Culture and Ecology - Cultivation, Food, Concepts of Ecology

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    Culture and Ecology - Cultivation, Food, Concepts of Ecology - Presentation Transcript

    1. CULTURE AND ECOLOGY D. Narasimhan Centre for Floristic Research Department of Botany, Madras Christian College (Autonomous) Tambaram, Chennai – 600 059 [email_address]
    2. A shift in the mode of obtaining food approximately 12,000 years ago has resulted in most of the ecological changes that have taken place on earth.
    3. Human cultures have shifted from Gathering and Hunting mode of food to Production mode
    4. Systematic destruction of forests and changing the different the ecosystems for cultivation began since then
    5. Neolithic cultures were engaged in intense agriculture
      • Domestication of animals & plants
      • Formation of civilizations
      • Institutionalization of religions and systems of managements
      • Ownership of land and territorial wars
      • Development of literature and fine arts
      • Growth of industries
      Agriculture has led to:
    6. THE ORIGIN OF AGRICULTURAL CROPS AND OF DOMESTIC ANIMALS
    7. How do we assess the interference of human cultures on ecology?
    8. Should we blame the cultures for raping, looting and destroying the nature?
    9. Should we appreciate the role of cultures in taming, modifying and controlling the nature and making the earth a comfortable home for human progeny?
    10. Shifting cultivation: How do we understand the practice?
    11. Agricultural landscapes and biodiversity
    12. 45% of the species used by Malaiyali tribe comes agricultural landscapes
    13. 20% of the plants used in Siddha medicine Come from agricultural landscapes
    14. Anthropogenic Biomes of the World * Mosaic : >25% tree cover mixed with > 25% pasture and/or cropland *
    15. CULTURE & COMMUNITY KNOWLEDGE   Culturally Rich Papua New Guinea Nigeria Cameroon Bio – Culturally Rich Brazil Mexico Indonesia India Australia Zaire Biodiversity Rich Peru Malaysia Columbia Equator China Madagascar Bio – Culturally Rich Brazil Mexico Indonesia India Australia Zaire
    16. Interaction between culture and ecology developed locale specific systems of knowledge with comparable parallels
    17. Role of bio-cultural knowledge
      • Helps to classify, understand and retrieve information on local resources
      • Helps in the management of local resources
      • Plays a major role in the manipulation of resources
    18. Latex trees, pastoral communities and milk Myths, Ecology and Culture Surrogates – Vanni tree, fire and Shiva
    19. Culture and Conservation Sacred groves
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    25. Tinai or Global Culture Capsicum Tomato Potato
    26. Special Economic Zones Culture, Development and Ecology
    27. Thank you
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