Parle-G

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Parle-G

  1. 1. PARLE-G
  2. 2. GROUP MEMBERS <ul><li>NIDHI VARSHNEY </li></ul><ul><li>VANDANA RANI </li></ul><ul><li>SONAM VISHNOI </li></ul><ul><li>PREM PRAKASH </li></ul><ul><li>YOGESH PAL </li></ul>
  3. 3. <ul><li>Company Profile </li></ul><ul><li>History of Parle-G </li></ul><ul><li>Product Profile </li></ul><ul><li>Awards </li></ul><ul><li>About visit of Rudrapur plant </li></ul><ul><li>Production process </li></ul><ul><li>Experience </li></ul><ul><li>Suggestion </li></ul><ul><li>Limitations </li></ul>
  4. 4. COMPANY PROFILE <ul><li>India's largest manufacturer of biscuits and confectionery, for almost 80 years. </li></ul><ul><li>With a reach spanning even the remotest villages of India . </li></ul><ul><li>With a 40% share of the total biscuit market and a 15% share of the total confectionary market in India . </li></ul><ul><li>Multi-million dollar company. </li></ul>
  5. 5. HISTORY OF PARLE - G <ul><li>Established in 1929 in British dominated India as a small company. </li></ul><ul><li>Firstly set up in Mumbai, to manufacture sweets and toffees. </li></ul><ul><li>Bahadurgarh in Haryana and Neemrana in Rajasthan, which are the largest biscuit and confectionery plants in the country. </li></ul><ul><li>7 manufacturing units and 51 manufacturing units on contract. </li></ul>
  6. 6. PRODUCT PROFILE
  7. 7. AWARDS <ul><li>Parle products have been shining with the golds and silvers consistently at the Monde Selection ever since they were first entered in 1971. </li></ul><ul><li>Monde Selection is an international institute for assessing the quality of foods and is currently the oldest and most representative organization in the field of selecting quality foods worldwide. </li></ul>
  8. 8. ABOUT VISIT (RUDRAPUR PLANT) <ul><li>Plant set up 4 year back. </li></ul><ul><li>Situated at about 13 acres field. </li></ul><ul><li>910 members in Parle family. </li></ul><ul><li>2-3% employee turnover ratio. </li></ul><ul><li>Two types of Parle Products manufactured there, Parle – G & Parle – G Orange Cream. </li></ul><ul><li>Only Production & Distribution is going on. </li></ul>
  9. 9. Cont… <ul><li>No inventory maintenance. </li></ul><ul><li>Production depends on the corporate target. </li></ul><ul><li>Interaction with HR executive. </li></ul>
  10. 10. PRODUCTION PROCESS <ul><li>Raw Material testing </li></ul><ul><li>Mixing </li></ul><ul><li>Molding </li></ul><ul><li>Baking </li></ul><ul><li>Cooling </li></ul><ul><li>Packing </li></ul>
  11. 11. EXPERIENCE <ul><li>Interaction with Parle family. </li></ul><ul><li>Knowledge about production process of biscuits. </li></ul><ul><li>To get industrial exposure. </li></ul><ul><li>Knowledge about social activities. </li></ul><ul><li>Interaction with HR Executive. </li></ul><ul><li>To get the knowledge of co-operation. </li></ul><ul><li>To understand the strong network & supply chain management </li></ul>
  12. 12. LIMITATIONS OF OUR VISIT <ul><li>Absence of Senior Authority </li></ul><ul><li>Lack of Time </li></ul><ul><li>Insufficient Knowledge </li></ul><ul><li>Absence of proper guide. </li></ul>
  13. 13. SUGGESTIONS <ul><li>Less strength of students. </li></ul><ul><li>Proper guidance by the side of company. </li></ul><ul><li>Sufficient time </li></ul><ul><li>Adequate administrative preparation. </li></ul><ul><li>Allocation of mentors to small groups. </li></ul>
  14. 14. THANKING YOU

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