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Glp project presentation
Glp project presentation
Glp project presentation
Glp project presentation
Glp project presentation
Glp project presentation
Glp project presentation
Glp project presentation
Glp project presentation
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Glp project presentation

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  • 1. DO MOST INDIAN TEENAGERS STILL LIKE INDIAN FOOD? by: Mukund, Shivani, Jee Soo, Dushyant 1
  • 2. AGENDA About the project Popular foods in different parts of India Aspects of Indian food Hypothesis of outcome Surveys and Results
  • 3. ABOUT THE PROJECT Exploration of various traditional South Indian food Creating awareness for traditional South Indian food Ascertain whether teenagers in our school still eat traditional Indian food 3
  • 4. POPULAR FOOD FROM DIFFERENT PARTS OF INDIA 1. North India 1. Tandoori Chicken 2. Puri 2. East India 1. Jalebi Text 2. Rasgulla 3. South India 1. Dosa 2. Sambar 4. West India 1. Pav Bhaji 2. Paani Puri 4
  • 5. ASPECTS OF INDIAN FOOD Festivals Belief systems Regions 5
  • 6. HYPOTHESIS Most teenagers are indifferent about traditional Indian food Younger generation prefers western food because of belief that western culture is superior to Indian culture 6
  • 7. DEDUCTION OF POPULARITY OF VARIOUS FOODS EATEN BY TEENAGERS Survey 1 Survey consisted of the following questions: 33% Favorite food Reason for liking 67% Whether the food was Indian or not Indian Food Non-Indian Food 7
  • 8. DETERMINATION OF WHETHER TEENAGERS APPRECIATE INDIAN FOOD Survey 2 Liking Survey consisted of the 14% Yes following questions: No 14% 50/50 Awareness of the dish 71% Awareness Whether the student 5% liked it 10% Yes Reason for liking Maybe No 86% 8
  • 9. END 9

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