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Nestle Presentation

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  • -By 2050, the world will have to feed more than nine billion people. To meet this demand, current levels of global food production must double.-In Malaysia, we are working with the Sabah State Government and other community partners to protect water resources, protect biodiversity and reduce the impact of palm oil plantations in the Sabah region.-mainly of coffee and milk through Farmer Connect-CO2 equivalent emissions reduced by 32%;non renewable primary energy – use of fossil fuels reduced by 41%; andwater use – reduced by 25%.
  • -Contract Chilli Farming Project provides the farmers with a secure market for their produce – via the local Farmers Organisation Board – at a pre-determined price. Approximately 80% of the chillies produced under the scheme are purchased by Nestlé.-the programme shares sustainable agricultural practices with the farmers, and Nestlé staff train them on efficient and environmentally friendly farming systems, including pesticide application technology, waste management and good harvesting techniques, and provides field demonstrations on increasing productivity, reducing costs, minimising environmental impacts and worker safety. The contract also ensures greater product traceability.- was initiated to stabilise prices, minimise wastage and create new income opportunities in times of over-supply, by processing fresh chillies.The successful chilli contract farming scheme has since been replicated in Sarawak with the cultivation of red rice, an ingredient in locally produced Cerelac infant cereals. This initiative also gives local farmers the opportunity to be part of Nestlé’s supply chain, involving more than 500 farmers and 350 hectares of rural farmland. The project also enables good agricultural and labour practices to be shared, and through Ministry of Science, Technology and Innovation funding, Nestlé has procured agricultural machinery suitable for traditional farmers.
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    • 1. Commitment and How They Devoted on Nutrition, Health and Wellness to The Nation Haidhar Ibrahim Naqiyuddin Ehwal Anuar Ibrahim Fahim Fauzi Eizzah Yusoff Syuhada Anuar Fasihah Shamsudin Lailatul Omar
    • 2. 1939 made a move to KL 1912 as Anglo-Swiss condensed milk company in Penang 1962 first factory in Petaling Jaya
    • 3. 2012 -Have 7 factories -operates from HQ in Mutiara Damansara -have more than 5000 workers -have more than 300 halal product -brand name like Milo, Maggi,Nespray, Kit-kat Have achieve 100 years and campaign “100 tahun NESTLE di sisimu”
    • 4. Commitment
    • 5. PROMOTE HEALTHY LIFESTYLE AND WELLNESS  Nestle reaches out to the community everyday and in multitude ways. From helping single mothers to underprivileged children and bringing nutrition awareness through various activities.
    • 6. 1) MOTHER’S DAY PROGRAM Nestle Family partnered with Mercy Housing to give the gift of hope to moms and families in need through this program. The program, inspired by a shared desire to honor and help moms everywhere.
    • 7. 2) NESTLE WORLD WALKING DAY 2012 Nestlé's effort to encourage Malaysians to abandon their sedentary lifestyle and to walk for wellness. World Walking Day offers a stress-free and non-competitive environment for Malaysians to exercise together.
    • 8. • Nestlé Malaysia was the first multinational to voluntarily request for Halal Certification of all its food products when it was first introduced in 1996 • Undergoes strictest hygienic and sanitary condition in accordance to the Islamic faith.
    • 9. Nestlé Malaysia's Halal Policy -Nestle produce, import and distribute only products which have been certified Halal by the (JAKIM). -Nestlé Halal Committee comprising of senior Muslim executives from various disciplines to be responsible for all matters pertaining to Halal certification. -Regular inspections by the Department of Islamic Development Malaysia to ensure that the right conditions are maintained. -We are ultimately committed to ensuring the peace of mind of our Muslim consumers.
    • 10. Nestlé Malaysia Halal Facts • Established an internal Halal Committee in the 1980s comprising of senior Muslim executives from multidisciplines, responsible for all matters pertaining to Halal compliance. • Currently the biggest Halal producer in the Nestlé world, warranting its appointment as the Halal Centre of Excellence for Nestlé worldwide. • Exports its products to more than 50 countries worldwide with export sales of over RM689 million in 2009. • Imports Halal products from the 85 Nestlé factories worldwide which are certified Halal.
