Interview: Chef Matt Jennings of Farmstead in Providence

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http://tastetrekkers.com/expo -- We speak with Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion who will deliver the keynote address at the first Taste …

http://tastetrekkers.com/expo -- We speak with Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion who will deliver the keynote address at the first Taste Trekkers Food Tourism Conference. We talk about his journeys as a chef and cheese buyer, the importance of the farm-to-table movement, and the proper way to dig for clams.

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  • 1. Chef Matt Jennings of Farmstead:Chef Matt Jennings of Farmstead: 2013 Taste Trekkers Conference Prreview2013 Taste Trekkers Conference Prreview The Find Dining PodcastThe Find Dining Podcast
  • 2. The Find Dining PodcastThe Find Dining Podcast feat. Chef Matt Jenningsfeat. Chef Matt Jennings Farmstead Inc.Farmstead Inc.
  • 3. The Find Dining PodcastThe Find Dining Podcast feat. Chef Matt Jenningsfeat. Chef Matt Jennings Farmstead Inc.Farmstead Inc.
  • 4. The Find Dining PodcastThe Find Dining Podcast feat. Chef Matt Jenningsfeat. Chef Matt Jennings Farmstead Inc.Farmstead Inc.
  • 5. The Find Dining PodcastThe Find Dining Podcast feat. Chef Matt Jenningsfeat. Chef Matt Jennings Farmstead Inc.Farmstead Inc.
  • 6. The Find Dining PodcastThe Find Dining Podcast feat. Chef Matt Jenningsfeat. Chef Matt Jennings Farmstead Inc.Farmstead Inc.
  • 7. The Find Dining PodcastThe Find Dining Podcast feat. Chef Matt Jenningsfeat. Chef Matt Jennings Farmstead Inc.Farmstead Inc.