Your SlideShare is downloading. ×
0
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)

418

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
418
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
3
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. MANGO POST HARVEST PHOTOGRAPHS
  • 2. Harvested Fruit with Stalk
  • 3. Trimming of Fruit Stalk for Desapping
  • 4. Desapping on Bamboo Rack
  • 5. Cold Water Washing
  • 6. Pre Cooling
  • 7. Packing of Fruit in C.F. Box
  • 8. Loading Pallets in the Reefer Container
  • 9. Pack House - Structure
  • 10. Chittoor Canning – Fruit Ripening Sheds
  • 11. Mango Ripening Sheds
  • 12. QUALITY DEVELOPMENT
  • 13. PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES SCHEME FOR LABORATORY RECOGNITION ISO EUREPGAP
  • 14.   PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE         Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
  • 15.   SCHEME FOR RECOGNITION   OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES       Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
  • 16.   SCHEME FOR LABORATORY   RECOGNITION       Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
  • 17.  
  • 18.  
  • 19.  
  • 20. ORGANIC PROGRAMME
  • 21. STANDARDS <ul><li>STANDARDS DEFINED PRODUCTION METHODS AND NOT QUALITY </li></ul><ul><li>MINIMUM REQUIREMENTS AND NOT BEST PRACTICE </li></ul><ul><li>STANDARDS - REGULATIONS </li></ul><ul><li>REVIEWED PERIODICALLY </li></ul><ul><li>INTERNATIONAL AND DOMESTIC STANDARDS </li></ul><ul><li>PRODUCTION AND PROCESSING STANDARDS (FOR FARMERS) </li></ul><ul><li>INSPECTION AND CERTIFICATION STANDARDS (FOR I & C AGENCIES) </li></ul>
  • 22. NATIONAL ORGANIC STANDARDS (MANDATORY) <ul><li>FARM CONVERSION </li></ul><ul><li>CROP PRODUCTION: </li></ul><ul><li>-- CROP MANAGEMENT </li></ul><ul><li>-- CHOICE OF CROPS AND VARIETY </li></ul><ul><li>-- NUTRITION MANAGEMENT </li></ul><ul><li>-- PEST AND WEED MANAGEMENT </li></ul><ul><li>ANIMAL HUSBANDRY </li></ul><ul><li>PRODUCT STORAGE AND TRANSPORTATION </li></ul><ul><li>PROCESSING </li></ul><ul><li>LABELING AND CONSUMER INFORMATION </li></ul>
  • 23. PACKAGE OF PRACTICES (IN LINE WITH THE NATIONAL STANDARDS) <ul><li>GUIDELINES FOR ORGANIC PRODUCTS / PROCESSING FOR DIFFERENT CROPS. </li></ul><ul><li>REGION SPECIFIC </li></ul><ul><li>CROP SPECIFIC </li></ul>
  • 24. <ul><li>STANDARDS ARE USUALLY SIMIILAR AS THEY ARE DERIVED FROM IFOAM GUIDELINES OR CODEX GUIDELINES. </li></ul><ul><li>SOIL FERTILITY IS MANDATORY. </li></ul><ul><li>NATURAL INPUTS ARE ALLOWED. </li></ul><ul><li>SYNTHETIC INPUTS ARE PROHIBITED. </li></ul><ul><li>THERE ARE EXCEPTIONS IN SOME CASES. </li></ul><ul><li>MANY CERTIFICATION PROGRAMMES REQUIRE ADDITIONAL ENVIRONMENTAL PROTECTION MEASURES BEYOND THE ABOVE PRE-REQUISITES (SOIL AND WATER CONSERVATION, POLLUTION CONTROL, USE OF BIOLOGICAL CONTROL AGENTS. </li></ul>ORGANIC STANDARDS
