Mice introduction eng in Diamond Bay Nha Trang

  • 485 views
Uploaded on

 

More in: Travel , Business
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
485
On Slideshare
0
From Embeds
0
Number of Embeds
0

Actions

Shares
Downloads
7
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. M.I.C.E AT DIAMOND BAY
  • 2. Diamond Bay Resort & Golf warmly welcomes yourprestigious organization!We are a fully-serviced four star resort between Nha Trang City and Cam RanhInternational Airport, capable of handling M.I.C.E. events of any scale, guaran-teeing e cient, value-added services from the initial booking to when the lastguest leaves.Our eager sta s, assure all details are carefully executed in strict accordancewith the proposed itinerary. We are devoted to the implementation and opera-tion of motivational, performance improvement, conference programs. CONTENTS: PAGE 1. TRACK RECORD 1We cater according to the organizers budget, desired venues, group size & pur- 2. TEAMBUILDING 2poses of the trip, we can o er several appropriate venues featuring di erent 3. ACCOMODATIONS 3themes for the organizers selections. As your chosen destination, we would be 4. FOOD & BEVERAGE 4delighted to assist in detailed planning and coordination of the entire arrange- 5. VENUES 13ments and logistics with your organizers. 6. CONFERENCE RATES 13 7. OTHER SERVICES 14We can easily adapt to any venue or theme your company desires, with our 8. TERMS & CONDITIONS 15many world-class facilities, our large variety of options and activities will ensurethat your event is a truly successful and memorable one. 9. CONTACT 16
  • 3. TRACK RECORD • ORIFLAME: PRODUCT LAUNCH, GALA BEACH DINNER, TEAMBUILDING • YAMAHA: PRODUCT LAUNCH, GALA DINNER • MERCEDES BENZ: CONFERENCE • UNILEVER: PRODUCT LAUNCH, GALA DINNER FOR CLIENTS • P&G: CONFERENCE • TIGER: PRODUCT LAUNCH, GALA DINNER • AVON: CONFERENCE • HOLCIM: GALA DINNER • VIETTIEN: CONFERENCE, GALA DINNER FOR CLIENTS • PRUDENTIAL:CONFERENCE, GALA DINNER , TEAMBUILDING 1
  • 4. TEAMBUILDINGWe have over 17 fun teambuilding games to choose from, some example games below:1. Money Gets Like Water (this game is only played on the beach) Participants: 10-15 people Time: Direct competition Game Description: The team leader will deliver 07 short water pipes (the pipe’s length is 1meter) & 8 small nylon pieces to the teams. The teams will make the water pipes connect together. When the team leader say “action”, the teams will run on beach, they will take water from the sea and pour into the pipes, it means the players need to make the water pipes to the line. The team with the most water wins.2. Tug of war (Extreme Tug Of War, Undersea Tug Of War) 2.1 Extreme Tug Of War 2.2 Undersea Tug Of War Participants: varies Participants: varies Time: 05 minutes Time: 05minutes Game Description: There will be divided 02 teams, the Game Description: There will be divided 02 teams, man will carry the woman on their back & woman will they will tug of war under water instead of the usual tug the rope. The first team to fall loses! tug of war on beach. Two teams will stand in the water about waist deep and pull with all their might to see who gets more wet! 2
