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Introduction to Construction Industry: Final Project
1
FNBE MARCH 2014
INTRODUCTION TO CONSTRUCTION INDUSTRY
FINAL PROJECT
Students Name: Naim Ariffin (0319698)
Ng Hong Bin (0319735)
Tutor Name: Mr Fariz Hilmi
Project Category: Food and Beverages
Introduction to Construction Industry: Final Project
2
Contents
Introduction to Final Project Pg 3
Site Analysis Pg 4-9
Understanding of Commercial Area Pg 10-11
Types of Building Development on Site Pg 12-13
Suggestion & Rationale
Zoning of the Construction Project Pg 14-20
Perspective of Construction Project Pg 21
Materials of the Construction Project Pg 22
Benefits & Needs of the Project to the Pg 23
Client and Community
Conclusion Pg 24
Introduction to Construction Industry: Final Project
3
INTRODUCTION
The final project for Introduction to the Construction Industry marks
the end of the module and the subject. Starting off with the brief,
the FNBE students were also given a short explanation on the nature
of the assignment.
In a group of 2 students, we need to find a specific land within
campus area to initiate a small construction project of 30 times 30
metres that serves either one of the following purposes:
 Recreation area
 Study Enhancement Area
 Rest area
 Food and beverage (dining area
 Commercial area (exclude food and beverage)
Following on that, we need to study and prepare the following types
of building development, fulfilling requirements such as suggestion,
rationale, benefits, site analysis, evaluation and the needs of the
project to the client and to the community. This assignment will be
graded based on a 20 page A4 report.
Ng and I paired up as partners for this assignment. Our group chose
Food and Beverage as our construction theme. To start off, we had
small brainstorming sessions and discussions besides trips to
potential sites within campus. However, we both agreed on the best
location for our construction project. Then, we delegated research
topics individually and come together for weekly progress as a group.
We achieved our aims as the deadline of the project drew closer but
still provide room to develop ideas along the way.
Introduction to Construction Industry: Final Project
4
Site Analysis
The site we had chosen is at the free parking area, right at the
entrance of the free parking area on the right will be an empty space.
Our site is approximately 12m x 33m. It is a public space and an open
space with only a small abandoned construction at the end. It has an
empty space of approximately 50m x 35m. There is a 2 meter deep
sewer along the side of the. Looking out towards the south, there is a
car park area and a small guard post. Looking out towards the west,
there is a road where drivers will pass-by when they want to enter or
exit the free parking area. Looking towards the east, there is a view
of large trees and some high rise residential area.
Introduction to Construction Industry: Final Project
5
Site Analysis- Measurements and Elements
40m
Small abandoned
construction
38m
Shrubs
Drain
Grass
Rocks and
Stones
Cement
Introduction to Construction Industry: Final Project
6
Site Analysis- View Around Site
Taylors University Lakeside
Campus and Trees
Trees, River and Residential
Car parksCar parks
Residential
Buildings and Road Residential and
Road
Introduction to Construction Industry: Final Project
7
The entrance of the Site
- Wide entrance, no congestion
- View of the residential buildings and Taylors University
Lakeside Campus
- Accessible from 2 directions
- Right in front of the road.
