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Agm(ts) pp-28-09-2007-part-i (nx-power_lite)
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Agm(ts) pp-28-09-2007-part-i (nx-power_lite)

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  • 1. WELCOME
  • 2. POST HARVEST TECHNOLOGY – VALUE ADDITION – PROCESSING AND EXPORT STANDARDS FOR AGRI AND HORTICULTURE PRODUCTS BY T. SUDHAKAR ASSISTANT GENERAL MANGER APEDA, HYDERABAD
  • 3. APEDA’s SCHEDULED PRODUCTS
    • Fruits, Vegetables and their products
    • Meat and Meat Products
    • Poultry and Poultry Products
    • Dairy Products
    • Confectionery, Biscuits and Bakery Products
    • Honey,Jaggery and Sugar Products
    • Cocoa Products
    • Alcoholic and Non-Alcoholic Beverages
    • Cereal Products
    • Groundnuts, Peanuts and Walnuts
    • Pickles, Papads and Chutneys
    • Guar Gum
    • Horticulture and Floriculture Products
    • Herbal and Medicinal Plants
    • Rice (non-Basmati)
  • 4. APEDA’S QUALITY STANDARDS/GUIDELINES FOR EXPORT OF HORTICULTURE PRODUCTS
  • 5. STANDARD OPERATING PROCEDURES- PACKINGHOUSE FACILITIES FOR EXPORT OF INDIAN MANGOES TO USA ________________________________________ (Name & Address of Packing House Facility) Document Approved Date:________________ Approved by:___________________________                    
  • 6.   Guidelines for Export of Indian Mangoes to USA         Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 APRIL-2007
  • 7.   Guidelines for Export of Indian Mangoes to Japan         Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 AUGUST-2007
  • 8. Pesticide Residue Monitoring Plan for Mangoes for Export to Japan.               Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 AUGUST-2007
  • 9.  
  • 10. MRL LEVELS AND RESIDUES MONITORING PLAN
  • 11.  
  • 12.  
  • 13.  
  • 14. FRESH FRUITS & VEGETABLES PACKAGING PHOTOGRAPHS
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  • 40. PACK HOUSE COLD STORAGE
  • 41.  
  • 42. THATCHED RIPENING SHEDS FOR FRUITS
  • 43. RIPENING SHEDS EFFLUENT TREATMENT PLANT
  • 44. LIST OF PUBLICATIONS OF APEDA
    • 1) Pre-Harvest Manual for Exports of Grapes
    • 2) Post Harvest Manual for Exports of Grapes
    • 3) Pre-Harvest Manual for Production of Table Grapes.
    • 4) Pre-Harvest Manual for Exports of Pomegranate.
    • 6) Post-Harvest Manual for Exports of Pomegranate.
    • 7) Pre-Harvest Manual for Exports of Pineapple
    • 8) Post Harvest Manual for Exports of Pineapple.
    • 9) Pre-Harvest Manual for Exports of Nagpur Mandarin.
    • 10) Post Harvest Manaul for Exports of NagpurMandarin.
    • 11) Pre-Harvest Manual of Kinnow for Exports
    • 12) Post–Harvest Manual for Exports of Kinnow.
    Contd..
  • 45. LIST OF PUBLICATIONS OF APEDA 13) Pre Harvest Manual for Export of Mango 14) Post Harvest Manual For Export of Mango 15) Pre Harvest Manual for Export of Potato 16) Post Harvest Manual For Export of Potato 17) Pre Harvest Manual For Export of Onion 18) Post Harvest Manual For Export of Onion 19) National Programme for Organic Production – India Organic 20) Guidelines for Production of Organic Passion Fruits in India 21) Guidelines for Production of Organic Rice in India 22) Guidelines for Production of Organic Sugarcane in India