Pumpkins

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Pumpkins

  1. 1. Cut through the stem end of the pumpkin along your outline with a sharp knife or pumpkin-carving tool. Use a back-and-forth cutting motion to cut through the thick, tough skin. Scrape off any seeds or pulp. (Note: cut inwards!)
  2. 2. Scoop out seeds and membrane with hands or with a spoon. If you want to cook the seeds later, save them in a bag.
  3. 3. Cut the face of your pumpkin (you can draw a design if you want to). When finished, push pieces out from the inside of the pumpkin.
  4. 4. Put a candle inside!
  5. 5. Tip: For longer life, put the pumpkin in water for a couple of hours (or overnight). It will make the pumpkin very firm. Putting a little bleach in the water will prevent your pumpkin from prematurely molding by killing off evil pumpkin germs.
  6. 6. You can put colored tissue paper behind the pumpkin. Try wax paper. This crates a more blurry effect. Try tin foil (on the back of the pumpkin) for a metallic effect)

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