Chocolate

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Chocolate

  1. 1. Facts and Fiction by Howard and Sally Peters Death by Chocolate (Food of the Gods)
  2. 2. HISTORY FROM THE MAYAN AND AZTEC CULTURES TO 1800 MODERN HISTORY: 1800 TO THE PRESTENT CHEMISTRY AND BIOCHEMISTRY: THEOBROMA COCOA
  3. 3. HEALTH ASPECTS OF CHOCOLATE RECENT PUBLICATIONS “THE EMPERORS OF CHOCOLATE” TRIVIA ABOUT CHOCOLATE SAMPLES AND TASTE TESTING
  4. 4. GUITTARD CHOCOLATE BAR (10 LBS.) Free Raffle!
  5. 5. ANCIENT HISTORY OF CHOCOLATE 1500 CORTEZ - MEXICO MAYAN OLMEC AZTEC 1600 TRADE SECRETS SPAIN
  6. 6. ANCIENT HISTORY OF CHOCOLATE
  7. 7. PROCESSING COCOA BEAN TO CHOCOLATE BAR HARVESTING GROWING FERMENTING
  8. 8. DRYING GRINDING PROCESSING ROASTING NIBS REMOVAL OF FAT POWDERING
  9. 9. WHITE MILK NIBS SEMI-SWEET BITTER SWEET
  10. 10. HISTORY
  11. 11. 1700 - 1800 DUTCH FRENCH SWISS GERMAN BELGIAN ENGLISH AMERICAN COLONIES
  12. 12. THEOBROMINE 3,7-Dimethylxanthine
  13. 13. THEOBROMINE CHEMICAL MAKE-UP  Chemical Name: 3,7-Dimethyl-Zanthine,2,6-Dihydroxy-3,7-Dimethyl- Purine  Appearance: Very fine white powder  Freezing / Melting Point: 563-568 K  Solubility: Slightly Soluble  Molecular Formular: C7H8N4O2  Molecular Weight: 180.17 g mol-1  Chemical Stability: Stable under normal temperatures and pressures  Hazardous Decomposition Products: Nitrogen Oxides, Carbon Monoxide, Irritating and Toxic fumes and gases, Carbon Dioxide, Nitrogen  IARC: Group 3 Carcinogen
  14. 14. CAFFEINE
  15. 15. CAFFEINETHEOBROMINE
  16. 16. BETA PHENETHYLAMINE
  17. 17. SERATONINTRYPTOPHAN
  18. 18. CATACHIN
  19. 19. RESOURCES AVAILABLE Internet Google (11,600,000+ Hits) Books Films Word of Mouth Taste Test
  20. 20. Trivia Lady Godiva Milton Hershey Forrest Mars Russell Stover See’s E.T.
  21. 21. 1800 TO PRESENT NESTLE www.nestle.com LINDT www.lindt.com GODIVA www.godiva.com HERSHEY www.hershey.com RUSSELL STOVER www.russellstover.com MARS www.mars.com
  22. 22. SEE’S GHARIDELLI GUITTARD JOSEPH SCHMIDT SCHARFFENBERGER www.sees.com www.gharidelli.com www.guittard.com www.jschmidtconfections.com www.scharffenberger.com
  23. 23. Lady Margaret Thatcher
  24. 24. Milton Hershey ca. 1887
  25. 25. Milton Hershey 1932
  26. 26. Domingo Ghirardelli
  27. 27. Via Magazine Jan/Feb 2003 p.61-62
  28. 28. Via Magazine Jan/Feb 2003 p.61-62
  29. 29. Percy L. Spencer Inventor of the Microwave Oven
  30. 30. The Grand Girls Megan and Kayleigh
  31. 31. ACKNOWLEDGEMENTS  American Chemical Society  Santa Clara Valley Local Section  Division of Chemistry and the Law  Dr. James Walsh / ACS Tampa Bay  Dr. Joseph Vinson / U. Scranton  Scharffengerger  Hershey  Jason Garroute, A Taste of Chocolate  Daeron Katz / Silent Planet Productions

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