  • 5. ACCOMODATIONS • Private Balcony or TerraceBungalows : 166 • Separate Bath & Shower *Deluxe and Standard Rooms: 176 rooms • Open-style Bath room * • Mini-Bar • In-Room Electronic safe • IDD Telephone Single or Double Room type No. of rooms Room size (m2) • Coffee & Tea (USD++) • Wireless Internet Access DIAMOND BAY HOTEL ROOMS Garden superior 80 37 150 • 24-hour Room Service Garden Deluxe 80 44 170 • 24-hour Movie Channel Junior suite 8 75 200 * bungalows only Executive Suite 8 87 250 DIAMOND BAY BUNGALOWS Diamond Garden Bungalow 108 61 220 Diamond Ocean Bungalow 52 68 270 Diamond Jacuzzi Bungalow 6 75 320 Extra Bed (Bungalows only) 35 GARDEN SUPERIOR ROOM (Including 5% service charge and 10% VAT) DIAMOND BUNGALOW 1) Room rates are quoted in US dollars. 2 Room rates are the same, regardless of Single or Double occupancy. 3) All contracted rates include Bu et Breakfast . GARDEN DELUXE ROOM 3
  • 6. FOOD & BEVERAGECOCKTAIL PARTYVenue: Pool or Rosy or Beach or UniverseQuantity: 30 - 1000 pax Food Menu: Option 2 at $ 12.00 + + /pax COLD : CanapeFood Menu: Option 1 at $ 8.00 ++ / pax Twin Tuna melt croissantsCOLD: Canape Croque MonsieurSmoked salmon roulade with dill, capers and limecream cheese Pork Terrine in egg mini toastSpanish potatoes Pineapple & Smoked Chicken Breast SkewerDiamond bay Club Sandwich Parma ham with olive breadScallop with Vietnamese herb mango salad on Spoon Veggies and dip-selection of mixed vegetablesTuna sh mousse in egg mini toast with cream cheese dipHOT HOTFish nger with chili mayonnaise Mini pizza with cold cutDeep fried Wontons Grilled mini beef skewerPrawn mousse on sugar cane with chili sauce Pork nger with chili sauceCrispy chicken wings with spicy salt Deep Fried Squid Ring with Tartar SauceVegetarian French mushroom vol au vents Deep fried Prawn with green rice ack Vietnamese Spring RollSWEETS B.B.Q. Pork Spare-ribHome made cookies,Freshly sliced seasonal fruits SWEETS Selection of fresh fruit tartlets, French pastries, Freshly sliced seasonal fruits 4
  • 7. FOOD & BEVERAGE 190.000 VNĐ++/ PAX = 1 TABLE / 10 PAX DESSERT: PLEASE CHOOSE 1APPERTIZERS PLEASE CHOOSE 1 Rau câu d a ki u Diamond Bay G i “PHU THÊ” Tôm, Th t v i rau câu và Bánh Ph ng Tôm Diamond bay coconut jelly & SALAD: Agar agar salad with prawn & pork served with shrimp cracker Trái cây theo mùa “H nh Phúc” Diamond bay Fruit platter in seasonal Diamond bay Vietnamese cold cut Kem an G i “PHU THÊ” Tôm thit v i su hào Bánh Flan Kohlrabi salad with shrimp and pork Bư i G i “PHU THÊ” Bê v i và Bánh Ph ng Tôm Grape fruit Smoked Veal salad with vegetable served with shrimp cracker SOUP: PLEASE CHOOSE 1 Chicken with white fungus soup Súp gà v i tuy t nhĩ Soup H i S n Tam Tơ Three avor with seafood soup Soup B p Th t Cua Crab meat soup with sweet corn Minced Beef soup with Eggs White Súp Th t bò ‘ Fù Dung ‘MAIN COURSE: PLEASE CHOOSE 1 PLEASE CHOOSE 1 PLEASE CHOOSE 1 Điêu H ng S t Chua Ng t- Salad Heo Quay – Bánh h i L u h i s n Thái Lan – Bún, rau Sweet sour snapper sh with julienne lettuce Suckling pig’s with steamed rice vermicelli Thai Lan hot pot with seafood and vegetable, noodle Cá Lóc Quay uyên ương Giò Heo H m Đông Cô L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún” Deep fried mud sh with rice vermicelli Braised pork knuckle with black mushroom and herb Seafood hot pot with vegetable and noodle Càng Cua Bách Hoa Uyên ương Bò Cu n Phô Mai – Khoai Tây Chiên L u T Pín Lù – Bún, rau, Mì Vàng Fried stu ed claw crab Stu ed beef with cheese and French fries Mixed hot pot with vegetable and Noodle Tôm Sú Nư ng M m t Gà H p nư c d a v i Hành lá L u đuôi Bò v i rau và bún Grilled tiger prawn with chili sh sauce Steamed whole chicken in coconut juice with spring onion Oxtail hot pot with vegetable and Noodle Gà Quay Qu ng Đông –Xôi HP Roasted chicken “Qzuang Dong” with sticky rice 5
