Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
Wine and Golf Resort, Sicily
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Wine and Golf Resort, Sicily

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The work will focus on a Wine and Golf Resort Project located in the municipality of Campofiorito,
south of Palermo. The idea comes from the Calatrasi Group, a big Sicilian wine company with a
tradition lasting over a century. The Calatrasi’s intent is to develop an high-level resort located near
the wine producing areas and able to create a network connected to the wine and food productions and golf-tourism. The elements composing the resort are the hotel, a golf-course, luxury residential units, a “wine village” with food and entertainment facilities. The Business Plan had been carried out by a group of MTM 6 students in cooperation with the consultancy R&D Hospitality.

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  • CREA UN LOGO (NOME CHE SINTETIZZI IL PRODOTTO)
  • Siamo partiti dai benchmark e non dalla classica analisi della domanda perché nella nostra area di interesse manca un mkt di riferimento.
  • A questo punto dobbiamo dire che, come si vede dalla slide, il tema del vino è forte soprattutto nella zona di nostro interesse
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