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<ul><li>MISSION   </li></ul><ul><li>To Promote Rural self sustainable micro seed ventures by seed business system. </li></...
 
ROLE OF PARTNERS <ul><li>ABI - ICRISAT :  </li></ul><ul><li>Monitoring and Quality control </li></ul><ul><li>Capacity Buil...
LIST OF ENTREPRENEURS  <ul><li>Anantapur District -- 10 </li></ul><ul><li>Chittoor District  -- 6 & 2 CBO Groups </li></ul...
<ul><ul><li>Organizing Production </li></ul></ul><ul><ul><li>Financial Investment </li></ul></ul><ul><ul><li>Facilitation ...
SEED BUSINESS TRAINING PROGRAMME
 
Sl.No Variety Source Class of Seed Quantity ( Qtl ) CROP: GROUND NUT 1 ICGV - 91114 AP OILFED CS 1 117.60 2 K6 AP OILFED F...
Sl.No. Crop No of Entrepreneurs Variety Total Production Area (acs ) Total Certified area Yield (Qtl) 1 Ground Nut 10 ICGV...
CROP VARIETY SOURCE OF SEED Groundnut  K6 AP OILFED Groundnut TAG 24 NSC Gram JG 11 & JAKI APSSDC, Jabalpur Sl.No. Variety...
Sl.No. Variety Source Class of Seed Quantity (Qtl) 1 JG 11 APSSDC FS 150 2 JAKI Jabalpur BS 10 Sl.No Crop No. of Entrepren...
100 100 ICRISAT 1 ICPL85063 5 300 300 ARS Darsi 1 LRG-41 4 Sl.NO CROP / VARIETY  NO OF ENTREPRENEURS SOURCE QTY. RECD.(KG)...
<ul><li>Quality of seed </li></ul><ul><li>Seed certification </li></ul><ul><li>Multiplication of FS </li></ul>
<ul><li>Capacity Building / Tech. Staff Recruitment </li></ul><ul><li>Multiplication of FS </li></ul><ul><li>Popularizatio...
 
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Overview of sbv_programme.

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Transcript of "Overview of sbv_programme."

  1. 1. <ul><li>MISSION   </li></ul><ul><li>To Promote Rural self sustainable micro seed ventures by seed business system. </li></ul><ul><li>SBV OBJECTIVES </li></ul><ul><li>Develop replicable model seed system </li></ul><ul><li>Identify and develop entrepreneurs </li></ul><ul><li>Enhance seed availability from ICRISAT, NARS and other Research </li></ul><ul><li>stations </li></ul><ul><li>Establish PPP mode for sustainable seed system in Andhra Pradesh </li></ul><ul><li>Promote seed quality </li></ul><ul><li>Seed storage techniques </li></ul><ul><li>Technical support to the Entrepreneurs </li></ul>
  2. 3. ROLE OF PARTNERS <ul><li>ABI - ICRISAT : </li></ul><ul><li>Monitoring and Quality control </li></ul><ul><li>Capacity Buildi ng </li></ul><ul><li>AAKRUTHI :   </li></ul><ul><li>Pre Production:Business plan,Training on seed production,processing,supply chain </li></ul><ul><li>Production:Field Inspection,Seed testing,Storage </li></ul><ul><li>Post Production:Creation of common brand </li></ul>
  3. 4. LIST OF ENTREPRENEURS <ul><li>Anantapur District -- 10 </li></ul><ul><li>Chittoor District -- 6 & 2 CBO Groups </li></ul><ul><li>Kadapa District -- 3 </li></ul><ul><li>Kurnool District -- 5 </li></ul>
  4. 5. <ul><ul><li>Organizing Production </li></ul></ul><ul><ul><li>Financial Investment </li></ul></ul><ul><ul><li>Facilitation of visits, training </li></ul></ul><ul><ul><li>Storage of seed material </li></ul></ul><ul><ul><li>Liquidation of seeds </li></ul></ul><ul><ul><li>Compliance of governance and quality control </li></ul></ul>
  5. 6. SEED BUSINESS TRAINING PROGRAMME
  6. 8. Sl.No Variety Source Class of Seed Quantity ( Qtl ) CROP: GROUND NUT 1 ICGV - 91114 AP OILFED CS 1 117.60 2 K6 AP OILFED FS 120.00 3 NARAYANI AP OILFED CS 1 30.00 4 TMV – 2 HACA FS 120.00 5 ICGV - 91114 ICRISAT BS 5.00 CROP : PADDY 1 BPT 5204 HACA FS 100.00 CROP: REDGRAM 1 LRG – 41 Thangadancha – ARS FS 16.00
  7. 9. Sl.No. Crop No of Entrepreneurs Variety Total Production Area (acs ) Total Certified area Yield (Qtl) 1 Ground Nut 10 ICGV 91114 190.35 110.15 1093.78 2 Ground Nut 5 K6 121.60 512.56 3 Redgram 6 LRG 41 294.00 113.00 905.40 4 Paddy 3 BPT 5204 189.00 21.00 5670
  8. 10. CROP VARIETY SOURCE OF SEED Groundnut K6 AP OILFED Groundnut TAG 24 NSC Gram JG 11 & JAKI APSSDC, Jabalpur Sl.No. Variety Source Class of Seed Quantity (Qtl) 1 K6 AP OILFED CS 1 88.5 2 TAG 24 NSC CS 1 195
  9. 11. Sl.No. Variety Source Class of Seed Quantity (Qtl) 1 JG 11 APSSDC FS 150 2 JAKI Jabalpur BS 10 Sl.No Crop No. of Entrepreneurs Variety Total Production Area ( acs) Total Certified area Yield (Qtl ) 1 Ground Nut 3 K6 77 299.5 2 Ground Nut 4 TAG 24 153 862 3 Bengal gram 4 JG 11 558 185 3948 4 Bengal gram AAI JAKI 7918 12 12 50
  10. 12. 100 100 ICRISAT 1 ICPL85063 5 300 300 ARS Darsi 1 LRG-41 4 Sl.NO CROP / VARIETY NO OF ENTREPRENEURS SOURCE QTY. RECD.(KG) QTY. GIVEN 1 Paddy – BPT 3 ARS, Reddipalli, ATP 14010 14010 2   Ground nut – K6 1 HACA 20010 20010 3 ICGV-91114 1 ICRISAT 300 300
  11. 13. <ul><li>Quality of seed </li></ul><ul><li>Seed certification </li></ul><ul><li>Multiplication of FS </li></ul>
  12. 14. <ul><li>Capacity Building / Tech. Staff Recruitment </li></ul><ul><li>Multiplication of FS </li></ul><ul><li>Popularization of Mana Seed Brand </li></ul><ul><li>Fixed Common Processing Plant </li></ul><ul><li>Mobile Processing Plant </li></ul>
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