Organic Farming at Washington State University

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    Organic Farming at Washington State University - Presentation Transcript

    1. Organic Farming at Washington State University
      David Granatstein, CSANR
      Carol Miles, Horticulture
      Diana Roberts, Extension
      Organic wheat research, Pullman
    2. WSU researchers published a long-term organic comparison study in Nature. Success with leading journals has helped legitimize organic research.
    3. WSU Organic Ag Chronology
    4. Integration of Extension and Research
      • WSU faculty survey, formed WSU organic work group
      • Organic special grant, BIOAg
      • Development of organic land at R&E centers
      • Web site – research reports on line, database
      • Organized educational events – special topic symposia, organic grain workshops, field tours
      • Integrate organic into existing industry meetings – tree fruit, vegetable
      • Formal training courses – Cultivating Success
      • NOP national training
    5. http://organicfarming.wsu.edu/
    6. Topics for Organic Research Grant
      • Seeds and varieties – seed quality, seed diseases, wheat breeding
      • Compost tea – characterization, disease control
      • Tree fruit – orchard floor management
      • Vegetable systems - cover crops, rotations, mulches, weed control, variety selection
      • Dryland grain production – weed control, fertility, integration of livestock
      • Economics – organic sector trends; apple price responses
    7. Elements of Success
      Support from College administration
      Formation of cross-departmental unit, CSANR
      Partnerships with organic farming and consumer advocacy groups – Tilth, WSFFN, PCC
      Linkage with mainstream agriculture groups whose constituencies increasingly participated in the organic sector
      Academic legitimacy (e.g. Nature article)
      Willingness of faculty to develop new proposals
    8. Challenges
      • Stability of funding
      • Industry matching funds for grants
      • Two distinct audiences – ‘philosophic’ and ‘economic’
      • Different needs – small vs large farms, new entrants vs long time organic producers
      • Pesticide rules – e.g. work with brassica meals
    9. Lessons Learned
      1. Focus on common values (soil health, biocontrol), not differences (pesticides, biotech)
    10. Lessons Learned
      1. Focus on common values (soil health, biocontrol), not differences (pesticides, biotech)
      2. Recognize cross-over of research
      Pheromone mating disruption, developed for ‘conventional’ orchards, was a critical technology in the expansion of organic apple production.
    11. Lessons Learned
      1. Focus on common values (soil health, biocontrol), not differences (pesticides, biotech)
      2. Recognize important cross-over of research
      3. Find funding – SARE program, OFRF, WA CPR biocontrol mandate, USDA organic transitions
    12. Lessons Learned
      1. Focus on common values (soil health, biocontrol), not differences (pesticides, biotech)
      2. Recognize important cross-over of research
      3. Find funding – SARE program, OFRF, WA CPR biocontrol mandate, USDA organic transitions
      4. Size of organic sector – potential impact of research and extension
      When organic acres were a very small percent of total crop acres, the potential impact from research appeared minimal. With apples and pears exceeding 7% of all apples and pears in the state, there is more motivation for research.
    13. Lessons Learned
      1. Focus on common values (soil health, biocontrol), not differences (pesticides, biotech)
      2. Recognize important cross-over of research
      3. Find funding – SARE program, OFRF, WA CPR biocontrol mandate, USDA organic transitions
      4. Size of organic sector – potential impact of research
      5. Systems studies and component research – not either / or
    14. Organic Farming Trends
      Washington & Oregon
      David Granatstein&Elizabeth Kirby
      WSU-Center for Sustaining Agriculture
      And Natural Resources
      In cooperation with Oregon Tilth Certified Organic and
      Washington State Department of Agriculture Organic Food Program
    15. Consumer Demand
      Growth of US Organic Food Sales
      4%
      1%
      projected
      Nutrition Business Journal
      40% of sales = fruits & vegetables
      New York Times, 31 October, 2008
    16. Trend oforganiccrop acreage in Oregon
      115,502
      83,297
      59,207
      45,429
      Photo: Fry Family Farm
      OTCO data all years; WSDA data beginning 2004; QAI, ICS, GOA, and CCOF added 2005; Global Culture data added 2008. Does not include 5,400 ac lake algae area.
    17. Certified acres by crop type Oregon - 2008
      Other crops 2%
      Fruits & nuts 2%
      Other land 2%
      Fallow 4%
      Vegetables 5%
      Grain, pulse & oilseed 8%
      Forage 77%
      ‘Other crops’ include herbs, mixed horticulture, seed, cover crops, etc.
      OTCO, WSDA, GOA, ICS, CCOF, Global Culture data
    18. Organic Farm Acreage in Washington State
      Includes all land Certified (C) + Transition (T);WSDA only 1996-2002; WSDA, OTCO, ICS, CCOF, QAI 2003-2008
    19. 2008 WA Organic Land Percentage
      * 2008 combined certifier acres; ** bearing acres
    20. Crop distribution of certified organic acres in Washington - 2008
      Other land 1%
      Undefined 5%
      Mixed Hort 2%
      Small Fruits & Nuts 3%
      Grain, Bean, Oilseed 9%
      Forages 31%
      Fallow 10%
      Tree Fruit 18%
      Vegetables 21%
      Certified acres 96,139 Transition acres 9,380
      WSDA, OTCO, ICS, CCOF data. Certified landarea = 92,555 ac including 4,848 unidentified ac. Double crop =3,584 ac
    21. Organic Vegetable Acres Washington State
      Mixed
      Peas
      Sweet corn
    22. Organic apple variety trends Washington State – major varieties
      Projected
      Combined certifier data 00-07;2008 preliminary WSDA data only; 2010 based on 2008 C +T
    23. Estimatedorganic apple acreage in Washington State
      2010 – 17,000 ac ?
      Wal-Mart
      $ drop
      MD
      Alar
      12,936 ac = ~8% of WA apple bearing acreage
      Combined certifiers except 2008 = preliminary WSDA data
    24. Apple Price TrendsWashington State
      Org
      } price premium
      *
      Gala
      *
      Conv
      * 7/15/09 season price, C.A.
      *
      Fuji
      *
      WAGCHA data; FOB avg, all storage, grades, sizes
    25. WA Organic Farm Size versus Sales - 2006
      WSDA data only
    26. Conclusion
      Organic sector will continue to grow - how big ? 10% of food sales? - generally supports health, environmental, climate change policies
      Land-grant universities are responding - historic lack of research-based information for extension - research crossover is important
      Need to think of organic as onepossible path towards sustainability
      http://organicfarming.wsu.edu
      ARS photo

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