Work Neuro-Oncology and Palliative Care Physician at Tufts University School of Medicine
About I am a neurologist, neuro-oncologist and palliative care physician. I also love cooking and eating sustainable, organic food. I recently discovered "Le Fooding" which is an interesting French take on food that celebrates the people who make the food and is a little different from my other favorite The "slow food" movement that began in Italy.
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