DATA LOGGER :     ACID-BASE TITRATION Khodijah bt Ahamad Ariffin  (D20101037507) Nur Azuaniza bt Hasnan (D20101039445) ...
ENGAGEMENTWHAT THE TASTE OF SOAP AND LEMON?WHAT ABOUT THE PH VALUE?
ACID-BASE TITRATIONEXPERIMENT
EMPOWERThe objectives of this experiment are  manifold:1)To construct acid-base titration curves in a very  similar way to...
Equipment required   DrDAQ   Glass combination pH electrode.   One beaker (125 ml).   Magnetic stirrer-magnet bar   A...
THE PROCEDURE Part 1: determination of unknown HCl  concentration (standardization of HCl) Part 2: determination of the ...
THE SET UP OF EXPERIMENT
TITRATION CURVE OF SODIUMCARBONATE AGAINST HCL       TITRATION CURVE OF NAOH AGAINST HCL             Part 1               ...
TITRATION CURVE OF BAKING POWDER   TITRATION CURVE OF VINEGAR AGAINSTAGAINST HCL                        NAOH             P...
TITRATION CURVE OF HCL AGAINST NAOH                Part 5
ENHANCEMENTDO YOU LIKE TO EAT?
IS THE PH VALUE FOR EVERY FOODS IS SAME?To guard against acid loads from food  consumption and tissue metabolism, we  have...
ACID-BASE BALANCING=TITRATION
IF PH LEVELS AREN’T BALANCED,this can mean negative health outcomes that  include: Decreased growth factors Growth hormo...
Data logging experiment
Data logging experiment
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Data logging experiment

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Data logging experiment

  1. 1. DATA LOGGER : ACID-BASE TITRATION Khodijah bt Ahamad Ariffin (D20101037507) Nur Azuaniza bt Hasnan (D20101039445) Siti Hafsah bt Hj Mohtar (D20101037434)
  2. 2. ENGAGEMENTWHAT THE TASTE OF SOAP AND LEMON?WHAT ABOUT THE PH VALUE?
  3. 3. ACID-BASE TITRATIONEXPERIMENT
  4. 4. EMPOWERThe objectives of this experiment are manifold:1)To construct acid-base titration curves in a very similar way to that offered by automatic titrators.2)To learn some of the principles associated with acid-base titration curves by using DrDAQ as an educational tool.3)To use the generated titration curves to determine the concentration of some analytes in common samples such: as acetic acid in vinegar, and sodium bicarbonate in baking powder.
  5. 5. Equipment required DrDAQ Glass combination pH electrode. One beaker (125 ml). Magnetic stirrer-magnet bar Air pump (JUN ACO 9903) (can demonstrate the validity of the experiment) for higher accuracy and reliability a peristaltic or syringe pump is preferred. Tygon Tubing. 1 l glass bottle with tight lid. 0.1 mol/l HCl. 0.1 mol/l NaOH. 0.1 mol/l Na2CO3. Vinegar. Graduated cylinder, 25 ml. 5 ml graduated pipette. 25 ml pipette.
  6. 6. THE PROCEDURE Part 1: determination of unknown HCl concentration (standardization of HCl) Part 2: determination of the concentration of sodium hydroxide solution Part 3: determination of the content of sodium bicarbonate commercial baking powder Part 4: determination of acetic acid content in vinegar Part 5: comparison between the titration of acetic acid and HCl with NaOH:
  7. 7. THE SET UP OF EXPERIMENT
  8. 8. TITRATION CURVE OF SODIUMCARBONATE AGAINST HCL TITRATION CURVE OF NAOH AGAINST HCL Part 1 Part 2RESULT FOR THE EXPERIMENT
  9. 9. TITRATION CURVE OF BAKING POWDER TITRATION CURVE OF VINEGAR AGAINSTAGAINST HCL NAOH Part 3 Part 4
  10. 10. TITRATION CURVE OF HCL AGAINST NAOH Part 5
  11. 11. ENHANCEMENTDO YOU LIKE TO EAT?
  12. 12. IS THE PH VALUE FOR EVERY FOODS IS SAME?To guard against acid loads from food consumption and tissue metabolism, we have 3 main regulatory systems: Buffer systems that work in cellular fluid and the bloodstream to keep pH constant The respiratory centre (aka the lungs and oxygen or carbon-dioxide carrying structures) Kidney regulation
  13. 13. ACID-BASE BALANCING=TITRATION
  14. 14. IF PH LEVELS AREN’T BALANCED,this can mean negative health outcomes that include: Decreased growth factors Growth hormone resistance Mild hypothyroidism Loss of muscle mass Enzymatic changes in cells Altered regulation of metabolites and minerals Decreased uptake and release of oxygen
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