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Format Proposal Akhir Teknologi Pangan
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Format Proposal Akhir Teknologi Pangan

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  • 1. PROPOSAL TUGAS MANDIRI (TNR 14 bold) LABORATORIUM TEKNOLOGI PANGAN NAMA MAKANAN (TNR 18 bold) Oleh: Kelompok X Nama 2008-080-xxx Nama 2008-080-xxx (TNR 12) Nama 2008-080-xxx Nama 2008-080-xxx Fakultas Teknobiologi Universitas Katolik Indonesia Atma Jaya (TNR 14 bold) Jakarta 2010
  • 2. PENDAHULUAN Latar belakang dilakukan inovasi / pengembangan produk Latar belakang pemilihan bahan baku dan metode pembuatan Gambaran umum pembuatan produk
  • 3. DESKRIPSI PRODUK - Product Definition/use - Product Formulation and Ingredient Functionality - Health benefits supported with data from references - Sensory test (method) - Shelf life estimation (use of benchmark products) - Price/Cost evaluation - General nutrition label (optional) - Safety/Regulations 1. Safety evaluation with respect to formulation, functionality (ingredients) and processing  hazard analysis and critical control point 2. Government regulation
  • 4. METODE - Process Description and Basis for selection (why choose this type of process) - Process Flow Diagram - Identify where the CCPs on the flow diagram - Operating Cost - Quality Control (what methods to be used and what items to be tested and basis of why testing the items) - Packaging Description and basis for selection (why choose this type of packaging) - Packaging cost
  • 5. STRATEGI PEMASARAN - Identify the target consumers. - Evaluate the perfect venues in promoting the products based on the target market. - Create the promotional items, such as banner or brochure (optional)
  • 6. DAFTAR PUSTAKA LAMPIRAN Berisi foto proses pembuatan dan produk yang telah jadi (OPTIONAL) Maksimal 3 halaman Format Umum: Kertas A4 80gr Margin 4,3,3,3 Font: Arial, 10 Spasi 1,5 Semua point2 yg ada dalam suatu bab pembahasan dibuat dalam bentuk paragraf (tidak perlu dibuat subbab) Max 10 halaman tidak termasuk halaman judul dan daftar pustaka Pakai no halaman (halaman bab tidak ditampilkan) Fotocopy sebanyak 4 kali Dikumpulkan pada Senin, 24 Mei 2010 saat lab.