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Caramel brownies
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Caramel brownies

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  • 1. Caramel BrowniesMaterials:2/3 c. evaporate milk14 oz caramel12oz choc.chip1 german chocolate cake mix3/4 c. melted butter1 9x13" pan350º preheatMelt in double boiler:1[14oz] package of caramels1/3 cup of evaporated milkCombine and mix until dough holds together:1 package of German Chocolate cake mix3/4 cups of melted butter1/3 cup of evaporated milkPress 1/2 of the dough into a 9x13" pan and bake at 350º for 6-7 minutes.Sprinkle 12 oz of chocolate chips over crust. Spread on caramel mixture.Crumble the remaining dough over caramel. Bake at 350º for 20 minutes.

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