Introduction to Construction Industry: Final Project
8
Right side of the entrance
- Lesser shading it’s an open space with no building around its
four side
- View of more car parks
- Able to view a small guard post
- Able to view tall shady trees at the end
Introduction to Construction Industry: Final Project
9
Left side of the entrance
- Lesser shading it’s an open space with no building around its
four side
- View of more car parks
- View of more residential buildings
- View of a tall electric energy power lines
Introduction to Construction Industry: Final Project
10
Understanding Food and Beverages
Sector
Food & beverage: main objectives & expectations
Most food & beverage operations aim to provide:
 Quality food & beverages
 A clean, hygienic & safe environment
 Comfortable & well designed facilities Professional, attentive &
friendly service
 Value for money
The main challenges of the hospitality industry & the food
sector are
 Intangibility – such as ambiance
 Simultaneous production & consumption - where mass
production is difficult for it requires large amounts of
customers & producers in one placer which would cause
environmental, social, cultural & economic problems
 Heterogeneity – where service experience may vary due to
different producers & consumers with different needs &
requirements
 Consistency – is difficult to achieve due to the intangible
element in food & beverage
 Perishability – where unused hospitality services cannot be
stored, returned, claimed or resold
 Ownership – where the consumer only owns a hospitality
product only for a certain period of time
 No guarantees – with little aftercare or service
Introduction to Construction Industry: Final Project
11
Characteristics of the food & beverage sector
Following are the main characteristics
 A vital part of everyday life
 Major contributor to the national economy
 Highly fragmented & complex
 Creates employment
 Encourages entrepreneurship
 Promotes diversity through many different food concepts &
cuisines
 Fuels innovation
 Local multiplier using many other peripheral services
 Consumer led
 Competitive
 An opportunity to enjoy the company of friends, family &
colleagues
Introduction to Construction Industry: Final Project
12
Types of Building Development on Site
Suggestions and Rationale
Suggestion: Small Restaurant
Rationale:
Students (or anyone working in campus) who parks at the free
parking area will be able to have their meals there instead of
going all the way to the commercial block. Students can also
use the restroom after long hours of driving. They can also relax
at the lounge area as it is air-conditioned.
Introduction to Construction Industry: Final Project
13
Construction Project
25m
33m
Introduction to Construction Industry: Final Project
14
Zoning of the Construction Project
Waste management area
 For workers working at the cooking area to dump all their rubbish
there.
Introduction to Construction Industry: Final Project
15
Dining area
 A large area for customers to enjoy their meal.
 We provide 9 tables on each section which can take up
to around 36 people.
 Provide an air-conditioning system.
Introduction to Construction Industry: Final Project
16
Counter
 Located at the centre of the restaurant so that customers
could easily order.
 Once the order had been taken, customers could take their
seat and food will be delivered to them.
 We provide 3 different kinds of food, Malay, Chinese and
Indian food.
Introduction to Construction Industry: Final Project
17
Lounge
 Provides a place for students to just relax with their friends
as it is air-conditioned.
 Students are able to access free wifi in other way to attract
more customers.
 A place where customers could sit while waiting for the
queue to order.
Introduction to Construction Industry: Final Project
18
Restroom
 Easy access for customers who wants to use the restrooms
because there are two of them.
 Much more convenient for students who wants to use the
restroom after long hours of driving.
Introduction to Construction Industry: Final Project
19
Cooking and Dishwashing area
 Provides a cool room to store foods so that it last longer.
 Located at the centre back of the restaurant to give easy
access for waitress to deliver foods to the customer.
 Located at the back of the restaurant near the drain to
provide a better drainage system.
 Easy access to the waste management area.
Introduction to Construction Industry: Final Project
20
Green area
 Provides Shades throughout the day.
 Provide a natural cooling system.
 Enhance the aesthetic look of the building.
 Provides greener look towards our restaurant.
Introduction to Construction Industry: Final Project
21
Perspective view
Introduction to Construction Industry: Final Project
22
Materials of the Construction Project
Benches:
In front of the shops so that after students finish their meal or went
to the washroom, they can check on their items or just work as a
small rest area.
Plants:
Decorating purposes, and also to capture attention so that people
would visit the areas. There can be little shrubs or flowering plants.
These plants help to create a peaceful and greener area.
Introduction to Construction Industry: Final Project
23
Benefits and needs of the construction
project to the client and community
1. This project plans the usage of space efficiently that benefits
bonding of people.
2. Would look nice with the shops to bring that place to life.
3. Much more convenient for student to use the restroom after long
hours of travelling.
4. Much more convenient for the students to have their meal nearby
their parking area than to the commercial blocks if students are too
hungry.
5. Enhance scenery of the place because it looks empty if there is no
shops.
6. Creating more business in the campus and improve social issues.
7. Provide jobs and bring money into the community
Introduction to Construction Industry: Final Project
24
CONCLUSION
In a nutshell, the food and beverage line is a booming sector filled
with endless possibilities and a broad future, just waiting to be
discovered and ventured. As a large campus, serving many different
schools and courses, the increasing student population in turn,
increases the demand for food source. And there is no better option
than to promote sustainable design, organic foodstuff and nature all
at the same time for the goodness and benefit of all.