  • 8. FOOD & BEVERAGE PLEASE CHOOSE 1 Thuy n Hoa H i S n cari –Bún Seafood curry with rice noodle 250.000 VNĐ++ / PAX = 1 TABLE / 10 PAX Cơm Chiên H nh phúc Diamond “H nh Phúc” Diamond bay fried riceAPPERTIZERS PLEASE CHOOSE 2 MAIN COURSE: Ch giò H ng Kông Xôi h nh phúc & SALAD: Deep fried Hong Kong spring roll PLEASE CHOOSE 2 Sticky rice “ Hanh phuc” Cá Chim X t Chua Ng t M c c m chiên giòn Sweet sour butter sh Xôi chiên ph ng Fried Squid cake Deep fried sticky rice Tôm Sú H p Nư c D a Nem rán v i nư c ch m Steamed tiger prawn in coconut PLEASE CHOOSE 1 Deep Fried spring roll and dressing Bò h m rư u vang + bánh mì Cá H ng h p s t xì d u Stewed Beef in red wine + bread Ch o tôm bao mía Steamed Red Snapper sh with Superior soya sauce Grilled Prawn mouse on sugar cane Cà ri gà + bánh mì Cá chem chien s t xì d u Chicken curry with bread Sò ng t h p x t Deep fried Seabass sh with Superior soya sauce Steamed Shell with lemon grass, chili Ca ri sư n + bánh mì M c h p g ng Curry spare-rib with bread G i M c thái lan Steamed Squid with ginger Squid salad “ Thai “ style L u h i s n Thái Lan – Bún, rau Thai Lan hot pot with seafood and vegetable, noodle G i Ngó Sen v i Tôm Th t PLEASE CHOOSE 1 Lotus Stem salad with Prawn and Pork Đùi Gà Quay Bơ L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún” Roasted chicken in butter Seafood hot pot with vegetable and noodle G i th t Gà xé ki u Thái Shredded Chicken salad ‘ Thai style ‘ V t Quay giòn Roasted Duck with herb G i Đu đ v i th t Bò khô Gà h p c i đ ng DESSERT: Green Papaya salad with Dry beef Steamed chicken with vegetable PLEASE CHOOSE 1 Th t Bò xào s t tiêu đen Banh kem chanh day Sauteed Beef with Black Pepper sauce Passion fruit mouse cakeSOUP: PLEASE CHOOSE 1 Súp Bào ngư v i đ u và n m Đông cô D sư n Heo chiên s t Kinh Đô Rau câu d a ki u diamond bay Abalone soup with Bean Curd and Mushroom Deep fried Pork spare rib with Cantonese sauce Diamond bay coconut jelly Súp Th t bò ‘ Fù Dung ‘ Bò X t Pa-tê- Sandwich Trái cây theo mùa Minced Beef soup with Eggs White Fried beef with pate and sandwich Fruit platter in seasonal Súp Sen Gà Đà Đi u Áp Ch o – Khoai Tây Chiên Kem an Chicken soup with lotus and vegetables Pan fried Ostrich with French fries Bánh Flan Súp H i s n Tuy t nhĩ Bư i Seafood soup with White mushroom Grape fruit 6
  • 9. FOOD & BEVERAGE V t Ti m Bát Trân Braised Duck in herb 400.000 VNĐ++ / PAX = 1 TABLE / 10 PAX V t Quay giòn – xôi chiên Roasted Duck with sticky riceAPPERTIZERS PLEASE CHOOSE 3 Tôm c m chiên giòn MAIN COURSE: D sư n Heo chiên s t Kinh Đô & SALAD: Deep fried Prawn with green rice ackle PLEASE CHOOSE 2 Deep fried Pork spare rib with Cantonese sauce Cá mú h p s t xì d u Ch qu ,giò bò, giò l a, nem chua kèm v i kim Steamed Grouper sh with Superior soya sauce Bò X t Pa-tê- Sandwich chi rong bi n Fried beef with pate and sandwich Vietnamese cold cut with spicy