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LECTURER : CIK SARIMAH ISMAIL...
LECTURER : CIK SARIMAH ISMAIL
PREPARING THE TABLE
The first opening duty is to check your station to see that the
general area is presentable to setup for service.
Setup enough tables to accommodate the reservations and
the average number of persons without reservations who are
Using a clean cloth or sponge in a solution of milk
detergent and warm water, thoroughly wash the tables before you
Check the seats, dusting off crumbs and cleaning sticky
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