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J. M. Garret Foods Company Profile
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J. M. Garret Foods Company Profile

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Transcript

  • 1. Company Profile & Capability Presentation
  • 2. Who is J.M. Garret Foods
    • J.M. Garret Foods, LLC is a Midwest based company that was started in 2004 and has grown into a $25 million dollar enterprise.
    • Garret Swart, Founder and President has been in the Foodservice area for over twenty –five years in various positions, primarily focused on Regional & National Chain accounts as well managing significant pieces of business through out North American.
  • 3. Who is J.M. Garret Foods
    • Production Locations
      • Ames, Iowa
        • Breaded fully cooked, raw marinated, fully cooked unbreaded and par-fired breaded product
        • Plant can produce 20-30 million annually
        • Plant is running at 63% capacity
        • USDA & HAACP Certified
  • 4. What we make
    • J.M. Garret Foods
    • “ core product competencies”
    • Customized manufacturing
        • Fajita meats
        • Bone in Wings 9-11ct.
        • Breast Product
        • Par-fried breaded products
        • Breaded F/C Boneless Wings
        • Breaded F/C tenders and fritters
        • Specialty Items
  • 5. Gluten Free Product
      • FACT; Approximately one-third of the US population, over 100 million Americans are managing gluten-free or allergen-free diets.
    • Gluten free breaded boneless chicken wing
    • Gluten free breaded chicken tenders
    • Gluten free breaded chicken breast
  • 6. Why Partner With J.M. Garret Foods
      • Large company capabilities with Small company attitudes
      • Flexibility – willing to customize products and respond to any request
      • Ability to Respond Quickly – owner intimately involved in the day to day operations of the business
      • Processing capacity to handle any need
      • Our biggest strength is working with our customers and developing exceptional products to fit their needs.
  • 7. Why Partner With J.M. Garret Foods
      • Aggressive “Go to Market” Strategy.
      • Production capabilities include: Beef, Chicken, Ham and Turkey
      • Dedicated research and development staff of with over 30 years of combined product experience. With PhD's in Micro Biology and Food Research and Development.
      • Cutting edge food safety measures.
  • 8. Next Steps

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