seaweed pickles Cá Ng đ i dương nư ng Grilled Tuna with herb Đà Đi u Áp Ch o – Khoai Tây Chiên G i rau ti n vua v i H i s n Pan fried Ostrich with French fries Royal vegetable salad with Seafood Cua ram me Sautéed crab with tamarind PLEASE CHOOSE 1 G i Hoa chu i v i tôm L u cá mú v i rau và mì bún Banana ower salad with Prawn Tôm sú h p nư c d a Grouper sh hot pot with vegetable and noodle Steamed tiger Prawn in coconut G i h i s n nha trang L u h i s n Thái Lan – Bún, rau Nha trang seafood salad Cua X t t Thai Lan hot pot with seafood and vegetable, noodle Fried crab with chili sauce Ch giò chiên ‘ H ng Kông ‘ L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún” Home made Spring roll ‘ Hong Kong’ style M c Chiên Bơ – Salad Seafood hot pot with vegetable and noodle Deep fried squid in butter and lettuce Ch o tôm bao mía L u T Pín Lù – Bún, rau, Mì Vàng Grilled Prawn mouse on sugar cane Cá Ch m X t Chua Ng t Mixed hot pot with vegetable and Noodle Sweet sour whole sea bass sh Xúc xích nư ng kèm mù t t Grilled sausage with mustard L u đuôi Bò v i rau và bún Cá dìa Diamond bay nư ng lá thơm Oxtail hot pot with vegetable and Noodle Grilled diamond sea sh with herb Cánh gà b lò Oven bake chicken wing PLEASE CHOOSE 2 DESSERT: PLEASE CHOOSE 1 Các lo i sò nư ng m hành Heo Quay - Bánh h i Các lo i bánh ng t ki u pháp Grilled assorted shell with spring onion Suckling pig’s with steamed rice vermicelli Assorted cake Đà Đi u Nư ng Ngũ V - Salad Banh kem chanh day Grilled Ostrich with ve spice and lettuce Passion fruit mouse cake SOUP: PLEASE CHOOSE 1 Súp H i Sâm Bào Ngư B Câu Quay Bơ uyên ương Rau câu d a ki u diamond bay Abalone and holothurians soup Roaster pigeon in butter with rice vermicelli Diamond bay coconut jelly Súp Vi Cá v i N m Đông Cô Bò Nư ng Lá Chanh – Khoai Tây Chiên Trái cây theo mùa Shark n soup with black mushroom Grilled Beef with Lemon leaf and French fries Fruit platter in seasonal Súp Vi Cá N u Cua Gà quay xôi g c Kem an Shark n soup with crab Roasted chicken with sticky rice Bánh Flan Súp Bào ngư v i h i s n Nho m Abalone soup with seafood Th t Bò xào t ng t- khoai tây chiên Wok - fried Beef with Bell Pepper American grape 7
  • 10. FOOD & BEVERAGEBUFFET MENU MÓN NÓNG - HOT DISHES410.000 VNĐ ++ /pax ( minimum 100 pax ) Baked tiger prawn with cheese & lemon butter sauce Tôm b lò v i phô mai,s t bơ chanhKHAI V & SÀ LÁCH - SALAD AND APPERTIZER Roasted pork loin with pumpkin & mustard sauceSnow Mushroom Salad with shrimp & pork Thăn Heo quay v i Bí ngô, s t mù t tN m tuy t tôm th t Pan-crusted beef llet with herb ProvencalSalad watercress Lecture Bò nư ng lá thơm và s t rư u đG i xà lách xoong tôm Deep fried Squid ringSea snail salad with vegetable M c chiên giònG i c bi n v i rau Steamed Whole Sea bass sh with Soya sauceSalad Russian Cá Ch m h p xì d uSalad Nga Sautéed vegetable with garlicOrange & Beetroot Salad Rau xào t i theo mùaSalad cam và c d n Simmer meat ball with mushroomFreshly garden Salad bar Th t viên ôm n m(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…)Condiment “green & black olive, caper, crouton… Stir fried Ell with lemon grass, chili & dressings: French, Italian, Thousand Island, Vinaigrette… Lươn xào x t TRÁNG MI NG - DESSERT Fresh Seasonal Fruits : Grilled chicken leg with prune sauce Trái cây theo mùa Đùi gà