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Ici final project report

  • 1. Introduction to Construction Industry: Final Project 1 FNBE MARCH 2014 INTRODUCTION TO CONSTRUCTION INDUSTRY FINAL PROJECT Students Name: Naim Ariffin (0319698) Ng Hong Bin (0319735) Tutor Name: Mr Fariz Hilmi Project Category: Food and Beverages
  • 2. Introduction to Construction Industry: Final Project 2 Contents Introduction to Final Project Pg 3 Site Analysis Pg 4-9 Understanding of Commercial Area Pg 10-11 Types of Building Development on Site Pg 12-13 Suggestion & Rationale Zoning of the Construction Project Pg 14-20 Perspective of Construction Project Pg 21 Materials of the Construction Project Pg 22 Benefits & Needs of the Project to the Pg 23 Client and Community Conclusion Pg 24
  • 3. Introduction to Construction Industry: Final Project 3 INTRODUCTION The final project for Introduction to the Construction Industry marks the end of the module and the subject. Starting off with the brief, the FNBE students were also given a short explanation on the nature of the assignment. In a group of 2 students, we need to find a specific land within campus area to initiate a small construction project of 30 times 30 metres that serves either one of the following purposes:  Recreation area  Study Enhancement Area  Rest area  Food and beverage (dining area  Commercial area (exclude food and beverage) Following on that, we need to study and prepare the following types of building development, fulfilling requirements such as suggestion, rationale, benefits, site analysis, evaluation and the needs of the project to the client and to the community. This assignment will be graded based on a 20 page A4 report. Ng and I paired up as partners for this assignment. Our group chose Food and Beverage as our construction theme. To start off, we had small brainstorming sessions and discussions besides trips to potential sites within campus. However, we both agreed on the best location for our construction project. Then, we delegated research topics individually and come together for weekly progress as a group. We achieved our aims as the deadline of the project drew closer but still provide room to develop ideas along the way.
  • 4. Introduction to Construction Industry: Final Project 4 Site Analysis The site we had chosen is at the free parking area, right at the entrance of the free parking area on the right will be an empty space. Our site is approximately 12m x 33m. It is a public space and an open space with only a small abandoned construction at the end. It has an empty space of approximately 50m x 35m. There is a 2 meter deep sewer along the side of the. Looking out towards the south, there is a car park area and a small guard post. Looking out towards the west, there is a road where drivers will pass-by when they want to enter or exit the free parking area. Looking towards the east, there is a view of large trees and some high rise residential area.
  • 5. Introduction to Construction Industry: Final Project 5 Site Analysis- Measurements and Elements 40m Small abandoned construction 38m Shrubs Drain Grass Rocks and Stones Cement
  • 6. Introduction to Construction Industry: Final Project 6 Site Analysis- View Around Site Taylors University Lakeside Campus and Trees Trees, River and Residential Car parksCar parks Residential Buildings and Road Residential and Road
  • 7. Introduction to Construction Industry: Final Project 7 The entrance of the Site - Wide entrance, no congestion - View of the residential buildings and Taylors University Lakeside Campus - Accessible from 2 directions - Right in front of the road.
