI </li></ul></ul></ul>
  20. 20. <ul><li>NSP </li></ul><ul><li>At the Center of Innovation </li></ul><ul><li>At the Center of your Business </li></ul>

×