nư ng s t m n (chu i, dưa h u, dưa lư i, quýt, thanh long,SÚP - SOUP bư i, chôm chôm)Cream of Broccoli Soup and almond Steamed riceSúp kem hoa lơ xanh và h nh nhân Cơm tr ng Tiramisu cake, Le bouisson cake, Apple tart, Vanilla roll, Black forest cakesChicken broth with vegetableCánh gà lá giang QU Y MÓN BÚN - NOODLE STATION Mouse cup: passion fruit, papaya, coconut Beef noodle with vegetableBread and butter Bún bò hu Lotus and longan sweet soupBánh mì và bơ Chè long nhãn h t sen QU Y N U VÀ PH C V TAI CH SHOW COOKING STATION Red bean sweet soup Vietnamese pan cake w/ pork and Seafood Chè đ u đ Bánh xèo Viêt Nam Hot: Banana caramels light crumble Bánh chu i nư ng 8
  • 11. FOOD & BEVERAGEBUFFET MENU MÓN NÓNG - HOT DISHES520.000 VNĐ ++ /pax ( minimum 100 pax ) Steamed Fish”ky lan” style Cá h p ki u Kỳ LânKHAI V & SÀ LÁCH - SALAD AND APPERTIZER Sautéed Ostrich with pepper sauceWaldo salad Đà đi u xào s t tiêuSalad Táo Stir fried Squids with oyster sauceTomato & Mozzarella Cheese M c xào d u hàoCà chua k p phoma Sticky riceRoyal Salad with seafood Xôi g cG i cung đình Chicken Picacta with tomato sauceOriental Chicken Salad Gà t m pho mát v i tr ng và s t cà chuaGà xé phay Beef lasagnaTuna salad with Potatoes Bánh nhân th t ki u ÝSalát Cá ng và Khoai tây Seafood ragoutParma & Zucchini Grill H i s n ôm kemParma k p mư p M nư ng Deep fried crispy pork lletInternational Cold Cut Heo chiên giònTh t ngu i qu c t Lyonnaise potatoVietnamese Cold Cut Khoai tây xào hành TRÁNG MI NG - DESSERTTh t ngu i Vi t Nam Fresh Seasonal Fruits : Stewed Beef in red wine Trái cây theo mùaFreshly garden Salad bar Bò h m rư u vang (chu i, dưa h u, dưa lư i, quýt, thanh long, bư i, chôm chôm)(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…)Condiment “green & black olive, caper, crouton… Chocolate cake & dressings: French, Italian, Thousand Island, Vinaigrette… QU Y MÓN BÚN - NOODLE STATION Bánh Sô cô la đen Fish noodle soup with vegetable Bún cá Nha trang Mini apple crumble Bánh táo nư ngSÚP - SOUP QU Y MÓN QUAY - CARVING STATIONWhite bean and sausage soup B.B.Q Suckling pig’s with steamed rice cake Mini caramel, mini cream brulléSúp kem đ u và xúc xích Heo quay v i bánh h i Kem Caramel, kem cháyChicken soup with lotus seed Roasted Chicken with mushroom sauce American cheese cakeSúp gà h t sen Gà quay v i s t n m Bánh phô mai nư ng ki u MBread and butter Banana sweet soupBánh mì và bơ Chè chu i Hot: Banana caramels light crumble Bánh chu i nư ng) 9
  • 12. FOOD & BEVERAGEBUFFET MENU620.000 VNĐ ++ /pax ( minimum 100 pax )KHAI V & SÀ LÁCH - SALAD AND APPERTIZER MÓN NÓNG - HOT DISHES TRÁNG MI NG - DESSERTSalad Potato Chicken Lamb curry Fresh Seasonal Fruits :Salad Khoai tây gà C u h m Carry Trái cây theo mùa (chu i, dưa h u, dưa lư i, quýt, thanh long,Beef salad and sprouts Beef tenderloin with vegetable and on red wine sauce bư i, chôm chôm…)G i rau m m v i cá Bò bit tet và s t rư u vang đ Damblance cakeWhite Cabbage salad with ham Steamed Sea bass with dill sauce Bánh sô cô la tr ngB p sú tr n Mayonnaise Cá ch m v i s t thì là Carrot cakeChayote salad with shrimp and pork Sautéed octopus with garlic butter and boiled potatoes Bánh carrotG i su hào tôm th t B ch tu t xào bơ t i American cheese cakeBeef salad Vietnam style Sautéed green bean with bacon, shallots, and mushroom