  • 8. Introduction to Construction Industry: Final Project 8 Right side of the entrance - Lesser shading it’s an open space with no building around its four side - View of more car parks - Able to view a small guard post - Able to view tall shady trees at the end
  • 9. Introduction to Construction Industry: Final Project 9 Left side of the entrance - Lesser shading it’s an open space with no building around its four side - View of more car parks - View of more residential buildings - View of a tall electric energy power lines
  • 10. Introduction to Construction Industry: Final Project 10 Understanding Food and Beverages Sector Food & beverage: main objectives & expectations Most food & beverage operations aim to provide:  Quality food & beverages  A clean, hygienic & safe environment  Comfortable & well designed facilities Professional, attentive & friendly service  Value for money The main challenges of the hospitality industry & the food sector are  Intangibility – such as ambiance  Simultaneous production & consumption - where mass production is difficult for it requires large amounts of customers & producers in one placer which would cause environmental, social, cultural & economic problems  Heterogeneity – where service experience may vary due to different producers & consumers with different needs & requirements  Consistency – is difficult to achieve due to the intangible element in food & beverage  Perishability – where unused hospitality services cannot be stored, returned, claimed or resold  Ownership – where the consumer only owns a hospitality product only for a certain period of time  No guarantees – with little aftercare or service
  • 11. Introduction to Construction Industry: Final Project 11 Characteristics of the food & beverage sector Following are the main characteristics  A vital part of everyday life  Major contributor to the national economy  Highly fragmented & complex  Creates employment  Encourages entrepreneurship  Promotes diversity through many different food concepts & cuisines  Fuels innovation  Local multiplier using many other peripheral services  Consumer led  Competitive  An opportunity to enjoy the company of friends, family & colleagues
  • 12. Introduction to Construction Industry: Final Project 12 Types of Building Development on Site Suggestions and Rationale Suggestion: Small Restaurant Rationale: Students (or anyone working in campus) who parks at the free parking area will be able to have their meals there instead of going all the way to the commercial block. Students can also use the restroom after long hours of driving. They can also relax at the lounge area as it is air-conditioned.
  • 13. Introduction to Construction Industry: Final Project 13 Construction Project 25m 33m
  • 14. Introduction to Construction Industry: Final Project 14 Zoning of the Construction Project Waste management area  For workers working at the cooking area to dump all their rubbish there.
  • 15. Introduction to Construction Industry: Final Project 15 Dining area  A large area for customers to enjoy their meal.  We provide 9 tables on each section which can take up to around 36 people.  Provide an air-conditioning system.
  • 16. Introduction to Construction Industry: Final Project 16 Counter  Located at the centre of the restaurant so that customers could easily order.  Once the order had been taken, customers could take their seat and food will be delivered to them.  We provide 3 different kinds of food, Malay, Chinese and Indian food.
  • 17. Introduction to Construction Industry: Final Project 17 Lounge  Provides a place for students to just relax with their friends as it is air-conditioned.  Students are able to access free wifi in other way to attract more customers.  A place where customers could sit while waiting for the queue to order.
  • 18. Introduction to Construction Industry: Final Project 18 Restroom  Easy access for customers who wants to use the restrooms because there are two of them.  Much more convenient for students who wants to use the restroom after long hours of driving.
  • 19. Introduction to Construction Industry: Final Project 19 Cooking and Dishwashing area  Provides a cool room to store foods so that it last longer.  Located at the centre back of the restaurant to give easy access for waitress to deliver foods to the customer.  Located at the back of the restaurant near the drain to provide a better drainage system.  Easy access to the waste management area.
  • 20. Introduction to Construction Industry: Final Project 20 Green area  Provides Shades throughout the day.  Provide a natural cooling system.  Enhance the aesthetic look of the building.  Provides greener look towards our restaurant.
  • 21. Introduction to Construction Industry: Final Project 21 Perspective view
  • 22. Introduction to Construction Industry: Final Project 22 Materials of the Construction Project Benches: In front of the shops so that after students finish their meal or went to the washroom, they can check on their items or just work as a small rest area. Plants: Decorating purposes, and also to capture attention so that people would visit the areas. There can be little shrubs or flowering plants. These plants help to create a peaceful and greener area.
  • 23. Introduction to Construction Industry: Final Project 23 Benefits and needs of the construction project to the client and community 1. This project plans the usage of space efficiently that benefits bonding of people. 2. Would look nice with the shops to bring that place to life. 3. Much more convenient for student to use the restroom after long hours of travelling. 4. Much more convenient for the students to have their meal nearby their parking area than to the commercial blocks if students are too hungry. 5. Enhance scenery of the place because it looks empty if there is no shops. 6. Creating more business in the campus and improve social issues. 7. Provide jobs and bring money into the community
  • 24. Introduction to Construction Industry: Final Project 24 CONCLUSION In a nutshell, the food and beverage line is a booming sector filled with endless possibilities and a broad future, just waiting to be discovered and ventured. As a large campus, serving many different schools and courses, the increasing student population in turn, increases the demand for food source. And there is no better option than to promote sustainable design, organic foodstuff and nature all at the same time for the goodness and benefit of all.