    • 11. Awards and Recognition
    • 12. Asia Responsible Entrepreneurship Awards 2010 (AREA) • Winner of the Community Engagement category - The Creating Shared Value initiative on engagement with the Setiu community • Have shown enormous effort, perseverance and courage StarBiz-ICR Malaysia CR Awards The seven public-listed companies - outstanding Corporate Responsibility (CR) practices The category of ‘Marketplace’ An initiative between The Star and Institute of Corporate Responsibility (ICR) Malaysia
    • 13. The Wall Street Journal Asia 200 Most Admired Companies Came in a close second to Public Bank Maintained its top spots - ‘Corporate Reputation’ and ‘Quality’ Category of ‘Innovation’- 2nd place KPMG Shareholder Value Award 2008 Top three winners - Consumer Markets segment Fifth placing overall - Shareholder Value Creation Have delivered exceptional value to shareholders through the creation of economic profit
    • 14. ACCA Malaysia Sustainability Reporting Awards 2009 (ACCA MaSRA) • Winner - Social Performance Report category • Engage and report on their sustainability efforts and performance StarBiz-ICR Malaysia Corporate Responsibility Awards 2008 Two awards - marketplace and community categories. Organised by Star Publications (M) Bhd and the Institute of Corporate Responsibility Malaysia (ICRM). To encourage responsible business practices.
    • 15. Most Admired Company in Malaysia 2008 WALL STREET JOURNAL ASIA 200 • Earned the top spot - ahead of other corporate giants - Maxis, Public Bank, Genting, Petronas and YTL Corporation • No. 1 - categories of corporate reputation and quality of its products and services • No. 3 - innovation in the survey • Conducted by market-research firm Colmar Brunton in 12 Asian-Pacific countries
    • 16. Research and Development • R&D led Nestlé as the food industry leader in nutrition, health and wellness • Nestlé is able to provide high quality, safe food solutions for consumers worldwide • 60/40+ Initiative ensures that all of Nestlé products meet rigorous standards for nutrition and consumer preference. • The Nestlé Research Center puts science into action throughout the food production process, from research on ingredients, to food sciences and technology, quality and safety and consumer research.
    • 17. • Nestlé R&D addresses three areas of benefits for consumers: – Safety and Quality – Nutrition and Health – Taste, Texture and Convenience • Nestlé R&D is translating nutrition and food science in two ways: – From consumer needs into research priorities – From emerging science into consumer benefits, and services.
    • 18. • Behind every one of Nestlé’s products is a team of scientists, product developers, designers, nutritionists, consumer service representatives and regulatory affairs specialists. Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H). All Rights Reserved.
    • 19. An initiative to instil the idea of personal health to the consumers. "How Am I?" makes practicing healthy eating effortless by providing simple tips and fun activities, that are educational at the same time. Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H). All Rights Reserved.
    • 20. Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H). All Rights Reserved.
    • 21. Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H). All Rights Reserved.
    • 22. Nestle and Sustainability Development The process of increasing the world's access to higher quality food, while contributing to long-term social and economic development, and preserving the environment for future generations. Nestle is committed to responsible energy management and seeks to use energy as efficiently as possible Nestle created the Sustainable Agricultural Initiative with other food manufacturers. Limiting water usage and wastage.
    • 23. Sustainable Agricultural Nestlé helps suppliers in developing countries to increase their output. A proud farmer from Kelantan, Malaysia, wh ose chillies are used in Maggi chilli sauce. QUALITY GRAINS: A traditional red rice farmer in Sarawak, Malaysia, siev es through his crop
    • 24. Conclusion Promote Healthy Lifestyle and Wellness Nowadays, people more concern on healthy life style Halal Certification Halal product were adapt all over the world now
    • 25. Award and Recognition Some of the award are at national and international level that show Nestle product were followed quality standard Research and Development To make sure Nestle provide hygiene product and high quality. Also try to make a new product base on consumer needs.