Bánh phô mai nư ng ki u MG i bò bóp th u Rau xào th t hun khói và n m Mousse cup: co ee, papaya, yoghurtMarinated Grilled Eggplant Sautéed Ostrich with chili sauce Mousse café, đu đ , s a chuaCà tím nư ng ngâm d u Đà đi u xào s t t Dark chocolate mousseGreek salad Braised Chicken with shitake mushroom Mousse sô cô la đenSalát ki u Ai c p Gà h m n m đông cô Mini caramelInternational Cold Cut Sautéed Squids “si chuan “style Kem caramelTh t ngu i qu c t M c xào ki u T Xuyên Green bean sweet soupVietnamese Cold Cut Stir fried green mustard with garlic Chè đ u xanhTh t ngu i Vi t Nam C i xanh xào t i 3 color of nut sweet soupFreshly garden Salad bar Steamed rice Chè th p c m(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato… ) Cơm tr ngCondiment “green & black olive, caper, crouton… Hot: chocolate bread butter pudding & dressings: French, Italian, Thousand Island, Vinaigrette… Bánh mì sô cô la đen nóng QU Y MÓN VI T NAM - VIETNAMESE STATION Seafood hot pot with vegetable and noodle L u H i s n v i bún và rauSÚP - SOUPCream of Broccoli Soup and almond QU Y N U VÀ PH C V TAI CHSúp kem hoa lơ xanh và h nh nhân SHOW COOKING STATION Vietnamese pan cake w/ pork and SeafoodFour jewer soup Bánh xèo Viêt NamSúp t quýBread and butter QU Y MÓN QUAY - CARVING STATIONBánh mì và bơ Oven baked Australian Lamb leg with herb Đùi c u úc b lò v i lá thơm 10
  • 13. STANDARD BEVERAGE LIST: FREE FLOW BEVERAGE PACKAGES USD$++SOFT DRINKS 330ML CAN 1.50 BANQUET SPECIAL SOFT DRINK PACKAGE $3++ PERSON Coke/ Pepsi Soft Drink & Mineral Water 1.5L To e ectively serve large groups, bottles will be put on the tables Diet Coke and guests could request for more soft drinks Sprite Mirinda STANDARD BAR FOR 1 HOUR $6++ PERSON Soda/ Tonic Soft drinks & mineral water Chilled fruit juices per glass 2.00 2 kinds of fruit juice Fresh fruit juices per glass 2.50 Beer: Tiger / 333 Additional hour is $4++ per personWATER REFRESHMENT SUPERIOR BAR FOR 1 HOUR $9++ PERSON Mineral Water 0,5L 1.00 Soft drinks & mineral water Mineral Water 1,5L 2.00 2 kinds of fruit juice Beer: Tiger / 333BEERS House wine & Sparkling wine Additional hour is $5++ per person 333 33cl can 2.00 Saigon Special 33cl btl 2.00 PREMIUM BAR FOR 1 HOUR $18++ PERSON Larue 50cl btl 2.00 Soft drinks and Mineral Water Sanmiguel 33cl can/btl 2.00 2 Kinds of Fruit Juices Tiger 33cl btl 2.50 Standard Cocktails and pouring brands: Whiskey, Vodka, Gin, Tequila, Rum Heineken 33cl btl 3.50 Mixers Beer: Heineken/ Tiger USD$++ USD$++ Sparkling & House Wine Additional hour is $10++ per personHOUSE WINE (White or Red) 4.50/glass; 22.00/bottleSTANDARD SPIRITS: B.Y.O. “BRING YOUR OWN” POLICYGin, Vodka, Rum, Tequila, Whisky: 3.50 /glass; 45.00/ Bottle Corkage will be charged per opened bottle or case: • Wine/Champagne 08USD • Soft Drinks 10USDAll prices are subject to a 5% service charge and 5% VAT • Beers 15USD • Local & Premium Spirits 12/15USD 11