  • 25. <ul><li>AREA SPECIFIC </li></ul><ul><li>SOIL CONSERVATION </li></ul><ul><li>CROP PROTECTION </li></ul><ul><li>CROP SPECIFIC </li></ul><ul><li>CATTLE MAINTENANCE </li></ul>OPERATIONAL DETAILS
  • 26. CERTIFICATION <ul><li>IS A MARKET BASE TOOL </li></ul><ul><li>WHEN IS CERTIFICATION RIGHT FOR YOU? </li></ul><ul><li>WHO CERTIFIES ORGANIC? </li></ul><ul><li>CERTIFICATION IS ANNUAL PROCESS FOR ALL OPERATIONS. </li></ul><ul><li>COST OF CERTIFICATION </li></ul><ul><li>DOCUMENTATION </li></ul><ul><li>MARKETS </li></ul>
  • 27. CATEGORIES FOR CERTIFICATION <ul><li>AGRICULTURE PRODUCTION </li></ul><ul><li>PROCESSING OF PRODUCTS </li></ul><ul><li>WILD PRODUCTS </li></ul><ul><li>FORESTRY </li></ul><ul><li>ANIMAL PRODUCTION AND PROCESSING </li></ul><ul><li>* NOT USING SYNTHETIC INPUTS IN AGRICULTURE CULTIVATION IS NOT SUFFICIENT TO CLASSIFY PRODUCTS AS ORGANIC HOWEVER, SUCH FARMS ARE CONDUCIVE TO ORGANIC CULTIVATION. </li></ul>
  • 28.  
  • 29.  
  • 30.  
  • 31. VALUE ADDITION FLOWCHARTS
  • 32. BANANA FLOW CHART
  • 33. FLOW CHART POST HARVEST HANDLING - BANANA   SELECT UNIFORM BUNCHES ( 75 – 80% MATURITY)  CAREFULLY HARVEST  DE-HAND FRUITS (WITHOUT INFLICTING DAMAGE)    DE-FLOWER  CLEAN CUT TO THE CROWN    WASH HANDS  ANTIFUNGAL TREATMENT    AIR-DRY    PACK IN CORRUGATED FIBRE BOARD BOXES  
  • 34. PRE-COOL (13-14 o C)  TRANSPORT TO AIR PORT OR SEA PORT  LOAD INTO TEMPERATURE CONTROLLED REFER CONTAINERS  STORE IN COLD STORE    RIPEN    SEND FOR RETAIL MARKETING  
  • 35. MANGO PROCESSING FLOW CHART
  • 36. FRESH MANGO PROCESS FLOW CHART   IDENTIFY PRE HARVEST ORCHARDS MANAGED  HARVESTING (With Mango Harvestors at 7 o – 8 o Brix)    TRANSPORT TO PACK HOUSE    UNLOADING  DESAPPING    WASHING    HOT WATER TREATMENT (at 48 o c / 1 hours) &  
  • 37. OTHER POST HARVEST TREATMENTS  FINAL GRADING (Refer standards)  WEIGHING (350 Gms per fruit + 15 gms for Banganapalli)    PACKING (IIP APPROVED PACKING) (9 – 12 FRUITS PER BOX)  PALLETISATION (Pallet dimensions 1200 mm x 1000 mm x 100 mm)    PRE COOLING (12 o C + 0.5 o C)  COLD STORAGE (12 o C + 0.5 o C)  STUFFING INTO CONTAINER    EXPORT BY SEA  
  • 38. FLOW CHART MANGO FRUIT BAR
  • 39.  
  • 40. FLOWCHART MANGO PICKLING
  • 41.  
  • 42. FLOWCHART FRUIT PULP
  • 43.  
  • 44. FLOW DIAGRAM VEGETABLE PACKING
  • 45.  
  • 46. FLOW CHART PINEAPPLE
  • 47.  
  • 48. FLOW CHART GHERKIN IN BRINE
  • 49.  
  • 50. For further details please contact; T. SUDHAKAR ASSISTANT GENERAL MANAGER Agricultural and Processed Food Products Export Development Authority (APEDA) Ministry of Commerce, Government of India, 8 th Floor, Chandra Vihar Building M.J. Road, Hyderabad-500 001 Andhra Pradesh, INDIA. Tel: 040 : 24745940 ; Fax: 040-24745947 Email: hyd_apedahyd@sancharnet.in Website: http//www.apeda.com
  • 51. THANKING YOU

×