  • 14. FOOD & BEVERAGE MENU 3 MENU 2 1 Hour Cocktail PartyMENU 1 $ 18++ per head, additional hour is $10++ per head 1 Hour Cocktail Party1 Hour Cocktail Party $ 9++ per head, additional hour is $5++ per head COCKTAILS :$ 6++ per head, additional hour is $3++ per head • MARGARITA : COCKTAILS : TequilaCOCKTAILS : Cointreau • TEQUILA SUNRISE : Sour Mix • DAIQUIRI : Tequila • COSMOPOLITAN: White Rum Grenadine Vodka Sour Mixed Orange juice Cointreau Seasonal Fruit for Flavoring choice of Cranberry Juice (mango, orange, pineapple, banana) • BLUE DIAMOND BAY : LONG DRINKS : Vodka • Rum and CokeMOCKTAIL : Blue Curacao • Gin with 7up • FUSSY FOOT Sour mixed • Vodka with 7up Apple Juice SMOOTHIES : • Whisky with Coke Orange Juice SMOOTHIES : Pineapple Juice • DIAMOND BAY 3 SEASON : • DAIMOND BAY 3 SEASON : Grenadine Passion Juice Passion Juice Orange juice Orange Juice • BEERS : Pineapple juice 333 beer Pineapple Juice Grenadine Grenadine Heineken • RED WINE : San Miguel (can) WINE : Bordeaux Belle France RougeSOFT DRINKS & MINERAL WATER: • RED WINE : • WHITE WINE : Pepsi Bordeaux Belle France Rouge Bordeaux Belle France Rouge 7 up • WHITE WINE : SPARKING WINE . Mirinda orange Bordeaux Belle France Rouge POURING BRANDS : Diamond Bay Mineral 500ml Whiskey BEERS : Vodka Heineken Gin 333 Tequila Tiger Rum BEERS : SOFT DRINKS & MINERAL WATER 500ml : Heineken Coke 333 7 up Tiger Mirinda Orange SOFT DRINKS & MINERAL WATER 500ml : Diamond Bay mineral 500ml Coke 7 up Mirinda Orange Diamond Bay mineral 500ml 12
  • 15. VENUES CONFERENCE DIMENSIONS CAPACITY PERSONS PRICE IN USD Rooms Sqm Standing Classroom Theatre U shape BQ Seating Cocktail Party 01 Hour 02 Hours Half Day Full Day LOBBY ROOM 42,63 (8.7*4.9) * * 10 * * 50 70 100 150 UNIVERSE HALL 235 (14*16.8) 50 150 40 120 80 70 120 200 350 UNIVERSE 1782 800 1500 300 1000 1000 500 900 1.500 1.750 BANQUET HALL (33*54)h 6ROSY RESTAURANT * * * 700 600 * * * * WOODEN HOUSE * * * 100 100 * * * * POOLSIDE * * * 800 600 100 * * * CONFERENCE SET UP RATES PHÒNG H P VENUE THE GUEST NO. HALF DAY MEETING ONE PERSON FULL DAY MEETING ONE PERSO LOBBY ROOM 10 PAX 10USD++ 17USD++ 20 PAX 10USD++ 19USD++ UNIVERSE HALL 30 PAX 7USD++ 13USD++ 50 100 PAX 4USD++ 8USD++ 100 PAX 15USD++ 30USD++ UNIVERSE 200 PAX 8USD++ 15USD++ 300 PAX 5USD++ 10USD++ BANQUET HALL 400 PAX 4USD++ 8USD++ FROM 500 3USD++ 6USD++ * Please note: The prices including: room rental, meeting set up, fresh ower, paper, pen, mint..., not including co ee break and lunch. Co ee break fee: 5USD++/pax/ time Lunch: 12USD++/pax 13
  • 16. OTHER SERVICES Violin & Organ USD$ 100++/show Violin & Guitar USD$ 100++/show Violin+ Organ + Piano USD$ 200++/show Mordern music USD$ 400++/show Traditional Vietnamese music USD$ 400++/show Flamenco USD$ 400++/show Dragon Dance USD$ 300++/show Stage L x W x H (2.4m*4.8m*0.7m) USD$ 150 (4.8m*7.2m*0.7m) USD$ 250 Projector Screen USD$ 20 LCD Projector USD$ 70/day (USD$ 40 half day) Sound& Lighting System (Outdoor) USD$ 800 Sound& Lighting System (Medium) USD$ 250 Sound& Lighting System (Small) USD$ 200 MC USD$ 150MUSICAL ENTERTAINMENT • A variety of musical entertainment is available from our contracted musicians and performers. • Any sound & lighting equipment will be calculated separately. • Stages needs to be booked in advance, which will be charged by the square meter. • Due to the layout of the resort and consideration towards other hotel guests, hours of entertainment will vary based on the location of your event. • Holding the event beyond 22:30 must be discussed in advance, continuing the party will be dependent on the number of guests and the venue. • Karaoke will not be carried out on the beach or the poolside. If any entertainment of this kind will take place, it will be subject to a sound and time limit. Karaoke will be available in the Banquet Hall during dinner. 14
  • 17. TERMS & CONDITIONS • All food and beverage charges are subject to a 5% service charge and a 10% sales tax (VAT Government Requirement). • We do not allow any food to be brought out of the venue where the function is held. • We need your approval for any substitutions based on product availability, within a reasonable time frame before the event. • Whenever a BBQ is pre-ordered and the weather conditions are unfair that day, selected items from the BBQ will be pre-cooked in the main kitchen. • Clients may use fire-crackers with powder, glitter, or paper on the beach, but a $150USD surcharge will be applied. • We will happily design custom set or buffet menus upon request • Any major electrical equipment used, that is not belonging to Diamond Bay Resort, will be subject to a charge of 4000vnd/kwh • A surcharge of 30% will be applied per person for set menus at the poolside or beach due to the extra staffing required for service and logistics between the main kitchen.CONFIRMATIONA deposit of 30% is required within two weeks of receiving the initial event booking. The Hotel reserves the right to cancel the booking and reallocate the functionroom if a deposit is not received. Please note all menus and prices are subject to change.FINAL NUMBERSA minimum number of guests attending the event is required 14 days prior to the actual event. Charges will be based on these minimum numbers or the actualattendance whichever is greater.PAYMENTFull payment of the rooms and beverage packages are to be made 14 days prior to the event. The beverages can be paid for on the night of the event or thefollowing morning if credit card details are given for security.CANCELLATIONIn the event of the function being cancelled within six months of the event being held, a refund of the deposit will be subject to the function venue being resold.Cancellation received within ten days of the event, the Hotel will charge 50% of the expected revenue. For cancellation with less than seven days notice, the Hotelwill charge 100% of expected revenue.COMPLIANCESIt is understood that the organizer will conduct their event in an orderly manner in full compliance with the Hotel Management and any applicable Vietnamese laws.LIABILITYThe Hotel reserves the right to exclude or eject any and all objectionable persons from the function or Hotel premises without liability.ROOM OCCUPANCYThe organizer agrees to begin the event and vacate the room at the scheduled times. Due to in house guests all music will be ceased at 09.30pm.RESPONSIBILITYThe Hotel will not accept any responsibility for damages to or loss of merchandise left in the Hotel and its equipment or function area prior to, during or after the event.Organizers are financially responsible for any damages sustained to the Hotel by the organiser, organiser’s guests, invitees or other persons attending the event,whether in the area reserved or another part of the Hotel. 15
  • 18. FOR MORE INFORMATION, PLEASE CONTACT US AT DIAMOND BAY RESORT & GOLF NGUYEN TAT THANH BLVD., NHA TRANG, KHANH HOA, VIETNAM TEL: 84 58 3711 711 | FAX: 84 58 3711 666 EMAIL: INFO DIAMONDBAYRESORT.VN WEBSITE: WWW.DIAMONDBAYRESORT.VN 16